Torrisi Photos
Business Info
Torrisi Popular Dishes
TORRISI ATMOSPHERE
You might also consider
More like Torrisi
Recommended Reviews - Torrisi
Start your review...
Reviews With Photos
Reservations are nearly impossible to get here - my husband tried for weeks. The only thing he could find online was a table for 4 at 10:45pm. He read online that if we arrived at 4pm, we should be able to get into the first seating at the bar. We arrived at 3:53pm on Monday of President's Day weekend - 6 parties ahead of us. This worked out great, we got the 7pm seating (which you can request if you want). The hostess starts going down the line at around 4:30pm, so you'll know your fate for the evening. Also, FYI only parties of 1-2 allowed for walking in at the bar. They started turning on the hip hop music at 4:40pm. We put our names down around 5:10pm, for the bar's second seating. By 6:08pm, I already received a text that our table was ready! What's the hype about really? A cool Italian restaurant with dishes that are a nod to the different neighborhoods and cuisines surrounding Nolita where the restaurant is located. Some of these dishes are quite creative and you would not be able to find anywhere else. Also, a restaurant on "100 Best Restaurants in NYC in 2025" and also part of the restaurant from creators of Carbone. Also, reservations that are nearly impossible to score. We just were dying to try it, it had to be THAT good. We ordered the Tomato Martini, House Endive Salad, the Cavatelli with Jamaican Beef Ragu, the Tortellini Pomodoro, the Linguini in 15 Pink Littleneck Clams, the Duck Alla Mulberry, and the Almond Cheesecake. My Tomato Martini was decent, but nothing super exciting. The House endive salad was good, but nothing particular special or memorable. We did order that dish specifically to get some greens in. The Cavatelli with Jamaican Beef Ragu was an interesting dish - it was spicy, with the Jamaican spices. It was beef but tased quite gamey. It sounds interesting, and I see what they wanted to do with the dish, but I just didn't care for it. The linguini with clams pasta was very good, and executed very well. However, it tasted like anything I could have gotten at another Italian restaurant. I just didn't see the creativity in this dish. The Tortellini Pomodoro was recommended by our waitress when we had asked her to suggest a 3rd pasta for us to share. She said this was the most popular pasta on the menu. The tomato sauce was acidic, sweet, and delicious. The tortellinis tasted like little pillows of happiness. This was executed very well, but also I felt I could order this at another Italian restaurant. We were almost losing hope by this point. But we were still waiting for the Duck Alla Mullberry. BUT wow! This dish blew our minds!!!! The duck was great quality, and had a nice fatiness to it. The mulberry sauce tasted similarly to a hoisin sauce, a nod to the Chinese cuisine. The duck sauce on other side, and orange zest on top, added an extra layer of juiciness and richness, that made it taste like the French dish Duck L'orange. It was such a delightful flavor bomb in my mouth. Our waitress asked about our duck, and we explained how wonderful it was, but also told her we were kind of disappointed in the pastas. Nothing was bad per se, but nothing seemed warranting of an hour+ wait in line outside. She apologized to us. For dessert, we ordered the Almond Cheesecake. They also surprised us with a complimentary Affogato! The cheesecake was good, but I felt could have been enhanced with some other flavor besides almond to make the dish pop. It just felt like the almond flavor got lost. The Affogato on the other hand, was unforgettable. It had this ice crumble on the top, underneath hiding was the vanilla ice cream and chocolate fudge. Each bite gets all 3 layers - huge yum! For those wanting a comparison to Carbone, I think the pastas are about the same as what you can get at Carbone. In some dishes, the pastas I think are probably a little better at Carbone. Also the fact that we were able to obtain a reservation at Carbone made a huge difference. Ambiance and scene here overall is fun. The dining room is cute, with exposed brick, but a lot of modern touches, to make it feel like old and new NYC all in one. It's an open dining room, open kitchen, as opposed to Carbone, where it's sectioned off into rooms. I enjoyed the lighting behind the bar, warm and with a glamorous feel. The service was very professional and helpful. We did wait a while for some of our dishes though, such as the pastas, and the duck took a long time, considering that they gave us a 1.5 hour time block for sitting at the bar (although they did not kick us out). Overall, the restaurant was good. Was the food good? Yes, but nothing really special. Was it with the hype? Probably not. Was it worth going to? Yes! Would I go back? No Hospitality was amazing though. They really took care of us, and I really appreciated the experience overall. I originally would have given this restaurant 3 stars on Yelp, but because of the excellent hospitality, I will round up to 4.
Great experience and very good service! My friend and I came for lunch and we were treated so well from start to finish. We ordered two dishes to share, the tortellini pomodoro and the cavatelli with Jamaican beef Ragu. Both dishes were incredible, the pasta itself tasted so fresh. The tortellini pomodoro was delicious and I loved the sauce. The beef Ragu in the cavatelli was really flavorful and had a good spice to it. I loved the pasta in it as well. We were also given bread and butter at the beginning which was so soft and fresh. It was impeccable service throughout and the vibe inside was great. Would definitely come back to try more!
Date & Time: Saturday, Dec 13, 2025 @ 12pm I've been wanting to try Torrisi for a while given all the hype, and overall it was a solid experience with a few standout dishes. We ordered the chicken, the famous tortellini, cucumber salad, octopus, bread, and finished with the affogato. TORTELLINI -- 3/5 I know this is the dish everyone talks about, but for me it was just okay. It leaned a bit too cheesy and heavy for my personal taste. That said, if you love rich, decadent, ultra-cheesy pasta, you'd probably enjoy it a lot. CHICKEN -- 5/5 The chicken lived up to its reputation. The skin was perfectly crispy and the meat itself was juicy and not dry at all, definitely one of the highlights. CUCUMBERS -- 5/5 My favorite dish of the night was surprisingly the cucumber salad. It was dressed beautifully, super refreshing, tangy, and packed with dill flavor. Simple but executed really well. OCTOPUS -- 4/5 The octopus was savory, smoky, and impressively tender, though it ran just a touch too salty for me. AFFOGATO -- 4/5 It leaned more toward an icy espresso-martini-with-chocolate vibe rather than a creamy, classic affogato, so just know that going in. Overall, I'd definitely come back. Prices are on the steeper side, but the service was great, and the ambience is warm, classy, and cozy, which made the experience feel special.
