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    Waterman Grille

    4.3 (801 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    WATERMAN GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Dogs allowed

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    Seared Black Cod
    Jackie D.

    Exceptional food and great for special occasions. The seared cod was cooked to perfection over a nice blend of sauces that added to its freshness. The hanger steak was also great. Personally may opt for a filet mignon next time, as I prefer the cut and taste of that cut more; however, still yummy! The potatoes and broccolini that came with the hanger steak was cooked skillfully with some crispy bits and salted perfectly. The place is quite cozy inside, so I recommend making reservations ahead of time. Overall, a great dining experience!

    This was a lobster based pasta. Not at all what I expected and didn't enjoy it.
    Tracy A.

    I have come here twice on business travel. The first time I enjoyed my meal much more. The cocktail was made approximately that time, the food was perfect (a carbonara type dish), deviled eggs and salad. The second time, the deviled eggs were still in the menu and good, but the pasta was different and they claimed to know how to make a whiskey sour with egg white, but they brought out a 16oz glass of liquid I couldn't identify. The ambiance is nice if the weather allows for the patio. It is quant and nice for a team meal but the menu changes often and you can't guarantee that one good meal means the next meal will be good.

    Blame it on the juice
    Mary R.

    Dinner was excellent ! Service was great. Food was amazing ! Highly recommend the Korean chicken wings literally the best wings I've ever had in my life.

    Drinks
    Amber C.

    We had a wonderful time at Waterman Grille! We came here as a celebration and it did not disappoint. Drinks were innovative and delicious. Food was all very well made. Parking was very ample. Food can be a bit pricy but the environment is very nice.

    French Onion Burger* med rare-split
    Philip G.

    One of my favorite places in Rhode Island- I love the food, ambiance and the service! I always order the calamari and the burger special they have on the menu (French onion burger this time). I enjoy the great view of the water while dining- and today I had the pleasure of sitting in the upstairs room! Keep it up Waterman Grille! I do miss the big pickles that used to come with the burger, but still delicious. Also, there was a wedding downstairs so it was a bit busier than usual but still excellent and plenty of parking!

    Grilled Hanger Steak*
    Brianna F.

    We were seated upon arrival for our reservation and given the choice of inside the dining room or in the covered/heated porch. We chose the porch as it was less crowded and quieter and the temperature was pleasant even though outside temperature was below freezing. Our waitress was attentive and knowledgeable about the menu and the specials. We were offered bread which was delicious, soft and crusty with wonderful butter. I got the Mezcal Lime Rickey as a cocktail and we shared the calamari and shoestring fries for the table. Both were great and came out quickly. I got the hanger steak, served with fingerling potatoes and broccolini. For dessert, I had the salted caramel sundae. Fantastic experience.

    temporary closure of one of my favorite places
    Maryssa M.

    Update- Waterman Grille is still as good as it has ever been! I absolutely love their burger! I also love their appetizers: calamari, mussels or clams depending on the season! Fantastic drinks, lovely service, great ambiance, and if you get a window seat- a superb view! I always look forward to an evening at Waterman Grille!

    Grilled Hanger Steak*
    Julia G.

    Service: wonderful service. Our waiter was very kind and thoughtful. Food: Deviled eggs - very delicious. Nothing super special, but a good classic deviled egg. Korean chicken wings - 10/10! Paired with kimchi that was perfectly cooked and a yummy sauce. Hanger steak - very good but could have used some sort of sauce on the side. I had it cooked medium but next time I would order it medium rare. Cod - soft and moist. Light flavors that were a great balance to the Korean fried chicken wings Shrimp pasta dish - shrimps were cooked perfectly and the pasta was light but creamy Drinks: Eastern influence cocktail- too different for our taste! Very sesame forward Noble Rhode - SO GOOD! Very beautiful color as well :)

    Karen Elizabeth scallops with the most delicious succotash
    Rachel R.

    Went here in Sept for dinner. The ambiance was charming and even though we didn't sit outside, our spot along the outside edge of the reataurant was cozy and nice. I had the scallops dish with succotash. The succotash was delicious and had a depth of flavor on it that you rarely get to experience. On top of all that, our waiter was also great and a lot of fun. I'd definitely go back for another meal!

    Clam Chowder
    Jessica B.

