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    The Lime Lite

    4.5 (811 reviews)
    PriceyNew American
    Closed Closed

    The Lime Lite Photos

    THE LIME LITE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

    Recommended Reviews - The Lime Lite

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    Reviews With Photos

    Parmesan Crusted Sole
    Kevin L.

    First time I had been here in years. This was a mix of ok and great food. The artichoke spinach dip and steak hamburger was ok. Could have had more flavor. Remembering the sand dabs I had last time, I went with the sole and it was out of this world. Our server was nice enough to tell us we could interchange sides so I got bacon fried rice, which was outstanding. The only blah part on the dish was the spinach as it had no flavor. The craft cocktails were excellent and the bread pudding that uses croissants was awesome. Definitely a top 10 fine dining in Fresno.

    T E.

    Celebrated a special occasion. The service was very good. They have a full bar and food was delicious. It's a quiet place with an old world vibe. Recommend for a special occasion or just to meet with friends.

    Natalie A.

    If you wondering who got engaged there on a weds it was ME!! Haha We came here for dinner and to my surprise I had a surprise waiting for me. Thank you the limit lite for pulling this all together. I was really happy excited and a little confused to what was happening. But nonetheless overjoyed and grateful. Thank you so much! I won't ever forget this night. -- Dinner was amazing! The streak was cooked to perfection and my chicken was tender and flavorful.. mash was amazing as well.. surf and turf appetizer was delicious. Everything we had here exceeded all my expectations! 100/10 we will definitely be back!

    Harris Ranch Prime Rib, scallops
    Alicia M.

    Came here for my birthday dinner date! everything was so perfect the staff was so kinda and sat us in a beautiful booth, the ambiance feels so romantic and luxe with the low warm lighting! The atmosphere and delicious drinks set the tone for the rest of the evening. Dinner was so delicious, prime rib and scallops both cooked perfectly and tender! Would absolutely come back again!

    Old fashion
    Angelique M.

    Overall pretty great experience. Food was good, but I wasn't a huge fan on the drinks. Service was good but they don't answer the phone when you try to call, I called every day for 3 days straight to try and change my reservation and never got through to someone. Overall ambiance was good. Was very busy

    Halibut
    Ray L.

    We just had a 50th birthday party for my wife here , and I want to say " Thank you ' to the amazing staff at The Lime Lite. First, they allowed us to show up before they opened and set up the room that we had reserved for 12 people. The Fig room was beautiful with music playing , and a private entrance. This venue was perfect for what we were looking for. However, what I enjoyed most was that our server Esmeralda was attentive , but not intrusive. She made sure our drinks were topped off ,and that everyone had food at all times. My family never felt rushed to order ,or felt hurried to eat. We had a nice family style dinner, and enjoyed every minute of it. Now , let me tell you about the food! Wow! For appetizers, we chose the surf and turf , calamari, and butternut squash raviolis. In my opinion, the surf and turf is something that I would go back for every day of the week. The steak was so tender and the sweet and spicy sauce was heavenly. There were thin slices of Fresno chile peppers throughout that made this dish pop. I highly recommend this as a must try! For entrees, my wife ordered the filet mignon which came with mashed potatoes and broccolini. Perfectly cooked, this steak was melt in your mouth good ,and the broccolini was flavored with garlic and parmesan. I chose the halibut which came with a roasted potato and broccolini hash. While the flavor was good, it didn't look that appealing. All of our guests loved the food, and had a great time! This was truly a memorable experience for us. The reviews on this place are well deserved, and I can't wait to come back to what I would call one of the best restaurants that I have ever tried. I was pleasantly surprised because from the outside, you would never know how good this place is. There really is no curb appeal here. The building looks old ,and there is no proper signage anywhere. It's almost like if you know - you know! Thank you again - you made our day so special!

    Melanie N.

    dined here for a business dinner where I was able to choose a 3 course meal and was delighted. I got the wedge salad, which tasted fresh and hearty. I love blue cheese and blue cheese dressing so it was great, but I can see it being too much blue cheese gratings for the average person. I opted for the filet and was happy w the flavor and quality, my meat was cooked perfect medium rare, mashed potatoes were garlicky, flavorful, and smooth. Broccolini was cooked perfectly. For dessert, I got the Bread pudding which was decadent and just enough sweetness and it was wrapped in a croissant style bread which was a nice elevated touch Overall food taste and quality is exceptional. Pricing can be considered pretty high though so be sure to come ready to spend. This location Id say is good for a nice dinner/date/special occasion, but it would be pretty difficult to make this place a frequented restaurant. Service was quick and the staff were attentive and respectful. Food came out in a timely fashion and didn't have to wait long at all for water refills or table dish cleanup

    Surf & Turf
    Mona D.

