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    Tigawok

    4.5 (380 reviews)
    Closed 11:00 am - 9:00 pm

    Order Tigawok Takeout or Delivery

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    TIGAWOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tigawok

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    Braised pork, Squash and Spicy Cucumber
    Rochelle S.

    I've been to TigaWok a few times, and what made me fall in love with it was the original concept. You could choose several small dishes served in cute little containers, which made it easy to try different flavors at a very affordable price. My favorite was always the tomato and egg dish, so I came back craving it, only to find out it's no longer on the menu. It looks like TigaWok has shifted to a build-your-own bowl concept. You start by choosing a base (jasmine rice, chow mein, half or all greens, purple rice, or egg fried rice), then a protein, a veggie, and a side. They also offer complimentary sauces, and I really enjoyed the ginger scallion sauce. It added great flavor to my bowl. My only issue was that the menu wasn't very clear about what qualifies as a "veggie" versus a "side." I chose roasted pumpkin (squash) as my vegetable and spicy cucumber as my side, but I was still charged extra, which was confusing. I wish the menu explained the categories better or simply combined the vegetable and side into one selection since they're all vegetable-based dishes. It would make the ordering process much more customer-friendly and avoid surprises at checkout. I also ordered the braised pork belly, which used to be one of my favorites. Before, it came in tender, bite-sized pieces. This time, the pork was cut into larger chunks with a lot of fat, and unfortunately, the meat was dry. I understand that businesses evolve, and the staff explained that the new concept caters to their customer demographics. I appreciate that they're offering more vegan-friendly options while still keeping pork, beef, chicken, and shrimp on the menu. However, I miss the old concept that made TigaWok stand out. I hope they'll consider bringing back some of the original favorites and making the ordering process a little clearer. I'd love to see this place thrive because I've genuinely enjoyed it in the past.

    Orange chicken
    Lauren Y.

    I visited this location around 12:10pm on a Saturday. There was no wait, and I felt very comfortable as I read the menu and took the time to understand the difference between a base and a mini bowl (aka I was not rushed). The employee was very patient and helpful. We ended up ordering the Garlic eggplant and green beans ($4), chow mein mini bowl ($4), orange chicken mini bowl ($5), and a fountain beverage. I really like the option of a mini bowl. Sometimes, I don't have the appetite to eat a full meal, and I don't want to waste food either. Other times, I just want to try new food. Regardless, I really appreciated the option of a mini bowl. The most enjoyable thing I had was the green beans in the eggplant dish. They were perfectly crunchy. All other items were okay to me. It was edible, just not something I would necessarily go back for. Overall the highlights of Tigawok for me was the friendly staff, cleanliness of the restaurant, and I enjoyed the option to have a mini bowl.

    Pinay M.

    It is very nice. It's similar to panda express but so much better. I really love the red braised pork belly, that was very tender, fatty and delicious. The peppered chicken was very tasty as well. They have different varieties of dishes to choose from that are really delicious and fresh and fresh. They also offer pickled radish, and chili sauce. The best part was the utensils and containers they provided. It's really cool and high-quality covers and lids. Everything was available at a self-service counter.. If you had leftovers, you could easily pack them up yourself without having to go to the front again to ask for a to-go box. Such a convenient and a unique idea. A plate for two entree was $10.99 ( with additional a dollar or $1.50 for braised pork belly and curry ) and $13.99 for a plate of three entree of choice.

    Mini bowls
    Dave H.

    Cool new Chinese food concept with robotic woks and smaller side portions. You choose the different small plates you like so you can mix and match with others at the table vs panda etc that puts a combo all into one personal platter. Fresh Chinese favorites at Great prices with good consistent food. These guys may become a big competitor to panda and other quick service Asian chains.

