Came for my birthday and it was great but I don't think it completely lives up to the hype it's getting. The service was absolutely phenomenal I will say. Our waiter was so attentive and so helpful with recommendations. We ordered a ton of food and it ended up being the perfect amount for 2 people so come prepared to order a ton or don't come hungry. For apps we got the oysters, the Italian and American hams and zeppole, cucumber salad, and the crudo. The oysters were already dressed and delicious. The cucumber salad was very refreshing and different than any cucumber salad I've had before, couldn't stop eating it. I personally would skip the zeppole and ham dish. They recommended that you put the ham in the zeppole and eat it like a sandwich but the zeppole was greasy and overwhelming and I couldn't taste the ham when I ate it the suggested way. The Crudo was good but I mostly tasted olive oil. I wouldn't get it again. For the pasta dishes we got the tortellini pomodoro which many have called the best pasta dishes in NYC and we got the cavatelli with Jamaican beef ragu. The tortellini pomodoro was delicious, good balance between the acidity of the tomato sauce and the creamy richness of the filling, however, it's not a revolutionary dish, just a very straightforward concept done well. The cavatelli with Jamaican beef ragu was delicious. The spice of the sauce cut through some of the richness of the beef and cheese and I liked this better than the tortellini. For entrees we got the steak and the duck. The steak was a special and not listed on the menu but I think they have it available often. We enjoyed the steak more than the duck but both dishes were great. The duck had a very crispy skin and the sauce it came with complemented it well. The steak was well marinated and cooked perfectly. Desserts we got their version of an affogato and the almond cheesecake. The almond cheesecake was a favorite here. The affogato was a little too icy and didn't have that mix of warm and cold that is usually characteristic of a good affogato. Overall, a fun experience with solid dishes. Nothing people haven't done before but a good nice date night spot. A little pricey but nothing outlandish. read more

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This might be some of the best pasta I've had in nyc! This place has been on my list for a long time so when my friend had a random weekday lunch reservation, I did not pass it up, and I'm glad I didn't!! 1. The pasta texture was an actual al dente and had a chewiness to it that only fresh pasta has. 2. Both sauces were really good!! Got the tortellini and the tomato sauce was creamy. Also got the Jamaican beef ragu which was so unique!! The blend of Jamaican spices paired well with the sauce, and despite what they said I didn't really find it spicy. The only con was that the servers really rushed us even though it was not busy and we felt like we were treated a little rudely because we only ordered the 2 pastas and no drinks/apps/dessert. Still recommend for the pasta! read more

Torrisi - Italian Near Me - New York, New York

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I would saw the pasta is five stars so stick with that and you'll have a great time. I sprung on my sister that I was coming to NYC pretty close to my trip, so it wasn't enough time to try to get reservations. Therefore, she had me get in line at 4:45 p.m. on a Monday to try to get bar seating for the second seating (which she guessed would be around 6/6:30 p.m.). When I got there, there was about 8 people in front of me. The bar looked to seat about 12 and some of the people were doing what I did and asking for the second seating, so if we really wanted we could have been seated right after 5 p.m. However, I asked for the second seating since my sister wasn't there yet and they told me I'd get a text close to when our seats would be ready, which would be 6:45 p.m./7 p.m. We walked around the area after that until 7 p.m. when I got a text saying our seats were close to ready and we had 10 minutes to respond. I responded immediately saying we were coming. We were then seated about 7:15 p.m. They have a good combination of servers/bar backs/bartenders working the bar so my water glass was never empty. Here is what we got and what I thought: Cucumbers New Yorkese - it's slightly insane to me that this dish is $20, but it was very good. This acclimated me to New York prices. If you like pickled cucumbers, this is a great dish to try. Tortellini Pomodoro - this was delicious. They do pasta really well and I don't think you can go wrong with any pasta dish. Ravioli with Prawns and Saffron - again, amazing. I love their pasta and the ravioli really highlighted how well they make it. I would eat this every day. Duck Alla Mulberry - this one was ok, but not great. If you've had Peking duck then you know how juicy duck can be. Some of the duck was slightly dry and for $56 I'd expect perfection. Next time I'd skip. Their drinks are superb. I got a espresso martini and a dirty martini. I love that their dirty martini is made with vodka already, which is how I prefer it. I would highly recommend both drinks. They also give you complimentary bread, which was delicious. It was definitely needed with how strong the drinks are. This place is beautiful. It's a great spot for a girls dinner or date night if you can get reservations. Just stick to the pasta and you'll love it. read more

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The food and service were amazing. I loved the ham and zeppole starter and I had the special black truffle tortellini, which was also amazing. Add 2 top-notch martinis and you have a great afternoon. read more

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It was truly what it was hype and the heat palpitations till get the reservation. The service was phenomenal- from coat check to our waiter. The house bread was fantastic and so were the appetizers. Every bite was rich with flavor but light. For our mains we got the tortellini and the lobster Cantonese. The tortellini really were next level. The Cantonese lobster was really spicy so I loved it but my husband was craving more of a basic Italian style dish. The affogato was one of the most interesting yet flavorful desserts. The house cocktails were fantastic. Overall well worth a drink at the bar and a fantastic lunch. read more

