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    The Grove Steakhouse

    4.0 (291 reviews)
    Closed 5:00 pm - 9:30 PM

    The Grove Steakhouse Photos

    THE GROVE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - The Grove Steakhouse

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    New York strip 14 oz
    Emily S.

    While visiting the Viejas has casino we ate dinner at the Grove steakhouse. We were about 10 minutes early for a reservation and had to sit at the couches while we waited although the restaurant did not seem busy at all, and there was a group of staff just hanging around the hostess stand. When we were taken to our table, we still noticed how empty the restaurant was, but we figured they waited to see us to space out service for the kitchen. We ordered two cocktails (not pictured) which were very delicious and we enjoyed very much. For dinner we ordered a New York strip and a Chilean Seabass, and in the meantime, enjoyed complementary bread and an appetizer of what seemed like meats and cheese you will get at a Trader Joe's or Vons charcuterie, set and put together. Our dinner, however, was very delicious. I especially love to Chilean Seabass. It had a very bright flavor. The New York strip was also good, but tougher to chew in some other parts compared to others. For dessert, they gave us a complementary truffle which was exquisite. If you are visiting the casino, I recommend you stop here for a meal.

    Karmen P.

    Just visited after their remodel, and I must say -- the space is absolutely stunning. The atmosphere is warm, inviting, and effortlessly elegant, and being seated by the fireplace added a lovely touch. We all started with salads, and every single one of us enjoyed them -- crisp, fresh, and perfectly composed. The entrees, unfortunately, didn't quite live up to the same standard. My guest ordered steak, and while I'm not a meat eater myself, they noted it wasn't properly aged and were left underwhelmed. I tried the Bok Choy Curry Chilean Seabass -- beautifully presented, but the execution fell short. The fish itself was very fishy, and the curry sauce overpowered it, creating a combination that simply didn't work. My glass of wine also seemed a bit off, perhaps having been open too long, but I didn't comment. Service was leisurely, and our two-hour dinner did feel a touch prolonged. On the bright side, the bread was phenomenal, and the lobster mac & cheese was an absolute standout. I've dined here before, and the food has always been excellent, so I'm willing to chalk this experience up to an off night in the kitchen. Overall, the space, ambiance, and starters remain exceptional. While the main courses didn't quite shine this time, it's still a worthy destination for a beautifully designed dining experience and standout apps -- just manage expectations for the entrees.

    Sea bass
    alexis h.

    We came here for Valentine's Day and it was just ok. I much preferred the older location that was more intimate. The newly expanded restaurant has a cafeteria feel. Almost too spacious and nothing unique about it 1/5. Our server wasn't the friendliest, we felt extremely rushed to order and pay our bill 2/5. Appetizer- beets and salad 4/5. This was good. Nice fried cheeseballs. 10 oz filet mignon 4/5. Cooked properly, decent flavor. Garlic mashed potatoes 5/5. The highlight with their creaminess. Sea bass 3/5. This was Asian inspired with bok choy, mushrooms, and udon noodles. The fish was cooked perfectly, the rest of the dish was extremely sweet with the sauce they pour over. Wine menu 3/5. I wish they had more interesting wines by the glass instead of a commercial Justin Cabernet. The bottle prices were very reasonable. We'll be back only because we like to stay at the hotel, but this won't be a destination restaurant for us anymore.

    Wagyu skirt steak
    Kimberly E.

    First of all I love the new layout of the steakhouse. I've been prior before the renovation and I love that it's not super dark like other steakhouses and open. Taylor was our server and she was great and attentive. Appetizers to steak to the little treats they give in between were all amazing. Definitely a hidden gem in east county. Great you get a discount with a players card as well. Will come back again and again.

    Sary O.

    This spot is one of my top favorite steakhouses in SD. The steak is super tender and full of flavor. The jumbo shrimp are always plump and sweet. You really can't go wrong with any of the appetizers. I've tried them all and they're all bomb!

    Final damage for a party of 6
    Rana R.

    The Grove Steakhouse in Viejas exceeded our expectations. First of all, the place is massive and very clean. Loved that we got seated in the corner to kind of getaway from the busy casino floor. Everyone who helped us that night was great, 5 stars for all of them! They went above and beyond to help celebrate my mom's birthday dinner. We started with the free bread service- which were all really excellent options in terms of just bread! The night started with an order of crab cakes [$18] which came with two medium pieces and six Oyster Rockefellers [$23]. Both apps were good, nothing to rave about, though. The stars of the shows were our entrees which are all the meats! I ordered a 8oz petite filet [$48] and was cooked to a perfect medium. Honestly, those cuts are hard to cook, but The Grove got it correct. I opted for a side of mushrooms [$9] and that was a really great choice. Super flavorful and came with plenty to share. Tried the lobster macaroni [$14] and that too was rich and creamy! Topped off the night with a free dessert for my mom's bday which we all shared. It was a great addition to the already wonderful meal. We had a great experience at the Grove. So much so that we are already planning a trip back. Thanks again!