I tried coming late at night thinking I was cool because I was on west coast time and could just walk in and grab a single seat. I was not cool and they told me that it'd be at least a 1 hour wait (I came around 9PM). 10PM eating time? Yeah, that wasn't cool with me even with my west coast stomach. So I came again the next day, during lunch hoping that I would do better. I came before opening and got in! The really cool part about the bar is just chit chatting. I sat next to another solo diner and we just shared our dishes so I ended up trying a bunch of stuff: -Charred Clam Boule: this was okay, I can see why people like it but I would have opted for something else. Probably would not reorder again. -American Ham with Zeppole: Got to try this thanks to my neighbor, and man these were GOOD. Would def order this again. -Tortellini Pomodoro: Again, ty neighbor - these were good and about as perfect as you can get for a tortellini, but it wasn't like a mind blowing experience for me. one piece was more than enough. -Chicken Alla Griglia: this was really good! but a lot of food for me lol. i wish i got to try the duck, but that's a dinner only item. Honestly, I can't think of other dishes I tried but everything was worthy of finishing. The bread and butter were simple but so good! They also ended the meal with little desserts (complimentary). Def. worth a visit if you're in town and luck out with getting a seat.
This experience was truly a show. The interior is gorgeous. It's one of those places where even if you're running nonstop all day, you walk in here and immediately take a deep breath and melt into the booth. The waiters made us feel like we were the most important people in the room. They are so playful with flavors, every dish felt so original. I had their tomato martini and the flavor profile was truly mind blowing. I have to come to terms with the fact that I'll never have a martini like this again. The endive salad had a complexity that had an initial fruity/tart profile evolving into a more of a herbaceous finish. The pasta dishes were so comforting. The Jamaican beef ragu was tender and warm. I'll be dreaming about this affogato for the foreseeable future with a slush type coffee on top of a layer of fudge and ice cream. What we had: -Lots of Prosecco -Tomato Martini -Spritz Torrisi -Cucumbers New Yorkese -Endive Salad -Cavatelli with Jamaican Beef Ragu -Raviolini with Blue Prawns and Saffron -Tortellini Pomodoro -Affogato
Tough to get reservations but so worth it for a delicious meal with good vibes. The staff was so kind and attentive during our meal, offering great recommendations and again, AMAZING service. And the food was impeccable. Ordered the oysters, tortellini, lobster pasta, the house giardiniera, octopus, and closed out with the house sorbet and small almond cake bites. Everything was so well made and plated, paired very well with the wine lists (ask your server!) Will return :)
Was able to dine here on a Tuesday evening due to another party's last minute cancellation. Reservations are notoriously hard to get at Torrisi so we were very happy to finally get a chance to eat here. We ordered the Tortellini Pomodoro, Raviolini with blue prawns and saffron, their lamb special, as well as their affogato. Everything was delicious but the Tortellini and the affogato stood out to me. The Tortellini sounded like a simple dish but was executed well and the affogato was different than any other affogato I have had in the past, almost felt like I was biting into a tiramisu. We ended the night with complimentary green apple and lemon sorbets in addition to a cookie platter. Food came out quickly and the restaurant was very cozy.
An immaculate dining experience! we walked in for lunch at around 12 PM on a Friday and it was easy to get a seat at the bar. there an attention to detail, right from when you walk in with the hostess, taking your jacket to leading to your seat. The server that we had was attentive, funny, and relatable. The food: The tortellini was our FAVORITE. It will definitely be in your dreams and was my standout dish. The sauce was perfect, the tortellini was plumped up with the most creamy filling. next, you must absolutely not skip the avocado for dessert. The presentation was phenomenal, and the fudge paired with the ice cream was absolutely a perfect combination. This dessert actually made me gasp because of how good the flavors worked together. The cavatelli had a very apparent pepper taste, which our server warned us about but it gave us a good amount of spice and flavor. and don't even get me started on the bread + butter that they serve to each table. The bread was divine (sesame seeds) and the butter was even perfectly presented. I will certainly be back for dinner because the hostess tells me it's a completely different ambiance!
I've been dreaming of trying Torrisi for several years and have been unable to get a table via Resy. My (now) husband, and I lined up for bar seats around 4pm on a Monday. We were first in line but ultimately even those who arrived around 4:40pm on that specific day were able to be seated on that first round. Although long and cold, the wait was well worth it. When we were checked in, they offered us a table that was free which was perfect now that we were celebrating our civil wedding that day and a table offered a much more intimate experience than the bar for walk-ins. The restaurant is absolutely stunning inside: the high vaulted ceilings, moody lighting, exposed brick, velvet curtains-- give off a feeling of grandness with a touch of industrial familiarity. Quite reminiscent of NYC. Our waiter was incredible. He was super attentive of us and made us feel very special on this occasion. We started off with two glasses of Prosecco which were perfectly cold and refreshing. He also brought out some delicious complimentary sesame crusted bread with this divine oregano butter that was soft and salted. For food we shared: - Octopus Nha Trang: one of the best octopus dishes I've had in the city. The octopus was char grilled to perfection, it had a nice crispy skin, and the most tender inside. This was accompanied by Vietnamese inspired herbs and chilies, giving a nice punch through the predominantly rich and umami sauce. Bright, but also decadent. Absolutely stellar flavor profile and complexity. Definitely an underrated appetizer here! Highly recommend if you are an octopus lover. - Tortellini Pomodoro: I obviously had incredibly high expectations for this dish but it was the one that I was least impressed by. Yes, the tortellini are basically delicious creamy, cheesy pillows over this fresh tomato sauce, with hints of basil that are very reminiscent of a Margherita slice. It's definitely a very bright and universally beloved dish. That being said, the dish lacked a bit of texture for me--the pasta was not quite cooked al dente. Even though the flavor was really good, I would likely skip next time and try another one of their pasta dishes with a more punchy/ interesting flavor. Worth trying once but I think it may be slightly overrated. - Chicken Alla Griglia: show. stopper. I was not sure what to expect but this dish truly blew my mind away. The chicken had the crispiest skin possible and the juiciest inside. The flavor was umami, and a bit tangy. It came over this rich, and slightly creamy mushroom sauce that complemented the chicken beautifully. You have to order this if you come! I do not kid, this was the best grilled chicken I have had in my life. - Duck Alla Mulberry: another absolutely stellar dish. I thought I liked the chicken better at first but, the more bites I took of the duck, the more I loved it. It almost felt like I was slowly falling in love and discovering new flavors/ notes within just one dish. The duck was cooked perfectly, was lean and tender, and had a nice layer of fat underneath the crispy skin. The sauce was sweet but also a bit sour and had hints of orange, and a very subtle hint of what tasted like wasabi. It was umami, it was sweet, it had the texture elements, the richness, and uniqueness--it was bold but also absolute perfection. It came with a side of chard which also complemented the duck nicely. I would come back just for this!! - Affogato: our waiter highly recommended this even though I was heavily leaning towards the almond cheesecake. I've never been happier someone changed my mind. This dessert was so good and the perfect way to end our meal. It has the optimal level of sweetness and richness. The cold and creamy vanilla gelato base, topped with an airy layer of mascarpone for more depth of flavor, followed by this decadent, chewy fudge, and then topped with coffee granita which added both a granularity from the ice crystals and very subtle coffee flavor that was refreshing and not overpowering. Truly more like a hybrid between sundae and a tiramisu than an affogato but delicious nonetheless. Overall, I understand the hype behind this place now. Not only do they have the impeccable, warm service, and spectacular/ grand ambiance, but also all their dishes were excellently executed leaving a culinary memory that lasts. The menu staples are amazing so I'm curious to (hopefully) return in the future and get a chance to try some of their daily specials as well. I really wish it weren't so difficult to get a reservation and wish I had a chance here to come more frequently without having to line up for an hour to get in...TLDR if you have connections and are reading this, please hit me up ;) It was truly such a perfect dinner to celebrate a very special occasion and I will hold the memory of this experience fondly for the rest of my life. If you ever have a chance to come here, take it. You won't regret it!