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I came here with a party of 4 on a Wednesday evening. Needless to say, this has been a very anticipated restaurant for most of us, and it lived up to the hype. Our server was very excellent, thorough, and she went through all the highly recommended items as well as all the other options. We ordered the following: Charred Clam Boule Cavatelli with Jamaican Beef Ragu Raviolini with Prawns and Saffron Tortellini Pomodoro Tuna with Pickled Caponata Dover Sole Francese For starters: the Charred Clam Boule is a must! The flavor bomb and umami packed into this bite size appetizer. The tuna tartare dish was also a great refreshing start to our entrees to come. The Raviolini and Toretellini were personally my favorite. The Cavetelli was okay, my friends did enjoy that one more however. The dover sole had a lot of mixed reviews online, I really enjoyed it myself. The texture was soft yet very flavorful. It was cooked perfectly. In summary: everything was great, service was phenomenal, I will love to come back here if reservations weren't so hard to get! read more

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In my experience, most places that go viral fail to live up to their own hype. Torrisi is one of the few exceptions and is absolutely worth a visit. First off, whoever did the interior decorating here deserves a raise-- the decorations were classy and homey at the same time. We were able to get a reservation for lunch (slightly easier compared to dinner; I also noticed they had a pretty sizable bar section so you can prob walk in at opening). Starter bread was yummy, great texture, and butter was soft. LOVED the cocktail I ordered (the Sicilian); if you enjoy fruity drinks, I'd highly recommend. My favorite things were the octopus (soooo flavorful and tender!) and the famous tortellini pomodoro (simplicity at its finest, nothing too fancy, just high quality ingredients being allowed to shine). Cucumber salad was really refreshing and a good accompaniment to the octopus-- a bit pricey but would order again. Jamaican beef ragu was unique and an interesting dish; I enjoyed it but prob wouldn't get it again. Finally for dessert, I enjoyed the complimentary Italian ice and cookies (both done well) and we also tried the affogato, which was decent but I think I prefer the traditional version rather than the coffee granita. Service was great, everyone super welcoming. I saw some reviews mention feeling a bit rushed during lunch but I didn't feel that way at all; I thought the pacing of the dishes was pretty spot on. read more

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I got a 10:30 Resy reservation for my fiancées birthday as that was the only time I could get one. She has wanted to try this place for a while now. We checked in and was seated right away. The restaurant itself is beautiful and service is exceptional. As multiple reviews have noted, the bread they serve is delicious. It's perfectly soft on the inside with a nice crust. We ordered the Jamaican beef ragu, Dover francese, duck, and oyster mushroom marsala. The Dover was good but not the typical flavor you think of. I didn't get much lemon and the fish tasted like it had a curry seasoning. The duck was cooked very well but my favorite part of the dinner was the mushroom marsala. We finished the meal with the affogato. It was refreshing and a perfect way to finish the meal. My biggest criticism is the price. I understand the prices are higher for the exceptional service but I did find it a bit over priced. Overall I would say it's worth going once but I'm not dying to go back. read more

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Ordered: House Negroni (~$25): Campari, London Dry Gin, Vermouth Spritz Torrisi (~$25): Aperol, Rhubarb, Peach, Prosecco The Sicilian (~$25): Rum, Campari, Lime, Passionfruit 21 Bee Cotidie bottle (~$150) - Umbria red wine Charred Clam Boule (~$17/piece) Cucumbers New Yorkese (~$20) Fennel and Grapefruit Cocktail (~$24) Octopus Nha Trang (~$32) Bonita Crudo (~$32) Tuna w Eggplant Relish (~$29) Tortellini Pomodoro (~$30) Cavatelli with Jamaican Beef Ragu (~$29) Maccheroni Amatriciana (~$29) Dover Sole Francese (~$65) Duck Alla Mulberry (~$56) Scalloped Potatoes (~$15) Oyster Mushroom Marsala (~$20) Big Apple Danish (~$20) Almond Cheesecake (~$22) Baked Chocolate (~$21) Affogato (~$22) Aya's take: Based on everything we ordered, you know a good time was had! Torrisi has retained its Michelin star for another year and these reservations are more sought-out than ever before! We were a party of 6 and I was thrilled to dine here! We started off with a few drinks which were all superb. I usually don't go for Negronis but the House Negroni was smooth, lightly sweet, and easy to sip on. My favorite of the cocktails was definitely The Sicilian. The passionfruit balances the rum and campari so well! The menu at Torrisi is small but almost everything was a big hitter. The Charred Clam Boule was such an incredible bite. I've never had clam cooked in such a way where you can tasted the char to the freshness of the other ingredients and the bread pocket was incredibly airy and fresh. The Cucumbers New Yorkese deserves to be on the cover of FOOD Magazine. The fish sauce shines through in every bite making it crisp, bright, and addicting. I was absolutely blown away by the Tortellini Pomodoro. I've seen it time and time again and thought people were overhyping it, but no, it's a phenomenal dish. Not only have they perfected the cook time and texture of the tortellini but the ricotta blend inside is delectable. The pomodoro sauce was lightly sweet, fresh, and super balanced. It's such a simple yet genius dish. The Duck Alla Mulberry barely stayed on the table for 2 minutes - that's how good it was. I've never had duck where it was crispy on the top and super tender on the inside. Very unique and worth trying. We got a little Italian ice palate cleanser before the 4 desserts hit our table. They were all good with my 2 favorites being the Big Apple Danish and Affogato. And finally, for our post-dessert dessert, they came by with a box of Italian cookies which we got to try. Service is excellent with exceptional attention to us the entire time. The cherry on top was Mr. Torrisi himself happened to be dining there the same night sitting just 2 tables over. Phenomenal dinner and experience at Torrisi; the Michelin star is well-deserved! read more

