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    Troy's Drive In

    3.6 (566 reviews)
    Closed 6:00 am - 9:00 pm

    Troy's Drive In Photos

    Business Info

    TROY'S DRIVE IN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Troy's Drive In

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    Chorizo breakfast burrito.
    Candy B.

    They have the best breakfast burritos. They are so big and filling. Highly recommend. They are now serving them until 1:00pm.

    I feel like I just got robbed of my $14, i'm not sure why anyone likes this mediocre cold breakfast burrito, must be fat people only, the thing was just full of hashbrowns and cheese, barely any egg & two pieces of bacon no flavor you need the green sauce just to give it some flavor, this is a garbage burrito for the price you pay, y'all need to hit up Pepe's to get a better breakfast burrito.

    breakfast burrito, all tortilla and potatoes very thin on the egg
    Sugar P.

    The worst breakfast burrito ever all potatoes one stick sausage could barely find the egg could not find the chorizo.. dried out.....

    Breakfast
    Luis G.

    Most people will tell you that they have a spot that has the best breakfast burritos. Well, the search is over my friends. This is thee elite burrito for your 6 am commute. The fried zucchini is arguably the best side I've ever had at any eatery. That old school feel of a diner style spot where the food and the service is spot on, then you won't be disappointed. Got to TROYs, go Tonight! Parking situation can be tricky since it's limited and down a slope, so park on the street and walk :) P.S. the carne asada tacos are ridunculous.

    Sausage burrito
    Brian M.

    I want to give 4 stars so bad. I'm kind of a breakfast burrito snob, and I have been on the quest for the best one in southern CA. Basically if there is a breakfast burrito on the menu, I'm getting it. I think I saw this place on a tik tok, so I had to try it. This is my second visit. I wanted to love this burrito, and it has sooo much potential! Is it the "best breakfast burrito" as their sign says? Not for me, but still pretty good. The good: very good ratio of ingredients. A lot of places stuff them with potatoes and make them hash brown heavy, they don't. The tortilla is awesome. The amount of cheese was perfect, and the salsa verde was also very good. Not so good: Everything was overcooked. The eggs were cooked to death, and the sausage seemed like it was from the day before and microwaved. The cheese never melted the whole time I ate my burrito. In my opinion (and I'll make you the best breakfast burrito you've ever had) you have to leave the eggs a little loose (over medium is even better, but not many willing to take that on) so that it's not so dry. There needs to be some gooey or greasy! All in all the burrito was a 7/10, and service was good. I'll be back, but I want to try a few more joints first. Maybe that will change my opinion.

    This is more of a wrapped quesadilla- A very sad burrito.
    It's M.

    Troy's used to be my go-to spot for breakfast burritos, and I always thought they served a decent-sized burrito. It's been about six months since my last visit since it's not on my usual route, but today I decided to stop by on my way to work. To my surprise, the price for a burrito was over $13 pretty shocking for a breakfast burrito. On top of that, the quality just wasn't there. The cheese completely overpowered everything, with barely any meat or egg inside. Honestly, it felt more like a quesadilla than a burrito. The service was just ehh, nothing to talk about. Also, be careful when leaving the parking lot, cars parked along the street block your view, making it tricky and a bit unsafe to pull out. Overall, very disappointing, and unfortunately, this will likely be my last visit.

    Breakfast burrito

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    4 years ago

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    3 years ago

    I only been here for 3 months and so far this place has the best breakfast burrito by far . Everything is on point

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    2 years ago

    Breakfast Booritos! Food is always consistent! Yummy and generous servings/portions. Always make a visit when I'm in the area.

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    3 years ago

    Call ahead the waiting times are stupid long. Foods ok burgers are pretty good aaaaaaa

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    3 years ago

    I like the grilled ham and cheese with egg and pickles added. Then get a side of red and green sauce. It is a pretty good sandwich.

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    5 years ago

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    3 years ago

    Apparently the close at 745pm and refuse to take orders when it's listed that they close at 8pm... horrible.

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    3 years ago

    Bomb breakfast burritos and their burgers are so good!! Everything is so fresh and big portions too!

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    4 years ago

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    Page 3 of 15

    Ask the Community - Troy's Drive In

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    Ended up going here for brunch before Angel's Dodgers game. Absolutely stellar! Service, ambience,…read morefood top-notch, and the prices... Wow!

    After arriving in Irvine and settling into our hotel, my man found a nearby spot where the four of…read moreus could enjoy dinner together. The restaurant was dark and stylish, and I immediately liked the vibe. Even though it was crowded for a Thursday night, we were seated within 15 minutes. We each picked a shareable dish to split. Predictably, my daughter chose the mac and cheese. I rolled my eyes -- it's so her -- but it turned out to be the best of the four. Maybe it was the velvety cheese sauce or the golden cracker crust that made it so irresistible, but that mac and cheese was, as she'd say, absolutely bussin'. The next standout was the maple-buttered Brussels sprouts, my man's pick. If all vegetables tasted this good, I'd eat them every day. Candied pecans, maple butter, blue cheese -- how could that not be amazing? Was it healthy? Sus, but definitely worth it. I picked the pig candy for the group, which was outrageously sweet and candy-like. Clearly, this wasn't healthy -- bacon, sugar, and rye whiskey caramel make a trifecta of indulgence. But it was so delicious, I couldn't complain. The sliders were the last shareable we tried. They were fine but didn't stand out -- the meat was a bit dry. I also ordered a cocktail (something pretty and fruity, though I can't remember the name). The bartender nailed it, delivering a delicious drink. My man enjoyed his Negroni. The service was great, and I loved the grassy area with fire pits for hanging out. Excellent place for our first night out in Irvine!