    Disappointing. However, I may have a skewed view as I came here for a corporate work event as opposed to "regular" dining... My company held their annual "holiday party" here. There was a custom menu with 2-3 options to choose from for apps, entrees and dessert. I picked the clam chowder, marinated filet and chocolate mousse. The clam chowder was very bland and an oddly small portion size served in an equally-odd large bowl. The filet was drowning in red wine and had a peppercorn-like crust which tasted like rocks. It hurt my teeth to bite into it. At least it was cooked to a nice medium, even though I was not asked how I wanted it cooked. The potatoes on the side were extremely salty. And the chocolate mousse was nothing special. The best part was the small crunchy chocolate balls, which there was not enough of. The "regular" dining experience here may be different, however can't say I would recommend for an event :(

    Hanger steak
    Sheila B.

    We sat at the bar and watched the NFL game. Rebecca took great care of us. Everything was phenomenal ...job well done! Negronis & espresso martini with tequila repo was the best we've ever had. Calamari & hanger steak cooked to a perfect med rare +.. We are from Vegas and eat out a lot. We haven't had service like that in a long time. Thank you!

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    9 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Good food. Good service. Consistent quality of both. Highly recommend! Also member of Newport Restaurant Group with nice benefits.

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    10 years ago

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    3 years ago

    Had daughters baby shower there awesome venue!!! Mike the manager was on top of everything and made her day perfect!!!

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    3 years ago

    Food is too salty to eat. The most salty foods I've eaten in my life. Presentation is good but the quality is unfortunately unacceptable.

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    8 years ago

    Extremely good food, pricy but worth it. The special was a ribeye, extremely good. Wooden-fired lamb was also really good

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    7 years ago

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    5 years ago

    Food was great! Customer service was just iight! Food is a bit over priced of you ask me, although it does have flavor.

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    7 years ago

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    18 years ago

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    4 years ago

    Food is delicious! Service is best in providence. I've had most of the menu and have never been disappointed

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    8 years ago

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    5 years ago

    I've dj'd dozens of parties there and every time the food was delicious! Beautiful view, and comfortable atmosphere.

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    Page 7 of 21

    Waterman Grille Reviews in Other Languages

    Ask the Community - Waterman Grille

    Is there a dress code?

    There were a variety of outfits worn by the people we sat near from shorts, pants, T-shirts, polos, etc. We ate lunch so it might be helpful to contact the restaurant if you have concerns.

    Is there parking?

    Yes Huge lot next to restaurant

    Are there gluten free options?

    Yes

    Are your cheeses pasteurized?

    Yes, most of our cheeses are pasteurized although sometimes we have special cheese featured on a cheese plate that is not. If that is the case, your server would be able to let you know.

    Are there vegan options?

    Yes! We have a delicious Roasted Cauliflower entree which consists of a cauliflower-almond puree, red quinoa, raisin emulsion and toasted almonds.

    Am I able to bring in my own bottle?

    A BYOB website says YES, but there is a $15 corkage fee.

    Don’t See Your Question? Ask Away!

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    The District

    The District

    4.4
    (876 reviews)
    1.5 mi
    $$

    Went to brunch with cousins, first time here! Parking was easy; street parking is available for…read morecheap and free on the weekend, apparently. There is a pay lot in the back for convenience, and for 2 hours it would have been around $9.00. I ordered breakfast tacos. Delish!! Served with a choice of side. I went with hash browns. Pleasantly surprised to get a mixture of potato hash brown cubes with sweet potato hash brown cubes. The creamy sauce over the tacos was amazing. Loved the avocado. I shared what my table mates ordered as well. I did not have a beverage, however the adult menu looked fantastic. Will def be back to try something! Service was prompt and friendly. Seating was spread out, clean bathrooms, overall great place.

    Food/Drinks: This place has delicious food and is honestly one of the best spots for breakfast. One…read moreof my favorite things here are the boozy flights! Strong, tasty, and have such a good variety. Honestly, they're one of the best parts of the colder weather coming back, just so I can go and have them again. I do wish they had them all year round ! Location: The location has a cozy, casual yet modern. You can definitely come dressed casually, but it's also nice enough to dress up if you want. I've only been here for breakfast, so I'm not sure how dinner is. I would definitely recommend making a reservation since it gets pretty busy. This place is perfect for a chill family time, first date, or just to catch up with friends ! Parking is easy with both street parking and a lot right in front, which makes it super convenient. Service: The service has always been great when I've gone. The servers are friendly, attentive, and get the job done, no complaints there. I'll definitely keep coming back, especially in the wintertime!

    Photos
    Chicken & Waffle eggs Benedict
    Chicken & Waffle eggs Benedict
    Salmon entree!
    Salmon entree!
    Kevin Hart visiting us for lunch!!

