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Vessel Kitchen

4.3 (584 reviews)
Closed 11:00 am - 9:00 pm
Updated 3 weeks ago

Order Vessel Kitchen Takeout or Delivery

Vessel Kitchen Photos

VESSEL KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Vessel Kitchen

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Reviews With Photos

MyLien P.

First time coming here and I was very impressed. Food was delicious, it is a good amount and everything tasted so fresh. I ended up getting their chicken salad that had some lemon vinaigrette. The skin on the chicken was so flavorful with a little crispiness. But the chicken itself was so tender it was delicious. Everything in my salad paired well together, there was beets and feta cheese. Hummus and pita sticks were delicious. Although the pita bread and hummus ratio is off. Would have wanted more pita bread for how much hummus is given. Overall this place has many options to choose from. They all seem like a healthy options. I will be back!

Muryel W.

We are at Vessel on our last night in Park City and what a treat it was! The restaurant was clean and smelled amazing as soon as we opened the door. I got the Med with chicken and my husband had the trout dish. My kid had the beef with Mac and cheese and we had a side of hummus and pita. Once our food arrived, the owner was concerned about the size of my husbands trout so he brought him another helping - not necessary but whoa... what amazing service. The trout was a little fishy per my husband but otherwise amazing. My dish was great. The pita and hummus were so tasty! My kids dinner was also amazing. We would absolutely return and would highly recommend!

Chicken + Grains
Abigail W.

Yum! One of our favorites in Park City. Always great food, always quick. If you have leftovers, they're excellent too.

Utah bowl with a side of PITA STRIPS (V, G) and HUMMUS
Ingrid R.

Wow the Utah bowl was amazing the chicken was nicely seasoned I could have eaten it by itself. I asked for the sauce on the side so that I could enjoy the flavors and it was very tasty and filling! I thought I might need something else so I ordered the pita strips with hummus another great idea. The hummus was a little plain but still good.

Delish
AeyJay G.

Amazing options. Tons of flavors recipes...so many you cannot pick. Excellent portion size. Appears very popular with a fairly steady stream of traffic. Staff is patient and willing to offered suggestions. Plenty of windows allowing tons of natural light. This is a must do healthy choice restaurant.

Poke tuna in back
Ashley A.

The food is delicious. The wait wasn't long at all. The ingredients are healthy and the options are endless. Everything is so tasty, and I've tried different options each time. My favorite was the Uncle Rico! I highly recommend the brownie cookie, too!

My $17 steelhead trout plate takeout, where they forgot the trout, and gave me only 6 brussels sprouts. Lame.
Dawn K.

Imagine my face when I got to my cabin after getting takeout from Vessel, after snowmobiling in, starving, pulling out my steelhead trout plate, only to see no trout, and literally 6 brussels sprouts. Not happy at all. I did call and spoke to the manager who apologized and comped my meal, but still so upset, I guess it's the hangry in me. I thought you should all have the heads up to check your takeout before you leave.

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8 years ago

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8 years ago

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5 years ago

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8 years ago

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8 years ago

This place is the bomb. Quality food at a decent price. Very fast! Definitely coming back next time in the area.

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9 years ago

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5 years ago

Used to be great, now when I eat there I feel super uncomfortable and bloated the rest of the day.

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8 years ago

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8 years ago

Um, YES. Healthy, quick and delicious. Get the Kombucha on tap! Hash Hash and Green Smash were delicious! The whole menu looks good.

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7 years ago

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9 years ago

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8 years ago

Delicious food with great variety. Great vegetarian options, and the roasted chicken was delish.

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8 years ago

Yum yum yum. What else can I say? The food is great and the service is fast and easy.

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9 years ago

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7 years ago

Not what I expected from that I had heard...food a bit bland, over cooked, meats dried out. Unfortunate!

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8 years ago

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6 years ago

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9 years ago

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7 years ago

I love the roasted brussels sprouts and quinoa salad. I like to eat it with a bicycle bread.

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8 years ago

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8 years ago

Everything was excellent! Fresh, creative and satisfying! A great find in Park City! We will definitely be back!

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8 years ago

The food is good but the portions are tiny! No deals for locals either!

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9 years ago

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9 years ago

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9 years ago

Some of the best food I think I've ever had. I got the Asian tuna salad and it changed salads for me forever. 5 stars all the way!

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Page 10 of 15

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Ask the Community - Vessel Kitchen

Can you add a protein or two to a custom salad?

Hi John, Yes you can add an a la carte protein to any of our custom salads.

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Hearth and Hill

Hearth and Hill

4.1
(485 reviews)
0.3 mi
$$

After a week of eating around Park City, we honestly hadn't found a place that really stood out. On…read moreour last day, my wife and I decided to sneak away for a lunch date while the kids stayed back at the Airbnb. We ended up at Hearth and Hill because of the Yelp reviews, and I'm glad we did. The lunch menu was pretty small, and we almost left. Our server told us what he liked and why, so we trusted him and ordered what he recommended, I'm really glad we did. Everything was great, the fries were so good and we loved biscuits! (Forgot to take a pic of those) only bummer was the house ketchup, it was not my favorite. Was glad they had regular on hand. The service was great, and the restaurant was clean and a nice change of pace from what we were eating the whole trip. We'll definitely be back next time we're in Park City.