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Absolutely incredible meal from start to finish. Great atmosphere, great service in the lounge, the waitstaff really know their shit and are excellent at guiding you towards choices you'll like. - Cucumbers New Yorkese is a must-get. The pickled coriander seeds and cilantro leaves give it a wonderful flair! - Octopus Nha Trang is also a great starter if you like octopus The pork jowl bao bun was not cooked correctly, the flavors on it were great but the meat was super tough and took a lot of chewing just for the first bite, but like I said, great service and they took it away and took it off the bill. Probably would be a great dish if cooked properly so that the pork was more like super tender pork belly. We did a pasta tasting so just ordered a bunch of different pasta, all top notch, fresh with great flavors. The angel hair with uni and osetra caviar was particularly great and so was the penne with black trumpets. Need to go back again and try more dishes and maybe a couple of the mains next time but i'm sure they're on point! read more

I am an Italian food fiend so Torrisi has been on the top of my hit list for a while. When my sister came to town recently I was able to snag a weekday lunch resy, and WOW!!! Actually am blown away in all categories... We sat in the main dining area, and originally our table was directly in the sun, but they were easily able to move us to a table that was less blinding. The space inside is also beautiful- so visually stunning w pops of green against an industrial brick background! The bar in particular is beautiful with the mirrored menu. There is also an open kitchen, which is fun to watch! The main event: the food! First off, their complementary bread and butter is amazing! The bread is this delicious seeded sourdough, and paired perfectly with the creamy, salty, and herby butter. During lunch service Torrisi has a changing sandwich special, which we ordered as an appetizer. That day it was a Turkey sandwich, which sounds like the most basic boring thing but ended up being my favorite bite of the meal. The sandwich came on the same seeded sourdough, and had soft, tender turkey with delicious gravy. There was also this herby mix that enhanced the flavor and really made this sandwich the best thing I ate. I am a pasta lover through-and-through but this sandwich was something else. For mains we got the Jamaican Beef Cavatelli and the Tortellini Pomodoro. The Cavatelli had a kick from the spices and the pasta itself had a good bite. I did think the ragu was a tad salty. The Tortellini was perfection- creamy and pillowy with the perfect tomato sauce. We also ordered the only dessert offered for lunch: the Affogato, which was served in a huge martini glass and looked like a work of art. It also was the perfect refreshing finish. This was my sister's favorite bite! Torrisi also follows in the MFG way of serving complementary desserts in addition to whatever you order. This consisted of a sorbet duo (green apple and lemon) which was served on a cute plate with icons of the flavors and very refreshing, and cookies (chocolate and lemon) which were fine. Overall Torrisi is definitely a gem! I had the best time dining here, from the impeccable service to the spectacular food. I will say that despite all the hype for the pastas, the sandwich stole the show for me! I would 100% come back, and will return soon for dinner service! read more

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It's hard not to have high hopes when it's your first time at Torrisi, but they definitely did not disappoint!! I'm actually still thinking about their food and dessert. Started off with the clam boule which featured fresh clams and well seasoned herbs on a warm, buttery bread. The amberjack crudo was tasty and offered fresh yellowtail pieces with savory chives, EVVO, and a touch of yuzu vest. The ratio of ingredients for both apps allowed for a great balance and mix of flavors!! For mains, the porchetta sandwich was composed of sesame sourdough bread packed with porchetta and herby salsa verde. The crispy skin of the porchetta was nicely done but it was too fatty for me. The herbs were flavorful and had a touch of mustard-like tanginess. The cavatelli with jamaican beef ragu was also delicious. The sauce had fragrant curry and pepper flavors, as well as a nice spicy kick that complements the cheese on top. Do not skip desserts because the affogato was phenomenal!! It's more of a "frozen" affogato but the blend of textures was amazing: iciness from the espresso granita, creaminess of the marscapone, smoothness of the vanilla ice cream, and viscousity of the dark chocolate syrup. Loved how it wasn't too sweet nor heavy!! The decor is aesthetically pleasing with dark green and gold accents. Service was great - really enjoyed our two servers and how they shared the specials/gave recommendations. Pacing of food was also appropriate. The reservation fee on Resy goes towards your bill. I'm planning to come back soon!! read more

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All around amazing food. My wife and I had dinner there on March 11th and every dish was better than the other. The linguini with clams was the best I've ever had. The affogato dessert was memorable and you couldn't stop eating it. And above all the hospitality of Kristen, the manager. It was a great anniversary dinner for us and absolutely a must comeback to New York for food And by the way, great ambiance Thank you Torrisi read more

