I went for a friend's birthday, and the experience was just perfect. The owner had balloons set up as a centerpiece and the staff was so attentive! Since there was a group of us, they brought our apps out in individual plates so we didn't have to grab and reach over the table. I cannot say enough about the staff... each waiter was personable and honestly was happy to be working there! I would definitely go back! PS- the pineapple infused vodka is amazing!! read more

Amazing service food and music. Thanks to bartender Kevin just a wonderful happy person. Also mentioning managers Alfredo and Danny. Superb oversight. The pianist Jahn is the epitome of professionalism. Wine selection, specifically the Coravin program is beyond reproach at reasonable prices for the high quality. Dinner, brunch menu items were both a presentation for the eyes and taste buds. read more

We went there tonight to celebrate our granddaughter's college graduation. We were there with her when she graduated from high school four years ago. And this restaurant doesn't disappoint. The service, the ambience...wonderful pianist played throughout our dinner... and the cuisine: merveilleux!! We had the short ribs, the filet mignon, and their amazing coq de vin! We had no room for dessert, although they looked fabulous! We love this restaurant, and the only issue was that it was too cold to sit in their lovely sidewalk area! We will return! read more

Wonderful dinner with daughter and son in law. Service is a 10, menu is a 10, freshness and taste full on 10, ambiance 10. This is a wonderful place to eat drink and enjoy yourself. I would highly recommend a stop here if you're in the neighborhood. read more

Underhills Crossing Restaurant - Lamb Shank - New American Near Me - Bronxville, New York

I have passed this place many times living in Bronxville. I love how they have a piano player and it just seems like a great sense of community here. Inside was beautifully decorated especially for the holidays. The staff were great! They were very attentive to keeping your table clean, making sure you have water, and really just checking in on you. Even if they weren't our waiter, they stopped to check in too! Food was great. I ordered the lamb chops which were so melty and great flavors mixed with the sauce. A mix of salty and a little sweet, complimented so well! The burger was great... my boyfriend said it is the best burger he ever had. The calamari was good, a little bit chewy but overall pretty good. We ordered the crispy chocolate cake to finish and it was just okay. Nothing I would rave about. Overall great entrees! Definitely would go back! read more

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Lunch at Underhill's Crossing was outstanding. The Sullivan Trout Almondine was crisp, tender, and perfectly balanced with a rich almond butter sauce. The Short Rib Ravioli was even better -- melt-in-your-mouth beef wrapped in silky pasta with a deep, flavorful sauce. Our server, Clarissa, was excellent -- friendly, attentive, and knew the menu inside out. Great food, great service, and an atmosphere that makes you want to come back. read more

This restaurant is amazing! My boyfriend and I cannot stop talking about our dinner last night. The food and service were impeccable. The ambiance of the restaurant was perfect for a date night and the piano player was wonderful. Every dish we ordered was wonderful, highly recommend getting the filet mignon. read more

Underhill's does a beautiful brunch. Service is excellent, and nobody rushes you. And the food is very good. Wonderful seating both inside and out! read more

I came here for lunch on a Thursday. We made a reservation and were seated right away. The restaurant's decor was beautiful. The chandeliers added bright elegance and the mirrored walls provided nice accents. Each table had fresh orchids. They also had a live piano player which added to the ambiance. To start, my mom and sister got the fried calamari and enjoyed it. We also shared the kale salad. It was fresh and crisp with a very light, citrusy dressing. I loved the jalapenos, which added some extra crunch and flavor. For my main, I got the cauliflower steak. It was a small portion size, but delicious. The cauliflower were tender and topped with rich, savory mushrooms. The accompanying aioli sauces were smooth and flavorful and really helped to elevate the dish. Loved every bite! My mom got the vadouvan roasted chicken. It was a large portion and well prepared. My sister loved the scallops and said they were cooked to perfection. For dessert, we had the tiramisu. I don't like the taste of espresso so this is usually not my favorite dish, but it was very creamy with the mascarpone cheese. We also got the petit pots which had dark chocolate and passionfruit and was rich, but not overly sweet. To drink, I had the sicilian slap. It was juicy from the blood orange, but I would've enjoyed a bolder basil flavor. The elderflower white cosmopolitan was artfully served with a beautiful purple orchid frozen into a sphere of ice. My sister got a gin based cocktail which had too much ice and became watery quickly. My mom took leftovers to go and they included a lovely red and yellow carnation in the bag. Service at the end of the meal was extremely slow. It took us about a half hour to get our bill and pay. Overall, lots of tasteful touches which made this restaurant worthy of a repeat visit! read more

