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I hate to say it because I was so excited to go here, it was very overhyped. I think the restaurant is beautiful and the service was so kind and great but the food missed the mark for us. Nothing was bad but nothing was great. Very mid, which was a shame. The oysters were fresh and tasty, clam bread was good but the toast was charred to the point of almost tasting like the residue from a pizza oven. The octopus was actually quite good, maybe my favorite thing. The pastas were consistent aside from the tortellini which was very yummy and understandably the best item on the menu. The ragu was quite gamey and the ravioli was too fishy. Again nothing was bad just all very average, I think there are many italian restaurants that blow this place away. However the cookies they serve complimentary at the end were actually very tasty. I think for the prestige and how hard it was to get a table here it isn't worth it in my opinion. I am sad to be writing this but would not go back or recommend. Very overhyped.
Hard to get reservations on Resy even at month prior when it releases. They have walk in line for bar seating but only for 1-2 groups. 3 or more parties are placed on a cancellation waitlist with low success. We lined up at 4:30 and was able to get bar seating for 8-10:30 pm for a party of 2. We chose 10:30 since we had a play. Amazing service here starting with the doorman, host, bartender, and our server. They automatically split the dishes when we told them we were sharing. Started off with martini and was made perfectly. Started off with some bread and butter. Butter whipped creamy and the bread has a strong sesame taste. The Italian and american hams with fluffy zeppole came with a nice fruity sauce. The tortellini pompadour came with 8 pieces and was buttery inside. The cavatelli with Jamaican beef ragu was perfectly cooked al dente and loved the ragu sauce. The duck had an amazing crispy skin also cooked perfectly. The desserts were amazing. The affogato had espresso on the crushed ice on top with ice cream and chocolate on the bottom. It was huge that I Shoudlve just got one dessert. The almond pie was creamy and full of almond flavor for you almond lovers. Definitely worth a try when in New York for the great service and tasty food.
Came here around 1300 without reservation and got seated at the bar. Beautiful interior with a warm upscale ambiance with a blend of historic charm. I had a melon cocktail and it was perfect for a hot summer NYC day. We started with the Octopus Nha Trang, and the sauce paired perfectly with the tender octopus. Our favorite dish was the Tortellini Pomodoro. You could really taste the fresh, homemade pasta, and the tomato sauce had a comforting, homey flavor. My second favorite was the Raviolini with prawns. The ravioli reminded me of little shrimp dumplings, with a generous, meaty filling. My least favorite pasta was the Jamaican Beef Ragù. The description sounded delicious, but it had a slightly gamey flavor that wasn't for us. We were pretty full so we passed up on ordering dessert but to end the meal, they served a complimentary mini strawberry and lemon shaved ice with a bite size dessert. The strawberry shaved ice was light, refreshing, and the perfect way to finish. Definitely worth checking out!
Amazing. The tortellini is one of the best pasta dishes anywhere. The Dover sole was incredible. Ham with zeppoles also amazing. Cavatelli would be hard to not order again, although it's not really my wife's thing. She also thought the linguine with clams was too herby. The cheesecake was great but would also be okay skipping next time.
This place is absolutely amazing. One of the absolute best restaurants in the city and totally worth the hype. Where do I even begin? The food is stellar. Not only are the pastas out of this world (and we eat a lot of good pasta), but the other food items were fabulous also, especially the duck. The drinks were also fantastic - great wine list and delicious cocktails and mocktails. The service? Unparalleled. We came here for dinner as a party of two once but then also hosted a birthday party here and were blown away by how well the team took care of us and our guests. Huge shout out to Carleen and John for being the best hosts I could have possibly asked for. They constantly checked in with us, played with some of the children guests, and went above and beyond with every tiny detail throughout the planning and party phase. We had a total blast and I'm so grateful to them for helping to make our party so memorable. We host a lot of parties at restaurants and this by far exceeded them all. The venue is also gorgeous. A beautiful bar and a cozy dining space in the back. Very lively and fun atmosphere. I could go on and on about how much I love this place. Definitely need to check it out if you haven't already. Can't wait to return!
Torrisi was amazing! I loved the tortellini pomodoro the tortillini were pillow soft and the sauce was incredible. The cacio e pepe was also delicious. The alfegato is a must get! It has vanilla ice cream, shaved ice espresso on top and this delicious chocolate in the inside. Definitely will be back.
First time here for lunch, came as a group of 4. Shared a bunch of apps and got the fish specials for apps which were incredible. We also shared the fish for the main. Service was quick and the servers helpful with suggestions.
Excellent service and the space is beautiful. Complimentary sourdough bread is baked daily with a very tasty sesame crust, 10/10. The tortellini was just ok, 6/10. Blue prawn saffron pasta was umami and savory. Apps wise, amberjack crudo was served in thick cuts, which is the right style and I appreciate that! Grilled octopus has a nice viet flavor and perfect texture. All are 8.5/10. The affogato is so coffee forward with very playful textures, the best dessert I had so far in 2026. 10/10.