    Went to LimeLite for the first time to celebrate our son's birthday and it was amazing. very nice, comfortabl, quiet ambience. The service was great and the host was very welcoming. They didn't have reservations available but after about a 20 minute wait they were very accomodating and found us a table for four. Our server (forgot her name) was very sweet, knowledgeable and helped us make some great choices from their menu. IT IS PRICEY BUT WORTH IT. I will definitely be back on a special night.

    Fillet steak topped with a breaded crab pastry, with side of mashed potatoes and broccolini
    Nicole L.

    Tried this place for the first time when I came for a presentation so my dinner was paid for it. The fillet was a small portion but filling. The crab pastry on top of it was good. The wedge salad had a sufficient amount of blue cheese dressing, which made a delicious along with all of the fixings. The honey breaded cauliflower was unexpectedly delicious. The steak bites were good as were the bread at pieces on top of it, which we think might have been calamari or some type of fish. Service was efficient for a large packed room. Nice calm ambience for a presentation.

    Cod
    Rebecca R.

    So delicious and the customer service could not be matched! A little Pricey but definitely worth it! Lobster Mac and cheese, filet and cod were so good. We also had the lemon drop, old fashion, and the strawberry hibiscus margarita, all super tasty

    My fish
    Adela A.

    Delicious food, great service and ambience. I will definitely comeback sometime to this place. Our waitress was very sweet and made us feel at home.

    Jan B.

    Everything was perfect Thank you for having us we enjoyed celebrating our 26th Anniversary and or 29th Valentine's Day Amazing service food was absolutely delicious

    Salmon with brussel sprouts and baked potato, Prime Rib with mashed potatoes and asparagus.
    Jessie B.

    Easy 5 stars! My husband just got his PhD and we wanted to celebrate. We showed up without a reservation, because it was a last minute plan. Being new to the area we just found the restaurant via yelp and hoped for the best. We ended up being greeted by someone who seemed like the owner or manager, who got us a booth outside on the patio. The entire service team was incredibly nice and accommodating and welcoming. I have a dairy allergy and they didn't even blink an eye in helping me with how to order and making alterations so I could still eat the delicious food. The atmosphere was perfect for such a special occasion and the food was unreal. My husband loved the experience and it made him feel very celebrated. They even gave him a dessert on the house as a congratulations. We absolutely will be back and are glad to know about a Fresno treasure.

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    Photo of Mark F.
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    1 year ago

    Had the pork chop. It was amazing! Great presentation and flavor. Loved the atmosphere and the service. Clint and Lauren were great!!!

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    8 months ago

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    11 months ago

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    9 months ago

    Food was amazing and the service was fantastic. Noel our server, was exceptional. It's my absolute favorite restaurant !

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    2 years ago

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    5 years ago

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    4 years ago

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    10 months ago

    Good food good atmosphere service was prompt no problems easy parking no waiting would return

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    9 months ago

    Hit the ball out out of the park again..always fantastic food and some of the best service in town

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    8 months ago

    the perfect place for date night! lovely ambience, amazing staff and of course great food! we love lime lite!

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    10 months ago

    The services was absolutely wonderful. The waitress was a spot on. The food was absolutely amazing. Ambiance was cozy.

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    3 years ago

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    1 year ago

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    9 months ago

    Great food and great vibes! Loved my dinner experience here and will definitely be back

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    3 years ago

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    1 year ago

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    9 months ago

    The manager was awesome, Clint. Our server, David was awesome too! Great food, we were very happy with everything! We will be back again!

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    10 months ago

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    1 year ago

    Great food! Make sure you get reservations. Always busy, but worth the wait. Loved the fried chicken and filet.

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    9 months ago

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    10 months ago

    Perfection every time. Service. Food. Cocktails. Try the salmon and definitely go for a margarita! You can't go wrong!

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    10 months ago

    The service was great! The food is always awesome as well! We enjoy the setting there also.

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    5 years ago

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    Page 5 of 21

    The Lime Lite Reviews in Other Languages

    Ask the Community - The Lime Lite

    Is the patio covered?

    The patio is covered and they have misters, but I wouldn't eat out there. Fresno is just way too hot...

    Is Saturday the only time they serve lunch?

    They serve breakfast, lunch & dinner

    Does the lime lite have pizza or chicken fingers? I see the fried chicken and burger on the menu but am looking for specific items. Thank you

    I have had the burger and it was fabulous! I definitely recommend it it was well worth it .. I have not had any chicken fingers at lime little

    What time is Happy Hour? Is it still the 3-6?

