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Tilikum Place Cafe

4.3 (2.4k reviews)
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Tilikum Place Cafe Photos

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TILIKUM PLACE CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

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Recommended Reviews - Tilikum Place Cafe

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Latte
Dhyana B.

The service at this restaurant was exceptional, everyone is very kind and attentive. We ordered the breakfast plate and baked eggs. The food was delicious my only critique is the eggs of the baked eggs were over cooked. The yolk was basically hard boiled rather than jammy/runny which was not the best. The basil, tomato and corn flavors were so yummy though and I would order again in the hopes that the egg yolk was a more ideal consistency

French onion soup cup

Brunch Reservations are required since it's a small space, but I was able to make one the day before in person to sit at the bar as a solo diner. There was a line outside before the doors opened for weekend brunch so I had high expectations, and they delivered. Service was fast and friendly and the food was fresh and cooked with care! I'd definitely return

French onion soup, baked eggs, potato
Steven Y.

Can't go wrong with any food at Tilikum Place Cafe. The baked eggs are to die for. The Dutch Babies (either savory or sweet pancakes) are heavenly. You cannot miss the French onion soup. That's their signature soup. Their service has been consistently good. Wait staff are always courteous and attentive.

Nutty Irishman
Shao-Lon Y.

One of the best brunches in Seattle! The restaurant feels like a mix of a diner and a family restaurant. It's small and intimate and everyone is super friendly. Reservations are required for brunch and you'll have to make it 1-2 months in advance, but it's definitely worth it! Their menu changes often but they always have a savory and sweet Dutch baby which you have to get. If you've never had a Dutch baby, it's like a cross between a Yorkshire pudding and a pancake. I have a preference towards savory dishes, so I love their savory Dutch baby which is filled with eggy cheesy goodness. The edges are browned and crispy but the interior is custardy and flavorful. The other dishes here are also amazing. Recently, they had an eggs Benedict with pulled pork and instead of an English muffin, it was a mac and cheese cake. Probably one of the best brunch dishes I've had. Another thing I like about this place is that the prices are super reasonable. Most dishes are around $20 which is great considering the quality and that we live in Seattle.

Frangipane Apple Phyllo Muffin
Chandra P.

Tilikum Place Cafe is an absolute gem and a local favorite not just for the spectacular food, and carefully curated rotating menu; the service and happiness from the wonderful team makes Tilikum Place Cafe special. The cafe is small, and during the warm season it's tough to get a reservation if you have a party larger than two I recommend planning ahead of your actual arrival.

Cool deco and vibe inside
Debra W.

Wow, just wow! Fresh ingredients, perfectly balanced flavors. Today it all started with our fun and energetic server, Jesson who navigated us through the well-balanced menu. We enjoyed the quiche and BLT Benny, a side of homemade sausage, a cup of the best-ever veggie soup with ham hock. And, of course a bottle of bubbles. Everything was top notch, and we dine out frequently finding some of the best gems here in Seattle. Can't wait to come back to check out Chef's profiteroles and homemade ice cream. Thank you for the amazing experience!!

Schnitzel
Suzanne B.

Every bite was completely delicious in this small family owned restaurant. The menu changes weekly so it is worth going back to again over and over. You need reservations and street parking nearby but very much worth it. Service staff were kind and informative.

Sweet Dutch Baby: huckleberry compote, cream cheese mousse
Fionna L.

The hype is real! Reservations for TPC's famous brunch and Dutch babies are hard to get but so worth it. This is a small, beautiful and homey space that served one of the best meals I've ever had in Seattle. - Eggs Benedict - the Irish colcannon cake (purple potatoes, cabbage, kale, onion) wowed me. It tasted like excellent beef brisket. The eggs were perfectly poached, the bacon was nice and crispy, and the roasted potatoes went great with the lemony hollandaise and curried ketchup. - Sweet dutch baby (huckleberry compote, cream cheese mousse) was divine. These dishes were the perfect portion for two. To top it off, we had a wonderful server, Eileen, who was so warm and genuine. It is hard to find such nice small town hospitality in the city. TPC tops my list of must-try brunch places!