Torrisi is better than peak Carbone IMO. The tortellini was one of the best pastas I've had. It was very rich with the ricotta filling but their tomato sauce balanced so well. Server said they use cherry tomatoes harvested in the summer and preserve them in olive oil so they stay fresh. It kind of reminded me of a more balanced version of Misi's mascarpone tortelli. The American Ham with zepollli was the best version of this dish I've had. Their Jamaican ragu was average. Their affogato was 10/10. I actually bookmarked Torrisi bc of how Pete Wells described the affogato in his NYT review a few yrs ago, def lived up to the hype
Reservations are nearly impossible to get here - my husband tried for weeks. The only thing he could find online was a table for 4 at 10:45pm. He read online that if we arrived at 4pm, we should be able to get into the first seating at the bar. We arrived at 3:53pm on Monday of President's Day weekend - 6 parties ahead of us. This worked out great, we got the 7pm seating (which you can request if you want). The hostess starts going down the line at around 4:30pm, so you'll know your fate for the evening. Also, FYI only parties of 1-2 allowed for walking in at the bar. They started turning on the hip hop music at 4:40pm. We put our names down around 5:10pm, for the bar's second seating. By 6:08pm, I already received a text that our table was ready! What's the hype about really? A cool Italian restaurant with dishes that are a nod to the different neighborhoods and cuisines surrounding Nolita where the restaurant is located. Some of these dishes are quite creative and you would not be able to find anywhere else. Also, a restaurant on "100 Best Restaurants in NYC in 2025" and also part of the restaurant from creators of Carbone. Also, reservations that are nearly impossible to score. We just were dying to try it, it had to be THAT good. We ordered the Tomato Martini, House Endive Salad, the Cavatelli with Jamaican Beef Ragu, the Tortellini Pomodoro, the Linguini in 15 Pink Littleneck Clams, the Duck Alla Mulberry, and the Almond Cheesecake. My Tomato Martini was decent, but nothing super exciting. The House endive salad was good, but nothing particular special or memorable. We did order that dish specifically to get some greens in. The Cavatelli with Jamaican Beef Ragu was an interesting dish - it was spicy, with the Jamaican spices. It was beef but tased quite gamey. It sounds interesting, and I see what they wanted to do with the dish, but I just didn't care for it. The linguini with clams pasta was very good, and executed very well. However, it tasted like anything I could have gotten at another Italian restaurant. I just didn't see the creativity in this dish. The Tortellini Pomodoro was recommended by our waitress when we had asked her to suggest a 3rd pasta for us to share. She said this was the most popular pasta on the menu. The tomato sauce was acidic, sweet, and delicious. The tortellinis tasted like little pillows of happiness. This was executed very well, but also I felt I could order this at another Italian restaurant. We were almost losing hope by this point. But we were still waiting for the Duck Alla Mullberry. BUT wow! This dish blew our minds!!!! The duck was great quality, and had a nice fatiness to it. The mulberry sauce tasted similarly to a hoisin sauce, a nod to the Chinese cuisine. The duck sauce on other side, and orange zest on top, added an extra layer of juiciness and richness, that made it taste like the French dish Duck L'orange. It was such a delightful flavor bomb in my mouth. Our waitress asked about our duck, and we explained how wonderful it was, but also told her we were kind of disappointed in the pastas. Nothing was bad per se, but nothing seemed warranting of an hour+ wait in line outside. She apologized to us. For dessert, we ordered the Almond Cheesecake. They also surprised us with a complimentary Affogato! The cheesecake was good, but I felt could have been enhanced with some other flavor besides almond to make the dish pop. It just felt like the almond flavor got lost. The Affogato on the other hand, was unforgettable. It had this ice crumble on the top, underneath hiding was the vanilla ice cream and chocolate fudge. Each bite gets all 3 layers - huge yum! For those wanting a comparison to Carbone, I think the pastas are about the same as what you can get at Carbone. In some dishes, the pastas I think are probably a little better at Carbone. Also the fact that we were able to obtain a reservation at Carbone made a huge difference. Ambiance and scene here overall is fun. The dining room is cute, with exposed brick, but a lot of modern touches, to make it feel like old and new NYC all in one. It's an open dining room, open kitchen, as opposed to Carbone, where it's sectioned off into rooms. I enjoyed the lighting behind the bar, warm and with a glamorous feel. The service was very professional and helpful. We did wait a while for some of our dishes though, such as the pastas, and the duck took a long time, considering that they gave us a 1.5 hour time block for sitting at the bar (although they did not kick us out). Overall, the restaurant was good. Was the food good? Yes, but nothing really special. Was it with the hype? Probably not. Was it worth going to? Yes! Would I go back? No Hospitality was amazing though. They really took care of us, and I really appreciated the experience overall. I originally would have given this restaurant 3 stars on Yelp, but because of the excellent hospitality, I will round up to 4.
Finally got to try Torrisi after having it on my list for a really long time. I came as walkin for lunch the week or two after it was realized as #3 best restaurant in NYC, and well after they earned their michelin star. So it's been around for a few years at least now and it's always been a hard reservation to get. Italian food has stiff competition, and there's a lot of pretense with certain Italian restaurants. My take is that I believe this place is highly regarded because everything they do will be at least great. But I'm kind of shocked that they got as high as #3 on that list. The pasta was excellent, don't get me wrong, and the drinks were great and they gave us these rainbow cookies, little italian ices and bread for free and so it reaaaaally makes the meal worth it, and the almond cake was actually divine, and so was that espresso granita. The pastas were great though you might be able to find even better pasta elsewhere. But for an all around great/excellent meal, Torrisi is a good choice if you can snag a res. But I'm not sure it was my favorite/third favorite meal in the entirety of NYC, you know? But it's definitely worth trying, and wishing them continued success!
