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    ViV

    4.3 (1.7k reviews)
    ModerateThai, Bars
    Closed 12:00 pm - 10:00 PM

    Order ViV Takeout or Delivery

    ViV Photos

    Business Info

    VIV ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - ViV

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    Reviews With Photos - ViV

    Sy L.

    Saturday night dinner at ViV was a great choice! 1st I ordered a cocktail ON CLOUD 9 (Ketel One Grapefruit & Rose Vodka, Orange Liqueur, grapefruit & rose juice, Orange Liqueur foam, Peychaud's Bitters). I love a cute looking cocktail and this one did not fail and it was so good! For my appetizer POR PIA TODD (Fried vegetable spring rolls, sweet plum dip). These spring rolls are at the top on my list - crispy and the filling was so fresh! I wanted to order more but I knew I would not finish my entree. Speaking of entree KHAO PAD SAPPRAROD (Fried yellow curry rice, pineapple, eggs, cashew nuts, onions, scallions and cilantro garnish). The rice was served inside of a pineapple. Absolutely delicious (10/10)!

    Yvonne C.

    Service was wonderful, food could've been better and ambiance was super cute. The lights were super dimmed and there's a whole dragon flowing in the ceiling from front to back of the restaurant. Again, super cute! I only enjoyed the crab fried rice bc there were actual chunks of crab in it. The razor clams didn't taste fresh, just spicy and extremely chewy. The beef skewer was too rough maybe overcooked for too long? The pad kee mao was spicyyyyyyyy to the point where I teared everytime I took a bite lol We should've asked for mild or least spice as possible.

    MASSAMAN NUA. Short rib dish, oddly served in a cast iron skillet
    Bret F.

    Viv has been my go to Thai spot in Hell's Kitchen since they opened about 13 years ago. The food was always so great while the service could be hit or miss. The staff was always so chic. The space so hip. I hold this place so close to my heart and change is hard. So imagine my surprise when I went for dinner and asked for the hard copy of the menu (not doing a QR code), and instead of the big gorgeous book of a menu, I was handed a one sheet plastic laminated menu which looked small and as if things had been simplified. I asked - are you under new management or owners? They said no, just revamped the menu. Hmmm?! Gone were my favorite apps - the fried tofu, and signature long thin crispy spring rolls. In its place the new spring rolls are short fat things that look like a crushed eggroll. It was fine. Also got the chicken satay which was very good. As for mains, my favorite dish - the avocado chicken massaman curry served on the bone (as they insisted) was gone. I got my other favorite the drunken noodles with chicken which was great. Now also served with a scrambled egg on top. We also ordered a new dish - the massaman nua, short ribs in the most delicious sauce. When ordering the curry dishes they have gotten rid of most of the options - gone are pork, beef, duck; only chicken, shrimp, tofu remain. The plates they're serving on were different. They use to be unique. Now they're small simple white plates that seem better fit for a diner. The music that was usually pumping, was on low. The dim lighting was turned up, and the place felt bright. The stylish staff, replaced by people in everyday clothes. The whole thing felt a little 'invasion of the body snatchers'. Same space, but it all feels off. I must give them credit the food was good. Prices seem a little higher now. I imagine in the tough restaurant landscape their old menu which was huge, was proving to not be profitable. I will be back, but it just doesn't totally feel like the Viv I knew.

    Vegetable dumplings
    sanjana m.

    hecked out this Thai spot in Hell's Kitchen with a friend after seeing it had over 4,500 reviews--figured we had to see what the hype was about! We started with the vegetable dumplings, which were surprisingly unique compared to the usual--definitely a standout. I ordered the Pad Kee Mao (8/10), which I don't usually go for (I tend to stick with Pad Thai or drunken noodles), but I'm so glad I stepped out of my comfort zone. The flavors were bold, and it totally paid off. Heads up: they take their spice levels seriously. I ordered medium and it was already pretty fiery--so be cautious if you're sensitive to heat! The vibe was cozy, decor had a warm and inviting feel, and the service was friendly and attentive. I'd definitely come back to try more of the menu.

    Thai Iced Tea with Milk & Thai Ice Coffee with Milk
    Caitlyn F.