Menu
Michael X.

Tilikum Place has been an interesting place that I have heard is a must try in the Seattle area, and I'm glad to have pay this restaurant a visit! We went on a Saturday around 2PM and we had a reservation so no wait was needed. Due to the location of the restaurant, I consider parking to be moderate to very difficult to find depending on the time of the day. Majority if not all of the options are street side with a 2 hour limit (typical Seattle downtown parking vibe) on all days except for Sunday I think. The ambiance of the restaurant is slow casual, as most of the diners are dine in. Service is warm, attentive, and relatively fast as we were able to get most of our food in the time frame that was mentioned. I had a couple of items, which I'll review down below: French Onion Soup ($10): I got the small portion, which is about a larger coffee cup size serving. There is a thick layer of Gruyere cheese garnished on top with pieces of bread sticking out as you can see in the photo. The stock is has a hearty deep beefy flavor with a sweet slightly acidity after taste. It does taste very comfortable and would hit the soul nicely on a cold day. Dutch Babies ($17 - $18): We got the Sweet Dutch baby ($17) and Savory Dutch baby ($18) since we wanted to try the different flavors and textures between the two. I would describe the texture is a lighter fluffier crepe in terms of texture and flavor. I think I liked the savory one more as it had heartier texture and maintained the crepe crispiness on the outside and fluffiness on the inside. The sweet one became a bit more soggy as time went on, but that's just down to personal preference. Do note that they take 30 minutes to make. Personally, I didn't get very full off of one of them, you may need to order more in addition if you are very hungry. In the end, I think that Dutch Babies are novel breakfast experience and that Tilikum Place is a good place for a light brunch that you can chat with your friends over. I am not the biggest bruncher, so I probably wouldn't revisit, but I would recommend checking out Tilikum Place if you are a big bruncher.

Baked eggs
Constantine J.

We had a great brunch at Tilikum! In a place that has no shortage of good food to choose from, Tilikum sticks out for its dutch babies and kind service. We had a 20 min wait so we walked down to the Space Needle and then came back to enjoy brunch at the bar top (best seat in the house). We got to watch the kitchen magic and chat with the staff. Chris was our server and he was great. We had the baked eggs and the classic dutch baby (note, it takes a bit longer but well worth it). Food was incredibly flavorful and kept you coming back for more! Freshly squeezed oj was awesome too. Highly recommend Tilikum for a nice Seattle brunch. I would recommend booking a resy as the space isn't that big and it is a popular spot for Brunch.

Baked Eggs
Valerie Y.

I can't believe it's taken me so long to get to Tilikum Place Cafe. I had such a great brunch there and I can't wait to come back and try more items. My friend and I were lucky enough to get seats from a walk-in, but you should probably make a reservation for any more than two people. It's always busy! So busy that the service does take a while. The food is great. We got Baked Eggs and a Dutch Baby, both dishes were hearty and filling. You must get the Baked Eggs with bread and butter; mostly because it's too salty on its own. It's so great with the bread, the herby taste and the creaminess are wonderful. The Dutch Baby was pretty great too! I would compare it to a personal pie with fabulous crust. I didn't taste the goat cheese much, but I enjoyed the cinnamon + marionberry jam. I'd definitely come back to try the other items on the menu! Everyone recommends the dutch baby but honestly the other items looked more interesting, so don't limit yourself.

Emma S.

This was the perfect place for a weekend brunch & catchup with friends! The vibe inside was so pleasant and relaxing and it was easy to talk to each other. Their well known dish is the dutch baby -- my friend got the savory one which was delicious and I got the sweet one which was also very good. I honestly would probably get the savory one next time! Overall, a great place for brunch, but make sure to make a reservation well in advance because it is so popular and they get booked out.