Date & Time: Saturday, Dec 13, 2025 @ 12pm I've been wanting to try Torrisi for a while given all the hype, and overall it was a solid experience with a few standout dishes. We ordered the chicken, the famous tortellini, cucumber salad, octopus, bread, and finished with the affogato. TORTELLINI -- 3/5 I know this is the dish everyone talks about, but for me it was just okay. It leaned a bit too cheesy and heavy for my personal taste. That said, if you love rich, decadent, ultra-cheesy pasta, you'd probably enjoy it a lot. CHICKEN -- 5/5 The chicken lived up to its reputation. The skin was perfectly crispy and the meat itself was juicy and not dry at all, definitely one of the highlights. CUCUMBERS -- 5/5 My favorite dish of the night was surprisingly the cucumber salad. It was dressed beautifully, super refreshing, tangy, and packed with dill flavor. Simple but executed really well. OCTOPUS -- 4/5 The octopus was savory, smoky, and impressively tender, though it ran just a touch too salty for me. AFFOGATO -- 4/5 It leaned more toward an icy espresso-martini-with-chocolate vibe rather than a creamy, classic affogato, so just know that going in. Overall, I'd definitely come back. Prices are on the steeper side, but the service was great, and the ambience is warm, classy, and cozy, which made the experience feel special.
Torrisi feels like a place you want to be a regular at! I could eat here twice a week and feel right at home. It's that kind of vibe, comfortable and so deliciously good! Unbelievably wonderful staff! Amazing flavors, pasta cooked to perfection!
I was so excited to finally try Torrisi for my birthday this year and I'm not exactly sure how to feel after experiencing it. I feel as though this place is extremely overrated when it comes to the food and the hype. In terms of Italian food, I've had 1 million better pastas in the city for an absolute fraction of the cost, and without the hassle of the reservation. We ordered all of the most expensive things on the menu, including the specials and the Wagyu and the truffle aged pasta, and it was all extremely average. I will say this service and attention to detail and ambience were lovely. I really did enjoy that aspect and don't want to discredit that but at the end of the day, our bill was $1000 for two people and the food was beyond average. I will not be back other than for drinks. I think the servers are nice but again for $1000 and the fact that I ordered all of the top things on the menu I was expecting a lot more. read more
Torrisi did not disappoint! We got in line around 4pm on a Friday and got seated at the bar about 20 minutes after the doors opened at 5pm. If you're planning to do this, it's worth noting that we went the day after Christmas and it was snowing while we waited outside for an hour plus lol. My husband wanted to try all the pastas so that's what we did! We ordered all except the lobster one. You really can't go wrong. Note that some of my photos are half portions because they split the dish into separate plates for my husband and me. read more
1 year ago
I'm usually a skeptic of Italian restaurants, especially fancy ones. However, this spot really exceeded my expectations! We had an early reservation, and they were able to seat us in the middle of the dining area. This place isn't quiet any means so keep that in mind if you're looking for something more intimate. We got all the items to share, and started off with the zeppole. This was definitely one of my top items of the night - I genuinely have never eaten anything like it but it was so so good! The fried warm dough with the salty proscuitto and sweet jam somehow came together in the most perfect way imaginable. Their complementary bread was also delicious with a nice sesame seed crust and soft springy sourdough middle. We also got the octopus to start, which was probably some of the best octopus of my life - it was so flavorful and tender, and the giant caramelized onions paired with it so well! Onto the pastas - not going to lie, I still feel like fancy pasta is never worth it. We got the cavatelli, tortellini, and clam linguine. None really stood out to me, and this part was probably the least impressive. The ragu really tasted like lamb to me (which I don't love) despite it being beef. Onto the mains, these really impressed me! The chicken was incredible - it was so tender and juicy but still had a thin crispy skin and the sauce that paired with it was absolutely delicious. We also got the duck which had its own crispy flavorful skin, tender meat, and yummy greens and sauce. Definitely recommend both these dishes. Finally, we got the affogato for dessert which was very unique since it was shaved ice. I liked it, but didn't think it was too crazy good. They also gave us some cookies to sample on the house, all of which were really yummy! I would say I can definitely see why this place has a Michelin star. I think its certainly worth a visit at least once! read more
5 stars for great overall experience but mostly for the outstanding service. From the moment we walked in the greeting was welcoming and very friendly. Our server was great. He was very attentive, extremely friendly and made great recommendations. The food speaks for itself and I dont think you can go wrong with the pastas. The Tortellini and the Jamacian Ragu were my favorites. Definitely finish with the Affogato which is really a chocolate sundae. read more
Came here on a Wednesday night and boy are we glad that we did. From the moment we entered until we left, we were greeted with amazing service. The ambience of this place is incredible. Sure a lot of these places get a lot of hype, but the ones that live up and far exceed expectations are the ones that deserve a special kudos. We got the American Ham with Zeppole, Japanese mackerel, Rigatoni with lamb, Chicken Alla Griglia and the special that night was the rotisserie lamb with flag sauce. They start off with incredible bread and even better butter. The tortellini was the absolute perfect texture. The rigatoni was also delicious, the lamb was the only thing I think that could have been better but the star of the show, that was the chicken. So juicy, moist and the most amazing sauce that came on top of it. Our waitress had warned us that we might want to drink the sauce and she was right. Shout out to Torrisi. Absolutely incredible. read more
