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    Vanilla Rice Hibachi

    4.2 (49 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Order Vanilla Rice Hibachi Takeout or Delivery

    Services - Vanilla Rice Hibachi

    Allergy-friendly catering

    Gluten-free catering

    Vegan catering

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    VANILLA RICE HIBACHI ATMOSPHERE

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    Sanura D.

    I have been going to vanilla rice for the last couple of months and I always appreciated the fact that they made everything fresh and to order, and gave a really big portions making it worth the price. But this time I cannot say that they delivered the same excellence I'm used to. I ordered a plate with steak, salmon and I added chicken. I requested fried rice with NO EGG and that my steak be cooked to a medium temperature. What I got was a plate that had fried rice with egg, steak that was over cooked at a well done temp and salmon that was hard as a rock and dry. None of my food was made to order and even the vegetables were undercooked and very crunchy, I was so disappointed because I'm spending $50+ on this meal and the least they can do is make everything fresh and to order to make it worth the price. I have had a much better experience at the flamingo location but the Charleston location has been hit or miss so I won't be returning to that location. There's plenty of seating if you'd like to eat in, I will say the music is good but a bit loud for a restaurant environment. The service is always top notch and I love the friendly ladies that work in the front.

    Menu
    Rhea B.

    Small place and good vibes! I was impressed by the service though. Asha who was the cashier came out of her area and made an effort to talk to us about the menu and explain how it works. Great customer service! Food tasted great. Learned about this place on Instagram.

    Veronique B.

    To all my fellow Vegas locals and anyone visiting from out of town -- if you're looking for great food and a chill vibe, you have to check out Vanilla Rice Hibachi! You might not get the traditional hibachi show, but trust me -- the food is the show! The owner, Zach, is an awesome guy, and the atmosphere is just super cool and welcoming. Our server George was so kind and made us feel right at home. We ordered the steak and shrimp plate -- it was so good it disappeared in like 15 minutes. And do not skip the yum yum sauce -- oh my gosh, I'm obsessed! 10/10 -- Highly recommend!

    Combo shrimp & steak with half fried rice & half noodles
    Leilani M.

    First time was yesterday and I wanted to try this place out. A lovely woman assisted me by helping me order my food on their kiosk. The place is quaint and empty when I arrived. Now, for my honest review: Food is bomb.com - I absolutely loved it. Will I return? That is the question. Even though I love the food here's the reason why I am unsure of returning: -The prices was $36 dollars and some change but it ended up 46.16 (including tip) for just this plate alone. -There is an upsurge charge for getting half noddles which is a $1.00 more. However the plate had more rice and less noodles. So if you want more noodles, my suggestion would be to opt for all noodles. -The veggies were supposed to be zucchini and broccoli (however it was zucchini & onions and no broccoli) In my opinion, the food is absolutely delicious and I give them that but I cannot see myself spending almost $50 for a single plate. The lovely woman who helped me made me feel comfortable with her excellent customer service & therefore, I give this place 4 out 5 stars not just for the food but for her excellent customer service,

    $50 disappointing dollars

    I'm gonna give a very very honest review... I seen this place on TikTok I thought it looked so good and I had to try it so I came and first of all it was so expensive plates were $30+ bowls were $24+ ...... off the bat so expensive but I was there so I ordered the steak and shrimp which was almost $50!!!!!!!!! With the tip already included?!?!?!? Anyways it came out and I was pissed and so disappointed I paid for a huge thing of rice and the tiniest bit of steak and a few shrimps ... it didn't look anything like the video the owner had in his hand .. so disappointing it took every ounce in me not to say anything.. the taste was alright but if you gonna charge that much atleast cover that pound of rice in the plate ... idk I won't ever recommend this place u less you have money to waste ... super disappointed his TikTok is false advertising really. $50 for that....

    Steak & Shrimp Combo
    Bryant A.

