Cancel

    Open app

    Search

    Upside Pizza

    4.1 (256 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Order Upside Pizza Takeout or Delivery

    Upside Pizza Photos

    Business Info

    UPSIDE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Outdoor seating

    You might also consider

    Recommended Reviews - Upside Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pepperoni and Spicy Vodka
    Vanessa T.

    Walked in on a Saturday afternoon and was greeted by a worker. I was in the middle of giving him my order til he took a phone call right in front of me. Another worker then got my attention and took my order and the pizza was hot and ready. I sat at the counter and enjoyed my food although no additional spices or pepper shakers were to be seen. The pizza was definitely hot and good. Unfortunately i spent $4 on an Arizona can but TOTALLY worth coming in for a bite and bringing your own drinks.

    Sicilian Pepperoni (SQUARE)Garlic Knots
    Jasmine J.

    Good slices, slightly overpriced. Line goes quick. Bathroom out of order. Greasy which is loved. Slightly burnt my food but still good.

    Jessica Z.

    One of the main reasons I like to visit this establishment is because they always have pop-ups with other brands to promote products. This past week they had a pop-up with a Korean skincare brand. I ordered garlic knots to go. This order also came with free Korean skincare with purchase. I am such a fan of garlic knots but I need to dock one star for this. The garlic knots were clearly burnt. I feel like this is not part of their routine to have so many customers, leading to little mistakes like this. I've also had their pizza slices in the past. The slice is usually stale, with no crunch. In terms of ambience, there are always seems to be a crowd. Customers might expect a wait to get into the shop and order. Next time I'm in the area I might want to try a specialty pizza slice.

    Grace A.

    Great place to grab a quick slice (or multiple slices). There is a seating area. Be warned, there is no bathroom available for customer use, so if cheese doesn't agree with you, remember there's no bathroom here before you visit. Depending on how high your stomach capacity is, the portion size is either amazing or deplorable. One slice is pretty filling for me, personally, and I will not make the mistake of ordering two again! On the bright side, thank you Upside Pizza for indirectly introducing me to new friends (I did not want to commute home holding pizza, and gave the extra slice to a friendly group of other twentysomethings).

    Lindsey U.

    Vodka sauce pizza was beyond good & $4 I don't hear enough about this place but it was honestly some of the best pizza I've had

    Cynthia L.

    Its perfect. What else is there to say. I got plain cheese and I regret not getting more!!

    Colin C.

    Of course we had to get a classic New York pizza on our trip and this place did not disappoint. On a bustling street in lower manhattan, this place gave me the chaotic and hectic New York pizza experience I was looking for. I got the spinach cream pizza and tavern style pepperoni and both were amazing. Cooked to perfection and had all the toppings I loved. The workers gave crazy attitude and were pretty mean but I guess that's part of the charm too?

    Upside Pizza Plain Cheese Slice - Good crust and sauce but not a fan of cheese's flavor and excess grease!
    Mike R.

    Visited this NoLIta pizzeria location's reincarnation as Upside Pizza for the first time, noting the short line out the door, its recent hype, and my memories of slices here as (if I recall correctly) Pomodoro. My experience with my plain cheese slice: 1) Ordering seemed slower leaving a lot of time between customers. Plus once my slice appeared, the person at the register seemed challenged, taking maybe 4-5 minutes working through difficulties with the system's menu entering the prior customer's order for their slices. (Way too long waiting to pay, while my pizza was losing its heat!) 2) While a good crust and sauce, absolutely not a fan of whatever cheese they used! Not just the taste, the cheese created a lot of grease that dripped off the top of the slice. (See pic showing the gross, excess grease coating the cheese! Beware! It dripped onto my shirt!) Made me knock it down to 4 Stars! 3) The annoyingly loud music during the wait and quick dining time didn't add to the atmosphere! The frenetic tunes just made me consider getting far away from there as possible! That being said, Upside Pizza is the best option, as far as I can tell for the time being, in this neighborhood. Regardless, find it a little overhyped. If the line is too long and you have the time, head to better 5 Star New York slice options!

    Mushroom, White Lemon Cream Sauce and Cheese
    Katelynn T.

    I've tried most of the spots were deemed the best slices in Manhattan according to popular opinion, and I'd say Upside is one of my favs so far. Everyone's perfect slice is different but I just liked the flavor of the mushroom pizza (a nice lemony zest), and the crust is thin and crispy.

    Cheese slice and mushroom slice
    Amanda M.

    Had the pleasure of trying a number of slices here, and they were all winners. Loved the cheese and mushroom ones in particular. The team is super nice, and moves quickly. You can usually find a seat in the shop or outside. A great bonus is that they have an associated soft serve ice cream shop attached (Softside). I am still thinking about the Pistachio soft serve with sprinkles I tried there - highly recommend!

    Cacio E Pepe
    Paulette C.

    Whenever I come to New York, I love the white pizza. This is a new place. I decided to try. I tried the Cacio e Pepe and the spinach mozzarella. Both were so delicious. I would definitely recommend and try it again.

    Mia H.

    Came here for a quick bite and the pizza wasn't bad. There were only three options when I went, which was a shame. But, I got two slices and their garlic bread. They warmed it up so it was crispy on the bottom (but I wish they left it to warm up a bit more as the top wasn't that hot). Good pizza, a bit on the pricier side, but not bad. Service was nice.

    Corn Pizza
    Chris D.

    Was fine. Base wasn't crispy. Topping was tasty and a little different. Place is casual.

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    This is very good pizza. Great for a quick slice and decent seating. Spicy vodka is excellent.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The pizza is so consistently good. I don't really know what else to say. It's just great!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shelby S.
    12
    27
    31

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tara R.
    15
    16
    5

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sage L.
    0
    42
    128

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Duke C.
    1050
    1522
    48

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D J.
    0
    5
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    This place is decent pizza. Nothing amazing, but I appreciated the shortish, fast moving line.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of david l.
    115
    1122
    3367

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mimi N.
    1
    137
    7

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    That was worth the stop. Crispy crust. Not too oily. Flavorful. As pizza should be. Delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joe S.
    7
    13
    15

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Chris P.
    3
    84
    679

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    This is the best pizza I've ever had. I got a slice of spicy vodka, very quick and relatively cheap.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 7

    Upside Pizza Reviews in Other Languages

    Ask the Community - Upside Pizza

    You might also consider

    Verify this business for free

    People searched for Pizza 171,070 times last month within 15 miles of this business.

    Verify this business

    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.9 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

    See all

    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.9 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

    See all

    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    2.7 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    See all

    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Upside Pizza - pizza - Updated August 2026

    Loading...
    Loading...
    Loading...