    Walked in to this place after a movie and we were pleasantly surprised! It's a nice spot, that looks like would be good for group dinners. We ordered the thai tea and thai iced coffee, the thai tea was solid, but the thai iced coffee could have been a bit more creamier and colder, maybe if they added more ice or used pebbled ice instead. The crab fried rice was really good, and the sauce made it even better. They packed our food to go as well, which always adds a point to good service :)

    Pad Thai
    Adam B.

    It's kinda great how they took regular old Thai food and put it in the middle of a clubby vibe. Prices are reasonable and the food is reliable. It's not really a foodie destination, but it's holistically a lot of fun. Pad Thai: Pretty standard. Flavor soaked noodles. Nicely marinated shrimp. A bunch of egg, oddly not mixed in. And various other pieces making this a mélange of flavors.

    Lychee Margarita
    Kiana T.

    This place is always a wonderful experience. The food menu is large and I have yet to try anything I didn't like. One of my favorite dishes are their curries. There massaman nua with sticky rice is chefs kiss. It's beef short ribs, pink potatoes, onions, carrots, peanuts, massaman curry. The short ribs is tender and melts in your mouth. The service here is always amazing. The staff are quick and attentive and super helpful if you like asking for recommendations. The space can seat a lot. It's a popular spot and gets busy most nights. It's a great location for dinner with friends and with a partner. Not so much for a first date.

    PAD KEE MAO
    Laya M.

    This place in Hell's Kitchen was so delish! It had really cool decor and quick service as well. It's a small and crowded place but on a weekday didn't need a res so I'd definitely recommend

    Kiwi cocktail
    Bre M.

    Another 10/10 experience with Viv! I used to come here a LOT a few years and finally made my way back. I know folks say absence makes the heart grow stronger but wowwww was that the case here. Every piece of our meal was incredible but the major highlights for me were the appetizers. We ordered the Kra-pow puffs and the fried tofu and they were both so so good. The texture of the fried tofu just melted in your mouth and the sauce that came with the kra-pow puff really danced along your palette. Service-wise I had no complaints! The person taking our order seemed to be a new hire and they did an excellent job attending to us all night. I am someone who likes to ask the wait staff's opinions on menu items and they also did a great job of sharing some helpful insight. Please check out Viv if you haven't yet (if it is been a while!)- you're really going to love it!

    Pad Thai
    Meryam A.

    We came here after work with a group of friends and made reservations early. I had no idea what to expect, but I was blown away as soon as I walked in. The decor is absolutely stunning, especially the lit dragon that spans across the restaurant--it's a real showstopper. Once seated, our server was attentive and helpful right from the start. As big fans of Thai food, we started with the spring rolls and shrimp and chicken dumplings. Both were delicious, though the spring rolls are exceptionally large, making them perfect for sharing with a group. For our mains, we tried the pad see ew, pad Thai, red curry, and duck tamarind. Each dish was flavorful and cooked to perfection, but the standouts for me were the red curry and the pad Thai. The combination of the incredible ambiance and delicious food makes this a place I'll definitely come back to. Highly recommend it for group dinners or a fun night out!

    Volcano Chicken
    Grace Nicole C.

    The place is very spacious and a dim lit area which to us made it the perfect date night spot. We called to place a reservation since their website didn't show availability and they were very accommodating, that vibe and attentiveness from the employees translated to our dinner too! We had the Volcano Chicken (which gets poured an actual flame on top and was such a fun thing) and the Kee Mao noodles. The chicken was a tender rotisserie style chicken but the vegetables it came with weren't really good. The Kee Mao noodles were very flavorful but unfortunately were not spicy despite us asking for them to be which was surprising since most Thai places have a pretty good spice level when asking for it to be spicy. Overall it was a great experience and would recommend!

    Lychee Thai Ice Tea and coffee or me
    Sucheta C.