    Mai H.

    Dined here for brunch yesterday. It's awesome that the steakhouse serves brunch on Sat & Sun. They appeared to have relocated from one spot to another inside Viejas Casino. We were seated almost immediately upon arrival and was given a pallete cleanser after ordering -- it was a cucumber with cream cheese and a peach slice. We shared the following: King Crab Benedict (4/5): good. There was a decent amount of king crab. There could have been a little bit more seasoning, but still good. The breakfast potatoes that came with it were solid. Cinnamon Roll French Toast (3/5): I love French toast and it's always one of my top brunch entrees to order. Their French toast had pretty good flavor, but unfortunately, was too dry for me. I wished the toast was moist. Pricing is reasonable. Service was good. The interior is nice and fancy, ofc being a steakhouse and all. Would return.

    Lobster Mac n cheese
    Jenn K.

    On our way back from San Diego to Arizona we stopped by chance. It was a great experience . We weren't sure if we could get in with more casual attire but it was Ok . We weren't looking for a long meal so made some simple chooses but all the plates coming out looked very tasty and well presented. Starting with the garlic butter for the bread basket , very soft and spreadable with a good flavor We choose the lobster Mac and cheese and the bison ribeye . The Mac n cheese had a good portion of lobster . The flavor was tasty but I would have like the cheese portion to be a bit smoother and creamier . The oils were a bit more separating as it cooled . The Bison was very tasty, lean and cooked well . The purple sweet potato sauce was very unique.. the nice part was the service . All the staff were lovely and very attentive dive . Presentation was definitely well done from service carts to keeping drinks full and even the manager checked in with us and was willing to ask the kitchen a question about our sauces. In between meals they served a tasty one bite chicken pita bit which had a very unique flavor on the rub, sorbet to clean our palate and house made coffee bon bons ... for a casino steak house I was pleasantly surprised to find this tiny jewel in the hills on our travels

    Joe K.

    The food is amazing and the staff are friendly. The ambiance is nice and clean. I only have positive feedback on this place. Servers and Manager Rafael is the best. Rafael is always attentive and make sure you're having the best experience.

    Chicken
    Charlotte B.

    The entrance to this steakhouse is beautiful. The host greeted us so warmly and is the best host experience I've had. The host asked us if we had a players card for the casino. I had one, but hubs didn't and he said he would go get him one from inside the casino. He made that very convenient for us. He sat us down and told us the name of our server and was very kind. The waiter came over and addressed us by our names and made us feel special in the restaurant. We ordered two chambord drinks that were very good. They brought out bread with salted butter and apricot butter along with an Amuse-bouche. It was bacon wrapped bell pepper with cream cheese that was a perfect bite to start off with. I ordered the lobster bisque that was very tasty. They brought out a mango sorbet to cleanse our palate before the entrees. I ordered the chicken that was perfect and not dry. The veggies and rice with it were good as well and the flavors were all great. Hubs ordered the short rib with mashed potatoes and asparagus which were all cooked well and had great flavor. One of the bussers accidentally took my unfinished lobster bisque that I was planning on taking home, so the waiter had a new one made for me and brought it out already in a to go container. After our meal, the host came up to us and asked us specifics about our meal. They brought out a deliciously rich chocolate cake for my birthday. We felt so special and well taken care of here. It is one of my favorite restaurant experiences I've had.

    Rack of lamb

    The service here was impeccable!! Our server was Sahar and she was on point at everything. The food was amazing even though my lamb was a bit overcooked. The whole experience was spectacular.

    Very special place! Beautiful
    Jojo V.

    Absolutely THE BEST steakhouse I've ever been to, better than Syquan! Food was delish! Service was top notch and OMG - the breads and flavored butter absolutely to die for!!! very, very special place here, Viejas you really hit the mark with this place! Such awesome attention to details, giving palate cleansers, truffles at end of meal, ect, ect, ect !!!! Cece was our waitress and she is probably the best server I've ever experienced! Will be back FOR SURE!!!! LOVE, LOVE , PS. make reservations !!!!

    Porterhouse Steak 22oz
    Stephanie D.