    No meat mapo tofu, eggplant string beans, fried rice (has HK sausages in it), and chicken string beans
    Trin H.

    |[ w o o h o o ]| 3.5 stars rounded up. Such a nice and spacious dining area! Fast efficient service! :) I tried the vegetarian tofu, the fried rice, the eggplant string beans-- all were actually decently flavored and the fried rice not bad for fast food, def superior to a certain popular Chinese fast food chain imo. We enjoyed it and the Togo packages and bag, even the straws are such good quality! |[ n o t e s ]| I would suggest less oil in the dishes, more vegan/vegetarian options, and soup options to make this place more amazing. A small gift for writing a review too! :)

    Menu as of 2025/07/02
    Lawrence A.

    I was hungry and near this place and as much as I don't like their 'No Cash' policy, I decided to eat here. I tried their pork belly with chow mien and their tiga cola chicken, the pork belly was excellent, tiga cola chicken was ok, I bought their 2 item bowl, I probably will try their rice with 1 entree next time. Service was friendly and professional, the place was kept clean

    Premade food
    Vee P.

    I was in the area and walked in as I thought that everything was made to order but it's not. It's basically a food to go place. I came at lunch time and it was pretty empty inside. Service was friendly. The store is large and clean inside, but the food in the case did not look appetizing, it looked like it was sitting for a long time. Since I was there, I got the orange chicken and the tomato egg, and a bit of the hot sauce condiment. The hot sauce was delicious. The orange chicken was not, it was 90% batter and had a burnt taste. The tomato egg was ok but not great. Not for me.

    Destiny M.

    Super quick service when we went mid day on a week day. I've never been so I just copied what my friends got --pork and fried egg plant with great beans. It was good and filling and lasted me two lunches. Very similar to Panda Express imo but a little more expensive. A great option if you want a big bowl.

    Joshua H.

    This spot is great. Easy! Convenient! And tasty!! I have been here about ten times now and keep coming back for more. They have a new tigabowl that I tried out today! Great food! Great portion! Better than what you would get at the competition plus the quality of the food taste better!

    Teeling L.

    Tigawok is a pioneering "robot-powered" Americanized Chinese restaurant chain launched in 2024 in Los Angeles by founder Tomas Su (Sunright Tea Studio) and Kelvin Wang (Beijing Tasty House). Tigawok focuses on a quick-service, cafeteria style and mini-bowl approach where customers can try multiples smaller portions. Dishes are intentionally priced to be affordable and competitive with grocery prices, typically ranging between $3 and $7. I really like the mini bowl concept, perfect portions and reasonable price. However, food is mediocre, lacking in depth or complex, authentic flavors. The feel of the restaurant was modern, bright, and clean. The staff is friendly and helpful. Dishes are acceptable when I am looking for a quick meal but not one I would specifically go out of my way to find again.

    Harrison W.

    Food: 5/5 Service: 4/5 Ambiance: 4/5 What a upscale Chinese fast food restaurant. I have tried most of their menu and I love em all. They pack their food with very high quality boxes and my favorite was their free dipping sauce which takes the flavor to next level. I wish they open one near my house

    Yummy Lunch Combo!
    Terrence T.

    Finished work and I was HUNGRY! My coworker told me to check out Tigawok and I did. I could tell by the people sitting outside that this place was popular. Very spacious and airy inside. I went to the sneezeproof counter and the server guided me through how to order. Got my proteins, veggies and other fun options. Paid and went to the refreshment beverage station to get my delicious drink. My food was amazing and I got to " people watch" people ordering their food in very comfy booths. This place is fun & tasty!

    Clean and sleek interior.
    Eric H.

    Smorgasbord style, Chinese fast food (the Chinese Chipotle). This place is super clean, modern and comfortable. We came in to sample a variety of items. We ordered Kung Pao Chicken, Tiga Wagyu Curry, Braised Pork & Wagyu Beef Rice Bowl, Egg Fried Rice, Chow Mein and some White Rice. This is not gourmet, but it's good, and very reasonably priced. The total order came to only $31.00 Overall, the food was fine, but I was most impressed by the packaging. The to-go containers are all very sleek and the carry-out bags are well made and nicely decorated. Definitely the best packaging I've seen for food containers. This was a pleasant experience and I will be back again.