Nicole X.

Probably one of my favorite brunch places with really delicious food and not just your generic brunch items. Definitely make a reservation! I genuinely wish I could've ordered everything on the menu. Even the lattes came with little shortbread cookies on the side. The Dutch pancakes are a must get! It takes a bit longer than the other dishes on the menu to come out - they say 30 minutes but I feel like it probably only took 15-20 when I was there. All the dishes were so flavorful and hearty, and they have housemade ketchup that tastes really good too. There's a nice balance of sweet and savory items as well as soups/salads/large breakfast plates/etc. so there really is something for everyone. Their menu changes frequently too so it's perfect for repeat visits and trying new dishes.

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Omg! Had a great lunch today with the best bloody Mary's too. A must to visit while in Seattle .

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Tilikum Place Cafe Reviews in Other Languages

Ask the Community - Tilikum Place Cafe

Do the Dutch babies have milk or dairy products? I saw the Google menu clarified they have eggs.

Yes, they also whole milk and are cooked in clarified butter.

Are there bottomless mimosas during brunch? Or drink specials at all?

Hello Emily, We do bot serve bottomless mimosas for brunch. In addition to a full bar and wines by the glass:… 

According to opentable, next available reservation is at least a month away. Today is 9/11/2021. Are all reservations booked or do you not take reservations on certain days?

Shawn, we have limited seating at 25% and require reservations for brunch at this time. We are fully booked through October. We have a wait list every weekend. You can sign up by calling the restaurant 206-282-4830 and we will text about any… 

Do they have corkage?

I didn't see an additional charge for wine.

Is brunch on the weekends only until a certain time? Or can customers order off the brunch menu all day?

I believe it's until 3pm

Does it have a full bar?

Tilikum Place Cafe does have a full bar and serves wonderful speciality cocktails and has a great wine list as well. If you are lucky enough to arrive at a time when there is a chair available at the bar...I recommend it! The service is excellent… 

Do they sell gift cards?

Yes we sell gift certificates. Happy to help you. Please call the restaurant during business hours. Thank you!… 

Is breakfast served all day?

No. When we went, it wasn't served all day.

Are eggs benedicts served on the weekdays lunch?

It doesn't seem like the do. I found the Benedict's on the brunch menu only which is on Saturdays Sunday's from 8am -3pm. The lunch menu which is served on the weekdays did not have any Benedict's.

Is there draft beer?

Yes they do, only a couple choices but including an IPA. You are in Seattle so every place pretty much have draft beers...

Can I reserve a table there?

Yes. They use Open Table.

Don’t See Your Question? Ask Away!

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Baiten

Baiten

4.5
(239 reviews)
1.1 mi

We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

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Black sesame
Black sesame
Black sesame, hojicha, matcha soft serve
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Coche Valley Dessert Cafe

Coche Valley Dessert Cafe

4.4
(152 reviews)
1.6 mi

Great spot for honey toast! They also have other brunch food options and drinks as well! Good…read moreamount of tables so you can hang out with friends. Street parking. If you look hard enough (and a bit further away), you can get free neighborhood parking. They give you a buzzer so you know when to pick up your food.

I wanted to like this place because visually everything looks great, but the actual quality of the…read moredesserts just did not live up to the price. First, the negatives that didn't affect my rating: parking is a pain, but that's expected for this neighborhood in Seattle. Seating is also very cramped and tight during the dinner rush. Annoying, yes, but understandable. What did affect the rating was the food itself. The Oreo brownie bingsu looked beautiful, but honestly it just was not very good. I've had much better bingsu elsewhere, even at chains like Snowy Village. It felt more Instagram-worthy than actually enjoyable. The mango cheesecake crepe was even worse. My friend and I literally scraped all the filling off and just ate the crepe itself because the toppings tasted so artificial. The mangoes tasted frozen, the syrup was overly sweet and processed tasting, and the whole thing lacked freshness. For the price, it was genuinely disappointing. The final bill ended up being over $40, which would have been easier to justify if the desserts were memorable, but they really weren't. One last thing: I don't mind tipping when there's actual service involved, but this is essentially counter service where customers are also expected to clear their own trays afterward. Having the tipping screen pop up at checkout after that experience just felt excessive and awkward.