As a diner in this age of hard-to-get restaurant reservations. I'm always wondering if a restaurant is more hype or substance. When carbone was the hottest ticket in town about 2 years ago, I missed out on that wave. Now, it seems like Carbone's younger sister, Torrisi, has taken the limelight. Fortunately I can say from my experience that it's not all hype. The food is amazing. I came here for a private event and we rented out the back dining room. The room was large enough to accommodate at least 20 people comfortably. That also had a functional stove and oven in there (maybe for cooking classes or demonstrations?). They started us off with drinks and passed hors d'oeuvres followed by a custom menu of family style dishes. I didn't have the clam boule but I heard this was one of the most popular staters of the evening. I thought the service was really attentive and the ratio of staff to diners was appropriate for the event. It was white glove service without feeling overly stuffy. In terms of food, we had a good sampling of a variety of their best dishes. The standouts for me were the Cucumber New Yorkese (I wouldn't think cucumber could blow me away but this did. Very addicting and refreshing), the octopus nah Trang (I loved the fusion of flavors- somewhat sweet with a char) and the chicken all griglia (this was the star of the show. Im not usually impressed by roasted chicken, especially at high end restaurants, but this chicken was to die for. The skin was so crispy and well seasoned and the inside was juicy. GET THE CHICKEN.) The tortellini pomodoro deserves an honorable mention as well. The cheese was light and delicate so it didn't feel heavy. The only item I didn't enjoy was the spaghetti with lamb amatriciana. The taste of the lamb was a little too overpowering for the dish. Overall, it was a great sampling of food and I definitely had to pace myself. I wish the time between the courses had been shorter because I found myself losing my appetite, but it was otherwise good. For dessert, I tried the Sicilian date cake and almond cheesecake. Of the two, I liked the date cake more, but I definitely prefer the savory dishes. Next time I come (hopefully soon), I'll have to try the cavarelli with Jamaican beef ragu. I really applaud the creativity at Torrisi and I like how they incorporate other cuisines into the menu. This is definitely a must visit if you're torn about which Michelin restaurant to visit next. read more

We had the most amazing prefix meal on Valentine's Day. Our waiter Marcus M made the experience even more enjoyable. We were taken on a culinary adventure and we were not disappointed. I would recommend this restaurant to all foodies! read more

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Legit legit legit Every single item on the menu was meticulously prepared and delicious. Service top notch. Our best meal so far in NYC. read more

This is a rising NYC restaurant that I was surprised I almost failed to secure my one and only opportunity for a reservation here for my recent NYC trip. Reservations go poof about 10 seconds after they release, but I was able to grab a Saturday lunch spot without much issue on Resy exactly 30 days ahead. This is a sister restaurant to Carbone, also by the Major Food Group. Carbone is still way harder to dine since their reservations, even with $50/person deposit, still get booked faster than this place. The most memorable thing here is not the pasta, but the cucumbers hehe. Yes, $20 cucumbers, and my friends joke about it, but it was so refreshing and a bit tangy to whet the appetite. My friend that was accompanying my party of 2 reservation last minute couldn't make it, but the hostess graciously seated me solo in still the tables in a 2-top without hesitation. Regardless I wanted to try what I wanted to try so I ordered almost 2 people worth of dishes and break my wallet accordingly. I started with the cucumbers New Yorkese and got 2 pasta dishes - the 2 popular ones - tortellini pomodoro and Cavatelli with Jamaican beef ragu. The cucumbers New Yorkese, as I hyped up already, is hands down an excellent starter and must be ordered. Especially if you over order food since this increases your appetite and cuts down the heaviness of most of the dishes. The dill and cilantro here further enhance this dish. The tortellini pomodoro is their signature here but is the "worst" dish that I got out of the 3. It was cooked a bit on the softer side and aside from the fresh tomato sauce, nothing really stood out nor was it that flavorful. The cavatelli is quite special and tastes a bit like Jamaican oxtail stew but with ground beef patty instead. It does have a spicy kick but the waiter warned that it was "really spicy" but it was just a bit heavy with a spice kick only. The pasta is cooked perfectly al dente! At the end, they still gave 2 people's worth of desserts. I got to try the Meyer Lemon and green apple Italian ice, as well as an almond-tasting pastry that I remember having (or some variation of) at Carbone that was really delicious. Service is excellent and is a bit above what I expect for a one Michelin star. They know how to serve and when to hold off the dishes as I take my time eating. They were excellent in giving wine suggestions that were not simply the most expensive options, suggesting a range that is really reasonable. I ended up shelling out about $125 for myself but then this is enough for 2 people for a light meal as I was fairly stuffed at the end. Despite the miss of the signature dish, this is still a 5 stars since the cucumbers and cavatelli were really really good and almost comparable to my favorite Italian restaurant in LA so far, Bestia. read more

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WHOA. Scored a 10pm reservation and felt blessed! Upon entering, the hostess and coat check attendant were not very warm and inviting which was surprising considering it's a Michelin starred restaurant. However, we didn't have to interact with them for long and luckily our server was much more friendly and engaging! We ordered the cucumbers, tortellini pomodoro, and duck. All were incredible, and we'd order them all again. The almond cheesecake was good but nothing special, and I did not care for the famed affogato at all. So I'd say get the food but skip desserts. My husband ordered a manhattan and gin martini and said both were well-made. The complimentary bread, palate cleanser icees, and Italian rainbow cookies were all yummy! Highly recommend! read more

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This restaurant deserves more than 5 stars! Came here for my bday tonight and it has easily become my new favorite Italian restaurant in the city! We ordered a whole bunch of things but unfortunately only got pictures of a few things, these are all things that we got that are must haves: Cucumbers New Yorkese, Tuna & Eggplant Relish, Octopus Nha Trang, the tortellini pomodoro, cavatelli with Jamaican beef ragu, oyster mushrooms and the almond cheesecake. Everything from start to finish was spectacular in flavor I don't even have a favorite they were all just so amazing! It's a beautiful restaurant with beautiful ambiance - great for celebrations, date nights or just catching up with a friend! Our server Reed was so kind and took such great care of us! Will definitely be back! read more

