After a week of eating around Park City, we honestly hadn't found a place that really stood out. On…read moreour last day, my wife and I decided to sneak away for a lunch date while the kids stayed back at the Airbnb. We ended up at Hearth and Hill because of the Yelp reviews, and I'm glad we did. The lunch menu was pretty small, and we almost left. Our server told us what he liked and why, so we trusted him and ordered what he recommended, I'm really glad we did. Everything was great, the fries were so good and we loved biscuits! (Forgot to take a pic of those) only bummer was the house ketchup, it was not my favorite. Was glad they had regular on hand. The service was great, and the restaurant was clean and a nice change of pace from what we were eating the whole trip. We'll definitely be back next time we're in Park City.

This establishment takes their reservations very seriously. We went around 4:30pm and the…read morerestaurant looked 15% filled. Meaning, there were lots of open tables. When we requested a table, the host informed us there was an active reservation for our table in 1.5 hour and we could dine as long as we could be gone by that time. That took me by surprise as the restaurant was very much empty. We were too invested now to find a different restaurant, but it felt degrading. So, I agreed to vacate our dining table on time, if they could ensure our food would be served in 30 min. So, we sit and order hastily. So, here a hastily written review to match our dining experience. The cheddar biscuits were tasty. The smash burger is just another burger with a side of fries. It had some fun Parmesan crisp for extra flavor and texture. The birria tacos were very unexciting in flavor. The burrata salad was interesting, and sparked my culinary curiosity. I didn't want to push my luck with dessert. To not overstay our welcome, we paid and skedaddled. Although I felt rushed and judged, the server was polite and kind. In conclusion, the food ranged from interesting to disappointing, but service was great. Maybe next time I'll make a reservation for a table that comes without a hot timer... if there is a next time. Also, when we left, only about 30% of the tables looked occupied. The forced rush was really unnecessary.

The service was attentive, and we were seated within minutes of entering the restaurant. While…read moreservice slowed slightly during the meal, the staff remained courteous and welcoming throughout our visit. The restaurant's ambiance blended industrial and farmhouse styles, featuring white plank wood walls accented with decorative crates, contrasted by industrial-style ceilings, black wire fixtures, and dark-painted elements. We ordered coffee; however, it was served lukewarm rather than hot. After notifying our server, a fresh cup was provided, though it again lacked sufficient heat. We ordered the Chicken Parmesan Alfredo, which proved to be exceptional. The pasta was rich and creamy, complemented by a generous layer of Parmesan cheese. The chicken Parmesan was perfectly cooked, with well-balanced breading and a flavorful sauce that carried a subtle hint of citrus zest. Overall, it was a very enjoyable lunch with friendly staff and generally good service. We look forward to returning to explore other menu offerings.

My usual spot was closed so gave this a try. I sat at the bar on a Sat night (only 4 seats)…read more Ordered the sausage rigatoni alla vodka. The pasta was cooked perfectly. The sauce was good. I paired it with a Chianti. My only complaint was between me and the chair at the table behind was not a lot of space so every time a server walked by they hit my chair. Very annoying by the 5th time.

Everything was impressive, from beginning to end. Shout out to the Ambiance- casual comfortable…read moresetting. I've been coming to early season Park City for about 40 years, so I love surprises! & This was the best restaurant surprise of 2025, 2026 - Happy new year. I can't believe we did not "discover" this sooner. Jesus & team surpassed high expectations. Congratulations-& see you again soon. We enjoyed the old-fashioned , fried chicken dinner and the Cuban sandwich - do not leave without dessert, they have a bakery on site!!!!! Key lime- is my plan for next time :-)

A very cozy brunch spot with a killer lineup of breakfast choices and alcohol options. Had a…read moredelicious and stuff margarita, and a mimosa. They don't water down the liquor at all! Love that. And the sweet potato fries are excellently sweet and savory! I think this is one of the premiere brunch spots of Park City. The service is great and accommodating, the decor is very chic and I am definitely going back.

Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Park City has a rough food scene; nothing really stands out so you're forced to have mediocre food…read morewhen you want to eat out. The Eating Establishment certainly falls into this description. We had a variety of food dishes for brunch and nothing stood out. Actually, the "Shakshuka" stood out because this was without a doubt the worst shakshuka I've ever eaten. It was made entirely incorrectly. The sauce was bland and watery. There were copious amounts of whole garlic cloves (??????) which forced a game of dodge the cloves to eat whatever else was remotely edible. The staff was nice.

Decent grub lunch after a tiring hike on Friday! We were seated right away and our server took our…read moreorder and brought everything out pretty quickly. We had tried a couple different cocktails including the pineapple stormy, five wives blueberry lemonade, and the prosecco paloma. The prosecco paloma was my fave. We started with the wood-fired brie toast, then we got the cobb salad and their special pizza of the day. All tasty!

This food was absolutely awful..... we didn't eat anything for the whole day and was expecting a…read morenice lunch, we get there and we wait for over 45 minutes, and when they finally bring out the food we get steak that tasted like I was biting into rubber and the salad was just terrible. The only good food item was maybe the wings but the only good part about the wings was the sauce, the chicken was dry and had no seasoning. The chicken Parmesan was not any better, chicken was also dry and the skin was falling apart. And the pasta that came with it tasted like watered down Mac and cheese. Don't even bother stepping within range of this place...

It was so yummy. especially their Lettuce Wraps. everyone was very friendly despite it being really…read morebusy while we were there. fast service too. A lot of choices of things to eat too.

Delicious, unique dishes! Fun atmosphere. Fantastic service. Would definitely recommend!read more

This was an extremely pleasant surprise. We stayed at the Pendry for a weekend and wasn't totally…read morein love with the resort...which is why we had low expectations for the restaurant on property. To our surprises, the food here is great! We got a few cocktails; I had caesar salad with salmon (both nights) and my husband also order the burger 2 nights in a row. Wanted to try other items on the menu but these were so solid that we ended up having the same dinner 2 days in a row. And the price was reasonable as well! Highly recommend.

Awesome spot to stop for lunch mid ski day. My dad and I stopped in for lunch off the Sunrise lift…read more It wasn't super busy contradictory to all the places directly on the slopes, which was nice. Our server was kind and friendly. Not super attentive or fast when we tried to pay to get back on the slopes but that's ok. The food and cocktails were really good. While the food was pretty expensive, it tasted fresh and was a nice size portion. They have various seating options from bar seating, to couches, to lounge chairs, to normal dining tables. It had a nice fun atmosphere and turns into a fun Apres ski vibe later in the afternoon.

summary: great breakfast/brunchy experience although I think they offer more. Very cool, chic vibe…read morewith an elevated dining experience. At the same time, they do the "common" stuff really well like kids' food. Great experience through and through. Walking in, you immediately know it's a well-run establishment, there's people moving quickly everywhere and they even have a few to-go areas with coffee stations that seems to be busy. We went during the World Cup and they also had a projector playing one of the games for a cool vibe. They had an amazing menu of commonly found entrees, but with like an elevated twist. Everything from food to coffee was absolutely delicious. Unique flavor profiles and everything just worked. Really cool spot and I would say a must check out if you're in the area.

We were in town and headed yet again to downtown Park City fir our last meal before flying home…read more We shared the shuttle with a couple who said they were going to this place so we elected to go as well so they driver wouldn't have to do multiple stops. We tried to sit outside but it was a little cold and windy so we opted for a table inside. The menu is good all options you find at a healthier restaurant. I have always wanted to try shakshuka so I was excited to see it on the menu. My husband ordered an omelet. The food is excellent but I would have changed out the bread for something you can dip out the shakshuka with and I would include lemons with the hot tea. My husband didnt like the potatoes. Service was e collect and the price was good for a resort community. Highly recommend.