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I've been here several times over the last few years, generally for larger family event-type dinners--most recently for my mom's birthday. My opinion on the place hasn't changed a ton, but my family likes it, service is excellent and food is mostly strong. I have some qualms but perhaps it deserves a bump up. Food is generally quite good--among the appetizers, the Deviled Eggs and French Onion Soup are favorites. Most recently I tried the Caesar salad with baby kale and quail eggs which was fine, but a bit boring for a Caesar. At our recent meal, I ordered the Grilled Swordfish entrée, which is solid--a huge swordfish steak, well-cooked and served on top of a delicious warm salad mélange of farro, olives (Kalamata & Castelvetrano), cherry tomatoes, red onions, and feta. It is also crusted with an Italian herb mixture, which just felt like overkill/one element too many on the plate--for me, it didn't really complement the fish and felt a tad too mushy, texture-wise. My aunt was also not enthused by her coq au vin. In the more unequivocal success category, my nephew ordered an excellent, perfectly cooked hanger steak that filled me with order envy, and the Affogato dessert with vanilla gelato was one of the best I've ever tasted, and absolutely delighted my mom. Overall it's a bit of a pricey spot, but mostly warranted for food quality and service. I do find it a bit loud, particularly for such an aspirational "fine dining" spot. They have live piano up front next to a small but generally crowded and vibrant bar area--if you are sitting at a table up front and just there to meet, it might not necessarily feel enjoyable, particularly if you are visiting with an *ahem* older-skewing crowd. Having said that, the staff is exceptionally efficient and accommodating, including helping relocate us to a table in the back due to noise up front. You didn't need to ask for water or more drinks, they checked in often. They even brought a free little sorbet with candle for us all in honor of the birthday girl, which wasn't even requested, just noted i guess because I chose "birthday" for the occasion on the resy. A bit slow with bringing the check but couldn't tell if that may have been a European "take your time" approach. Overall not an absolute personal favorite, but generally a strong and recommended experience. read more

Underhills Crossing Restaurant - Affogato - New American Near Me - Bronxville, New York

The food & service was perfect! The staff was so friendly & attentive! The fried calamari was excellent! As was the shrimp cocktail, rock shrimp & delicious white cosmo with a beautiful floral icecube. The main meal which was chicken Milanese was extraordinary! The portion was too much to finish! I can't wait to go back again ! read more

The lobster bisque is outstanding. My Arnold Palmer was made just the way I like it, and the Cobb salad was perfection. I went for my birthday and can't wait to go next year. Beautiful ambiance as well. read more

My husband and I have gotten takeout a couple of times when we are visiting NY and we finally dined in with a group. I love that they start with fresh bread and a lentil and truffle oil dip. Everyone thoroughly enjoyed what they got for entrees from short ribs, scallops, to burger, to filet mignon, to branzino. They had several seasonal specials and multiple vegetarian options. I've enjoyed the butternut squash sage ravioli in the past, and I had an excellent cauliflower "steak" with black garlic aoli. Unfortunately, we were too full for dessert. read more

The food was delightful, but the service is really what exceeded expectations. We were celebrating my father's 90th birthday, and I know he really appreciated the efforts by the staff to make this a memorable event. read more