It is style over substance at this wildly popular Italian-ish spot. The restaurant is situated in the iconic Puck building. The space itself is gorgeous and chic with trendy rich green and gold accents. The view of the open kitchen lends that feel of being in a Michelin starred establishment. The service was good but the list of specials was so long and overexplained especially given most were simple pastas at the end of the day. In general the food was quite basic which just makes the small portions and price tag hard to justify. I can recommend the American Ham with Zeppole with those freshly fried donuts and bright chutney. For pasta we were disappointed with both the tortellini pomodoro (7 bland dumplings) and cavatelli with Jamaican ragu (off putting level of spice for an overly rich sauce). I know the Dover Sole is popular but the texture was so rubbery in a very unsettling way. The best dish was the duck - well executed with crispy skin and excellent flavor. We did not like dessert at all. I also had a dirty martini or two which were mixed very well but I have to say serving an "extra dirty" martini with literally one olive is a red flag. Overall, if you have been having trouble getting a reservation you can feel comfortable skipping Torrisi. read more
Absolutely amazing experience, one of the best meals in the City. From the service to the ambiance to the food everything is a 100/10. I don't even know where to begin so I will post a bunch of our dishes. The Dover sole is out of this world, and you must order the octopus. By far the best Ragu. Do not miss out on the cheesecake. read more
4 months ago
Food, service and ambience are all excellent. The tortellini pomodoro was the star of the show - no notes, I would come back just for this. Also liked the cavatelli Jamaican beef ragu. Dessert are excellent and completely worth it - both affogato and date cake were delish. Very memorable meal and experience. read more
Not worth the hype, or the $40. I had the tortellini pomodoro at lunch. The sauce was nice and bright with a touch of sweetness. But the pasta was pretty overcooked, and the filling could've used a bit more going on than just cheese. The complimentary petit fours at the end adds back a star. The lemon granita was refreshing and just a little creamy, and the almond cake was subtle and not too sweet. The bread served alongside was also pretty much perfect. Airy crumb, subtle tang, and a delicious butter, flaky salt, and olive oil spread. Being a step more expensive than the West Village spots, I'd hope for a step up in quality as well, but that's unfortunately not the case with the pasta. I wouldn't go out of your way for this one. read more
1 year ago
After snagging a last-minute reservation for Torrisi, I'm happy to report that it totally deserves the hype. Would definitely come back - either on my own to order the tortellini and clam boule for myself OR with a group of 4+ to enjoy more dishes! The interior is beautiful and the food was amazing. We started off with the sourdough and butter which was just so warm and perfect on a cold day. For just 2 people, we may have overordered - the Italian & American Hams with Zeppole, the Charred Clam Boule (1pp), Tortellini Pomodoro, Cavatelli with Jamaican Beef Ragu, Octopus (special - not always on the menu), and Affogato. Zeppole: Really enjoyed this app! You create a little sandwich with the zeppole as the base, add the ham, and top it off with a citrusy jam. The combination of salty and sweet was perfect. Charred Clam Boule: We had to get 1pp just bc it is quite small. This was well-seasoned, not overly salted and honestly, I could eat another one by myself. Tortellini: It's like you're eating a soft pillow of cheese! Amazing, give me 14 of these. Cavatelli: did NOT enjoy this dish - it was just too salty for me! I liked the bit of kick to it but otherwise, I feel like I needed some rice (or plain pasta) to eat the rest down. Octopus: tender and tasty; a little overpriced Affogato: a ton of ice over not so much ice cream; I just don't think this is my kind of dessert as I prefer heavier/creamier sweets. read more
2 months ago
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Marketing M.
Hi Lori, thank you so much for your fantastic review! Your…
Highest compliment goes for service! The staff is incredible. Our server Fernando was a dream. He didn't rush us, gave us lots of suggestions, treated us like royalty. The atmosphere is amazing. Quite a large space but the seating is very intimate and easy to speak to everyone in a normal tone even though it was very crowded. We were thrilled to have scored this impossible to get reservation. Would I say it's the best Italian in the city? No. However it is worth going at least once We ordered the cucumbers to start. Don't skip this. Very fresh and flavorful way to start your meal. We were also able to try the Bao buns as well as the tuna. Both very good . The pork on the Bao was a little too fatty for my preference but everyone else enjoyed. We also ordered the special hand cut pasta with truffle. Very rich in taste and price. Not sure it was worthy of the cost. The tortellini was phenomenal little fluffy pockets of cheese and lastly ordered the lamb special which was also very good. They bring out little ice treats to cleanse your palate and also a try of their homemade cookies as a complimentary treat. We ordered cheesecake and apple danish. Both very delicious. Once again I am happy we were able to put this on our list. It's a beautiful spot and service was outstanding. read more
5 months ago
Hands down the best Italian food I've ever had. Everything was absolutely incredible. Service was extraordinary, the restaurant is gorgeous! We loved everything about it! Very excited to be returning soon hoping for the same quality and experience as my first go round! read more
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Marketing M.