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Expensive but very romantic. Especially if you get a table outside in the evening during the spring or summer. The service was great. They were very attentive even though we were outside, they still came out to check on us often. We shared a meal, the tortellini and a salad. The tortellini is what they are known for and there are probably so many pics of it here on yelp. It was really good! I would recommend. We also got some cocktails. They have lots of fun and fancy types of drinks here. All of the desserts had some type of nuts in them and my wife is allergic. But they brought us some cookies and sweets, on the house! That was very nice of our server. I would definitely recommend this place for the vibes and also the tortellini! read more

I finally got off the waitlist for a Saturday lunch, and I'm so so happy I got to try this place! I am not usually impressed by Italian restaurants, but this place is it. First off, the inside is beautiful. I love the green; it feels super polished and classy. I purposely came here for lunch because I wanted to try one of their sandwich specials, so I was a little disappointed to find that their sandwich special wasn't the one that I wanted to try. The day that I went, it was the porchetta sandwich. Our waitress said it had mustard in it, which made me hesitant because I'm not the biggest mustard fan. However, we decided to get it because she said it was really good. And we're so glad we did because this sandwich was amazing! The pork was so juicy, the bread was perfection, and the mustard gave it a nice little kick. This is a very messy sandwich though so be warned! We also got the cavatelli with Jamaican beef ragu. We were told that this was spicy, but it wasn't bad at all! It was a nice twist on a classic dish. We were so full that we didn't get dessert, but they gave us complimentary sorbet at the end and a tray of desserts to celebrate our anniversary! I wasn't expecting it at all, so this was such a nice surprise. All the desserts tasted amazing, but I love a good rainbow cookie. This place was so good that I immediately wanted to go back to try more dishes or even get that porchetta sandwich again if I'm lucky enough to get off the waitlist. read more

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Arriving for 11:00 dinner reservations can often be tricky. In some cases, you are meant to feel you are imposing on the staff, the only thing holding them from an early return home. That is NOT the case at Torrisi. We were welcomed with a smile and a casual paced service designed to nurture a relaxing evening. Despite our late arrival, there were plenty of tables still occupied. A testament to their goal of customer satisfaction. Now if a relaxed evening was the only plus, it wouldn't rate 5 stars. The food was uniformly excellent. We mixed the Cucumber New Yorkese and the Italian and American Hanna with Zeppole. A perfect combination that balanced the salt with the creamy. We also split the Spaghetti with Lamb and Chicken alla Griglia based on the server's suggestion. A greens side dish served itself well. Both, again wonderful. The Phillo wrapped Baked Chocolate was as delicious as it sounds. Good food, great conversation and a staff that supports your successful evening is exactly what every restaurant should aspire to. Torrisi can deliver a master class on how to do that consistently. read more

Torrisi - Torrisi - Italian and American Hams with Zeppolo - Italian Near Me - New York, New York

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a great place to grab a meal with a friend, as someone who is sensitive to gluten i obviously wouldn't be frequenting torrisi often but i enjoyed my time here! the food: the endive salad and sea bass had to be my favorites, sooo flavorful and i loved the persimmon. i can definitely taste the asian flavor inspirations as the sea bass comes in a thai-esque sauce. the octopus was tender and the clam pasta was good! i loved the affogato, reminded me of traditional bingsoo (shaved ice). the space: beautiful and rustic the service: super attentive read more

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Was able to get a reservation here because our friend is a member of the zz club and gets priority reservations. The service, food, ambience were all excellent. I don't know if it's worth trying to get a reservation without a connection but if you can get in to try it's a great time. The foie gras, pastas, Dover sole, all were excellent. read more

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Dining at Torrisi was a really great culinary experience. The menu items were super unique and really not replicated anywhere else in the city. The interior is dimly lit and beautifully set up with circular tables making it great for conversation and spending time together. We ordered 2 apps and 3 entrees to share between the four of us. Our favorite was the tortellini pomodoro that had a really great tomato sauce. The steak was also cooked very well. Service was relatively quick as well and waitstaff was very attentive. The only downfall is how hard it is to get reservations, we had to dine at 11pm. However it was worth it! read more

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This place is definitely worth the hype in terms of food quality, service, decor etc. It's impossible to make a reservation so I did a walk-in for lunch. Even for the starter bread, I immediately knew the food will be great here- the bread was chewy and went perfect with garlic herbed butter. For the main dish- this was one of the best pasta I had in Manhattan. I normally dont like cavatelli but they infused with curry flavor, making the pasta spicy and more flavorful. I HIGHLY RECOMMEND THE PLACE AND WALK-in for lunch if you cant secure dinner reservations! read more

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My wife, friend, and I came to celebrate my wife's birthday here after getting reservations a month prior. We were excited to try a wide selection of Italian and were pleasantly surprised to find this even had a Michelin star. The interior was classy and we ordered drinks as we waited for our table at the bar. Some of the dishes we shared between us were the octopus (pulpo), American ham with zeppole, tortellini pomodoro, and the cavatellini. My favorite was the pulpo because it was not rubbery and had an amazing char. Each dish was seasoned well and the presentation was top notch. At the end, they gave a small desert sampler because it was my wife's birthday which was a perfect way to end the night. read more