now one of my top favorite new york restaurants! torrisi is one of those places that people say is genuinely not overrated - couldn't agree more. getting a reservation is very difficult but so worth it. heard that it takes about 3 hours to wait in line for walk in (and you can't walk leave the line). cucumbers new yorkese - blew my mind. such a clean and fresh dish, with just the crunchy part. the best cucumbers i've ever had in my life!! tortellini - soft and pillowy with perfect acidity from the sauce. i wanted to eat 3 of these dishes. american ham with zeppole - i don't love the texture of these meats usually but this was perfection. the pineapple was so unique! duck - my least favorite thing on the menu but still good. my mom loved it! date cake - i've never had a date cake before! i don't like dates generally but this cake was delicious. the colorful dollops were flavorful and fun. cookies - we got one of each that was offered! the rainbow cookie and the raspberry milano were my favorites, but each was so good. i would come back here just for the cookies. i just made a reservation to come back here next month and i am so excited!!!
Though it's hard to get a Rez here, I found it to be a really warm and welcoming place. The space itself is really beautiful, and the food is unique. The hostesses were really accommodating in taking me as a walk in and the bartender was really kind. I had the Jamaican cavatelli and it was amazing! Extra points for free dessert (sorbet and also cookies). Thanks to Sena, Paola, and John (apologies if it misspelled). I'd come back!
Worth the wait. Worth leaving work early on a random Tuesday to score seats at the bar. They seated me and my friend at 7 pm. The service staff were competent and but also friendly and respectful. The interior is beautiful and I definitely felt like the bar was a better option for two people. The rest of the space had corporate / group vibes. Now the food. The octopus as a starter was excellent. Chicken a la griglia was fantastic (I'm still thinking about the sauce). We also got the pomodoro and ravioli with prawns. Pasta was delicious but comparable to other great Italian restaurants in nyc. For dessert, we had the date cake and the apple pastry special. Both were incredibly delicious.
2 years ago
Amazing Italian food! We ordered the special of the day which was a turkey sandwich for appetizer, Tortellini Pomodoro and Cavatelli With Jamaican Beef Ragu for mains, and the affogato for dessert. The turkey sandwich was incredible. I am usually partial to pasta (my favorite food), but this sandwich was my favorite dish. It was just perfect. The turkey was juicy and tender, the bread was fresh and the sesame added such a nice textural component and flavor complexity. The sauces and onions were garlicky and delicious- not too salty or overpowering. My only complaint is that it was a bit hard to eat, but I suppose most hefty sandwiches are. As for the pastas, they were both yummy. I preferred the tortellini which had a nice filling to pasta ratio. Wasn't blown away though. Definitely good but not spectacular. The cavatelli was tasty as well, definitely not your traditional ragu. It reminded me of curry... it had similar spices. The affogato here is by far the best affogato I have had. You absolutely must order this for dessert. Usually, affogatos are just gelato and espresso. However, this affogato had a layer of vanilla ganache, a layer of icecream, a layer of fudge, and finally a layer of decaf coffee granita. Another perfect dish at Torrisi. Very nice ambiance. A cute spot to go with friends. I like that you can see the chefs prepare your food with the open kitchen layout. Also a very efficient to-go system with cute green bags. The service was excellent- super friendly and very attentive! Overall, I would highly recommend Torrisi! The sandwich and affogato were *chef's kiss* perfect! read more
1 year ago
1 year ago
TikTok loves to hype places up and a majority of their recommendations are extremely mid. HOWEVER, Torrisi is truly one of the italian places that is WORTH THE HYPE! I see why it has a michelin star First, service was phenomenal. We arrived at 11 to get an 11:30 table for lunch time on a saturday. They were very organized, and we were able to get a walk in table for 2. Waiter answered all questions and provided his own recs. 10/10 service Food: we got the porchetta sandwich (only offered during lunch and is off menu), tortellini pomodoro, cavatelli with beef ragu, and affogato. Everything was SOOO good. The sandwich had a nice pesto flavor and the meat was not too overwhelming, and shined through with the sauce. Bread was crispy as well The tortellini had the perfect ratio of skin and filling, and the tomato sauce paired well. The jamaican beef ragu was unique, and it had a hint of spice. Affogato was super crunchy with the ice cream had a mixture of textures exploding in my mouth - refreshing dessert even in 20 degree nyc weather. I would come again to try their duck and other pastas (for dinner). read more
Torrisi is a restaurant that aims to impress and I have to say, it may be the best restaurant I've been to this past year. Set in an incredible building, with super tall ceilings and an exposed brick roof, it certainly doesn't feel like a lot of the other cramped restaurants downtown. I don't want to imagine how much it costs to operate in a space like this. Like all MFG restaurants, the service orchestrates itself like a well-oiled machine. It's professional, efficient, and accommodating. Dishes get sent out fairly quickly and you don't feel rushed through the meal. The food is what I would call "Italian and New York inspired." The food seems pretty heavily influenced from various New York staples and Torrisi just makes it work. The zeppole comes out with both Italian and American hams and the texture of of the zeppole itself is incredible soft. The "Duck alla Mulberry" is incredibly rich and tender, served with a sweet mulberry sauce and Swiss Chard that tastes strongly of butter. It can be a pain to get a reservation here, but this is one of those instances where I'd say it's worth it. Can't wait to come back. read more
It's the vibes for me! Torrisi is a whole experience from the ambience to the food. tbh, the food is just the cherry on top! from the time you walk in, you get a good feeling it's going to be a good night. it's a mix of young and old. the aesthetic is throwback NYC to one of my favorite eras - old timey, old world Italian with staff in coats and bowties. the amber hues and lighting exude welcome and warmth. you just keep falling deeper and deeper in love with the place. and to top it off, Lil Kim is playing overhead along with a massive '90s r&b/hip hop playlist. we were singing along the whole night. the entire mood, chill. now the food. a given it was going to be good. this before I even knew it was Michelin star rated and part of the Major Food Group. when you're in town visiting, you can't fit all your foodie stops in one visit, but you sure as heck pack as much as you can in! this was our second dinner of the evening as we had a first one early in the evening. plus the only opening on Resy this whole week was for 11:30PM on a Monday! we intended on ordering a bunch of things to share and eat "lightly." before we knew it, we had a combo of 7 appetizers and entrees ordered! Lol. but my oh my, every single bite was unforgettable. not one crumb left! we intended on at least three recommended items: * cucumber appetizer * prawn ravioli * frozen affogato we added: * garlic clam boule * ham and zeppole * foie gras and the currants * dover sole every bite of every dishes attacking any and all taste buds. so much savory and sweet, salty and sweet, a little acid balanced with sweet. different textures. definitely one of my top dining experiences in New York. the service was top tier. if not our server, someone was always checking on us, refilling glasses without asking and clearing plates asap. everyone was professional yet personable. the location on Mulberry Street is perfect for this old world throwback. I can't say enough about Torrisi. Michelin star well deserved. read more