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A cozy place to hang with games and dessert :)
A cozy place to hang with games and dessert :)
Strawberry Cheesecake
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Nana’s Green Tea

Nana’s Green Tea

4.3
(1.7k reviews)
0.7 mi
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Love love love!! When we arrived 30 mins before closing and…read morethere's about 40-50 ppl here with a line out the door, you know it's going to be good!!! We got a matcha float with mochi and a hojicha float with mochi. We love the hojicha better. The matcha is prob one of the better I've tasted, but not often you can find hojicha ice cream and milk tea. It was creamy and mildly sweet. So good, refreshing and satisfying! The mochi were ok. It was very bland and not sweet at all. I do prefer my mochi to have a little sweetness to them, like a sweet bite. This was like chewing a bigger non sweet boba ball. So I'd pass on the mochi here and maybe do all ice cream. If ever we're in Seattle would visit again. Update: we came here a few yrs later. The drinks were still good as ever. My husband got a frappe and loved it. We had a salmon bowl which was decent. Not something I would order again here but we were so hungry from traveling and meeting friends, we needed some food. This time no line out the door. We got a seat inside. We came in June this yr, nice weather outside but inside was super hot as they did not run the AC. They had the windows/doors open but no breeze and mosquitos were inside attacking. I can't imagine a good breeze when the cafe is wedged btw two huge buildings. It made our visit this time very stifling.

After checking out The Spheres, we were looking for a snack, so we walked 5 blocks to Nana's Green…read moreTea. There was a line to the door, which is usually a good sign. The food: Matcha soft serve with red bean and mochi - soft serve was at the perfect temperature and good tea flavor. I think the red bean is a good addition. Really fresh cone. Black Sesame Frappe w/Mochi - Matcha frappaccino with black sesame ice cream and mochi - a flavor combination I have not tried before but it's a great combo. Plenty of indoor seating. A very clean aesthetic with white walls and wooden furniture. We got our soft serve right away and got a buzzer for the Frappe. Highly recommend! Brendan's Rating: 5.0 Charlotte's Rating: 5.0 Shanying's Rating: 5.0 Winston's Rating: 5.0

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Bussing Station and Restroom, Complementary Water
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Black Sesame Shiratama Parfait
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Pie Bar

Pie Bar

4.2
(1.8k reviews)
0.9 mi
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Tldr: great late night staple. Deserted island is the best fruity pie, imho…read more Ambiance: small place in cap, with not so much seating due to the space. But they definitely maximize the space. It's cozy, a bit run down the chairs are now just covered with a seat cover. And it's only steer parking if ur driving. Ambiance: pretty chill service, we were the only ones there, gossiping late at night. He pretty much left us alone since we entertained us and gave us the check just when we were ready. Food: Im normally a chocolate dessert person, but the chocolate pie was a light chocolate. If you want a rich chocolate pie, this is not your pie. Honestly, the star of the show was deserted island. I don't normally like fruit pies but that's what I'll be ordering again. It's not too sour nor is it too sweet, everyone at the table agreed. It is the goldilocks of sweet and tartness for a fruit pie. Oh and definitely goes well with ice cream!

I was unable to get served the bar tender was ignoring the group I was with to serve his and their…read moreattention (2 of them) to a group of girls who they were talking about going somewhere after the bar closes. I went around midnight and I really wanted to go eat inside, waited in line for at least 30 mins (45mins max) for a table , even the couple before me didn't get served and left. They told me not to go in and told me their story but I ignored and wanted to give it a shot. I should have listened.

