Everything's good, the atmosphere and the drinks are good, but the music is absolutely atrocious…read more Felt like I was going crazy and having an aneurysm at the same time. Only remixes and so loud.

Food: 5 Mics Service: (Restaurant of the Year)…read moreAmbiance: 5 Mics Food: We catered through Birdies and it did not disappoint. Carne Asada & Pork Belly Tacos both were tasty but the Pork Belly with the slaw Tacos were truly delectable. The salad they put out was fresh and crisp. I really wanted the burger but since we catered I am going to have to go back to try it out! Service: Above and Beyond. I spent 10 years in restaurant and another 9 in hospitality and the service at Birdies went beyond the mark of service. The one person that brought the vibe, the energy, the smile and made you feel like family...Loren. I kept telling him, I was inspired by him. Loren brought my 50th Celebration to the next level and truly made my friends, family and I feel very special and honored to be celebrating at Birdies. It is because of this experience, I will keep coming back. The bartenders were above and beyond as well. Big Mahalos to the sales team who assisted my wife and made everything easy for her. Ambiance: Clean and modern aesthetics. Half restaurant and bar. Half Golf simulator and outdoor patio. Golf simulator was awesome, my first time ever. Easy to operate, lots of fun games and the analytics were very informative of how bad of golfer I really am. Stop in for a drink, stop in for golf but stop in. Don't pass on this v

10/10 service, the food is the best you'll have and they make sure you walk out full!read more

This was the best food I've had. Hands down. As a vegetarian, whenever I go someplace i worry about…read morefood options but they had lots of options and marked them as well! I got an impossible burger and oh my god it was delicious. The best I've ever had. My dad almost cried having the Mac and chees. My sister sad her chicken sandwich was one of her favorites she ever had. My mom and grandma got the caeser with shrimp and thought it was delicious. We also got the pimento cheese dip and it was warm and gooey and delicious and the chips that came with it were perfectly seasoned. Our fries were perfectly crispy on the outside and soft on the inside. it was my dads birthday and he got the peach cobbler and said it was the best he's ever had. Out waiter was kind enough to bring candles which was so sweet of her! My sister, grandma, and I shared the red velvet cake and it was amazing. You could taste the history and personality of every dish. I have never tasted such great food. we sat on the patio and it was so gorgeous. They had a plaque about the green book and the history of the time period and what it was. My history loving family found that super cool. The atmosphere inside was great. The artwork was beautifu. Also he service was impeccabl. Our server, isis, was incredibly kind and helpfu. The service was speedy which is great bc my grandma was tired and usually had dinner at four (it was 7). However we still had enough time between appetizers, the meal, and dessert. Overall my family and I will be going back and I think we found our new favorite restauran. I can't wait to tell and bring everyone I know here! thank you to all the staff for a wonderful night.

I ordered smothered pork, gumbo, & oxtails to go. These were the specials for the day which cost…read more$70 total for all 3 entrees. Food rating 1- 10 (1 needs work 10 bomb) oxtails 10 smothered pork chops 9 gumbo 6.5 (too salty for my taste) candy yams 7 greens 6 (too much vinegar for my taste) The restaurant has a tasteful decor. The meals took about 20-25 minutes to get out to me.

Food was great just what my taste buds have been missing and I didn't know until I was eating lol…read moreChris(the owner) was so nice and down to earth I can't wait to go back and try more food thank you

The Nook was love at first bite. I stopped in with friends for a quick happy hour and everything…read morewas top shelf: the vibe, the food, the service. We ordered the Carrot Three Ways, Gigante Beans, and Blistered Peppers, and every dish was excellent. Fresh, clean flavors, beautifully prepared, and incredibly satisfying. And then there's the space. Colorful, eclectic, a little whimsical, and bursting with personality. Plants hang from the ceiling, art covers the walls, and there's something interesting everywhere you look. It feels vibrant without trying too hard. Great service, fantastic food, and an atmosphere that made a quick happy hour feel like an occasion. I loved every minute of it and will absolutely be back.

Cute little wine bar/restaurant located in an East Sac neighborhood. Has a definite neighborly feel…read moreand I love the artwork. I'm assuming that the art here is done by local artists. The prices, though are a little bit higher than I expected . For instance, there was an heirloom tomato salad on the menu for $24. I would think (actually I would hope) that it would feed a few people for that price? I wanted to get a glass of wine but ended up getting a half glass for $8. Once you throw in tax and tip, you're looking at over $10 for a half glass of wine. Walking out, I was talking to one of the neighbors here and asked if he had been. He said that it seemed a bit pricey for him and that he'd rather have a glass at home. I did see the table next to us order a carrot dish that looked quite interesting. I think this place would be great for a date night rather than a casual night out for instance or if you're just tired of sitting at home solo drinking lol.