Apt that this restaurant is located in the iconic Puck building. The place has an aura that is at times sophisticated with a dash of the mischievous. I'll avoid any extensive descriptions about the food. Assuming that you've joined the long lines seeking a reservation, no doubt you've researched the place and read ad nauseam about the various dishes. It's all true -- and it's all stunning and hits the sweet, salty notes of your palate in delightful ways. What was a surprise was the delight the staff takes in enticing you. There is a slight gleam in their eye as they help you survey the menu and watch your eyes widen as they explain the preparation. Before you know it, someone has refreshed that drink and another has swept the crumbs on your tablecloth. It's a vibe of elevated fun with amazing food, which is how I know they're succeeding in evoking the Italian spirit here on the continent. This is not your grandparents' Mulberry Street! read more
2 months ago
1 year ago
Had a confirmed reservation for a Monday night with my wife for 8:15pm . At 5pm we get a cancellation notice from resy and try to reach out the restaurant. When we show up before our reservation the host offered not explanation nor accountability nor even an offer to be moved on the waitlist . Worst service I have ever received from a place in New York . read more
Decor wonderful. Service great. Food delicious. Clam Boule was damn good Ham selection with zeppoli was good but you can pass for another app. Linguine clams were unique but was it spectacular? No. Jamaican ragu was good but I expected a Jamaican beef patty over pasta and didn't get that. Close... The sole Francese was absolutely a delight. Must order. Cheesecake is a must Affogato is a must As hard as it is to get a reservation, I thought it was worth it. read more
Rez was hard to obtain as many others have mentioned. I ended up getting a lunch spot on a Tuesday. First of all, Torrisi is in the lovely, historic Puck building. They did an amazing job of creating the interior space within the restaurant , I love the interior design choices (even tiny details don't go unnoticed). Probably one of my favorite restaurants I've seen, visually speaking. Service was fabulous, our waitress was attentive as was all the supporting staff. Our water glasses were never empty & we quickly had refills of our iced tea if needed. I would have loved to try even more food items than we did, but will next time. We had the octopus, cavatelli beef ragù, black sea bass & greens. All were delicious and well balanced, while also not being too heavy. They also bring you a few little cookies & tiny Italian ices to finish off your meal. Adorable touch! I just love this place and plan on returning whenever I can snatch a reservation. read more
Had a wonderful dinner on a Friday evening with my husband. We had very early 545pm reservation and when we got there the entire dining room and bar was backed and we heard the host say the were full until 10:45! Needless to say they're crushing it. Our server was very energetic but gave us quite a memorable story for our visit. You can tell he was enjoying his job. We started with the cucumbers and the Italian and American hams. The off menu bao bun was also the perfect little bite to share to start the meal. For mains we split the tortellini and the duck and wow they were delicious. To end we did the dessert special - the big apple danish. In the best way it reminded me of a toaster strudel and I couldn't get enough. It's a special occasion dine out for sure and I can't wait to go back! read more
One of the few places that I'd say the hype and difficulty to get in are worth it! Came here for a work lunch, and we shared everything in the middle. We ordered (would order all of these again) - oysters ( this may have been the star of the show - came with 6 and already dressed. All of us said they were the best oysters we've ever had) - octopus - 3 pieces and were delicious. Had a slight Asian spice to it - cavatelli - this may have been my least favorite if I had to choose. It was delicious but I feel like I've had dishes that taste similar elsewhere -lobster pasta - I normally don't like lobster (other than in lobster rolls) but I really enjoyed this. The sauce for the pasta was a white wine/butter sauce that complimented it well. -tortellini - seemed like such a simple dish but I was still thinking about it later -chicken - this was recommended by our server and I didn't want to order it at first because it seemed basic. It was SO tender and flavorful. -affogato dessert -almond crust cheesecake Both desserts were out of this world. If you have 2+ people, order both. You won't regret it. Service was attentive and food came out relatively quickly. They did forget the cavatelli at first, but it wasn't a big deal. Restaurant was clean and had a nice ambiance. I would come back here for work or personal. read more
Amazing service, really good food, old school New York feel. I felt like TORRISI is slightly overhyped. The food is really good but not great. The standout dish for me was the mushroom Marsala side dish (which I wish I'd gotten a photo of) read more
Appetizers were phenomenal, pasta was good but not as phenomenal, and dessert was delicious. The interior is lovely with an open kitchen layout, but the service is a bit slow (our reservation was at 12 and we did not leave until 2). There was a hugee gap between the appetizers and the pasta. Drinks - Cafe Espresso (4.5/5): really good! Had a nice slush to it and definitely strong. Loved the little shards of high quality chocolate sprinkled on the top Appetizers - Free bread (4.5/5): so yum! the sesame crusted sourdough was so light and fluffy. I wish it came out a bit warmer, but it was definitely a highlight - Cucumbers New Yorkese (5/5): so light and refreshing, a must order imo. The sauce was citrusy and tangy and such a refreshing palate cleanser, with the fresh taste of dill and herbs - Italian and American hams with Zeppole (4.5/5): the Zeppole was incredible. This dough ball was so light and airy with a nice custard inside that made it so melty, and paired nicely with the proscuitto. I just wasn't a huge fan of the pineapple sauce on the side Pastas - Tortellini Pomodoro (4/5): what Torrisi is known for. It was good. The tomato sauce was super fresh and the inside of the tortellini was filled with such a creamy and smooth cheese. To be honest though, it was not outstanding. To me, it tasted just like a ravioli that was slightly elevated. - Cavatelli with Jamaican Beef Ragu (4/5): Very unique and spicy. The chunks of beef were very tender and the pasta shape was so fun! Tasted like a Japanese curry. -Penne Primavera (3.5/5): This was my least favorite of the 3. I loved the shape of this pasta, but I was hoping they would still have the Penne with mushrooms. This one was a bit too light; the sauce had almost no taste (given it was just butter), so just the taste of the pasta itself was a bit too much Dessert - Affogato (4.5/5): The first few bites were really really phenomenal. I also loved just the ice cream itself. But the stickiness of the chocolate and caramel? was a bit too much towards the end. The ice cream part mixed with the espresso taste was delightful though. - Free italian ice (3.5/5): Preferred the lemon over the pineapple. Nothing too special - Free cookies (4.5/5): these were surprisingly a hit. The cookies were thin and light yet super flavorful and not too sweet. Loved them! read more