Hi Parteek, thank you so much for your amazing review! We’re thrilled…
11 months ago
9 months ago
Finally cracked getting into Torrisi - it actually is difficult but has some options - the walk in bar is totally doable especially when lined up early enough and late dinner reservations tend to pop up as well as lunch although the menu doesn't include some highlights like duck. The restaurant had nice, comfortable seating with lively vibes but not too loud and still felt fairly intimate among tables. The staff were fantastic in super helpful in selecting dishes and drinks. The menus were quite extensive with a lot of shareable dishes. We went with the cavatelli, tortellini, duck, asparagus and potatoes. I'd say this is the best pasta I've had in NYC so far, haven't been to every notable place but for me best heavy hitters like I sodi, via carota, Lilia/misi. The pasta just had this unique texture between Al dente and soft and the sauce just had so much flavor. The duck was cooked so juicy and tender while having a crispy skin. The sauces paired very well, they added a bit of sweet and sour balance. The spinach and potatoes were solid starters. For dessert we got the almond cheesecake - so sweet and rich with cream and solid graham base, very yummy. We were then presented with cookies to select from. Overall an amazing Italian meal, would definitely return if I can get res in future! read more
Walked in for weekday lunch right around when they opened and was able to get a bar seat pretty easily. I've been meaning to come here for a while but have been putting it off since expensive Italian food never really excites me but I was actually pleasantly surprised. The meal starts off with complimentary sesame-crusted sourdough bread with herbed (I think it was basil) butter. I'm not a huge fan of sourdough but the bread was very chewy, I liked the nuttiness of the sesame seeds on the crust, and the herbed butter was great. I wasn't really interested in any of their appetizers or specials, so I just ordered the tortellini and the cavatelli with Jamaican beef ragu. I almost didn't order the tortellini even though it's supposed to be a must-get there since cheese-stuffed pasta in tomato sauce never really wows me, but I'm glad I got it. I'm not sure if it's because my expectations were moderated, but the tomato sauce tasted super fresh, bright, and sweet. The cheese pasta itself was fine - cheese was creamy and tasted like you'd expect, but the tomato sauce and pieces of basil really lifted it up for me. I also liked the cavatelli but it didn't wow me. The bartender who took my order warned me that it was spicy but I didn't find it spicy at all. Some reviews also mentioned it being too heavy or salty but if anything I would've liked the spices to be a bit stronger but overall the flavor was good (and it wasn't particularly heavy when compared to cheese stuffed pasta). I originally planned to get the almond cheesecake, but I was too full to order dessert. They ended the meal with a complimentary Italian rainbow cookie, but I didn't get the sorbet that other reviews mentioned (maybe I didn't order enough to get one...). Overall I enjoyed the meal, and it exceeded my (albeit low) expectations. read more
Torrisi has been sitting in my bookmarks for a while, and for several reasons. Firstly, it's owned by Major Food Group which is behind some of the more trendy restaurants in NYC - I've been to several MFG restaurants and have (mostly) had good experiences. Secondly, this is regarded as one of the best Italian restaurants in the city - it has consistently ranked on NYT's Top 100 Restaurants in NYC and it also has a Michelin Star. I was also curious because people tend to compare it to it's sister restaurant Carbone, and usually say this is the "better" of the two. That being said, my friends and I made plans to dine here for dinner. Torrisi is located in the historic Puck Building, and as such has a pretty grand presence. Even though it has the potential to be more of an industrial feel - it really isn't as they made the place super warm. The ceilings are very high and lined with brick, but the rest of the aesthetics are very grounded with greens, browns, and high-end finishes. The kitchen is open and paired with an impressive bar that serves as a focal point. Overall they did a great job with the decor. The menu contains mostly Italian fare, but definitely leans more towards the innovative side - especially when comparing to Carbone which is more traditional. There are dedication sections for starters, apps, pastas, mains, and sides. Our server explained that the dishes are meant to be shared, so on that advice we decided to get three starters/apps, two pastas, two mains, and one side. To start, we went with the Italian ham with zeppoles, cucumbers New Yorkese, and the octopus nha trang. The ham was essentially prosciutto, which was pared with a pineapple relish and mini zeppole - meant to be assembled as a "sandwich", though we were told there was no wrong way to eat them. This was delicious - the zeppole were super light, the pork was high quality, and that pineapple relish was awesome - I found myself just taking forkfuls of that. The cucumbers were also great - they were prepared with a lot of dill and a light dressing which made them taste like a mild pickle. The octopus was also great - a decent size and super tender; it also had some slight heat which elevated the dish overall. We were also provided some complimentary sourdough and homemade compound butter which were excellent. For pastas, we had the tortellini pomodoro and the cavatelli with Jamaican beef ragu. These were both great - the tortellini was tender but not overdone, filled with flavorful cheese and sat atop a delicious marinara. The cavatelli was a little more adventurous - it had a slight heat to it and the ragu really did taste like a Jamaican beef patty. Finally, for mains we went with the duck alla Mulberry and the Dover sole francese. I'm not a big duck person, but this was quite delicious - the breast was tender, seasoned well and served with a tasty sauce. The sole was outrageous and definitely a highlight of my meal. It was lightly breaded, super tender, and served atop a light francese sauce. Francese is very overplayed in Italian restaurants, but they totally innovated the dish to make it exciting. The scalloped potato side we ordered was a great complement to the mains - I was expecting these to be cheesy, but instead they were prepared with vegetables which kept it light. We couldn't leave without dessert - after being served some complimentary ices as palate cleansers, we decided to go with the affogato and almond cheesecake. The affogato was unlike one I've seen before - the ice cream was topped with hot fudge, and then in lieu of coffee being poured on top, the dish was topped with crushed frozen coffee. The best part of this dish for me was the hot fudge - I appreciate the innovation with the crushed frozen coffee but personally would still prefer a traditional affogato. The cheesecake was out of this world - the almond flavor was perfect as was the consistency. It felt nostalgic but also new - they hit it out of the park, I'm still thinking about it. Before leaving, we were provided some complimentary house-made cookies which was a great finisher. Service was excellent - everyone went out of their way to make this a memorable experience. Overall, I had a great time at Torrisi - the food was adventurous while also being familiar, and most importantly was high quality and delicious. I would definitely return for another meal - it's well worth the work to secure a table. read more