    Do not delay coming to Vanilla Rice Hibachi!!! The seasoning and portions of the meal were perfect in my opinion. I went with the steak and shrimp combo w/ Potstickers and let me tell you I was extremely happy. Service was friendly, quick and the whole vibe was just right. Cannot wait to run it back and try even more options from this awesome establishment. Keep up the amazing work!!! Dont forget to ask for extra sauce cause we couldn't get enough lol. Thank you,

    Menu
    Wendy W.

    Service was good the counter person was nice and explained everything . Inside had plenty of tables .They made and bottle their own lemonade , which I thought was fun and different . I got the steak burrito with extra steak . It was good size and had nice size pieces of steak. Food is made to order so prepare to wait awhile , I felt it was worth it. My only issue was that the prices seemed very high for what was offered . Otherwise not a bad spot for lunch .

    Bill C.

    Back in the nineties, Vanilla Rice introduced Hibachi Hip Hop to our culture when he released his one-hit wonder 'Rice Rice Baby', which sampled beats from the song 'Under Pressure Cooker'. Since then he's expanded into the food business and he can obviously prepare real good food as well as drop rhymes. Burritos might not be your typical Japanese fare, but when filled with excellent hibachi-grilled meats and veggies they become a nice change from the ordinary. You also can't go wrong with a bowl or larger-sized plate, both with a large mound of fried rice underneath a good-sized portion of meat and an assortment of grilled broccoli, zucchini, and onion. The well-seasoned menu proteins of chicken, shrimp, and steak are all enjoyable...each morsel of steak is tender, flavorful, lacks gristle, and the taste becomes enhanced with home made dipping sauce. The original takeout-only location on East Flamingo has expanded now to a second one on West Charleston, across the street from the CSN campus (Crosby, Stills, & Nash University for those of you new to the area). It's brand new, clean, and has plenty of tables and stools. Vanilla Rice began a few years ago in a pandemic-era food truck and has flourished since then, largely due to word-of-mouth, good chow, and healthy eating compared to many takeout places. They won a Las Vegas Entrepreneur Magazine 'Best Food Truck' award a few years back, so this is legitimate quality food. The staff wears gloves, they sanitize, and they seem like nice people. The owner, Zack, is a personable guy and it's always good to see youngsters in their 20's become successful entrepreneurs. Vanilla Rice is open every day, noon to midnight. Give it a try!

    I had the steak and salmon plate couple days ago and had a steak burrito yesterday that was the best food I've had in my life the cook Ayden he needs to be at 5 star Michelin Restaurant 100% would recommend again and again. The customer service from Zaira was amazing I felt comfortable love the hospitality. I felt very at peace in the restaurant that vibes immaculate.

    Steak & Shrimp combo with fried rice and veggies

    I want to start by saying I've been wanting to try this place for years and I was so excited when one opened closer to me. I happened to be across the street from the Charleston location and decided to try Vanilla Rice because I love hibachi and I was all excited to try the food. I ordered a 2 meat combo with Shrimp & Steak, fried rice and veggies. I also got the spicy garlic edamame. I paid just under $50 for the 2 items. I'll go into more detail about the food but... MY BIG ISSUE IS... the person cooking the food was not in the store when I got there and ordered. The kitchen is open and visible. He came in a few minutes after I ordered and immediately got to cooking. HE DID NOT WASH HIS HANDS and put on one glove, scraped the grill and began cooking. He went to the POS system and touched the POS with his gloved hand and then went back to cooking without changing gloves or washing his hands!! After cooking the main course, He then made my edamame with NO gloves and no hand washing!!! Overall the food was okay. I ordered medium rare steak and it was probably closer to medium well. The portion of shrimp was small. You get A LOT of rice. The spicy garlic edamame wasn't very flavorful and was unevenly cooked. Some were mushy and some were hard. I want to give it another shot. Maybe at the other location because I was so excited to try it. But I'm just really disappointed to see someone walk in from doing who knows what outside the store and then coming in and starting to handle food. The woman working there was nice. The place was dead and even though she was talking with a friend she still was attentive to me

    Chicken & Steak
    Lisa W.

