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Covered parking! Woohoo! Well it's hot in Las Vegas, and we were woefully unprepared for only outside seating. Armed with this ice cold cup of naturally sweet cantaloupe juice, we trips around the building through the rocks to the shaded tables. Food arrived in three minutes. Husband ordered a single meat and one side plate with brisket and beans. Brisket has a very peppery dark bark, and is served half and half with the fatty brisket still attached to the lean brisket slices. Beans included shreds of meat and large chunks of sausage and turkey. Small corn muffin is moist and not overly sweet. He finished his pickles and muffin but had leftovers of everything else. I chose the $12 snack plate with turnkey and corn salad. Beautiful white turkey breast, tender and lightly smoke flavored, surprisingly still very moist. This generous serving was also more than I could eat in one sitting. Homemade pickles of various shapes and slices are a refreshing treat. They are very very sour and tangy. Corn salad has black beans and red peppers in it, topped with a little cheese,a cool creamy contrast to the habanero barbecue sauce. The corn salad is a little sweet and orange but not a distinct flavor on its own. Or maybe my taste buds were numbed by our choice of sauce. We both ordered the habanero barbecue sauce and our cashier giggled a little bit. It is hot but not something we can't consume with a little more cantaloupe juice! Ok, nose running but still enjoyed it a lot. Had to eat and run back to the air conditioned car, which was blissfully parked ...in the shade!
I went to wild fig for lunch yesterday. This should be a 4.5 but I don't have that option. The good: reasonable prices, the fries, home made pickles sauces and corn bread were amazing. The bad: I didn't love the St. Louis style ribs. They had pepper crusted on them and were just not my favorite kind of rib though with the Carolina and sweet sauces still quite tasty. They weren't bad per se just not my style. I will definitely go back bc I think some of the other stuff could be more up my alley and all the accoutrements were very very good
I keep coming back, which says something in itself. Every Thursday they feature burgers, and they always have their signature Dandan: two 100% brisket patties quick-fried in tallow, topped with cheddar cheese and Dandan sauce on a butter-griddled brioche bun. This week they also offered two specials -- the Oklahoma (Dandan with grilled onions) and the Jalapeño Oklahoma (Dandan with grilled onions and jalapeños). The Dandan has been on my list for a while, so I finally pulled the trigger. I called around 11:30 a.m. and was promptly helped by a friendly employee. After a quick chat about which of the three was best, I went with the Jalapeño Oklahoma and a side of Brussels sprouts. I've had the sprouts before and really liked them -- they felt like a slightly healthier alternative to the usual fried sides. (Though when I arrived to pick up my order, it seemed like everyone else was happily devouring onion rings, which made me second-guess that choice.) As expected, there was a line stretching out the door. I quickly realized I was the only one actually waiting outside. Several people walked straight in, bypassed the line, and got helped right away. Turns out a group of 3-4 people had already ordered and were just hanging out inside in the AC while they waited. Lesson learned: if you've already placed your order, just walk in next time. While I waited, the staff brought out an ice-cold cup of their fresh cantaloupe juice. It's very sweet and genuinely delicious -- highly recommend. I took everything to go and ate at home, so I can't speak to temperature. The burger was big and loaded with meat and cheese -- you couldn't really see the jalapeños or onions at first, but they announced themselves with the first bite. The brisket patties cooked in tallow deliver a deep, rich beef flavor. They're a little firmer than a standard burger (as expected with brisket), so if you're someone who likes a lot of vegetables and toppings, this might not be your ideal burger. But if you're after a straight-up, beef-forward, no-frills experience, you won't be disappointed. The Brussels sprouts were excellent as always -- perfectly balanced with a sweet-tangy balsamic glaze. Let's be honest... I'll definitely be back. Next time I'm trying the classic Dandan -- and those onion rings.
I had dined here before and really enjoyed the BBQ, which is why I decided to order the Shindig tray for a party. Unfortunately, this experience was disappointing. The Shindig was advertised as including 1 lb of each meat, but when I opened the tray, it looked much smaller than I expected. It honestly looked very similar in size to the 3-meat platter I had when I dined in, so I thought part of my order might have been left behind. I politely messaged the owner asking if I had forgotten something or if that was the complete order. Instead of reassuring me or explaining the portions, I received a response that came across as rude: "Yes, you got the Shindig... it depends who cut the brisket... what's the problem with the order?" I was simply trying to make sure my order was complete. The tray did include coleslaw, potato salad, Mexican corn, and muffins, and the food itself tasted good. My disappointment was with the portion size compared to my expectations for a $140 party tray and the way my concern was handled. As a returning customer who chose this place to cater a party, I expected a more helpful response.