For all the hype this place has as well as the steeper price point, I am super sad to give this place 2 stars. The stars given are purely for the outstanding bartender, Jon, and the free bread/butter as well as the small complimentary desserts that came after the actual meal. One of the hostess's was really sweet and accommodating, while the other one was a bit standoffish/not as welcoming. We came in as a walk-in on a random Wednesday evening after talking about trying Torrisi for the past 3 years. When we came inside, the hostess let us know that they had bar seating at 7pm available for two. After all the wait and excitement, sad to say this is my verdict: The main dishes were very...confusing, and it didn't go together well to be honest. The portions were also extremely small, that I was glad we had a small bite of pizza over at Upside before coming here. Less is more in some cases, and there was way too much mixing of cuisines and ingredients. The tortellini was decent, but the sauce was way too sour and acidic (which is not authentic Italian). The prawn raviolini was confusing and more like a dumpling, but even then, i would just eat my own handmade dumplings or head to Flushing/Chinatown. Lastly, the cavatelli with Jamaican beef was very salty and hard to finish. So, both of us gulped down lots of water and simply took the rest to go as it was too expensive to go to waste. My partner also ended up ordering a Torrisi Spritz, which was ultimately $25 for a few inches of real drink/liquor, and a huge rectangular block of ice. Food wise, for its reputation, Torrisi should just be more simplistic and go back to the basics... We won't be returning sadly and I am not sure how this place earned a Michelin star. Ambiance is great, but for food taste and execution, we expected a whole lot more. The headline is "chic Italian eatery", but it wasn't authentic Italian, but rather more gentrified and blended cuisine (my partner is 100% pure Italian as well and spends each summer in the south of Italy). read more
2 months ago
Absolutely loved Torrisi! The tomato martini was unique and very good. I got the tortellini which lived up to the hype. My friend got the cavatelli with Ragu which was good but pretty spicy, which the waiter did warn us about. The ham with zeppole was also very good. Our waiter was super nice and funny! read more
Absolutely worth waiting outside for an hour to snag a spot at the bar. I have had success getting sat at the bar twice now lining up at 4:15 on a Friday and 4:00pm on a Saturday in the winter. As a walk in, you can put your name in for later in the night which is nice but there are some rules. Walk-ins are only for bar seats, your entire party must be present if you want to be sat right away and you can only have a party of a 1-2. The service here is excellent. Even the staff that welcome you from the line are wonderful. The bartenders (who are also your servers) are very knowledgeable and make a mean martini. As far as the food goes, I am not sure you can go wrong. I have tried the Cucumbers New Yorkese, Charred Clam Boule, Tortellini Pomodoro, Chicken Alla Griglia and a Scallops special. I am a big fan of everything and ordered the same items both times I dined here. There are a few freebies which is a nice touch - bread and butter, mini sorbets and mini cookies. If you can get a reservation here before 10:30pm on Resy or if you're willing to wait in line, you should absolutely dine here! read more
5 months ago
This was by far the best restaurant we ate at during our trip to NY. The service was amazing and the servers along with other restaurant staff were attentive. We appreciated the portions and the food was delicious! read more
10 months ago
Very delicious food... The service is top tier... Presentation impeccable Perfect ambiance for the evening read more
6 months ago
1 year ago
Torrisi has an upscale vibe that fits perfectly into the New York dining scene. Even during the day, the space feels polished and lively, with an energy that makes the experience feel special. The dress code looked elevated, and while there was a slight pretentious edge, the staff were warm and friendly which kept the atmosphere welcoming. We started with the American ham zeppole, which was fun and flavorful. The sardine dish, a special that day, was another highlight, fresh and balanced in a way that stood out. Complimentary sourdough bread arrived warm with butter that had a hint of lemon. I always appreciate when a restaurant puts thought into their bread service, and this one was excellent. For my main, I had the tortellini Paradero. The pasta was cooked perfectly, tender with just the right bite, and the creamy cheese filling inside was rich and smooth without being overwhelming. It was a comforting yet refined dish that showed real attention to detail. Dessert was creative and memorable. The affogato dessert reminded me of a tiramisu, but instead of ladyfingers, it was layered with ice cream, espresso granita on top, and mascarpone in between. It was playful and refreshing, and a great way to end the meal. Torrisi delivers thoughtful food, attentive service, and a refined atmosphere. read more
6 months ago
We pretty much just came for the drinks, which were amazing!! Sat at the bar. John was the bartender. Made excellent drinks!! VERY tasty and nice conversation. Will definitely be back!! read more
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Hi Lisa, thank you for sharing your experience! We’re thrilled to…
I was here with a group for lunch months ago having heard about this place for ages and never having been able to get in. As noted by other people, it's much easier to get in during lunch and there's also a line of people just about daily trying to get the last seats which aren't booked especially for dinner. The issue with the lunch menu is that they're lacking some of their signature dishes (especially the desserts) but you can get a pretty good look in case you want to wait on line later or something. While expensive, they gave you free things like most other Michelin star spots and the food quality overall was good with some inventive dishes but I felt that some dishes fell flat. Side note that the prices listed below are based on current prices; not the prices back then where a couple dishes were a little bit cheaper by maybe a buck or two or a bit more in some cases. To drink, I started with one of their negroni, the Dagger John with Irish whiskey, bourbon, Campari, and vermouth after checking to make sure it wasn't too sweet. The waiter said it was more on the bitter end and it was and the drink was delicious being bitter orange focused with some smoke to it. I think it was around $22 or $23 back then and would still be worth