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    10 months ago

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    Ken Y.

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    2 months ago

    came back again of course. it's super yummy and at a reasonable price for the amount you get!

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    Ken Y.

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    11 months ago

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    11 days ago

    such amazing food, everything was super flavorful and they load your plate up ! also had great customer service, will be coming back !

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    1 year ago

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    11 months ago

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    10 months ago

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    Ken Y.

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    1 year ago

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    8 months ago

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    5 months ago

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    5 months ago

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    5 months ago

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    8 months ago

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    6 months ago

    Became extremely sick after eating here on the evening of 12/30/25. Don't get the fried rice or green beans!! One of them was the culprit!!

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    Ken Y.

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    1 year ago

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    1 year ago

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    7 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    3 months ago

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    1 year ago

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    7 months ago

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    7 months ago

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    Ken Y.

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    4 months ago

    Fast service, good ambiance, large portions! The food is very delicious and I would come here again with my friends!

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    1 year ago

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    1 year ago

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    8 months ago

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    4 months ago

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    4 months ago

    Food was great and Michael was so awesome and helpful! He deserves a promotion! 10/10!

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    10 months ago

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    8 months ago

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    10 months ago

    Super nice people and great customer service! Food was great and really affordable too. Clean restaurant with plenty of seating available.

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    4 months ago

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    10 months ago

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    Thank you for your kind comment, and we hope to see you again soon!

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    1 year ago

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    9 months ago

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    Page 3 of 10

    Tigawok Reviews in Other Languages

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    Frontier Wok Too

    Frontier Wok Too

    3.9
    (662 reviews)
    1.3 mi
    $$

    This place has been here for a long time over a decade used to be one of my favorites and I hadn't…read morebeen there in a while. I decided to check it out again, so let me give you all the pros and cons. Cons : parking and the parking lot is horrendous. Do not do it. There's one way in and one way out. It's a very narrow. It's very crowded. The way the cars parked are weird. Try and find parking on the street even though how all is set up right there you will not be able to find much. 2. They have no lunch menu meaning no discount prices no combos nothing like that when I asked about it I was told the only difference would be you would get noodles or rice if there was no price difference. 3. Not a fabulous place for nice dining. If you just want something casual, you don't care how it looks OK there's plenty of seeing but the restaurant looks like a storage room from the front door all the way to the back door. This is how it looks. 4. The three rice options were white rice, fried rice and brown rice. I opted for a fried rice and then when I saw it it looks like brown rice. Also looks like white rice did not look like what traditionally you think. Fried rice would be when I inquired about it. He said oh it's just white rice with egg you will see from my pictures. I didn't see any egg and even though the rice was tender, was like in a jelly mold instead of loose fluffy rice. Pros: 1. Food was delicious and I had Mongolian beef which comes with a brown sauce, beef, green onions, and white onion and there like small noodle type something at the bottom I'm not sure what that was.

    Walked in just after noon, Prompt courteous service,…read moreA generous plastic tumbler of Sprite, My vegetable soup was lackluster, but fresh and hot. My Kung Pao chicken was freshly prepared and had the correct ratio of vegetables to chicken, and it had the proper number of large peanuts and a very piquant savory/ sweet sauce that was nicely balanced and complex. I was honestly shocked at how good this dish was! A good sized portion and a generous scoop of white rice made this lunch treat the perfect surprise discovery! Reasonable prices will bring me back again to try other dishes from the menu. Cheers...... Frontier Wok Too

    Photos
    Dining area and portion of kitchen
    Dining area and portion of kitchen
    Kung Pao Chicken
    Kung Pao Chicken
    Orange Chicken