    Recently visited this Thai restaurant who have celebrated their 15 years anniversary VIV Thai specialises in Northern Thai cuisine located in Hell's Kitchen sets itself apart from classic Thai places by serving in an original menu in an upbeat atmosphere. What I love about this place is the variety of starters that are great for sharing or trying many dishes rather than settling for the usual curry or noodles. The flavors of northern Thai cuisine come from the use of fresh local herbs, dried spices, and fermented or preserved ingredients. What we tried Drinks Coffee or Me Lychee Thai Iced Tea Chicken & Shrimp Dumplings (Your call, steamed or fried, its a meat party, Packing both minced chicken & shrimp served with soy vinaigrette dip} Kra-Pow Puff {Lightly deep-fried pastry puffs filled with minced chicken, string bean, mozzarella cheese, & Thai basil served with cucumber vinaigrette. Pow!} Chiang Mai Sausage (You never had sausage like this! This traditional Northern style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrots, cucumbers, ginger & fresh greens} Gai Nueng {Steamed marinated chicken thigh with lemongrass, Northern style Thai curry paste, garnished with cilantro. Served with steamed jasmine rice} BBQ Spare Ribs {We "spare" no ribs! These premium pork ribs are marinated in VIVy's own blend of herbs & spices served with steamed jasmine rice & vegetables, garnished with sesame seeds} Khao Soi { The best way to get to Chiang Mai without getting charged extra for luggage. Egg noodles in our special curry broth, pickled mustard green, red onions & dried shallots. Topped with crispy egg noodles. We only made this dish with chicken on the bone & shrimp, just because we think it's the best way to do it; Thai Sausage fried rice {Here we go! Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, carrots, Are you looking for Thai restaurant New York NY? At V(iV), once who walks through their doors can experience the genuine Thai culinary culture. Thank you to the entire staff of VIV Thai ... Definitely visiting them again

    KHAO PAD PU
    Beatriz S.

    This was probably the most expensive plate of fried rice I've ever had... that being said, it was probably the best fried rice I've ever had in my life. It was so fresh and delicious and filling and I would absolutely splurge on this again. The service was also really good and the restaurant had such cool decorations. Great for a date night.

    Inside

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    2 years ago

    We came here for lunch and ate delicious pad kee mao and kua kling! With great service

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    3 years ago

    I've been here several times and it's always consistently good. I would recommend the Kra-Pow puffs. Ambiance is good especially for lunch.

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    2 years ago

    Good ambience great service. Had the pad Kee mao and it was good but would want some more vegetables in the dish

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    2 years ago

    The atmosphere is very pleasant and has a good food menu. Food is delicious! Server was attentive.

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    4 years ago

    Great spot! Me and my friends loved it! Friendly staff and great ambience. Would definitely come back

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    Page 9 of 42

    ViV Reviews in Other Languages

    Ask the Community - ViV

    I can't make a reservation on their website or on your website, but I see that it should ne possible. Can you help me?

    7i by

    Do they have vegan options on their happy hour/dinner menu?

    Do they have a happy hour?

    They changed it to 7:00pm

    View All 7 Questions

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    Mitr Thai

    Mitr Thai

    4.6
    (896 reviews)
    0.6 mi

    Celebrated my birthday here and no regrets! Mitr Thai absolutely lived up to the hype! The…read morerestaurant has a beautiful, modern atmosphere that's perfect for dinner with friends and family or even just because you want to eat. The service was friendly, attentive, and the food arrived quickly even they were a full house and rush lunch hour. Very quick and our server was amazing! We started with mango salad and chicken satay as these were the most popular. Their salad was purely mango with cashews and cherry tomatoes. Their chicken satay was also to die for! It was very flavorful and was perfect and went well with the salad. Their pad thai was so perfect it brought me back to when we visited Thailand few years ago. The crispy pork belly was a standout for me perfectly crispy on the outside, tender and juicy inside, with just the right amount of richness. (Reminds me of Filipino Lechon Kawali) The fresh bean sprouts, scallions, and squeeze of lime balanced everything out beautifully. The soft shell crab in creamy curry egg sauce was also a must try! And lastly, we tried their mango sticky rice!! Absolutely no words... IT WAS DIVINE!!! If you're looking for authentic Thai food with elevated presentation, generous portions, and excellent service, Mitr Thai is definitely worth the visit. I'll absolutely be coming back to try more dishes!

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (445 reviews)
    0.2 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
    Parang Curry

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    Parang Curry
    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    1.3 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai
    $16: curry puff
    $16: curry puff
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    Butterfly Pea Lemonade
    Obao

    Obao

    4.0
    (4.6k reviews)
    0.2 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

    Photos
    Obao
    Obao
    Obao

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    ViV - thai - Updated August 2026

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