Had the pleasure of dining at Torrisi and it was one of my favorite meals in 2024 so far. Place is located in SoHo, large and has a slight formal/intimate vibe. Service was good but onto the food... You are served fresh complimentary bread with oregano butter and i must say, the bread is delish. You can still feel that it's warm and honestly, if we weren't so full, we'd order more. The Italian and American ham with zeppole are fine. Zeppoles came out warm and soft complemented by a sweet jam. My favorite pasta of the night was the Tortellini Pomodero. It was generously stuffed with cheese and paired with their tomato sauce and fresh basil, while simple, was a delight. The tomato sauce was refreshing and light - would highly recommend getting this. Cavatelli with Jamaican beef was our other pasta dish and my partner's fave. He enjoyed it because it was spicier and saltier so if you lean towards that taste profile, this dish is more for you. I forgot to add, everyone ends their meal with complimentary cookies and mini sorbets. The pineapple sorbet was one of my faves. I already told him I want to come back and try other dishes. Can't wait! read more

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Contrary to popular opinion I do not think this place is worth the hype or deserving or a Michelin star. In fact my prediction is that it will loose its star within a few years like Carbone New York did. Don't get me wrong the food is decent, as is any other Major food Group establishment but the service went astray. The ambiance is nice but when $250 for two people gets you a light dinner you expect perfection. Our waiter was rude, to point where I think it is worth highlighting it in our review and when we escalated matters to manager she merely defended the waiter instead of trying to take an unbiased view of what had happened. I doubt major food group, really values me as customer and I understand regardless how my wife and I were treated their business will continue to thrive thanks for their whales and VIPs. This is a theme that unfortunately you will read about later in the review. When you enter you are greeted by bouncer, in a vaulted ceiling loft primary made of exposed brick. Immediately, you are faced with a host stand and an option to perform a complimentary coat check. The space is warm literally almost hot so you probably want to check in your heavy coat if it's winter. The atmosphere is nice as you would anticipate with any restaurant at this price point. This establishment is run more like a bottle service club than a restaurant. The food was decent we go the octopus, a couple pasta dishes, and the lamb that had sauces resembling an Italian flag. The wait staff does a great job hyping up the dishes almost as if you are in a pappy steak, creating scarcity and artificial hype. While the dishes are nicely plated and flavor profiles reasonably interesting, not a single dish was exemplary or memorable for that matter. The tortotelini, was not as iconic in terms of profile as Carbone's spicy rigatoni. As our meal was wrapping up our waiter barges in a falsely accuses of us taking photos of the other guests. This was one of the most bold and wild experience I've had. We were simply taking photos of the dishes for yelp. The manager blindly was defending the waiter, and reinforcing a policy that we did not violate. I'm sure if we dropped $2k that night we would be treated differently. This place just has hype based on social media marketing, I can't wait to see the trend die down when people realize it is a facade and just is about making the whales feel special. read more

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Got lucky with a same-day res in the dining room for 3 people and had a blast. Hype aside, the food is awesome (much better than Carbone and The Grill) and service is wonderful. Dining room is also gorg (I came here a few times when it was Chefs Club, and they did a good job with the remodel). I started with the perfect martini, which lived up to its name, then we all shared: + Charred clam boule + Italian and American hams with zeppole + Tortellini pomodoro + Cavatelli with Jamaican beef ragu + Fennel and grapefruit cocktail + Duck alla mulberry + Penne with mushrooms + Sicilian date cake + Affogato My favorite dishes were the ham with zeppole, tortellini pomodoro and duck. Fennel and grapefruit, penne and desserts were also standouts. Finally, I have to commend them for the pacing, which was totally on point. It was a rare meal at a ~hot~ restaurant where it didn't feel like they were just trying to turn the table. Can't say that for most restaurants in NYC these days. read more

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WOW what can I say about Torrisi!! Now I know why it is so popular and super hard to get a reservation! They have 13 tables in their dining room section and some tables in the bar area while also having some bar seating where I was put. For Bar seating it's only for 1 or 2 people that you can make a reservation for. The open concept I thought was really cool. There is the kitchen and then a little bar area with no chairs where people can grab drinks and wait till their table is called or if they just want to come in for drinks they would just be standing around this bar area. Which is next to this open kitchen concept. The Space itself is in the Puck building, which is a famous NYC building. It is an Italian restaurant that is a part of MFG (Major Food Group). The cocktail/wine/ spirit list is wonderful. I opted for their Espresso Martini as I heard great things about it. They top it off not with Espresso Beans but with chocolate. So tasty! My friend had an Old Fashioned and then a glass of wine. Food wise I ended up getting the Tortellini pomodoro and my friend got the Cavatelli with Jamaican beef Ragu. We also got the penne with porcini chanterelles. The bread is a sesame sourdough that comes with herbed butter. Both are delightful. We both enjoyed our meals very much. The Cavatelli is spicy if that is your thing. For dessert we got sorbet samplings of different flavors: Green apple, lemon and two others I do not remember what they were. Our waiter/bartender was wonderful do not remember his name. He took all my food allergies very seriously and recommended items I could have from their menu. I would come back here in a heartbeat even just for the Espresso Martini...YES it is THAT GOOD!! read more

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Cute restaurant but our food was a hit/miss for some items. A MUST get : the affogato!!! It's soft ice cream with a layer of dark chocolate fudge and shaved ice on top!! Ordered the maccaroni with lamb belly as well, pasta was very good (loved the shape and sauce) but the lamb belly wasnt adding much (overall dish still good). The skirt steak was alright, would get something else next time. The mushroom was a pass! Tasted of a deep soy sauce flavor , and paired with the sauce of the skirt steak, they were not a good combo (both salty). Would still come back as their "top" items are very good (as told by my partner who's been here a few times) , so maybe just sticking with those next time. read more