Showed up right when they opened for a weekday lunch. Didn't get off to the best start with our waiter but he grew on us. Overall the food was extremely well executed classic Italian dishes, but nothing blew me away. $30 for a plate of tortellini pomodoro feels a bit steep too, no matter how carefully crafted. My guest enjoyed the porchetta sandwich but after a few bites it was too overpowering and heavy for me. The sorbet palate cleanser and rainbow cookies were both very good additions to the meal and welcome when you're paying a lot. I expected to like the bread more than I did - it was just fine. The affogato was tasty but nothing too inventive; it was just a chilled vanilla, chocolate and coffee dessert. I won't be rushing back to Torrisi but glad I tried it! read more
Hottest reservation to get in NYC! But Is it worth the hype ? We were lucky enough to visit Torrisi last Friday night. I will say it was a cool atmosphere and I loved the vibe. The service and our waiter were great. The food was very good , had the best espresso martini I ever tasted ! A must try if you like a long with the affogato dessert. The food was very different. We dined on mackerel, sweet and sour sardines, truffle pasta, seabass , Seneca beef, chicken, prosciutto. We tasted a lot. Chicken was my favorite. I had these great expectations for the food to WOW me but it didn't. It was a very good ,nice restaurant but not worth 2 months to wait for a reservation. For a $1600 dollar bill, I wanted to be knocked off my seat. Kind of a one and done for me but glad I tried it. read more
1 year ago
Hands down best meal ever. This restaurant deserves all the hype. From the service to the food to the ambiance, everything is perfect. The duck was the most insane thing I have ever tasted. I need to go back ASAP. read more
Good for a walk-in lunch, otherwise trying to score a reservation is hard. Service is superb - everyone was super friendly. Pasta is OK, portions are on the smaller side. One of the pasta dishes was very overpowering. The dessert was fire tho! We got an espresso dessert that was huge to share between 2 people. read more
3 years ago
This place lives up to the hype. I suppose the people behind Parm and Carbone really do know how to rally interest in their spots, but I must say this of all spots is definitely the most worthit and enjoyable. Firstly, the space is in a historic building with a very warm and cozy vibe. The high ceilings and wood panels feel like old New York for sure. I queued up for lunch time during Christmas week (maximizing time off to hit a hot spot). I appeared at 11:15 am and was second to be seated. The line even for lunch for sure builds up so would recommend planning accordingly for the walk-ins, which honestly is more preferable than the impossible Resy reservations. The service is attentive and stellar, but the food and drinks for sure make it outstanding. We wanted to carbo load and ordered the pomodoro, penne & raviolini with prawns + saffron (most recommended and distinct flavor). We shared a hearty crispy roast pork sandwich with chimichurri sauce which was a special. Hope they put it on permanent menu! Shoutout to outstanding staff especially the bartender who was so kind to entertain us and also produced nonstop drinks for the whole restaurant throughout the meal service! read more
I am all the way in on Torrisi. The place is beautiful all around. Look at the fully open kitchen. Simply gorgeous. Let's start with the amazing Negroni and wine list! We got a bottle of the Benanti Etna Bianco - one of my favorites. For food the tortellini pomodoro may have been the best pasta I have ever had including my several times to Italy. Zeppole app was fun but I didn't like the sweet compote with it. Tuna and octopus were delicious for starters as well. In addition to the earth shattering pomodoro we got the linguine with clams. Good but nothing comes close to the tortellini. We finished with the Dover Sole - perfectly crisp on the outside and the freshest, lightest sauce underneath. The one major complaint is we waited probably 5 minutes to get our class of wines refilled which is subpar service for a restaurant of this caliber. Oh and the Affogato- what a fun take on this traditional espresso/vanilla ice cream dessert. You'll be dreaming about this after you have it. Overall 10/10 maybe 9/10 on the wine incident Go here if you can get a reservation!!! read more
Torrisi just got their Michelin Star for 2023! This place was so worth the hype. Amazing service overall. Our server gave us such great recommendations when it came to both the food and wine. My friends & I left with our stomachs and spirit both happy! Would I come back again? Heck yeah! read more
We came here for dinner at 5 pm on a Saturday (we had a reservation). There was a line that just curved around the side of the building when we got there at 4:50 pm. Everyone just gets in line and then one of the hosts comes out to check and see who has reservations. Our server was amazing. He really took his time explaining everything and just seemed genuinely happy to have you there. My favorite dishes were the dressed endives, the tortellini pomodoro, and their take on the affogato. Dressed Endives: this salad was the perfect balance of textures and flavors -- crisp, fresh endives, acidic vinaigrette, toasted pine nuts, and perfectly ripe slightly sweet Persimmon. Tortellini Pomodoro: the sauce was both acidic and had a creaminess to it. It has just the right amount of acidity to balance out the creaminess of the filling. The pasta itself was delicious and fresh. Affogato: unlike any other affogato I've ever had -- vanilla ice cream, mascarpone mousse, hot fudge, topped with espresso granita. I would get this again and again. read more
Contemporary Italian restaurant that recently earned a Michelin Star. Cofounder of Major Food Group and chef Rich Torrisi aims to serve expertly executed Italian that pays respects to New York City history. Torrisi is effortlessly glamorous, with a menu that is both innovative and timeless. Since earning the Michelin Star, acquiring a reservation is difficult. I tried my luck at walking in on a weekday, arriving at 5pm to wait on line in the rain. My friend and I were quoted a 10:30pm bar seat reservation, and were invited to order drinks and snacks at the standing bar. The snacks and drinks were so good that we almost considered the 5.5 hour wait. The espresso and dirty martinis were some of the best I've ever had. The Giardiniera was bursting with tangy flavor, and the "Cucumbers New Yorkese" was refreshing and thoughtfully composed. I could have eaten 10 of the Charred Clam Boules, whose herbaceous, buttery white wine sauce melted into the fresh bread. We managed to spend $130 on two cocktails and three snacks, and decided we were too tired to wait 4.5 more hours for the reservation. However, the experience was lovely, and I greatly look forward to returning for a proper dinner someday. read more
2 years ago
