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    Waterman Grille

    4.3 (801 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    WATERMAN GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Waterman Grille

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    Seared Black Cod
    Jackie D.

    Exceptional food and great for special occasions. The seared cod was cooked to perfection over a nice blend of sauces that added to its freshness. The hanger steak was also great. Personally may opt for a filet mignon next time, as I prefer the cut and taste of that cut more; however, still yummy! The potatoes and broccolini that came with the hanger steak was cooked skillfully with some crispy bits and salted perfectly. The place is quite cozy inside, so I recommend making reservations ahead of time. Overall, a great dining experience!

    This was a lobster based pasta. Not at all what I expected and didn't enjoy it.
    Tracy A.

    I have come here twice on business travel. The first time I enjoyed my meal much more. The cocktail was made approximately that time, the food was perfect (a carbonara type dish), deviled eggs and salad. The second time, the deviled eggs were still in the menu and good, but the pasta was different and they claimed to know how to make a whiskey sour with egg white, but they brought out a 16oz glass of liquid I couldn't identify. The ambiance is nice if the weather allows for the patio. It is quant and nice for a team meal but the menu changes often and you can't guarantee that one good meal means the next meal will be good.

    Blame it on the juice
    Mary R.

    Dinner was excellent ! Service was great. Food was amazing ! Highly recommend the Korean chicken wings literally the best wings I've ever had in my life.

    Drinks
    Amber C.

    We had a wonderful time at Waterman Grille! We came here as a celebration and it did not disappoint. Drinks were innovative and delicious. Food was all very well made. Parking was very ample. Food can be a bit pricy but the environment is very nice.

    French Onion Burger* med rare-split
    Philip G.

    One of my favorite places in Rhode Island- I love the food, ambiance and the service! I always order the calamari and the burger special they have on the menu (French onion burger this time). I enjoy the great view of the water while dining- and today I had the pleasure of sitting in the upstairs room! Keep it up Waterman Grille! I do miss the big pickles that used to come with the burger, but still delicious. Also, there was a wedding downstairs so it was a bit busier than usual but still excellent and plenty of parking!

    Grilled Hanger Steak*
    Brianna F.

    We were seated upon arrival for our reservation and given the choice of inside the dining room or in the covered/heated porch. We chose the porch as it was less crowded and quieter and the temperature was pleasant even though outside temperature was below freezing. Our waitress was attentive and knowledgeable about the menu and the specials. We were offered bread which was delicious, soft and crusty with wonderful butter. I got the Mezcal Lime Rickey as a cocktail and we shared the calamari and shoestring fries for the table. Both were great and came out quickly. I got the hanger steak, served with fingerling potatoes and broccolini. For dessert, I had the salted caramel sundae. Fantastic experience.

    temporary closure of one of my favorite places
    Maryssa M.

    Update- Waterman Grille is still as good as it has ever been! I absolutely love their burger! I also love their appetizers: calamari, mussels or clams depending on the season! Fantastic drinks, lovely service, great ambiance, and if you get a window seat- a superb view! I always look forward to an evening at Waterman Grille!

    Grilled Hanger Steak*
    Julia G.

    Service: wonderful service. Our waiter was very kind and thoughtful. Food: Deviled eggs - very delicious. Nothing super special, but a good classic deviled egg. Korean chicken wings - 10/10! Paired with kimchi that was perfectly cooked and a yummy sauce. Hanger steak - very good but could have used some sort of sauce on the side. I had it cooked medium but next time I would order it medium rare. Cod - soft and moist. Light flavors that were a great balance to the Korean fried chicken wings Shrimp pasta dish - shrimps were cooked perfectly and the pasta was light but creamy Drinks: Eastern influence cocktail- too different for our taste! Very sesame forward Noble Rhode - SO GOOD! Very beautiful color as well :)

    Karen Elizabeth scallops with the most delicious succotash
    Rachel R.

    Went here in Sept for dinner. The ambiance was charming and even though we didn't sit outside, our spot along the outside edge of the reataurant was cozy and nice. I had the scallops dish with succotash. The succotash was delicious and had a depth of flavor on it that you rarely get to experience. On top of all that, our waiter was also great and a lot of fun. I'd definitely go back for another meal!

    Clam Chowder
    Jessica B.