There is nothing to critique here. We ordered half dozen oysters, hanger steak, while lobster with mussels and clams over a bed of bucatini spaghetti and a softshell crab. For certain a lot of food. My wife and I shared all. They delivered the food already separated on the plates so we didn't have to partition it. They also brought out the food in the right ordered and adequately spaced out. Our server is Adam(in the photo) he brings an old school service which brings the right mix of entertainment and empathy all wrapped up with an undeniable energy which makes you feel like you have known him for years. The food is perfect combined with Adam, makes this an unprecedented culinary experience. All this carries a premium price tag, but well worth the price. A must go. read more

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Almost got pizza instead...glad it was closed and walked past this place. Was in town for business and looking for something easy for dinner. After the pizza joint was closed, this place was busy so figured I would give it a shot. Food hit the mark...kale Cesar to start and then the mussels with white wine sauce for dinner. While the food was fantastic, the service is why I can see people coming back. And they did. I'm pretty sure in the hour I was there the bartender knew everyone who walked in on a Thursday. I will be back and recommend you give it a try if you are in town. read more

Underhills Crossing Restaurant - Mussels with white wine sauce - New American Near Me - Bronxville, New York

Great food and drinks. You walk in to an elegant dining room. To your left, a grand piano with live music. As you head past the bar that seats 10 people that has 3 TVs big enough to watch any sports game comfortably, you come to the main dining room. The main dining room is dimly lit with a candle on each table. Depending on how loud some people are, the noise can go from loud to very loud. My complements to the chef, bartenders, and servers for their A+ service. Kevin makes an amazing espresso martini. I started off the night off with an espresso martini with no baileys. The server brought it over filled to the brim and put it down on the table without spilling a drop. That takes talent to pull off. To start, they had a lobster bisque soup which came in a chowder style bowl. Although it looked small, the temperature and flavor were perfect. The lobster was cooked perfectly and felt like it could melt in your mouth (if lobsters could actually melt). I got the scallops as a main course. The scallops were cooked to perfection. Perfect scallops are colored white all the way through and not tough. A+ on cook and taste. The Bronzino was good but bland without the skin. Rating: B Amenities: outdoor seating, wifi, live music, TVs, and full bar. This place is on the expensive side even for NYC prices. I do not recommend this place for those who are hard of hearing. I recommend this place to bring your significant other and for special occasions. read more

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Dishes were tasty and waitstaff were attentive. We sat outdoors for lunch, which was lovely. Nice gem in downtown Bronxville. read more

Came here to celebrate my wife's birthday and was blown away from the experience. It was absolutely the greatest dining experience we have had in Westchester. The food was exquisite - every bite was delicious and the Barramundi was phenomenal. Even a person who doesn't like fish would enjoy it. Wine was delicious and the cocktails were amazing both in presentation and taste. Coupled with the great ambiance, it definitely would be a great date spot. The service is the highlight though. It felt like the entire restaurant's team was assisting us, asking what we would like, always ensuring we were taken care of. It honestly felt like Michelin star quality. Everyone was so delightful and we never felt rushed - if it wasn't for having to catch a train, we never would've wanted to leave. Mid meal we were already discussing to come back for our anniversary. For a fine dining experience, I highly recommend Underhills Crossing. read more

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I live in town and this place is always crowded. Outdoor seating also available and at times a piano player there to entertain. Never a bad experience and the wait staff is on point. read more

I see why folks like Underhills, but I also understand the less favorable reviews. My partner and I came for a special occasion. It took a while to be seated; the hostess was moving as fast as she could, but there seemed like a big backlog of people who still needed to be seated. Everyone working here seemed not to want to be there. No eye contact. Rambling of the specials but no connection. What was our waiter's name? He never told us. Overall, all the interactions were pretty impersonal. The cocktails were the most memorable - though they came a bit later than I would have expected. I really liked the Cucumber Cup. The short rib was tender, but it was over salted. The scallops were underwhelming - perhaps a bit overcooked and pretty expensive. I recommend sitting outside; it is a nice option. read more

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It's like eating in a NYC restaurant right in your own backyard! The ambiance was cozy and classy whether seated indoors or outside. The food was delicious, served hot and with a smile! The staff made you feel like you were the only one eating at the restaurant even tho it was busy, attending to your every need! Definitely recommend! Enjoy! read more