Had a great time here with my friend. We didn't have reservations so waited in line an hour before they opened at 5. They do accept walk-ins's first come first serve basis and you will seated at the bar. The service is top-notch, and they'll always clean up and give you some clean plates every after-course. They were attentive and the hospitality vibe was by far the best I've experienced in the city. We had a few main dishes, the skirt steak is one of a kind. It is very tender and juicy. Properly cooked, and it melts in your mouth! Chicken with crispy skin and the sauce brings it to another level. Pasta is aldente and it has a little kick to it. Everything we had was delicious and all the flavor was well balanced. It's not overly done or overcooked. We ordered two desserts both were delightful. Every bite we can't stop saying omg...mmm... haha! It's like a freaking orgasm This spot is so popular and it's very hard to get a reservation. I suggest 30 days in advance. This is also a great place to visit for any special occasions or dates. My friend and I spend about $108/person, we shared everything! It's so worth it, I promised. read more
3 years ago
Torrisi has been on my list but I was skeptical since it's owned by the same group as Carbone. I was worried there would be a lot of menu overlap. I do like Carbone (not love) but that's neither here or there. This is about Torrisi. My partner and I were about to catch a late night Rez via ResX for a Tuesday at 10:30pm. We arrived and the hostess was sweet. I wasn't sure what the restaurant would look like inside since the entryway was small. Very cute date night vibes inside tho! What we tried- Bread service: Seeded bread w/ salted butter. Delicious! Wanted to eat more but not fill up. Bread was warm, soft and crunchy. Cucumbers New Yorkese: Wanted something fresh since I knew we were going to go carb/pasta heavy. These were good! Herby (dill heavy) and a refreshing app. Not a must order but nice to have. Italian & American hams w/ Zeppole: I did not want to order this bc I just knew it wasn't a dish for me but my partner wanted it. The Italian ham was delicious! The zeppole was a bit oily. The orange jam/sauce was interesting. A sweet/savory combo. This is a popular item but I personally would skip on it. Tuna w/ pickled caponata: Yum! Nice big chunks of tuna, pickled/dressed veggies and a creamy sauce underneath. This was delicious but hard to finish between the two of us but that me bc we ordered half the menu haha. I would order this again! Tortellini Pomodoro: My god. BEST PASTA I'VE HAD IN NYC. I know that carbone has a tortellini dish which is good but not as amazing at this. Creamy little pillows with the right amount of filling but the sauce. THE SAUUWCE is what shoots this dish into god tier. The freshest, well-balanced pomodoro sauce. Savory, sweet and tart. I could eat ANYTHING with this sauce. This is a MUST order. I can't stop singing my praises for this dish. The waiter told us they harvest the tomatoes and preserve them by season themselves. Spaghetti w/ Lamb Amatriciana: I love amatricianas. I typically prefer bucatini with this sauce but their spaghetti was a great choice. This was my 2nd fave. Good, robust flavor. The lamb flavor is strong in this dish. I also loved the little salty bits of lamb. Pasta was Al dente. Delicious! Cavatelli w/ Jamaican beef ragu: This was a cool fusion dish that I had read about on Yelp. The flavor is nice and spicy but it was my least favorite out of the 3. It was good but we would skip it next time. They do serve a free dessert. When we went, it was a lemon sorbet! It was nice touch but very tart. Almond Cheesecake: Good! I can see why people like it. Almond flavor comes thru and loved the crust. Would skip next time bc I want to try the other desserts! Affogato: LOVED their interpretation of this classic dessert. It was like a gelato base with coffee flavored ice (granita?). Was so delicious and fun to eat! Would 1000% order this again. Note; it is decaf! It was late and I was debating if I needed caffeine and the waiter told me that both their affogato and espresso martinis are decaf! That's neat. I ordered a NA grapefruit drink and it was suuuper refreshing . I could tell it was fresh and not the run of the mill from concentrate stuff. Special note: After we received our drinks we notice some chatter and light commotion and realized NY legend: Fat Joe was at Torrisi! He had dinner and was saying goodbye to everyone. So crazy and cool! Overall, I highly recommend Torrisi. The service was great and the food was incredible! Best Italian I've had in NYC. Great for dates or bringing out of towners. I can't wait to go back and try the rest of the menu! The hype is real. read more
2 years ago
Food: the food was amazing!!! Endive salad was unique and refreshing. Italian and American hams were a great appetizer - it was a large portion. The tortellini and penne with chanterelles were both DELICIOUS!! They split up the portions for us to share without asking which was very helpful. Service: incredible. Our server was so nice and continuously came back to check on us. She gave us gelato as a complementary dessert and said we should always end the meal on something sweet :) Reservation: I didn't have a reservation but walked in when they opened for lunch and was seated right way. Ambiance: it's an awesome and chic restaurant. It was pretty empty when I went during lunch at first but quickly filled up. I'd imagine it's a great place for dinner or later at night!! read more
Came here for lunch. Was worried that sitting in the bar room wasn't going to justify the experience but I think the ambiance in the bar room is livelier and better than the main room. Service was great. Wouldn't expect any less from this type of establishment Now for the food: We got the Italian and American Hams with Zeppole. Typically I don't do cured meat but this was good. Especially with the Zeppole. 5/5 Cucumber New Yorkese was a refreshing. It's not a plate to eat all at once. We ate it throughout our meal to cleanse the palate. Tortellini Pomodoro. This was our favorite. 5/5 Linguine in Pink Manhattan Clam Sauce. Spicy and very tasty. 5/5 You can't go wrong dining here. I can see this restaurant being here for quite some time. read more
2 years ago
A little while ago we were able to get a lunch reservation and the experience was amazing. While our table was being prepared we waited at a small, standing table near the bar area. We were then seated and enjoyed some pre-dinner drinks. The bread came first and it was fresh and delicious with amazing butter. We started with the ham/zeppoli appetizer which was fantastic and eaten in a way unfamiliar to me before. The cucumbers New YORKESE were also delicious and recommend for pickle lovers. The lunch special sandwich - the Italian cubano - stole the show for us. It was so incredibly delicious we couldn't put it down. The pastas were also amazing with our preference being the pomodoro. Lastly, the dessert affogato was delicious. The staff was amazing and very helpful. The pacing of the meal was unlike any I have had recently. Not rushed and every course was presented and given it's time to be enjoyed. I highly recommend and want to go back myself! read more
4 months ago
The food was good, but nothing spectacular which was a bit of a shock considering the hype around this place. Even the famed tortellini wasn't anything special. The ingredients were obviously very high quality, and the pastas were very well cooked, but nothing wowed us. My friend and I actually preferred the ragu over the tortellini as it had more flavor with all the spices. What brings this to a 3 star and not the 4 is the fact that in the clam boule there was a frankly pretty large clam shell piece which cut the roof of my mouth and thus made the rest of the meal slightly unpleasant and uncomfortable. They did take it off the bill though and were apologetic. The bill came out to be about $140 with apps, two pastas, and a dessert. Pretty steep considering we didn't feel full afterwards. I think I would come back again to try the off-menu lunch sandwich but I'm in no hurry back. The service was a bit lacking too as it was tough to flag them down at some points. On the upside, the ambiance and the decor were very nice and the espresso martini was yummy. read more