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    Orange Chicken
    Sun Moon Garden

    Sun Moon Garden

    3.9
    (318 reviews)
    0.9 mi
    $$

    I've only ever gotten take out from here, so I'm not sure if its gets packed but it was empty. It…read morecould've just been a generally slow time because they didn't seem to have that much staff inside either. Regardless, I was immediately greeted and got my food quickly while it was still piping hot. I was extremely impressed by the flavor and tenderness of the shrimp here. I could drink the sauce my kung pao shrimp came in. Everything was perfectly cooked and the spice level was very mild, despite the bits of charred chiles mixed into the dish. I could actually probably go up a spice level or two if anything. The rice tasted even better once I got the idea to mix some of the sauce into it too. Unfortunately, I ordered a boba Thai tea from them but they were out of boba and it turned out to be a little too sweet for me anyways. The prices were pretty fair especially for their lunch meals so I really didn't mind.

    Ugh, man. I came here because I was starving and love trying hole in the walls. Walk in, the prices…read moreare too good to be true. $10.99 for an entree that includes soup, egg roll and some fried shrimp. I ordered the beef broccoli and .. ughhh. The rice was definitely cooked in old oil. OLD oil. It was so gnarly dude. I took a few bites and asked myself why I spent $12 to poison myself. The eggroll (probably cooked in the same oil), was permanently hot. The flavor was good on it but my stomach was starting to turn from the couple bites of rice. I finished the beef and broccoli because the sauce on it was good and the broccoli was yummy. But the beef was clearly not really beef I think. The fried shrimp was inedible completely. I don't really believe in giving 1 stars but I have to this time around because the service was really bad as well. It took like 20 minutes for someone to see me and there was no attempt at trying to fix my meal.

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    Seating
    Seating
    Sun Moon Garden
    Outside

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    Outside
    Green Apple China Bistro

    Green Apple China Bistro

    4.2
    (1.3k reviews)
    5.7 mi
    $$

    I have been here twice probably like 10 years ago and even forgot about it. 2 of my friends and I…read morewere looking for a nice place to celebrate Mother's Day, and I came up with the idea to go to Green Apple China Bistro and we all met up over there. Walked in today at 3:45 pm and was greeted by the host name Melody and she took us to our table. A minute later, Luis, our server came to take our order. We ordered 4 items that could have fed an entire Army. It really was a lot of food. Generous portions and still had left overs to take home. We got small orange chicken, which was more like a large size, ($14.49), Chicken Steamed Dumplings ($7.99), Vegetable egg rolls (4) pieces(8.99), and their House Special Fried Rice that came with: chicken, beef, shrimp, eggs, peas, carrots & green onions.(16.99). Luis & Bryan were very nice, pleasant, kind and very attentive. They checked on us like 4 times. Our food came out fast, tasted fresh, hot and delicious. Let me not forget to tell you that the minute you sit down, they bring Complimentary hot Green tea in a teapot. The restaurant along with the restroom were very clean. 10/10. Underground valet parking shared with other businesses; and you can also park on the street and metered parking. Thank you all for your dedication, loyalty throughout the years!! 3rd party orders, take out, delivery and of course dine in.

    Excellent Chinese food. Above average food great service, large portions and reasonable pricing…read more GREAT FOR LARGE GROUPS. I am going to come back here!

    Photos
    Inside dining area
    Inside dining area
    Green Apple China Bistro
    Inside the restaurant

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    Inside the restaurant
    Hui Tou Xiang

    Hui Tou Xiang

    4.3
    (485 reviews)
    5.7 mi
    $$

    This is a very nice restaurant. The waiters are kind and the service is fast. There are also a lot…read moreof very delicious food and drink options that look as good as they taste. Overall, it is an amazing place to eat.

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Photos
    Hui Tou Xiang
    Liang Ban Noodles
    Liang Ban Noodles
    Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.

    Tigawok - chinese - Updated July 2026

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