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Walk-up Pie window
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Milk Drunk

Milk Drunk

4.0
(497 reviews)
3.2 mi
$$

Streetfront building. Public street parking only from my understanding. Indoor and outdoor seating…read more Order at the register, they give you a number, and bring it to you when ready if you're dining in. Friendly service in a casual atmosphere! We got two chicken sandwiches - original and southern bird (a bit spicy). Both delicious and generous servings, but also be warned they're messy to eat! They cut them in half for us so they were easy to share. Much appreciated. Also got strips (comes with curly fries and your choice of two sauces). And an extra order of curly fries that def wasn't necessary for our fam of 4 (2 adults, 4 yr old, and 2 yr old). I got a white peach sangria slushie, too. Not the biggest serving, but tasty! All that ran me just over $70 including tax and small tip as of July 2026. Not a bad deal, and we came home with leftovers!

After hearing about Milk Drunk from several people in the last few weeks, we are so glad we checked…read morethis place out! It 100% lives up to the hype- amazing double fried chicken sandwiches and even more amazing ice cream! I love the different variations of chicken sandwiches they have. We tried the original which had their delicious herbaceous green sauce/aioli and the Homer which tasted so fresh with the veggies and whipped garlic sauce that accompany the fried chicken. The curly fries are a must if you're here & looking for a savory snack. The ice cream is a must, too! We particularly loved the seasonal miso caramel and wish it wasn't only seasonal. There was a line out the door when we went on a weeknight, so I imagine a line is to be expected when you come by, but it moves very quickly as you order at the counter. You'll wait for the ice cream at the counter but if dining in, they'll bring the food when it's ready. I personally didn't mind having dessert first! There's some indoor seating and some outdoor seating. Super casual vibes. Service is pretty quick overall. And we love the convenience that it's right by the light rail station.

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Fries are best when theyre curly
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Indigo Cow

Indigo Cow

4.2
(371 reviews)
3.0 mi
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Indigo Cow is a soft serve shop that really surprised me in the best way. I'm usually a little…read moreskeptical of soft serve places since they often use nasty-looking mix, but I'd heard they use milk from Hokkaido, Japan, which is known for its dairy, so I came in expecting something rich -- and it absolutely delivered. They offer two flavors, Hokkaido Milk and Matcha, and I went with the swirl because I wanted the best of both worlds. I usually prefer my ice cream plain so I can focus on the flavor itself, but they do offer mochi and syrup toppings if you want to dress it up. I was actually a little surprised to see the strawberry syrup was sold out, which weirdly made me even more intrigued -- but in the end, I still stuck with the ice cream as is. The shop itself is a small pickup window attached to a larger Japanese restaurant, and it seems like a very cost-effective way to run the business. It also appeared to be operated by just two people, which made the whole operation even more impressive. When I went, there was a long line that stretched a good way down the street, but the wait moved quickly -- I spent about 15 minutes waiting to order and had my ice cream within minutes. The Hokkaido Milk was the standout for me: incredibly rich, creamy, and smooth. As someone who loves a good vanilla profile, I was very into it. The Matcha was also done really well, with just the right bitterness to balance the sweetness and complement the milk. I tried to isolate each flavor in every bite so I could appreciate them on their own, and I'm glad I did. By the time I finished, I was completely satisfied, but low-key wanted another round. I exercised great self-control though :D

Line moved quick-ish. I got the crème brulee, it's good for the novelty of potato on ice cream but…read morelowkey would not get again. I really liked the Hokkaido milk soft serve but having mashed room temp sweet potato on it was an interesting texture experience. It was good enough to try once where I don't regret getting it because I was curious but would probably get something else next time! It's a fun place to take your friends to since Hokkaido milk soft serve seems pretty rare!

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Milk and Matcha swirl with MBK topping
Milk and Matcha swirl with MBK topping
Small Swirl Cup with MBR topping
Small Swirl Cup with MBR topping
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Tilikum Place Cafe - newamerican - Updated July 2026

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