Great food and service. Always find parking. Value is a +. Who can resist a cocktail at breakfast.read more

I took my family to Roc & Sol for Sunday brunch during the World Cup and we had a great meal…read more Parking is pretty easy to find in their parking lot. We were promptly greeted and seated. Indoors and outdoors have a bunch of cool artwork that's inviting and warm. The staff were friendly, polite, and hard working. We started with the fried mozzarella and it was terrific. I ordered the creme brulee French toast and it was spectacular and better than I could have ever imagined. It was full of flavor and I'd order it again in a New York second. My wife opted for the chorizo sausage scramble and loved every bite. Our oldest had the chorizo scramble with my wife and really enjoyed it. Our youngest ordered the pancakes and loved them. It was a great experience and meal and we'll be back soon.

Yes please!!!!!!!!!!! This our second time visiting…read moreSacramento and our second time eating at Bacon & Butter. The food, drinks and ambiance are the best in town. Service is straightforward, staff is nice and accommodating. Tip: their donut of the day was amazing. And the perfect combo with a black cup of coffee.

Came for a birthday brunch. We arrived around 10 AM and was told the wait was about an hour. We…read moredecided to wait and noticed around 11 AM the line and wait was a lot shorter on this particular day. Our group ordered a variety of items and most were happy with their orders once they received what they ordered. One friend ordered hard eggs with a side of fruit but was served runny eggs with a side of potatoes. As soon as the server was notified, it was corrected. Eggs were still a little too runny for her, lol. Hubby and I shared a chicken and waffles and burrito. It's a vegan burrito, but decided to add cheese. We enjoyed both plates, specially enjoyed the complexity of flavors in the chicken and waffle with the fig syrup. Will say portions were huge. He ordered the old-fashioned, which was initially very buzzy. About halfway into it figured out it wasn't stirred, leaving all the sweetness on the bottom and booze on top. We opted for the first available table, which was outside. Could use a few more umbrellas for better sun protection, but we managed. Overall good experience, would be nice if they took reservations. Not sure if I'd do it again due to the long wait and everything was very good, but not exceptional.

My friends and I came here for a going away night and Sophia was the absolute best we have…read moreexperienced as a server. She was SO KIND, attentive, and gave us such good suggestions on good food and drink. Which was so yummy. We sat outside on the patio and once the lights came on, and the live music we were In heaven. We wouldn't have had such a great time without Sophia! She deserves everything. See you soon girl

We always have an amazing time at Wildwood! Great food and atmosphere- we especially enjoy…read moreSaturdays with the live bands. Nothing like a Sacramento evening with that delta breeze and some outdoor dancing. Now for the food! I got the burger this time. It was delicious! Juicy burger with fresh produce and a tasty aioli. So big I gave half to my friends husband. Cocktails! Always on point - my favorite is the Lavender Drop. I'm always on the hunt for a good lavender drop and it's because of Wildwood. My first one was here. Service was so so but that's because they were packed. No excuses though. I'm a true believer in Hospitality and when we are paying top dollar these days - I don't care if it's Fast Food or Fine Dining. Hospitality is what keeps you coming back. It's wasn't terrible it just needed a few improvements.

Delicious, classic Italian restaurant in downtown Sacramento. Lovely service. Overview: I would…read moreabsolutely come here again to eat. I recommend you do to. The Standouts: * Oh my goodness get that octopus dish back in my mouth. Wow, I can't describe adequately the unique texture they were able to get on it, with a crispy exterior and tender interior. There was a generous helping of garlic sauce which came with it and the potatoes that were on the side were also fantastic. Easily the best dish of the night. * The Ravioli was also delicious. It comes with a herby, earthy pesto on top and a delightful balance of cheese filling. * Lovely selection of Italian drinks including alcoholic and NA options * Interesting bruschetta flight - 4 pieces of toast each with a different type of topping. The onion Jam and pesto ones stood out to me. The Improvement Points: * The AC was not working very well when we were there. It got pretty toasty in the dining room given that it was a Sacramento summer day. I would love to see the AC back up and running next time. * The Carbonara, while nice, was not a standout in my opinion. They have a carbonara, they do it well enough, but nothing particularly special - light on the guanciale. * Location is certainly loud. Just the way the dining room is designed, no problem with the experience. Just be prepared to listen and speak up a little for dinner.

The theme of today's meal was unfortunately S A L T…read more The Octopus appetizer was the best part of the meal. The yukon gold potatoes were amazingly crispy with a nice bite to the skin. The inside was pillow-y soft, and when mixed with the salsa verde was full of flavor with a fabulous punch of garlic. The salsa verde could be put over a nice flank steak and it would absolutely kill. That said, the octopus was a bit *too* crispy. I felt I had to really chew to get it down, and I just wanted a nice snappy skin for some textural juxtaposition. For my entree, I got the Bolognese which was definitely full of salt. The pasta was wonderfully thin and bouncy, but I feel the chef may have had an off-day. My friend and I had to down like multiple cups of water with our meal which made it hard to enjoy. Plus, the garlic bread felt like biting into a brick. The inside was quite fluffy and soft, but the crust was simply too crispy. I almost felt like my teeth were going to give way. Honestly, I can't in good faith recommend this place to my friends, so neither would I recommend it to you. (aside from the pasta classes)