    Hi, Our happy hour is from 11:30-2:00 on Saturdays only, we close the restaurant at 4:00 and open back up for dinner service at 5:00. Closed on Sunday

    Do they take walk ins?

    Yes but they will sit you on their patio. It is better to get a reservation inside.

    Do you need reservations?

    Both times I've been I've needed one, most recently that was early December so unless it's changed, yes.

    Does this place serve bone marrow?

    OMG! Really?? I'm not aware of them serving bone marrow, however, why don't you check their menu or perhaps call them if you really want to know.

    When is happy hour? I couldn't seem to find it online or menu photos.

    3-6pm i believe

    View All 14 Questions

    Elbow Room

    Elbow Room

    3.9
    (1.2k reviews)
    0.3 mi
    $$$

    We were celebrating a big 30 year milestone for my husband at his job and he chose to go to the…read moreElbow room since he's had other work related gatherings there. We had a group of 15 people that we made reservations for on a Sunday at 530pm. It was fairly busy but they got us in right away. We sat in the inclosed patio area. It was a hot day in July so even with the fans and misters it was warm, not too uncomfortable but warm enough our drinks got warm and the ice melted fast..... also the flies were annoying. Our server Tyler was awesome. Totally on top of things, checking on us regularly and very attentive to everyone's requests. most everyone ordered steaks, some with shrimp and some with lobster. Most everyone's steak came overcooked from the temperature they requested... but not enough to complain. One person decided to send theres back and the new one was perfect. We ordered several different appetizers which were all excellent.... I tried some of each one! We ordered the steak bites, Calamari strips, bread, and Brussel sprouts. Everyone ordered different deserts and seemed to enjoy them. I only tried the Beignets and they were really good! Served warm with a dusting of powdered sugar, sides of chocolate and carmel to dip in, and fresh strawberries and blueberries. Drinks were great. I had the espresso martini, several people ordered old fashions, and a few got bottled beer. Overall it was a nice dinner with very attentive service.

    We stopped into The Elbow Room for brunch while shopping around Fig Garden Village. We have been…read morehere several times, and the food and service are always consistently good. We started with the deviled eggs, which were yummy, and our cocktails definitely had a nice heavy pour. We split the French dip, and the meat was tender and flavorful. It was plenty for us to share for brunch and left room for another drink. The Elbow Room continues to be a reliable local spot for us. Great food, good drinks, and service that keeps us coming back.

    Photos
    Dry Aged room
    Dry Aged room
    Sauted Portobello Mushrooms
    Sauted Portobello Mushrooms
    Crème brûlée French Toast and Mimosa

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    Crème brûlée French Toast and Mimosa
    The Annex Kitchen

    The Annex Kitchen

    4.4
    (1.8k reviews)
    1.2 mi
    $$$

    I came here for my birthday on June 28th and my waitress Sammie was amazing and delivered…read moreexcellent service while also training someone else.She went above and beyond throughout the entire service and was extremely nice, I definitely will be coming back.

    I don't hand out 5-star reviews like they're Halloween candy. If a place gets all five from me, it…read morehas to nail the food, the service, and the overall experience. The Annex checked every single box. First, let's talk about Sammie. If every restaurant had a Sammie, Yelp would probably have fewer 3-star reviews. She welcomed us like we were regulars, knew the menu inside and out, and steered us toward the Tagliatelle with the confidence of someone who knew we'd be thanking her later. She wasn't pushy, rehearsed, or robotic, just genuinely excited about the food. Those kinds of servers are rare. Honestly, Sammie is the fifth star on this review. Now the food. The Tagliatelle absolutely lived up to the hype. Rich without being heavy, flavorful without trying too hard, and balanced in a way that's surprisingly hard to pull off. Every ingredient had a purpose. After one bite, we completely understood why Sammie recommended it. The hanger steak was cooked perfectly. Great crust, tender inside, packed with flavor... and somehow the potatoes nearly stole the show. I know, they're potatoes. But whatever magic happened in that kitchen deserves some recognition because they were ridiculously crispy, perfectly seasoned, and impossible to stop eating. The burrata with stone fruit was another standout. Creamy burrata, sweet fruit, salty prosciutto, fresh mint, and toasted bread all came together into one of those bites that makes everyone at the table suddenly stop talking for a second. And then there was the mixed mushroom pizza. Some of the best mushrooms I've had outside of a music festival... kidding. Mostly. Seriously though, the mushrooms were incredible, and the pizza had that perfect balance of earthy, cheesy, crispy, and chewy that keeps you reaching for "just one more slice" until the plate is mysteriously empty. By the end of dinner we were completely full... and I was still looking at the menu trying to justify ordering something else. That's usually the biggest compliment I can give a restaurant. We'll absolutely be back. For the food, for the atmosphere, and hopefully for another table in Sammie's section. Whoever hired her made a great decision. Whoever decides raises should probably have a conversation with her too.