    This place is mid at best, none of the food had any flavor even though it appeared to be seasoned. Literally the fried rice would have been better if it was plain white rice. If you call they tell you it's take out only and no phone orders, online or in person only. The inside has a few tables and ZERO air conditioning, my food said it'd be ready between 3:20-3:30 so I went in at 3:16 being optimistic, food wasn't ready till 3:35 which wouldn't have bothered me at all had I not been sweating. I was really excited for this place but probably won't bother going back.

    Shrimp with fried rice
    Elexus M.

    FIRE! The food was one of the best hibachi spots I've had. Especially in Vegas. Johnny was the cook and made sure my food was fresh and flavorful. Nisha had great customer service and was really sweet. I loved the friendliness I felt when I walked in. Music playlist set the ambiance. I do wish they offered like a spicy garlic butter, that would have been a great option for a sauce. But all in all 5 stars! Food was definitely worth it! They offered a good amount of shrimp but I took a picture too late after already digging in

    Wow,wow,wow!!!!! Great, delicious food with amazing taste, and the atmosphere was perfect! Johnny and Nesha gave outstanding customer service -- so attentive and friendly. Off the Vegas strip, but worth the visit they will not disappoint!

    The Chicken & Steak Combo with add-on shrimp

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    It has been a while since I ate at this location. It is still a delicious meal!!! My favorite is the salmon plate with fried rice.

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    6 months ago

    Great vibe, cool atmosphere. Great food and exceptional service. I can't wait to go back!!

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    1 year ago

    Man that man Johnny can throw it down in that kitchen ! Definitely will be coming back for more!

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    1 year ago

    Whew! This is some good hibachi so prepare to pay hibachi prices. This is not Panda Express lol. Food is made fresh and service is fast.

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    8 months ago

    Good food customer service fast was amazing. Chef was great. Explain exactly how I wanted my rice cooked.

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    1 year ago

    Yalllll have to check this place outttt !!!!!!!!!! Niesha was an amazing and very friendly taking our order !!!! 10/10

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    8 months ago

    Nisha was very friendly. Delicious steak hibachi burrito, a must try. Try the lunch specials

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    The food and the service were phenomenal. Will definitely be back!! Portion sizes are great also

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    Page 1 of 2

    Ask the Community - Vanilla Rice Hibachi

    Primal Steakhouse

    Primal Steakhouse

    4.6(1.2k reviews)
    5.8 miEastside
    $$$$
    Locally owned & operated
    Free parking

    My wife and I came to Las Vegas to celebrate our anniversary and we chose primal steakhouse for our…read morerestaurant choice. They hit the mark on every level. From the entrance, the ambience, the food was outstanding and delicious. The lobster bisque was to die for. A must visit if you're looking for a steakhouse. Thank you to the management team and especially our waitress Maya, for making us feel like VIP. They made it enjoyable & memorable. We will return soon.

    My boyfriend and I found this restaurant on Tik Tok and loved it! Inside is lit with red lighting,…read morehas wooden tables, and cushioned red seats. The food was amazing, we started with a bread and a tomato paste that was so divine, our server Anthony brought a second round. We shared the French onion soup, going bite for bite and fighting over the cheese and pastry bits. The soup was so good, we had to pace ourselves to savor it because we didn't want it to end. I ordered the braised short rib and my boyfriend the NY strip steak. We shared the Mac and cheese (a solid recommendation from our server Anthony) and were blown away. Both entrees were amazing but I will forever think about the braised short rib over mashed potatoes and carrots. We ordered a drink each, my boyfriend the red wedding with real raspberry puree that was so smooth he loved it (he doesn't like the taste of alcohol). I ordered the iconic cocktail served in a horn. Both were well balanced and had us feeling a buzz! Our server Anthony was a highlight. He made great conversation, was super attentive, had great recommendations, and provided well paced service. He even asked if we wanted videos of the steak and drink presentation! We love asking servers for recommendations and guidance on choosing a good fitting drink and menu items, but love it even more when they actually care about our taste, are knowledgeable about menu items, and genuinely care to guide us towards something we will enjoy. Anthony did just that! He really made the experience so enjoyable in multiple ways and made great conversation, mentioning that his wife ate the short rib her entire pregnancy (I can understand why). This place was a gem and next time we're in Vegas we will definitely make it back, hopefully with Anthony as our server again!