    Disappointing. However, I may have a skewed view as I came here for a corporate work event as opposed to "regular" dining... My company held their annual "holiday party" here. There was a custom menu with 2-3 options to choose from for apps, entrees and dessert. I picked the clam chowder, marinated filet and chocolate mousse. The clam chowder was very bland and an oddly small portion size served in an equally-odd large bowl. The filet was drowning in red wine and had a peppercorn-like crust which tasted like rocks. It hurt my teeth to bite into it. At least it was cooked to a nice medium, even though I was not asked how I wanted it cooked. The potatoes on the side were extremely salty. And the chocolate mousse was nothing special. The best part was the small crunchy chocolate balls, which there was not enough of. The "regular" dining experience here may be different, however can't say I would recommend for an event :(

    Hanger steak
    Sheila B.

    We sat at the bar and watched the NFL game. Rebecca took great care of us. Everything was phenomenal ...job well done! Negronis & espresso martini with tequila repo was the best we've ever had. Calamari & hanger steak cooked to a perfect med rare +.. We are from Vegas and eat out a lot. We haven't had service like that in a long time. Thank you!

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    4 years ago

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    2 years ago

    Just stopped to get a coffee and dessert late afternoon. Service superb! Ambiance welcoming and relaxed. Great for boat watching !

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    6 years ago

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    3 years ago

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    3 years ago

    One of our favorite restaurants in Providence. Wife loves the Duck and the drinks are excellent.

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    3 years ago

    My birthday celebration was amazing. Good and views were amazing and I loved it. Plan to be back soon.

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    3 years ago

    Great cozy atmosphere for the fall. Food was perfectly prepared. Can get a bit loud to hear others at your table as the building fills.

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    3 years ago

    Always a 5 star! Best food and service and an incredible wine list, beers and Alcohol.

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    7 years ago

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    3 years ago

    Fantastic food, great service, good ambiance. Views of the river are great. Would definitely return.

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    2 years ago

    Food was outstanding as was the service and atmosphere. Kudos to our server Abigail and host

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    Page 4 of 21

    Waterman Grille Reviews in Other Languages

    Ask the Community - Waterman Grille

    Is there a dress code?

    There were a variety of outfits worn by the people we sat near from shorts, pants, T-shirts, polos, etc. We ate lunch so it might be helpful to contact the restaurant if you have concerns.

    Is there parking?

    Yes Huge lot next to restaurant

    Are there gluten free options?

    Yes

    Are your cheeses pasteurized?

    Yes, most of our cheeses are pasteurized although sometimes we have special cheese featured on a cheese plate that is not. If that is the case, your server would be able to let you know.

    Are there vegan options?

    Yes! We have a delicious Roasted Cauliflower entree which consists of a cauliflower-almond puree, red quinoa, raisin emulsion and toasted almonds.

    Am I able to bring in my own bottle?

    A BYOB website says YES, but there is a $15 corkage fee.

    Don’t See Your Question? Ask Away!

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    Providence Oyster Bar

    4.2
    (810 reviews)
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    The best thing I enjoyed was the service and hospitality which was so heartfelt and genuine. The…read morestaff really love being there, love what they're doing and this extends to the service they provide. Shout out to the manager Leo and the bar staff Brittany, Connor and James who made amazing cocktails! I asked for a Last word and James nailed it! Even when some of the pretentious customers made Britany open several wine bottles because it was not 'fresh', she took it in stride and gave excellent service. The customer (a pretentious Karen) obviously had no idea that wine has to breathe. The seafood was super fresh and the best time to go was happy hour...dollar oysters were such good value for money.

    Two words... wasabi calamari…read more Let me just say remarkable. Not super spicy the peppers were so amazing and who knew that pickled cucumbers and ginger would go so well... this is my new go to dish. OK, and then our server was fantastic... We both switched our schedule so we could have a day off on Friday and we felt very taken care of and the only thing better would've been to be sitting in reclining chairs and being served. The oysters were spot on, and then it became Appy Hour... dollar oysters and discounted appetizers from 3 to 530 every day. Changed up our drinks and I had french fries with the peppercorn sauce and bubbles and of course we had more oysters. We will definitely be back here again. This place is awesome.