Beautiful restaurant with decent amount of outdoor seating for a place in this part of Bronxville. Overpriced for the experience in my opinion. Brunch was decent. Frittata was fairly thin and the potatoes were slightly undercooked. Once I added slat and fresh pepper, it was ok. The eggs Benedict faired a lot better. The mimosa was underwhelming and bland but they did pour a very nice espresso martini. Service was where the experience suffered the most. Very slow to the point we had to flag the server down twice just to get service. It was a 1pm reservation and the outdoor was full. But the inside, where we were sitting was pretty empty. Maybe they were short staffed but for a place charging $30plus per plate, you are paying for a full experience, not just the food. Overall it's an impressive setting that I might try again. read more

what a fantastic place ! service and food were exceptional! This place is an absolute MUST when your anywhere near Bronxville read more

This is by far the best restaurant in Westchester. We had the most amazing dinner last night and were treated like family. The Staff is the absolute best, it shows how much the owner cares about his staff that each and every one is so warm and attentive to your every need, our cups were never dry. The food is top class, always fresh and always delicious! The ambiance and live piano player put this restaurant above every other. Absolutely amazing! Will forever be our go to favorite restaurant. read more

They have a terrible policy, if you purchase a gift card and don't use it in the first year, they charge you 2 dollars for every month you don't use it. I received a 150.00 gift card in July of 2020. This was in the height of Covid. I put the card away because we were not going anywhere during that time. It got misplaced and recently found it. I used it tonight and was told it now was only worth 46.64. Asked to speak to a manager and he said this is their policy. So, they charge you for holding your money. Last time I go to this restaurant. TJC read more

Ordinary food at extraordinary prices. Some New Yorkers think a good time is when you eat in a place where the next table is so loud that you have to yell at the person next to you and then the people at the next table have to be louder, and so on... Or you can eat in the street, as the shabby tent as now been replaced with a very permanent looking new structure, but the steady stream of bus diesel, ambulances, and whiny electric cars might put you off your salad. Also hard to park (made harder by the tent taking up a bunch of spaces) and the parking enforcement is aggressive. read more

The food at Underhill was terrific! Milosh was our waiter; he was attentive, explained the menu, and was incredibly kind. I ordered the French onion soup and the fish special of the day. It was divine, and if they had that as a regular item, I would go back and get the main dish. The espresso martini is one of the best I've had. They had live music; the tables were spread nicely, and lovely lighting. I would go back! read more

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Outstanding from start to finish. The service is immaculate. Every dish was scrumptious. And the atmosphere is lovely - nicely spaced tables. I can't wait to go back. read more

what a wonderful restaurant ! My boyfriend and I went to celebrate our anniversary and we walked into the table decorated with flowers and champagne. The staff was wonderful the food was excellent. Kevin at the bar makes the best martinis! I Can not wait to go back for our next occasion. If you have not been it's definitely a place to go! read more

Everything here is wonderful. And, I have never eaten inside! Outside always with my favorite waiter Adam when he's available. But, everyone is actually pretty terrific. Such a great menu and drinks. Just went to celebrate my marathon. 11/10 read more

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My husband and I had lunch here yesterday. The food was excellent. We both had the gazpacho which had a wonderful tomato flavor which just the right amount of spice. We then the soft shell crabs which were sautéed perfectly in a butter lemon and caper sauce. They were the best prepared soft shell crabs I have ever had. Desert was a deconstructed Black Forest cake that was terrific. The service was excellent. read more

Dinner last Friday. Me and the wife. Service and manors very good. The salmon was ordered. And a plain old burger. The size of the salmon was the least to say " A joke ". I home cook it every week fresh from Arthur Ave fish market. I usually eat a 5-6 oz piece at home. But not at underhill. I believe the salmon portion to be maybe 3 oz. The taste was Nothing short of blah. Not going back. The buger was good. read more

Went here this weekend with family and had such a fantastic time with our server Adam who made the whole experience such a pleasure! Highly recommend!! read more