    Photos
    Primal Steakhouse - Outside

    Outside

    Primal Steakhouse - Smoked New York Steak at Primal Steakhouse

    Smoked New York Steak at Primal Steakhouse

    Primal Steakhouse

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    Herbs & Rye - Ribeye w/ Chimichurrui

    Herbs & Rye

    4.4(4.4k reviews)
    2.4 miWestside
    $$$

    A staple of Vegas and a fave amongst not only locals but tourists and steak connoisseurs alike…read more Herbs & Rye has been around for about fifteen years and brings in everyone for all different reasons. From company dinners and first date nights, to everyone in-between it's full of life. As a dinner/late-night spot, you can map out what type of experience you want. We were able to catch the tail end of their happy hour and take advantage of a few items at special pricing. We did more of a family sharing dinner and tried their spicy mussels, the quartet pizza, mac and cheese, and two different cuts of steak. The steaks literally fell apart and cut with minimal effort. It was glorious. The bread service was on point and the drinks were lively. From a proper restaurant setting to a full on prohibition-inspired bar. The pasta was delicious and we learned they make it fresh in-house. Look for those double stars and see what's on special during HH.

    What an incredible experience at Herbs & Rye! We absolutely loved the old Vegas vibe--it has that…read moreclassic, timeless atmosphere that makes you feel like you've stepped back into a different era. The food was phenomenal, and the steaks were cooked to absolute perfection. Everything we had was delicious, but what really stood out was the service. The entire staff was fantastic, welcoming, and attentive. A special shoutout to our bartender, Chris, who went above and beyond to make our experience exceptional. He was friendly, attentive, and truly made us feel taken care of. From the atmosphere to the food to the amazing staff, Herbs & Rye exceeded our expectations. We had such a wonderful time and will absolutely be back! Highly recommend!

    Photos
    Herbs & Rye - Five minutes after the door opened...

    Five minutes after the door opened...

    Herbs & Rye - Assortments of sauces

    Assortments of sauces

    Herbs & Rye - Spicy Mussels

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    Spicy Mussels

    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1(3.1k reviews)
    4.0 miThe Strip
    $$$$

    The ambience is like going back in time to a certain extent. Everything is very comfortable and the…read morewait staff was incredible! We went here after my brother's wedding and they accommodated a table of 12. The food was insane - Very flavorful and cooked to perfection. The prices are a little higher than what we would pay in Detroit, but welcome to Las Vegas. This is where the rat pack used to hang out and they play Frank Sinatra music while you eat.. Not one of us left even a little bit hungry. We also left with a ton of take away containers. The cocktails were also on point. I ordered a dirty martini and it was exactly the way I like it. If you've ever been here, you should definitely try it.

    Mixed reviews. Finally had time to write down my visits…read more First time we went was one year ago. Food and service were exceptional! Took forever to get a reservation, but everything was perfect. We returned in six months, 6 month advance reservation. Definitely Service had declined as well as the food. Last time! We returned 6 months again with a six month advance reservation. This time they did not meet any of our reservations requests. Not very professional or hospitable once in the dinning room. Definitely not happy with the food. Service not the best and prices have increased like everything else but the food just was not good at all. The shrimps were so fishy and the steak was very raw. Consistency in Food quality and in Service makes for a great dining experience, which this was definitely Not. My advice there are many other great steak houses in Vegas with much better Food and Service!