    Photos
    Inside bar
    Inside bar
    $1 Happy Hour Oysters
    $1 Happy Hour Oysters
    Outside

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    Dune Brothers

    Dune Brothers

    4.2
    (38 reviews)
    0.7 mi

    Dining here was quite the memorable experience...in more ways than one, as I was there on a certain…read moreSaturday Dec. 13th in 2025.. ..For now, let's talk about the memorable impact the incredible food here made on me! First of all, the restaurant itself is small but very cute, cozy, and full of lovely New England-y Sea-Themed decor. We were promptly seated and had our order taken for our drinks & food - I had heard good things about this place, so I got a decent amount of food items, including: Lobster Roll - Arguably the best lobster roll I've ever had so far in my life. The brioche bun for it was soooo fluffy, soft, and a perfect complement to the big, juicy chunks of lobster that were seasoned and buttered JUST right. Also came with hefty and well-seasoned fries. New England Clam Chowder - Came with salted pork and potatoes in addition to the quahog clams. It was deliciously creamy and soothing to slurp on and the chunks within were all so tender and a great contrast. Clam Cakes - Added them to the Clam Chowder order for an extra $8. Big, hefty, doughy balls that were perfectly fried outside and ooey gooey within. Fish & Chips - Big, hefty fish that was juicy & delicious with a great crunch on the outside! Similarly came with the 'chips', or the hefty, well-seasoned fries that the lobster roll also came with. Oh yeah, pardon me, forgetting to mention the drinks! We ordered the Briny Martini and the Harbor House Punch! The Martini was great for a stronger drink and the Punch was a nice cocktail for anyone preferring something sweeter and fruitier. When it came to the food, service, and dining experience...it couldn't have been better! Everything was incredibly delicious and definitely worth ordering. This memorable experience then reached exceptional circumstances, however, as while we were in the middle of dining here and enjoying our delicious food, there was a shooting occurring just up the street at Brown University. I wish to commend the staff at Dune Brothers, who looked out for mine and their other patrons' safety and sheltering us in their restaurant as we all nervously waited for more information on what exactly was going on that evening. Exceptional circumstances aside, this restaurant is also exceptional when it comes to the quality of their food and service. I highly recommend coming here if you're in Providence!

    Glad I stumbled on this quaint & amazing place. The market feel and small dining room fit right…read moreinto the neighborhood. I had the fish sandwich and it was impressive. The portions all around appeared huge. The flavor combinations were great and recommend you try. A side of fries is plenty for two to split as well. Next time I am in town I will be back to try the lobster roll! Service was great as well!

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    Cozy seating interior
    Cozy seating interior
    Fish sandwich
    Fish sandwich
    Briny Martini

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    Capri Seafood

    Capri Seafood

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    Despite the seafood-focused name, this spot serves exceptional soufflé pancakes. Securing a brunch…read morereservation can take some effort and timing, but the generous portion sizes and food quality make the visit worthwhile. And OH MY FLUFFY - The soufflé pancakes are massive, fluffy, and a clear menu standout. While the crème brûlée soufflé pancakes are good, they lean a bit on the sweet side. Surprisingly, the savory breakfast plate with eggs and hashbrowns was my favorite. Pro tip - skip the cube toast and save room for the pancakes! The drinks are very instagrammable though the flavor profiles are relatively standard. The staff is exceptionally friendly, and the outdoor seating setup adds a pleasant, relaxed vacation vibe to the brunch experience.

    Puffcake by Capri was a mixed experience. The puffcakes were light, fluffy, and delicious, but the…read morereal star was the cube French toast especially the Nutella flavor. It blew the puffcakes out of the water. They should consider a name change! Unfortunately, the service didn't live up to the food. We waited 15 minutes for a server, another 20 for our lattes, and nearly an hour after ordering for our food. Our server even came over with the check because she thought we had already eaten and our table cleared but was shocked to learn our food hadn't even arrived yet. The outdoor seating could also use some updating, with awkwardly placed table legs that didn't lend to a four top and peeling tabletops. Overall, I'm glad I tried this viral spot, but I don't think the food was worth the long wait.

    Photos
    Inside
    Inside
    Stuffed Salmon
    Stuffed Salmon
    Caramel martini

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    Aguardente

    Aguardente

    4.6
    (228 reviews)
    0.8 mi
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    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

    Photos
    Decor
    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Espresso martini flight

    Waterman Grille - newamerican - Updated July 2026

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