My friend and I were lucky enough to do a walk in as soon as they opened. We sat at the bar but the vibes were still there. The bartenders were nice and attentive and gave great recommendations. Our overall dining experience was great, even though we were sitting at the bar we were still able to enjoy the vibes and the food. Here's everything we ordered : a round of cocktails, the Caffe espresso martini and Spritz Torrisi. The drinks were good, but not worth $25 a drink - Octopus NHA trang $32: the dish is pretty small for the price but still tasty and had a nice flavor - Italian & American hams w/ zeppole $28: a personal favorite, loved the combination of pineapple with the cured meat and the softness of the fried dough - Cavatelli w/ Jamaican beef ragu $29 Wish I was able to taste more Jamaican flavors in this dish. It was good but lacked in flavor a little bit - Tortellini Pomodoro $30 I definitely enjoyed this more than the other pasta, great texture and loved the sauce - Rotisserie Lamb w/ flag sauces Limited availability $59 Was a bit surprised by the texture and presentation because it wasn't the braised lamb I usually get at restaurants but it was quite tender and not gaming the sauces were also a great touch - and we ended our meal with complementary sorbets and a little cake/cookie read more
Excellent. Top notch service. Polite and friendly. Pacing of the meal was a little strange in that we had decent gaps between courses, but since they didn't try to rush us out I just enjoyed my time. The space is beautiful, dimly lit but great color in the main dining space. The bar looks amazing too. I didn't snap a pic but I totally understood when I saw someone else do it. Leftovers were taken to the front to be picked up like a coat check, with a ticket and everything. Cocktails, strong and flavorful. Had to stop myself from going too hard at lunch. Bread and butter, simple but satisfying. Hams, delicious, especially with the zeppole. The clam boules are fine, a decent app if you want clams and garlic. Octopus, good but nothing special which is disappointing at the given price. 4 pastas, the porchetta special and the sole. The penne and the raviolini were good enough that we already got another reservation so we can share these dishes with more people. The affogato is also fantastic, good mix of textures and flavors (and for the older folks or Asians, not too sweet!). Loved the little touches like palate cleansing sorbets and complimentary cookies. It's the buzzy spot for people watching apparently but for sure the food warrants the hype. read more
2 years ago
The only downside - it is impossible to make reservation. And standing outside a few hours prior to opening in hope to sit by the bar is not the best option. But we were lucky and reservation was made. We ordered for appetizers: Octopus NHA Trang - one of the best octopus dishes I ever ate. 5+/5 Chopped Liver with Manischewitz - they brought it with condiments for us to mix it to our liking. I think this dish was the absolutely the best yesterday! 6/5 Pasta: Tortellini Pomodoro was great. 5/5 Cavatelli with Jamaican Beef Ragu was amazing. 5/5 Main course: Duck Alla Mulberry - was incredible. 5+/5 Desserts: Affogato was good. 4/5 Baked Chocolate - I can't even describe how great it was. 6/5 Overall - one of the best places I even been to. Highly recommend! read more
After trying Carbone, Torrisi was next on my list! People mention getting a reservation is really difficult but I actually was able to snag 2 within a week - one for Friday lunch at 1:30pm and a second one the following Friday dinner at 5pm. As long as you set up alerts for reservations, it should be doable, especially as a lot of people go away for the summer. The lunch and dinner menu are different so I'll mention both of my experiences: For lunch, I sat in the bar room and didn't think much of the service. It didn't feel like it went above and beyond but it wasn't bad. Our meal started off with some delicious complimentary bread & butter and we ordered the cavatelli, tortellini and scalloped potatoes. Even though the cavatelli isn't listed as a lunch item on their website, it was available on their menu when we dined in. It was okay but not great. The scalloped potatoes were also just fine. The star of the meal for us was the tortellini pomodoro. Overall the meal was pleasant and we finished off with a complimentary iced dessert and ordered a giant affogato to share (very different from other affogatos I've had) Dinner definitely made Torrisi feel more like a higher end place you go to for special occasions. In addition to reordering the tortellini pomodoro, we also ordered the duck alla mulberry. It's pricey at $56 for the dish but it is absolutely a must have in my eyes. It was the highlight of the night. Dinner also came with more complimentary desserts (plus some bonus ones for me because of my nut allergy). To end the night we finished with a date cake which was sooo delicious, better than the Affogato in my opinion. After 2 visits my must orders are: tortellini pomodoro, duck alla mulberry (dinner only), and date cake if you want dessert. read more
2 years ago
Believe the hype this place is amazing. I had been wanting to go here for a long time and finally was able to experience it. The service was incredible and the Manager, Chris, greeted me personally and treated me like I was the only one in the restaurant (It was a packed house right before Labor Day). On to the food. I got the Cavatelli Jamaican Beef Ragu 8.5/10, Italian Hams 8/10, Cucumbers 8/10 (idk what they season them with but they are really good), and I finished off with the Affogato 7/10. I wish I got the Almond Cheesecake instead but I will definitely try it again next time. Can't wait to go back! read more
2 years ago
Honestly one of the best meals I've had in a long time. I went with a group of 4 and we ordered 3-4 apps and 4 mains to share. Each dish was 5 stars. The service was also very good. We had to wait an extra 30 mins until our table was ready. But there is a little area by the bar where it's standing room only for bar tables, and they will place you there with service for drinks and small bites. I had a dirty martini and a Negroni. Didn't mind the wait at all. They even removed the cost of our drinks from our bill for the wait. Will absolutely return if I can get another reservation! read more
Torrisi was definitely good--especially the pasta. We had the raviolini, ragu, and tortellini, all of which were amazing. The Dover sole was also fantastic and cooked perfectly. The Cucumbers New Yorkese came highly recommended, but it didn't quite hit the mark for me--way too much dill. Overall, good service and a solid spot for a work lunch read more
More info about Torrisi
275 Mulberry St
New York, NY 10012
Nolita
Directions
(212) 254-3000
Call Now
Visit Website
https://www.torrisinyc.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Torrisi Reviews in Other Languages
Ask the Community - Torrisi
I have a reservation for lunch at the bar room table. Can anyone explain the seating and if it's worth it?