it. They gave us some sourdough bread and a peculiarly formed herby butter. The bread was excellent. The only appetizer we got was the Italian and American Hams With Zeppole for $28 which was also served with a pineapple mostarda as there's no description like every other dish. This was simple and tasty with the fried dough being a good vessel to put the prosciutto on with the mostarda being necessary as the sweetness and spiciness helped the richness of the pork and fried bread. I would recommend this for a group to share as it would be a bit rich for one or two. In terms of pasta, we were originally going to get three but decided to replace the Penne With Chanterelles with one of the specials. The special of the day was a turkey sandwich which I think was around the same price as the pastas being $28. The bread was the same type as offered before being a sesame sourdough and it came with turkey, some type of gravy, mozzarella cheese I believe, grilled onions and garlic. It was a very tasty sandwich but I'm not sure if it was worth the price but then again it's a restaurant compared to an Italian deli so a $5 to $10 surcharge I guess makes sense. The Raviolini With Prawns and Saffron for $36 was good. It had a strong shrimp flavor with the little raviolis being very plump with a bit of bounce from the shrimp inside. The saffron flavor was a bit light and the dish was pretty heavy overall but would make a good main dish if you're looking for something a bit more filling and don't want to get the more expensive skirt steak or chicken. The Cavatelli With Jamaican Beef Ragu for $29 was pretty good also. The cavatelli were nicely al dente while the beef was tender with some spice almost reminded me a bit of a curry which was different and a fun twist. If you're looking for a fun spin on a ragu or something with a bit more heat, I'd recommend ordering it. For main/secondi dishes, the Skirt Steak With Balsamic Vinegar for $50 was very tasty. It was cooked medium rare as requested with a bit of chew as expected for said type of steak but it was tender with a bit of sweetness from the marinade as well as the delicious grilled onions (or more likely shallots) on top which I'm presuming were also cooked in the balsamic. There was a side of chimichurri also which was a fun twist and went well. I would recommend this. We also got the Chicken Alla Griglia for $43 which just translates to grilled chicken breast but was a bit more. I mean there's some Italian-American influence throughout some of the food here and this dish definitely leans there the most with the brown mushroom based sauce on the bottom reminding me faintly of marsala but just tasting better outside of it being perhaps a bit salty. The chicken was also perfectly cooked. This might have been expensive but it was worth it. Prior to dessert, they gave us some homemade Italian Ices which was a nice touch. I believe there was a green apple and either lemon or limoncello flavor and I had the white one which was good and others enjoyed theirs. For the actual dessert, we ordered the Almond Cheesecake for $22 which was good quality but very expensive. The cake slice is moderately big and had a good texture with the cherries on the side being a good accompaniment. The top was a bit different with the almond cookie and it was tasty and not too sweet being more similar to the Italian style. They also gave us some cookies at the end which were tasty with my favorite one being the one in the middle as I am a big fan of marzipan. The food here is expensive but mostly worth it though I have preferred other Italian spots in recent memory for new spins on Italian food. Out of review room. 3.8 read more
Food: 4.6/5 Service: 4.5/5 Ambiance: 4.6/5 Value: 3.3/5 Still one of the toughest reservations in NYC, but I decided to chance it and walk in, though I set off later than I intended and got lined up at 4:49 pm which is risky. Luckily I got what I think was the second to last seat at the bar. Interesting dishes combining interesting and familiar NYC flavors. The fennel and grapefruit antipasti dish was refreshing. The zeppoles with the ham plate were light, crisp, and perfectly fried. The cavatelli was surprisingly spicy because they didn't hold back on the Jamaican beef spices as much as I thought they would. I thought they were gonna tone it down but they kept it "cask strength" which was cool. The lamb was perfectly cooked. It was a lamb saddle that was cured with black pepper and fennel, seasoned with Montreal spice blend, then slowly rotisseried to 127 degrees, then rubbed with garlic and Dijon. However, it is served on a plate and it is difficult to spoon up the au jus (which had little flavor anyway); thankfully the lamb itself was delicious and the salsa verde and horseradish cream sauces were nice. I did not try the red pepper sauce. The Sicilian date cake tastes like sticky toffee pudding. The lemon ice palate cleanser and almond cookie with marzipan were nice touches. They give you coat check-like tickets for each dish that you get wrapped up to take home, you just pick them up at the maitre'd station when you leave. Good service. They have people checking the line before opening to let people know what their odds are of getting seated. The bartender knew the menu very well. One of the servers who brought my meal I found a little difficult to understand, but whatever. It's a nice space in the Puck building but it's pretty loud. Good furniture and decor though. I didn't use the bathroom so couldn't see what soap they have. On value, this is where the restaurant is weak, as my meal came to $250 with tax and tip. Cocktail at $25, fennel and grapefruit at $24, American ham with zeppole at $28, cavatelli with Jamaican beef ragu at $29, lamb entree at $72, dessert at $20 - it's all premium priced. Luckily I wasn't paying for it out of pocket, so that takes the sting out of it. Overall it was a nice restaurant and I enjoyed my experience, but know what you're getting into price/value-wise. It belongs on the New York Times best restaurants list, but Major Food Group knows it too, and charges patrons accordingly. read more
Gorgeous interior and excellent food. Our waiter was attentive, but the only downside was that, despite having three people in our party, we were seated at an extremely small table meant for two. There was barely any room for service dishes, which made dining a bit uncomfortable. Many dishes have a noticeable Asian flavor twist, which I personally loved. My favorite was definitely the Capellini Cantonese--such an excellent balance of flavors. The Italian & American Hams with Zeppole was also delicious, and the Octopus Nha Trang was a delight. However, the Cavatelli with Jamaican Beef Ragu was disappointing and didn't meet my expectations. read more
1 year ago