    Photos
    Grill 9-19-23
    Grill 9-19-23
    Peach crisp
    Peach crisp
    Place Setting  07-05-2025

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    Place Setting 07-05-2025
    Max's Bistro & Bar

    Max's Bistro & Bar

    4.0
    (844 reviews)
    1.4 mi
    $$$

    We recently went to Max's Bistro for date night and ended up moving our reservations to sit at the…read morebar and I'm so glad we did! Cambo, our bartender, was amazing, very attentive, friendly, and made sure we were well taken care of. The food was excellent and did not disappoint. I ordered the short rib and swapped the side for the mushroom risotto, which was creamy, rich, and absolutely delicious. My date had the meatloaf, which was perfectly cooked and full of flavor. We both enjoyed the round pond cab with dinner, before we wrapped up the night with old-fashioneds before heading home. Birthday dessert was a nice treat too! Everything about the evening was wonderful -- we'll definitely be back!

    Fire the head chef or GM or kitchen supervisor. I HATE to…read moregive such a low rating because the staff is EXCEPTIONAL and friendly but the food is 2/10. We were really looking forward to coming here after being new to the area and stumbling upon it because our groomer is across the street - but please, beware. The menu is confusing and lacks identity - Latin/italian/american? Just pick one and do it well as opposed to trying to do it all. The ambiance is adorable with special handmade- steel art all over the walls but the food just sucks. Von's sourdough baguette? Really? Like guests wouldn't notice? The amuse-bouche is basically a stale crostini with flavorless cream cheese on top and they call it a "mousse". Crispy Brussel spouts were greasy and too aldente and lacked salt - the calamari was flavorful but soggy - maybe they need to change the oil - the kale salad was a Taylor farms Costco Caesar with like 2 pieces of chopped kale and un-toasted pine nuts sloppily thrown on top. Do better and you will be more profitable.

    Photos
    Strawberry spinach salad with candied pecans, feta cheese and poppy seed dressing....
    Strawberry spinach salad with candied pecans, feta cheese and poppy seed dressing....
    Bavette Steak
    Bavette Steak
    8 oz. Filet Mignon with potatoes and asparagus.  AMAZING!

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    8 oz. Filet Mignon with potatoes and asparagus. AMAZING!
    Libelula

    Libelula

    4.3
    (421 reviews)
    5.2 mi
    $$

    Food, atmosphere and service were wonderful. A favorite vegan and authentic vegetarian restaurant…read more Hopefully, Libelula will not stay closed too long as they relocate.

    I will begin by saying that the road work that is being done around the restaurants location is…read moredefinitely a big inconvenience when it comes to finding parking. However, it is definitely worth it! For a while now I have been wanting to try this place and finally for around to it. The staff was great very kind and friendly as soon as we walked in. Our waitress was amazing, she was always checking up on us, making sure we had everything we needed it and that we were comfortable. I ordered the Fried Chicken Biscuit with Tater tots and for my drink I ordered the OG Lemonade. Starting with the sandwich, the chicken was nice and juicy, very crunchy as well. The flavor of the chicken was very good as well. The buscuit added that nice hint of sweetness that just tied the whole thing together. The tater tots were definitely crunchy, which I loved. They give you a very well serving of tater tots. I did not end up finishing mine, but they had great taste and texture. The lemonade was very refreshing, and it just hit that spot so well. It was appealing to the eye and tasted like freshly squeezed lemonade. Overall experience was 10/10, I would come back. The place gives off vintage coffee shop vibes even though it is not a coffee shop. Seating is definitely very limited inside. However, they do have outdoor tables with umbrellas which is a nice touch. Price-wise I would say it is a bit pricier compared to other similar restaurants I have visited. The total came out to $45 for two plates of the chicken biscuit and two lemonades.

    Photos
    Decorations
    Decorations
    Benedict- Pork- English muffin, sous vide eggs, braised pork, hollandaise $16
    Benedict- Pork- English muffin, sous vide eggs, braised pork, hollandaise $16
    Libelula

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    The Lime Lite - newamerican - Updated August 2026

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