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A stunning restaurant interior with a lively vibe and impeccable service! We came for a quick lunch, and didn't feel the pasta were particularly outstanding with the vast other Italian options to choose from in the city. 5/5 (complimentary) Sesame Bread with Garlic Butter -- the bread was soft, moist, and had a great chew to it! Butter was great too! 4.5/5 Tortellini Pomodoro ($29)- very simple but done great! Sauce was a bit sweet for my preference, but the pasta and creamy filling were delicious. Wish the portion size was larger for the price. 3.5/5 Raviolini ($35) -- wonton soup like in taste and presentation (and their team has acknowledged inspiration from vicinity to Chinatown) . The saffron flavor was quite mild. Wouldn't order this one again. If I wanted wontons, I would head over to Deluxe Green Bo for some incredible wontons! 5/5 (complimentary) Desserts for Birthday Resy -- lemon italian ice was so impressive, tasted very fresh and tart! Italian cakes were also great with a moist cake layer and subtle almond flavor. read more

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Reservations ? Since reservations are impossible to get, we came here 4:45 on a Tuesday before July 4th and there was already a line of about 15 people before us. At 5 they started letting people with reservations and walk-ins. We managed to get a bar spot and when we asked for a 6:30 time slot they let us put our names down and come back later! So glad we asked so we didn't have to eat dinner at 5pm lol. Food- amazing, one of the best Italian spots in the city. We got the tortellini and the mushroom penne and both were fantastic. Very rich without being too much where you feel gross after eating. All the flavors blended together so well for both pasta dishes. The free bread they gave at the beginning and the free desert were great too. Drinks - I got the espresso martini and it was fantastic. Somehow hit the perfect spot of being creamy but without being too milky or sweet. Vegetarian friendly ? Yes if you let the staff know you are vegetarian they even have a few extra options they can suggest Service - they hit it out of the park. Everything from the people who greet you to seat you to the waiters/bar staff- everyone was very nice when they easily could have been pretentious with the Michelin star. Ambiance - buzzy and lively. There were definitely a few regulars there and overall the vibes were good and not too stuffy. read more

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Wanted to celebrate our first Christmas in New York and found a great special occasion restaurant, the one Michelin star Torrisi! From the service, to drinks, to food, everything was spectacular! We started off with an Amberjack Crudo which was very fresh and the Prosciutto with Zeppole and Fig Jam. The zepplin were pillowy soft and the fig jam paired so well with the salty prosciutto - this may have been the best bite of the whole trip! The signature tortellini was great as well, a slightly sweet/mild tomato sauce with pockets of pasta filled with cheese. We actually liked the clam linguine more with the more Al dente texture and tasty clam sauce. The affogato was very unique. Instead of pouring coffee over the ice cream, they used a shaved ice coffee that made for a creamy and crunchy texture. Rich coffee flavor that went well with the thick/sweet ice cream. They also gave some complimentary sorbet and rainbow cookies. An amazing restaurant worthy of its one Michelin star. Perfect for a special occasion. Apps: Amberjack Crudo and Prosciutto with Zeppole and Fig Jam Entrees: Tortellini Pomodoro and Linguine with Clams Sides: Dessert: Affogato Drinks: Espresso Martini and The Sicilian read more

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KenScale: 8.25/10 Visit: November 2024 One frustration on my part when it comes to NYC dining in the post-pandemic era is how difficult it has become to secure reservations at most popular restaurants (thankfully, the DC area where my wife Jun and I live hasn't been as bad so long as I planned in advance for the opening of reservation windows). One particular restaurant that I wanted to check out with Jun but had been very unsuccessful in getting table was Torrisi, which is not even that new anymore, having opened in late 2022. The restaurant has all the attributes that make it one of those impossible to get dining destinations: a fancy Italian American concept by Major Food Group under its superstar chefs Rich Torrisi and Mario Carbone, with an opulent setting that takes you back to the retro glory years (real or imagined) of New York. One of our friends who was lucky enough to dine at the restaurant once remarked to us that she really wanted to hate the restaurant for how difficult it was to get in but everything tasted fantastic. I learned that lunch reservations at the restaurant are a little easier to secure so long as I hit Resy when the reservation window opens (reservations are released 30 days in advance at 10 a.m. each day), so on our recent trip to NYC last month, I decided that we will have an early lunch before watching Wicked musical on Broadway in the afternoon (as a preview to the movie release to premiere later that month). The verdict? Torrisi was a very good restaurant but we weren't sure if it merits this reservation frenzy (more on that below). We started with a few appetizers to get the lunch going, and we weren't disappointed. The endive salad (accompanied by pine nut, persimmon, ricotta and golden raisins) was a very promising start to the meal with a nice blend of citrusy and sweet flavor. I was also very fond of one of the signature dishes, thin slices of Italian and American hams with zeppole. The ham's texture was spot on, even more so with the soft deep-fried dough. Among the pasta options, we chose the classic tortellini pomodoro and it was indeed a wise choice, with the clean flavor of the tortellini showcasing the kitchen's ability to turn simple pastas into standout winners at the table. The one dish that we thought was somewhat mixed was the chicken alla griglia that our server highly recommended. The chicken's skin was crisp and the meat below the skin was tender and juicy; Jun, on the other hand, remarked that she had had better chicken dishes in other restaurants that we enjoyed and thought the seasoning was a little aggressive. We certainly had no disagreement when it came to affogato that ordered for dessert. If there is one dish that I would gladly return to Torrisi for, it was this affogato which tasted more like the best frozen tiramisu (underneath coffee granita) you could get in the world. If you are too lazy or frustrated to hit refresh buttons on Resy, one way to dine at Torrisi is to try walk-in tables. If you go with that route, be prepared to show up as early as possible. We certainly were grateful we didn't have to wait on the long line of eager diners in a chilly November morning. There is full bar with classic cocktails and Italian-focused wine list. As noted above, the snazzy décor and ambience of the dining space, with sleekly dressed staffs walking around confidently to serve their guests, certainly makes you feel like you are living and breathing high-end New York culture. Did we like our meal at Torrisi? Certainly. But when it comes to the trade-off on the restaurant's quality and difficulty of getting a reservation there, we both came away concluding that we expected a little bit more. Perhaps we should come back again and try other dishes from the restaurant's expansive menu (I did wish we had come with more people to try other dishes), but I am not sure if I will be as diligent with waiting for reservation spots to open. read more