Did the chef have a day off the day after Thanksgiving? Because our meal was so meh. I don't understand all the good reviews Pros The staff is lovely and the service is great They still have a huge heated outdoor area w one side completely open for air flow. It's actually warm inside the tent The inside is cute The portions are on the generous side Cons The flavor is not there. Our food was so meh It's expensive even for NYC They have a brunch that's like $32 Comes w an alcoholic drink A brunch dish And a plate of mini muffins and 1 bagel cut into quarters (for 2 people) The truffle fries were the best thing I had there I got the lobster bisque soup that had 2 tiny pieces of lobster and broth served in a awkward cup that's hard to eat from wo spilling on yourself The haricot verts salad - they were chopped into pieces had almost no fennel and the dressing looked like miracle whip and had no flavor. If not for the ricotta salata to add salt it wouldn't taste like anything Cappuccino was just ok - all milk and didn't taste like coffee. Probably because it's served in a huge mug which looks nice but ends up being all milk. Comes a lady finger and rock sugar on a stick My husband got a special too - persimmon carpaccio w burrata and hazelnut and pomegranate molasses. The persimmon were not ripe yet so tasted chalky. The burrata had no flavor - idk how that happens and they forgot the Pom molasses We also had a cauliflower steak vegetarian dish that was bland. Supposed to be a steak but looks like they boiled the cauliflower then just seared it which changes the flavor - would be better if they just took the time to roast it Even the desserts were a let down so pass on them and take a walk to the bakery down the street For such a high end place the food should be way better read more

Everything is top notch - foie gras, escargot, filet mignon that melts in your mouth. Try the scallops and the octopus if you are in a fish mood. Staff is very helpful. Awesome wine list at reasonable prices unlike many restaurants. As an added bonus, the outside dining patio is back up! read more

OMG-over rated, over priced, jack of all trades, master of none. Been here a few times for friends birthdays and always disappointed. The place is attractive, the service is pretty good, the noise level horrific, the portions are cheap, and the cost is steep. The best part of the meal is the bread and water. I RSVP no when my friends choose to go there-it's awful read more

I found this restaurant by chance while watching CBS news one night when they did a special report on how restaurants in Westchester are working to overcome the COVID-19 pandemic challenges. I read about the owner Steve who had been in business for 25 years and seems to do a lot of charitable work so I said let me support his restaurant. It's nice to see when people give back to the community. This was my sons treat and was able to get a reservation for Fathers Day which had limited seating. Everyone was extremely nice, the wait staff knew a lot of the customers and appeared to have worked there for a while. Bronxville allowed them to spread out into the parking area on the street. They set up a tent and it was comfortable even though it was almost 90 degrees. The inside was nice and even though the tables were removed I know it would be a great experience. That have music on certain days, the bathrooms were spotless, all precautions for COVID-19 and social distancing was evident. Everyone had masks and gloves on, they enforced if you went inside to use the bathroom you had to have a mask on. The food was great so I understand why the restaurant had such a high rating. There was a lot to choose from and they have a great selection on the menu and from the bar. We started with a bottle of Rose' form France, shared the fish tacos, mac n cheese and tuna tartar. For main courses had the ribeye with kale salad and mashed potatoes ,halibut with risotto and the short ribs with udon noodles. EVERYTHING had great flavor! You can see the owner, chef and staff were pros. Even the support staff who was in his teens was extremely well mannered and I did not have to ask for anything. . For desert we had the warm chocolate cake with peanut butter and ice cream, profiterole, and tiramisu. Great place! Highly recommended! 5 star and can't wait to come back. They made this Father's Day AWESOME! read more

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Food was good but very overpriced. EASTER Sunday was mobbed and the piano playing was so loud we couldn't hear each other. It really ruined our experience. Restaurant should learn to read the room. People were very upset with the piano playing.! read more

The service was impeccable, including the incredibly attentive waiters. The food is amazing and I would definitely recommend. In the spring and summer, the outside tent space is great for a lunch/brunch. Overall a 10/10. read more