We were never going to not like this meal. Start to finish, the service was a delight and truly deserving of any star. We were a bit torn about apps, so went with the Italian & American Hams with Zeppole & Tuna & Eggplant Relish. The zeppole are an absolute must. Physically not the easiest to eat but if you can configure a piece of ham into a zeppole and add the amazing pineapple salsa, you will never need a different zeppole ever again. The tuna was a last minute decision and we were really surprised by how much we enjoyed it; such a buttery supple piece of tuna with a surprisingly large portion (I will say my biggest surprise was how big the portions overall are for such a place). We had to get the tortellini because everyone does. I mean I get it. The tortellini is like a pillow of sauce. But surprisingly I far more enjoyed the cavatelli. I am usually fairly anti-ragu but I think the spice level and the amount of meat that came with this delicious pasta converted me into a fan. The tables are so close together I worried it may seem to crowded an experience. But everyone is so personal when they deliver and explain the food, as well as the attention they give while you eat it, that it doesn't feel so at all. In the end, we understand the hype. read more
I really loved this place. The service is amazing. We came for lunch and really liked it! The tortellini pomodoro was the best pasta I've ever had. I'll never forgot that sauce. The linguini and pink clam pasta was really good too, I've never had anything like it before. It had a touch of sweetness to it which I really enjoyed. You can see the chefs in the kitchen when you walk in which is really cool. I wasn't a big fan of the almond cheesecake. I was expecting more of an almond flavor but it was very subtle. They also gave us a sorbet pallet cleanser which I really enjoyed. read more
Solid 4 star restaurant. It didn't quite have the WOW factor that compels me to come back for more. The Tortellini Pomodoro is definitely the MUST get - very savory rich and delicious, not too salty, and just perfect. Cavatelli with Jamaican beef ragu is interesting and worth trying but I wouldn't try again. Chicken Alla Griglia is delicious and has a unique crispy skin. The sherbet and affogato were a nice way to end the meal. Overall, Torrisi has good food but it's not worth trying every moment of your waking day to book a reservation at this super popular NYC Italian spot. read more
I can see why this gem of an Italian restaurant has lines and hard to get reservations, consistently! It is that good. I lined up here with my friend on a weekday evening and we were able to get a spot at the bar pretty quickly. We started off with extra dirty martinis and their sesame bread with butter which was to die for. For pasta we had their tortellini pomodoro and their mushroom cavatelli, both insanely good. The tortellini quite literally melts in your mouth and the cheese is so creamy and decadent. The cavatelli was my favorite since the pasta was so fresh you could actually taste the handmade. We also had a side of scalloped potatoes which wasn't too heavy and had a nice blend of veggies which added to our pasta dishes. For dessert we had complimentary sorbet and Italian cookies but we also got the almond cheesecake which was utter perfection. It felt like the best bear claw you've ever had but in the form of the best cheesecake you've ever had. It was so delicious, I'd come back to try more of their desserts. read more
Very mediocre in contrast to its popularity and price point. None of the dishes were memorable. But looking at pictures, we got a raw fish starter, octopus, some cucumber salad, prosciutto plate, over boiled tortellini and dessert. There's no cohesive flavor palette or story - it's all over the place. Measly portions looked sad on giant white plates. And execution was also deeply lacking. It's not bad food but for a restaurant that has somehow gotten to this stature, it should be soooo much better. The server was pushy and borderline rude. He constantly ran up unexpectedly and unapologetically interrupted us mid conversation. His recommendations were terrible too so I was not a fan of the service. The decor was well done I'd say, so two stars for that. read more
The pastas were very good, but none of them really stood out as a top pasta in NYC. The penne with morels was the best mushroom pasta I've had; it's usually a meh dish but was really tasty here. The tortellini pomodoro melts in your mouth as opposed to having an al dente pasta shell. The waitress convinced us to get the cucumber appetizer, which was basically a glorified pickle. I wish they had a few more vegetarian options. The ambiance, service, and drinks were all top quality. All of the complimentary offerings were a great touch. It did not feel pretentious like Carbone. read more
Finally got a res for dinner! Walked in and the host was immediately helpful and welcoming. Let us know the status of our table and showed us to the cocktail area while we waited. Complimentary coat check at the door as well (I'd recommend, much easier to check it than worry about it on your chair). Service was attentive in the cocktail area, bar, and all the waiters and waitresses were very helpful. A beautiful space and really nicely designed. Cool but very classic New York with exposed brick and high ceilings. Bathrooms are also beautiful - they use cloth napkins. Food was as expected, delicious. Not one complaint. I'll be back for dinner and would love to try to grab a bar seat for lunch. read more
I have been trying to get a dinner reservation at Torrisi since I found out it had received a Michelin star. This was redemption for me since I was never able to get a reservation at Carbone (also owned by Major Food Group). Walking in, I was greeted by super friendly and attentive staff. I loved the ambiance, which included all the unique decor scattered throughout the restaurant. I ordered the following: - Cucumbers New Yorkese - Tortellini Pomodoro - Cavatelli with Jamaican Beef Ragu - Almond Cheesecake The cucumber starter tasted sooo good. It was appropriately portioned with the right amount of tang in every bite. The dill, especially, was a nice touch. If you like Margherita pizzas, you have to order the Tortellini Pomodoro, which showcases why Torrisi has earned the recognition it has received. The beef ragu is great if you want a spicy kick to a savory pasta dish. I personally would not get the almond cheesecake again, as it was too sweet, but a lot of other patrons seemed to like it. As an FYI, dinner service also includes water ice (lemon and green apple) as a palate cleanser, as well as cookies and other assortments to end the night. read more
More info about Torrisi
275 Mulberry St
New York, NY 10012
Nolita
Directions
(212) 254-3000
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https://www.torrisinyc.com
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Ask the Community - Torrisi
I have a reservation for lunch at the bar room table. Can anyone explain the seating and if it's worth it?
I like the noise level of the bar area better and I will never eat in the dining room again. It was deafening. I'm sure the all the food is available in all areas.…
Is the bar first come first serve or for reservations only?
Bar seats are walk-in based. Bar tables are for reservations.
Are 5 years old allowed?
We allow children but do not offer high chairs or booster seating. The child would be most comfortable if they are able to sit freely on our regular chairs.
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