It was hard to take phot of the good food because we were on the go but it's important to give this place its flowers. Now I am not from the south but I love the art of BBQ and smelling the smoker and seeing the pit master at work is always a nice touch. The place is teeny so it's ideal to order ahead to speed up the process. They are in the lakes hidden on your right if you're headed towards the 215 on lake mead. The ribs were juicy but Smokey and tender, the cornbread disappeared so fast I barely got a nibble in but man what a nibble I tell ya. The Mac n cheese and the Brussels sprouts were my favorite side dishes. Vast array of meat selections for your group.
Wild Fig is lowkey one of the best brunch spots I've been to in a minute. They start you off with this free cantaloupe juice and I'm telling you right now... that stuff is basically crack. Cold, fresh, just sweet enough I would pull up just for that alone. I got the biscuits and gravy with eggs on top and it did not miss. Biscuits were soft, gravy was thick and flavorful, eggs cooked right! Whole thing was just solid comfort food. Spot has a chill vibe, service was on point, nothing felt rushed. Definitely coming back. And yeah... I'm getting that juice again
I moved from Chicago to Las Vegas recently. Was wondering if I was going to ever find excellent barbecue here. I'm here to tell you that Wild Fig BBQ is amazing world-class barbecue. The first sign of a good barbecue is that it's just an inconspicuous barbecue place and wild fig is no exception. It's on the side of a reception hall. When I pulled into the parking lot, I knew something special was going to happen. I saw the smoker. A huge 500 gallon beast. Later, I learned that they have 1000 gallon beast in the fenced off area right next to the 500 gallon beast. I could smell barbecue when I walked in the door. And that's a good thing. The people before me ordered their dinner and the owner asked what I wanted to eat and then he said turkey? I said oh no is that all you have left. And he said yes. That's all we have left. So I ordered the one meat combo with turkey and green chili as my side. It came with a piece of homemade cornbread and homemade pickles. I chose the orange chipotle barbecue sauce on the side. Several other people walked in behind me and they all had to order turkey. When they called my name, I took my order outside and sat on the picnic table (another great sign of a great barbecue place). I opened up my dinner and the smell was intoxicating. Let's start with a turkey. Tender and juicy and moist. The hint of barbecue smoke was just amazing. It was probably one of the best smoked turkeys I've ever had in my life. And I've had a lot of smoked turkey. I've even judged smoked turkey in competitions. This was amazing. I dipped the turkey into the orange chipotle, barbecue sauce, and was amazed at the delicious combination of orange and chipotle. Sweet and spicy just hit the spot. It was perfect with the turkey. The homemade pickles and homemade cornbread were delightful. Pickles were crunchy and cornbread was soft and moist and so tasty. I then got to try their house-made pastrami. Along with house-made mustard. So tender and juicy. I was ecstatic to find this type of pastrami available so close to where I'm living. I was also able to test a short rib and a slice of brisket along with their spicy sauce. I will definitely be a regular here and will invite all my friends.
Some of the best barbecue in the city with a catch. This is a review I have struggled with for a little while mainly because I am very conflicted by this spot. I will start with the good, I have been here 3 or 4 times since finding out about it, and I can say when you come on a good day, it's possibly the best barbecued meat you can get in this city. However with that being said, it does seem to be somewhat inconsistent, some visits the meat was perfect, then the next time it was dry and not so impressive. So your experience may vary. We have tried most of the side options between everyone, and I will say they are all pretty decent, and some just okay, none were overly exceptional. The mac n cheese, fries, and potato salad are good, with the corn salad being my least favorite. The real reason to come here is the meat. We all thought the little cornbread/muffins and sauces were pretty damn good though. Where things take a fair turn for the worse, is unfortunately the price and how they structure their combos. The 3 meat combo starts at $36+tax which already stings, but what makes it even worse is that they up-charge for 5 out of the 8 available meat options. I dont like that practice at all, the price should encompass all available options aside from maybe 1 or 2 special offerings. When comparing wild fig to what would be in my opinion their strongest competitor here in vegas we will use the 3 meat combo (Pulled pork, brisket, turkey) which comes to a staggering $45.52 including tax. The competitor comes in at $31.42 for almost the exact same plate which is a roughly 45% increase. Price is subjective and when you're in the ranks of the best in town, I suppose you can charge whatever you like, but it's also fair for consumers to compare you against the other options. The service has always been excellent, the owners have stopped by our table to check in almost every time we have been there, which is something I can appreciate. In summary, this spot is definitely worth checking out if you are a fan of bbq and can swallow the pill of the price. I have been debating 3 or 4 stars, due to the consistency issues and pricing. I settled on 4 because it's local owned, and the owner/s have always went out of their way to check on all the guests. If they could tighten up the consistency, implement a price structure that makes sense, and put a little bit more into the sides, this spot could easily claim the title of best bbq spot in vegas.