    Came here for the first time on a Wednesday night and was treated to a dinner with some friends. We came in and they sat us down quickly. The interior was very nice but the table was very small and it felt very clustered when they brought all the dishes out (didn't order that much for 4 people). Service: The service here was alright but our waiter was very slow even thought there was only 5 other groups eating. Food took forever to come out and it also took a while to pay the bill as our waiter did not come back for a whole 10 minutes. They cleaned up the utensils and dishes before the main entrees were out and had a nice refreshing palate cleanser gelato for us which was a nice touch. Food: The porterhouse steak was the star of the show and was one of the best steaks I have had. Asked for it medium rare and it was cooked to perfection. SUPER tender and melt in your mouth with a great seasoning on the outside. The filet mignon was also good with a great seasoning on the outside as well but it was a little too salty for me. I was pretty disappointed in the sides as the lobster mac & cheese was bland and had only a few bits of lobster in it. The truffle frites were also a huge let down as they tasted a little stale and had very very little truffle taste on them. They were also bland and lacked salt, just not a good fry. Not too impressed by everything we skipped dessert. I would only come here again on a special occasion and just for the steaks. That porterhouse is single-handedly keeping the review at 3 stars. If you get anything, splurge on that steak you won't regret it.

    CAP ribeye steak. Cooked medium. 10/10!!!!!

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    9 months ago

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    1 year ago

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    9 months ago

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    10 months ago

    I love the porkbelly last time I went here. I also love the drinks all around the viejas location. Great servers.

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    3 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Kendall and Drew provided us with the best service ever. The food was very good as well as the drinks! Loved the whole vibe!

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    1 year ago

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    1 year ago

    The food, the atmosphere the staff were excellent. This is a must steakhouse to go to, I'm coming back this week for a steak again.

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    2 years ago

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    3 years ago

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    6 years ago

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    1 year ago

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    3 years ago

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    1 year ago

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    3 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    2 years ago

    Amazing service!!! Felix is great. He remembers who my group is by name, food is great, & ambiance is cool.

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    3 years ago

    Great food & menu choices & ambience,too. Félix is a wonderful server & always with a smile! A definite favorite!

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    Page 2 of 8

    The Grove Steakhouse Reviews in Other Languages

    Ask the Community - The Grove Steakhouse

    Do they have a courage fee or allow us to bring our own personal wine?

    Hi Dora, The Corkage Fee is $25 per 750ml. bottle that you bring in, max of two bottles. Please… 

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    Former or business casual is accepted at the Grove Steakhouse.

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    Ginger Noodle Bar

    Ginger Noodle Bar

    3.1
    (146 reviews)
    0.2 mi
    $$

    This place is consistently good. I like to order from here if I'm ever here and everything is…read moresharing size. The ladies who help me at the register are usually nice. I haven't yet ordered anything I thought was bad. I would recommend

    I understand I'm not a Platinum or Infinity Viejas Players Rewards Member, nor do I expect any…read morespecial treatment or preferential service. However, I do expect a restaurant to provide reasonable and accurate expectations for takeout orders. If the kitchen is experiencing unusually long wait times, cashiers should communicate realistic pickup estimates rather than quote times they cannot meet. On this particular Saturday evening, we placed a takeout order at Ginger Noodle Bar at 7:50 PM. Our cashier, Cheryl, advised us that our order would be ready in approximately 15 minutes. Unfortunately, our food was not available until 8:35 PM--about 30 minutes beyond the promised pickup time. The experience became even more frustrating as we stood at the pickup counter waiting for our order, repeatedly asking whether the dishes coming out of the kitchen belonged to us. When our food finally arrived, it was placed in the designated pickup area without anyone notifying us, despite us and another couple standing there clearly waiting for delayed orders. This lack of communication added unnecessarily to the frustration, especially since we were missing the live band performance on the opposite side of the casino while waiting. To be fair, the food itself was exactly as expected. We ordered the Bo Luc Lac and Kung Pao Chicken, and both dishes were served hot, fresh, flavorful, and properly prepared. The order was complete with plenty of napkins, chopsticks, utensils, and fortune cookies. Unfortunately, good food alone could not make up for the excessive wait time and poor communication surrounding our pickup. We ordered takeout expecting to enjoy our meal while taking in the casino's entertainment, but instead spent nearly 45 minutes waiting for food that was promised in 15. Because of this experience, I find it difficult to give a stronger recommendation, and future guests ordering takeout should be prepared for the possibility that quoted pickup times may not accurately reflect actual wait times.

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    The Grove Steakhouse - steak - Updated July 2026

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