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My friend snagged a lunch resy so you know I had to drop everything and go because you know that doesn't come by easily! I was not a fan of Carbone at all so I had low expectations, but I left very happy! Torrisi is all about the vibes but definitely lives up to the hype. Their bread was ok but the butter was great, I'm not a fan of sesame bread though so maybe just me. We had the Proscuitto & zeppoles to start and this was so simple but the zeppoles were soo fluffy! Loved it. We also tried the octopus nha trang which was infused with Vietnamese flavors. It was very unexpected but I thought they did a great job and the octopus was perfectly tender. For entrees, the tortellini pomodoro is a bit overhyped. I enjoyed the pomodoro a lot but the pasta itself was cooked past al dente and the filling was a bit heavy IMO. The linguine with pink manhattan clam sauce was the winner here- sweetness from the clams, some zest from lemons and tomatoes was just perfect. They didn't skimp on the clams and the linguine was cooked to a perfect al dente. Dessert started with a sorbet for palette cleanser, this was a great touch! Loved the pineapple, it wasn't too sweet. We had the frozen affogato which had so many layers and was also refreshing. The complimentary cookies were also good, the lemon meringue was probably my favorite even though I'm usually more of a rainbow cookie girl. Overall we were impressed and would love to come back for dinner one day!! read more

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We came here about 20 min before opening on a Saturday and were the last group to get a walk in seat at the bar. I think obviously that varies depending on how many people are in front of you. It's definitely a lovely restaurant and the bartenders were helpful. I got the margarita that was recommended and honestly I think a drink isn't something you have to get here vs going to a cocktail bar. What we did get: Endive salad - large portion and great combination of crunchy and tangy Tortellini pomodoro - this is not about the tomato, it's about how creamy the filling is, so if you love a creamy cheese moment, this is it Skirt steak - well cooked with sweet shallots and a bright herby chimichurri, it was good but not standout Mushroom penne - what i wish we tried, was recommended by our friend and bartender and the couple next to us said this was better than the tortellini read more

Torrisi - TORTELLINI POMODORO and SKIRT STEAK WITH BALSAMIC VINEGAR - Italian Near Me - New York, New York

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Torrisi gives Misi (my favorite restaurant) a serious run for its money. People rave about the tortellini so I won't waste my breath. Instead, I will talk about the unexpected star of the show: THE PORCHETTA SANDWICH. This drool worthy secret menu item has the juiciest charred pork, soaking through crunchy & chewy sourdough crusted in sesame seeds. Horseradish and mustard cut through the fattiness, opening up your airways as you recover from COVID / a common cold / the Dec'24 norovirus. The ambiance is CLASSY and INVITING, complete with high ceilings and meats on display. Torrisi, I will be back. read more

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Amazing Italian food! We ordered the special of the day which was a turkey sandwich for appetizer, Tortellini Pomodoro and Cavatelli With Jamaican Beef Ragu for mains, and the affogato for dessert. The turkey sandwich was incredible. I am usually partial to pasta (my favorite food), but this sandwich was my favorite dish. It was just perfect. The turkey was juicy and tender, the bread was fresh and the sesame added such a nice textural component and flavor complexity. The sauces and onions were garlicky and delicious- not too salty or overpowering. My only complaint is that it was a bit hard to eat, but I suppose most hefty sandwiches are. As for the pastas, they were both yummy. I preferred the tortellini which had a nice filling to pasta ratio. Wasn't blown away though. Definitely good but not spectacular. The cavatelli was tasty as well, definitely not your traditional ragu. It reminded me of curry... it had similar spices. The affogato here is by far the best affogato I have had. You absolutely must order this for dessert. Usually, affogatos are just gelato and espresso. However, this affogato had a layer of vanilla ganache, a layer of icecream, a layer of fudge, and finally a layer of decaf coffee granita. Another perfect dish at Torrisi. Very nice ambiance. A cute spot to go with friends. I like that you can see the chefs prepare your food with the open kitchen layout. Also a very efficient to-go system with cute green bags. The service was excellent- super friendly and very attentive! Overall, I would highly recommend Torrisi! The sandwich and affogato were *chef's kiss* perfect! read more

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