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    Kevin Hart visiting us for lunch!!
    Ellie's

    Ellie's

    4.3
    (614 reviews)
    1.7 mi
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

    Photos
    Pastry display case with all the amazing house made pasties!
    Pastry display case with all the amazing house made pasties!
    Ellie's Signature Breakfast Sandwich
    Ellie's Signature Breakfast Sandwich
    Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st
    Oberlin

    Oberlin

    4.2
    (328 reviews)
    1.7 mi
    $$$

    We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

    The last time I came to Oberlin, they were in a smaller building (now Cielito) in the block over…read more So obviously, they've expanded and the place looks really nice. I loved the cream and gold aesthetics, as well as the cool art on the ceiling. They have a variety of seating areas including tables inside and outside as well as highchairs around the open kitchen and highchairs wrapping around the brick oven which is where we sat. We were warned that it does get very toasty, but it wasn't anything unbearable. My friend comes here often, so he noticed that they've made big changes to their menu. He highly recommended the crudo; it can either be ordered a la carte ($14 per fish serving) or one of each as a platter. I chose to try the black bass and bluefin tuna. We also ordered wood roasted sesame focaccia to eat with the crudo and the cacio and Pepe we ordered. Lastly, we ordered a Kohlrabi Caesar salad which comes with Boston blackened boquerones, croutons, and parmiagano. The food came out at different moments but we ate the salad, bread, and crudo together and saved the pasta for last. The crudo was very fresh and decent serving size. It seemed to only be topped with olive oil and salt, but that was enough to amplify the flavor. The focaccia was soft, easy to tear apart, warm, perfectly crispy/toasted, and every millimeter of the focaccia was covered in sesame seeds. It comes with olive oil to dip in. The salad was unique. I have never had kohlrabi before but it was similar to broccoli stems in its firmness, but not as sweet. It was not drowned in dressing which I was happy about, and has a good amount of parmesan cheese. I could taste the crunchy croutons which added an additional crunch along with the kohlrabi. I have never had boquerones before so I wasn't sure which flavor to look out for. The cacio and Pepe was okay. It was a little bland, but since it was my first time having it, I was not sure what to expect. The spaghetti was cooked a little under al dente and the sauce was a lower viscosity than I imagined. My friend had a drink and all together, our bill was close to $100 which is not too bad. The plates look small (about 6-8" in diameter), but the food is filling. I decided to check out the website for fun and I love the octopus art and that it's easy to navigate. The staff was very friendly and made us feel important and taken care of.

    Photos
    Bar
    Bar
    Spaghetti Spezzati
    Spaghetti Spezzati
    Bar seating

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    Bar seating
    Layali Providence

    Layali Providence

    4.4
    (155 reviews)
    1.5 mi
    $$

    I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

    Food/Drinks: I've been here multiple times, and they have the best martinis. I feel like finding a…read morespot where the martinis are very strong but also extremely tasty is really difficult, and they honestly do an amazing job! I'm also not just talking about their signature martinis with the names. They have different types of martinis and fruity ones as well, and those are just as delicious, maybe even a little better than their signature ones, which always hit the spot regardless. I usually come here to chitchat with friends and catch up for drinks, so I haven't gotten huge meals, but I've heard that the food is delicious, and I definitely will be coming back to try it. I did try their charcuterie board, and it's so delicious and filling, and perfect for picking at a little something while you have your delicious drinks. Location: This location is right in the heart of downtown PVD. This place definitely gives more business casual vibes, but you can definitely dress up to go on a date. If I'm not mistaken, Friday and Saturday nights definitely have more of a club vibe after a certain time, but during the week, I've also gone before, and it's very low-lit, romantic, and honestly perfect for any occasion, especially with the type of drinks they have! Parking can be a little difficult because it's downtown, but you can always try to get street parking with a little walk. I honestly find parking down the street, and it's not that hard. There's also parking you can pay for right on the corners, so there are different ways of finding a place to park. Taking an Uber would be a great idea as well, so you don't have to deal with anything and can drink as much as you want. They do not have valet. Service: The service has always been super friendly and very accommodating. Honestly, all the times that I've gone, they've been very helpful with helping us get seats and just giving us a great experience, even with how busy it gets. This is definitely a spot that I not only recommend to everyone, but it's somewhere that I will continue to go because it's genuinely one of my favorites!

    Photos
    Layali Providence
    Shrimp
    Shrimp
    Flaming espresso martini

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    Flaming espresso martini

    Waterman Grille - newamerican - Updated July 2026

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