I like the noise level of the bar area better and I will never eat in the dining room again. It was deafening. I'm sure the all the food is available in all areas.… Read more
Is the bar first come first serve or for reservations only?
Bar seats are walk-in based. Bar tables are for reservations.
Are 5 years old allowed?
We allow children but do not offer high chairs or booster seating. The child would be most comfortable if they are able to sit freely on our regular chairs.
You might also consider
Why does Yelp recommend reviews?
24 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
2 years ago
2 months ago
2 years ago
3 years ago
2 years ago
9 months ago
2 years ago
11 months ago
1 year ago
1 year ago
1 year ago
2 years ago
1 year ago
8 months ago
1 year ago
2 years ago
4 years ago
Torrisi - italian - Updated July 2026
Best of New York
People found Torrisi by searching for…
Michelin Star Restaurant in New York, NY
Dog Friendly Restaurants in New York, NY
Michelin Lunch in New York, NY
Hottest Restaurants in New York, NY
Prix Fixe Lunch in New York, NY
Private Dining Room in New York, NY
Celebrity Sighting Restaurant in New York, NY
Trendy Hip Restaurants in New York, NY
Spicy Rigatoni in New York, NY
Truffle Restaurant in New York, NY
Private Party Room in New York, NY
Trending Searches in New York, NY
Black Owned Restaurants near Torrisi
Cauliflower Crust Pizza near Torrisi
Chicken Caesar Salad near Torrisi
Gluten Free Italian near Torrisi
Restaurants With Tvs near Torrisi
Romantic Restaurants With A View near Torrisi
Spaghetti And Meatballs near Torrisi
Special Occasion Restaurant near Torrisi
Sports Bar With Tv near Torrisi
Browse Articles
Browse Nearby
BEST of New York, New York Restaurants near Torrisi
BEST of New York, New York Coffee near Torrisi
BEST of New York, New York Pizza near Torrisi
BEST of New York, New York Desserts near Torrisi
BEST of New York, New York Things to Do near Torrisi
BEST of New York, New York Parking near Torrisi
BEST of New York, New York Cocktail Bars near Torrisi
BEST of New York, New York Dinner near Torrisi
Browse Brands
Related Searches in New York, NY
Best Appetizers to Enjoy Around New York, New York
Best Bagels Available in New York, New York
Best Clam Chowder Options in New York, New York
Best Dim Sum Places to Try in New York, New York
Best Mac and Cheese Dishes Available in New York, New York
Best Places for Brunch in New York, New York
Best Sit Down Restaurant Options in New York, New York
Best Soul Food Dishes in New York, New York
Delicious Calzone Options to Try in New York, New York
Delicious Ice Cream Treats in New York, New York
Delicious Pasta Dishes to Try in New York, New York
Delicious Soup Spots to Try in New York, New York
Discover Authentic French Restaurants in New York, New York
Discover Coffee & Tea Options in New York, New York
Discover Top Fast Casual Spots in New York, New York
Enjoy Dinner and Drinks Deals in New York, New York
Enjoy Fast Food Favorites Across New York, New York
Enjoy Patio Dining Options in New York, New York
Enjoy the Best Cocktails in New York, New York
Explore BBQ Restaurants Near New York, New York
Explore Delicious Sandwiches in New York, New York
Explore Delicious Vegetarian Food in New York, New York
Explore Popular Cocktail Bars in New York, New York
Explore Popular Foodie Restaurants in New York, New York
Explore Popular Wine Bars Throughout New York, New York
Explore Top Restaurants in New York, New York
Fast and Reliable Pizza Delivery in New York, New York
Find Family Friendly Restaurants in New York, New York for All Ages
Find Fresh Salmon Dishes in New York, New York
Find the Best Caesar Salad in New York, New York
Find the Best Cheesesteaks in New York, New York
Find the Best Delis to Try in New York, New York
Find the Best Happy Hour Deals in New York, New York
Find the Best Pizza Options in New York, New York
Great Diners to Visit in New York, New York
Order Classic Chicken Parmesan in New York, New York
Order Fresh and Tasty Salad Options in New York, New York
Order Thin Crust Pizza in New York, New York Today
Order the Best Chicken Wings in New York, New York Today
Order the Best Deep Dish Pizza in New York, New York
Order the Best Lasagna in New York, New York
Plan Anniversary Dinner in New York, New York
Taste Delicious Korean Food Options in New York, New York
Taste the Best American Food in New York, New York
Top Dinner Takeout Choices in New York, New York
Top Gluten Free Pizza Spots in New York, New York
Top-Rated Spaghetti Dishes to Try in New York, New York
Try Pizza by the Slice Near New York, New York
People who viewed Torrisi also viewed
Sartiano's
167 reviews
SoHo
$$$
Emilios Ballato
756 reviews
Nolita
$$$
Roscioli
197 reviews
South Village
$$$$
Barbuto
187 reviews
West Village
Forsythia
225 reviews
Lower East Side
$$$$
Altro Paradiso
294 reviews
South Village
$$$
La Pecora Bianca SoHo
360 reviews
Nolita
$$$
Borgo
80 reviews
Flatiron
Bar Pitti
1374 reviews
Greenwich Village
$$
Cucina Alba
153 reviews
Chelsea