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    First time here with friends and I would gladly return…read more I had the CCG Burger and fries ($22) and they were great. The burger was sizeable. The tomahawk chicken ($29) looked delicious as did the King Salmon ($38). Both received favorable comments by my companions. The service was very good and the interior was spacious. Parking is an issue. We had to circle around a few times in order to find a parking spot.

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    Tartan Room

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    You can tell by the way the owner responds to reviews that he clearly doesn't take criticism well…read more Instead of addressing concerns professionally, he resorts to personal insults and low blows about people's appearance and financial situation just because they had an experience he doesn't want to own up to. The owner claimed we forgot our IDs, which isn't true. One of us simply left it in the car and went back to get it. He also claimed one of us was wearing a tank top, which was completely false. It was a regular short-sleeve shirt. Maybe the owner should learn what a tank top actually is before making assumptions and insulting customers. On top of that, making comments about people "living at home" and not being able to "afford sleeves" was immature, unnecessary, and honestly just embarrassing behavior from a business owner. The whole experience was strange and uncomfortable. Considering it was a weekend night and there were only about four people there, the place already looked like it was about to close down. After the way we were treated, it's not hard to see why. I give it a few years since most of it audience is old and passing away with it

    Photos
    Bar
    Bar
    Salad and bread
    Salad and bread
    Queen cut prime rib

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    Queen cut prime rib
    Benchmark

    Benchmark

    4.5
    (1.8k reviews)
    5.9 mi
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    One of our favorite places that we have ever tried! The appetizers are a must try!…read more The fries were so crispy yet so fluffy on the inside. The ahi tuna was amazing, must try. The rigatoni was ok, nothing surprising. The steak had a very strong wine glaze which was not our favorite. It was very busy when we got there but we were lucky to get a small table by a tree. All the servers seem to help all the tables so service was a bit chaotic as different servers asked us if we ordered already. Regardless, all of the servers were super kind. This restaurant only has outdoor seating area which creates a breezy and chill vibe when the weather is nice.

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    Date night ambience
    Date night ambience
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
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    Short Rib Pasta

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    American Grub

    American Grub

    4.4
    (1.6k reviews)
    6.6 mi
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    Women-owned & operated
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    A friend recommended American Grub, thank you! When you…read morewalk inside it just feels like a place you want to eat "American Grub"! The menu is detailed, you just have to pay attention to things like the burgers don't come with condiments unless you ask for them, especially if you're getting your order to go! The food was really good & exactly what we were expecting. The service was great as well, the staff are very attentive. Happy that it's local, we will be going back!

    It is always a pleasure to support local businesses here in Tustin, and American Grub has certainly…read moreimpressed me in several key areas. I wanted to share some comprehensive feedback regarding a recent experience, aiming to highlight both your successes and areas where further refinement could elevate the customer journey even further. First and foremost, I must commend your team for their exceptional warmth and hospitality. From my initial phone call to the moment I picked up my order, I felt genuinely welcomed and valued. This level of customer service, which often feels lacking in many establishments today, truly sets American Grub apart. It creates a welcoming atmosphere that significantly enhances the overall experience, and I sincerely hope this commitment to friendliness remains a cornerstone of your operation. However, I encountered a couple of points that, in my personal opinion, warrant consideration for improvement. Regarding the payment process, I felt a degree of apprehension about providing my credit card details over the phone. While I understand the operational need to secure orders and prevent potential losses, particularly for larger transactions, for a single item like my bacon cheeseburger, priced at $17.24 including tax, this practice felt somewhat disproportionate. I also noted the 99-cent fee for online payments, which, while minor, might deter some customers who are seeking convenience without additional charges. Perhaps exploring alternative secure payment links for phone orders or adjusting the fee structure for smaller transactions could enhance customer comfort and streamline the process. My primary concern, however, arose upon returning home. Despite ordering a bacon cheeseburger, I discovered the burger completely lacked bacon, as well as any form of sauce or mayonnaise. This oversight had a significant impact on the meal; the absence of these core components rendered the burger quite bland and far from the experience I had anticipated. When ordering a single item, the expectation for meticulous attention to detail is particularly high, as there are fewer variables. Consequently, the overall value of the meal, given the missing ingredients, was not quite met on this occasion. I did reach out to the owner privately via email to discuss these points, and I appreciate their responsiveness and transparency in addressing my feedback, particularly concerning the rationale behind the phone payment policy. It is reassuring to know that your business is open to customer input. My hope is that these observations can serve as constructive input, allowing American Grub to continue refining its excellent service and product quality. I remain a supporter of your local endeavor and look forward to seeing these aspects addressed. Thank you for reaching out. To clarify, all my reviews and communications are crafted solely from my personal experiences and genuine perspectives, not AI. Every word and insight you read is authentically mine, driven by my commitment to provide honest feedback. Even though the review was long..(lol) I wanted to make sure the details are accurate and understandable. Plus I think you and your establishment are great and I wanted to detail that as well Kimberly.

    Photos
    Double Cheeseburger
    Double Cheeseburger
    We like to take our hard seltzer's to a higher level.
    We like to take our hard seltzer's to a higher level.
    Craft beers on tap!

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    Craft beers on tap!

    Troy's Drive In - tradamerican - Updated June 2026

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