    Photos
    Golden Steer Steakhouse Las Vegas - Bone in Steak

    Bone in Steak

    Golden Steer Steakhouse Las Vegas - Surf N' Turf

    Surf N' Turf

    Golden Steer Steakhouse Las Vegas - Rat Pack Classics

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    Rat Pack Classics

    Bavette's - Bavette's Steakhouse Dining Room

    Bavette's

    4.5(1.9k reviews)
    4.9 miThe Strip
    $$$$

    I've been here several times and never done a review!?! I can hardly believe it. Old school vibes…read moreand relaxed refinement. Our servers have always been the epitome of professionalism and service. I forgot to take photos of most things, but here's one of the Mac and cheese. You can't go wrong pairing this with a steak and a whiskey. I'm sure I'll be back, it's a staple of any Vegas vacation for me.

    Located inside of Park MGM, Bavette's is a solid choice for dining despite this property being…read morefilled with delicious options. Upon walking in the restaurant, it has a very cool vibe of an old style Chicago Speakeasy. Plenty of tables and booth seating, as well as a very large bar area to have drinks and enjoy the food. The menu has a nice variety of options with the classic cuts of steak, fish, chicken, other types of seafood, so no matter what your craving, Bavettes will have it. The staff is incredible. They will keep your drinks full and check on each table multiple times to make sure you are satisfied with the food. The food is top tier with good quality steak, excellent fried chicken and amazing mashed potatoes to go with it. Also the stroganoff has tasty bites of short ribs and mushrooms on top of a bed of pasta in white sauce. I prefer the traditional gravy and sour cream of regular stroganoff but I thought the portion size for the price was a value. I had a great dining experience and would no t hesitate to go back to Bavettes for another meal.

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    Bavette's
    Bavette's
    Bavette's

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2(1.1k reviews)
    4.3 miThe Strip
    $$$$

    All the reviews are for their lunch special! I didn't know about this but we loved the dinner…read more Peter Luger's at Caesar's was a wonderful experience from start to finish. Great ambiance, great service, great bread, great margarita, amazing Caesar salad and crab cake, and stupendous steak for two. Their steak is dry-aged, served sizzling in butter and its own juices (very Instagrammable if you can take your phone out fast enough to take a video.) It is insanely tender and juicy and charred. The steak for two (this is what they are known for) gives you both strip steak and tenderloin separated by a T-bone. It was insanely good and unlike most steaks I've had before. We didn't have room for dessert and they gave us very cute chocolate coins to-go. Would come back again!

    Bringing old school Brooklyn charm to Vegas but on a much grander scale…read more We came for their power lunch, offered Wed-Sun from 11:30am-3:30pm. At $49.95 per person, it's a stellar deal in this brutal economy and a Strip full of Caesars upcharges. We didn't have a reservation because it's lunch time so the hostess sat us at a tiny table with skinny and uncomfortable chairs, which meant my big and tall man had zero chance of being comfortable. After noticing plenty of empty tables in the main dining room, we asked to be moved and were told "reservations only." So I made a reservation on my phone for five minutes later, walked back up, and checked in. I wish you could've seen her face. After wasting our time, we finally got a normal table. The food is great. The burger is made from the same dry-aged prime beef used for their famous steaks, with melted American cheese that adds a touch of nostalgia. It comes with a large ring of raw onions - I tried it, but it's not for me, so off it went. The bun is intentionally simple, allowing the beef to shine. The fries were crispy with a soft interior. The steak sandwich with caramelized onions also hit the spot. They also brought out a generous side of their signature steak sauce, which ended up being used on everything. Tangy, a little sweet, and reminiscent of a German-style sauce I've had before. Very addictive. Save room for dessert, because their hot fudge sundae is no joke. The fudge is so dense... We'll be back to try a steak and next time make a reservation so we don't have to deal with the hostess circus again. 3.5 stars for an overall first impression but it would have been higher if this restaurant understood who keeps their lights on.

    Photos
    Peter Luger Steak House - Fully stocked bar

    Fully stocked bar

    Peter Luger Steak House - Wedge Salad

    Wedge Salad

    Peter Luger Steak House - Shrimp Cocktail

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    Shrimp Cocktail

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    3.1 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Vanilla Rice Hibachi - japanese - Updated September 2026

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