This establishment takes their reservations very seriously. We went around 4:30pm and the…read morerestaurant looked 15% filled. Meaning, there were lots of open tables. When we requested a table, the host informed us there was an active reservation for our table in 1.5 hour and we could dine as long as we could be gone by that time. That took me by surprise as the restaurant was very much empty. We were too invested now to find a different restaurant, but it felt degrading. So, I agreed to vacate our dining table on time, if they could ensure our food would be served in 30 min. So, we sit and order hastily. So, here a hastily written review to match our dining experience. The cheddar biscuits were tasty. The smash burger is just another burger with a side of fries. It had some fun Parmesan crisp for extra flavor and texture. The birria tacos were very unexciting in flavor. The burrata salad was interesting, and sparked my culinary curiosity. I didn't want to push my luck with dessert. To not overstay our welcome, we paid and skedaddled. Although I felt rushed and judged, the server was polite and kind. In conclusion, the food ranged from interesting to disappointing, but service was great. Maybe next time I'll make a reservation for a table that comes without a hot timer... if there is a next time. Also, when we left, only about 30% of the tables looked occupied. The forced rush was really unnecessary.

Photos
Their menu board
Their menu board
Pork gyoza- great!
Pork gyoza- great!
Cheddar biscuits- delish

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Cheddar biscuits- delish
Twisted Fern

Twisted Fern

4.4
(545 reviews)
4.7 mi
$$$

What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

Photos
Bar decoration
Bar decoration
Octopus
Octopus
A nice scotch to start the night.

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A nice scotch to start the night.
Five5eeds

Five5eeds

4.6
(1.3k reviews)
4.6 mi
$$

summary: great breakfast/brunchy experience although I think they offer more. Very cool, chic vibe…read morewith an elevated dining experience. At the same time, they do the "common" stuff really well like kids' food. Great experience through and through. Walking in, you immediately know it's a well-run establishment, there's people moving quickly everywhere and they even have a few to-go areas with coffee stations that seems to be busy. We went during the World Cup and they also had a projector playing one of the games for a cool vibe. They had an amazing menu of commonly found entrees, but with like an elevated twist. Everything from food to coffee was absolutely delicious. Unique flavor profiles and everything just worked. Really cool spot and I would say a must check out if you're in the area.

We were in town and headed yet again to downtown Park City fir our last meal before flying home…read more We shared the shuttle with a couple who said they were going to this place so we elected to go as well so they driver wouldn't have to do multiple stops. We tried to sit outside but it was a little cold and windy so we opted for a table inside. The menu is good all options you find at a healthier restaurant. I have always wanted to try shakshuka so I was excited to see it on the menu. My husband ordered an omelet. The food is excellent but I would have changed out the bread for something you can dip out the shakshuka with and I would include lemons with the hot tea. My husband didnt like the potatoes. Service was e collect and the price was good for a resort community. Highly recommend.

Photos
Deconstructed Huevos Rancheros
Deconstructed Huevos Rancheros
Smashed Avo with Poached Egg & Bacon
Smashed Avo with Poached Egg & Bacon
Five5eeds

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Pine Cone Ridge

Pine Cone Ridge

4.4
(108 reviews)
5.9 mi

Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

Photos
Pine Cone Ridge
Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise
Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

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Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island
Kita

Kita

4.1
(107 reviews)
2.9 mi
Full bar
Takes reservations

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

Photos
Kita
Kita
Kita

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Powder

Powder

3.6
(191 reviews)
2.4 mi
$$$

We stopped in for a drink and absolutely loved it! Kate, our bartender, was amazing and gave us…read moresome excellent recommendations and things to do in Park City. We tried the strawberry margarita along with a beer, and both were fantastic. If you're looking for a place with great cocktails, this is definitely worth a stop. The atmosphere was welcoming and relaxed, and the food coming out of the kitchen looked incredible. We didn't eat this visit, but based on what we saw, we'll definitely be back to try the menu. Another bonus is that they allow you to purchase a bottle of wine and take it with you, which is a nice option if you're heading back to your hotel or condo. Great drinks, friendly service, and a fun atmosphere. Highly recommend!

We had the BEST meals & wonderful service from Dulia during our stay…read more Both dinners were utterly incredible but the tomahawk Wagyu for two was beyond delicious. The carrots & broccolini were so fresh and beautifully presented. Everything was just perfect & exceeded our expectations We were super full but did not want to miss out on the dessert because we knew it would be so worth the splurge. At Dulia's coaxing we tried the lavender crème brûlée & the sourdough ice cream. Both were just insanely amazing. Dulia was simply an outstanding server both evenings we were fortunate to have her. We feel like we made a lovely friend & look forward to returning.

Photos
Powder
Powder
Window seat view

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Window seat view

Vessel Kitchen - newamerican - Updated July 2026

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