I have been hearing about the good food here and I ordered online for pick up on a Sunday . The location might seem strange at first since it seems like you are going into a gated neighborhood but it's a spacious business center. The location is small but if you order ahead and just pick up it's better than waiting in a line . The bbq was amazing and the employees were so friendly . We really enjoyed the food and will be coming back another time.
Hands down the best BBQ in Vegas. I crave this place often!!! I esp love the burnt ends. The pork ribs and sausage are my next favorite. Brisket is delicious too. You seriously cannot go wrong. I've yet to try the shrimp or turkey or chicken. The sides are all delicious too. My favs are the coleslaw. It has a mild honey mustard flavor which I love. The eggplant is insane. It has an Asian flavor which is my favorite. Corn muffins are fire and the pickles are delicious and available to buy by the jar which I have multiple times. They have some daily specious too like the burger which is fire. The musabi is soooo good. I wish they had it everyday. The pastrami sandwich is so good too. Is thick cut like brisket and doesn't taste like regular pastrami but still so good. I love this place
My favorite bbq place in town (much better than john mull in my opinion with shorter wait). Good price and good portion. It's a take out restaurant but there's sitting area outdoor. Staff are friendly overall, though they can get a little tense during busy time on weekend. Make sure to get habanero bbq sauce if you like spicy. Perfect balance of spicy and sweet.
1 year ago
1 year ago
Okay. This is a Gem. The food is amazing and huge servings. The sides are delicious. The beans!!! THE beans!!! Do not skip! Please, go out of your way to get here. You will not be disappointed. As far as service and the people who work here... excellent. They were so attentive and so kind. They gave my daughter a free drink as well as a fun token so she can use to buy cookies or whatever she wanted. Again, the people are top notch.Now, there is no seating inside. However there are seats outside and tables. Do not skip this place. I'm snobby when it comes to food and this blew away my expectations. read more
1 year ago
9 months ago
9 months ago
1 year ago
Great new hidden gem in the entrance to Del Webb. It is right by the entrance, so if you blink you will miss it. But by the door a banners and flags leading you to the BBQ promised land. The smoke hits you as soon as you get out the truck. Service is fast and courteous. They were mostly out of everything, but managed to put together two sandwiches and sides. We got the delicious brisket sandwich served on a hot hoagie rolls with sweet bbq sauce. It's a winner! Juicy and tender. We had the mac and cheese, that comes sprinkled with hot Cheetos, like, could it get any better?! The homemade pickles with nice chunks of garlic are a must. We got just a small side of the cheese sausages that get to all the right amounts of yum. The place is nice and park-like. We ate outside on a nice day. Would definitely recommend doing this, instead of just taking out. You definitely need to check this place out. And come early, because just like every other awesome bbq joint in the world, when they are out, they out! read more
5 months ago
2 years ago
I have been back a couple times now, and still have not had an item that was not absolutely stellar. Incredible food, hospitality, and people are what make this place so easy to drive 20 minutes for over and over again. I love that they are a little agnostic about region/style, and have some asian influences throughout the menu. I like this bc they are prioritizing flavor/ creativity over tradition. Walk in, greeted with a complimentary cup of cantaloupe juice. They offer giant glass jars of it if you stay and eat outside - also complimentary. The tri-tip, pastrami, poblano & cheese sausage were all incredible and I would absolutely order again. The pulled-pork sandwich "Carolina-style" was huge and easily feeds two or more depending on if you want to order anything else. Their coleslaw is classic and very tasty, and not soggy. So you can tell it's freshly made. The Mac n cheese has a velvety texture with good flavor. Dusted with flaming hot Cheeto dust. The Mexican Corn Salad was also very good and packed with flavor. Also, every order comes with their homemade pickles, which have a great crunch to them. Their muffins are gluten free and still yummy - impressive! And if they still have it when you get there, you will get a free container of their bbq hash and rice. Don't ask me what is in it, but it is yummy and I cannot believe they give it out for free! THE DAN DAN BURGER (Thursdays only until sold-out) - one bite into this and it was declared my favorite burger. It is a life-altering, core memory, experience. You have not lived until you enjoy this burger. Its simplicity really makes it extraordinary because it highlights the quality of each ingredient. Its so good that I only want to go to this place on Thursdays, but I know I need to try the specials they have on other days... miso salmon... beef ribs... brisket melt... etc. 10/10 recommend. **If for whatever reason you have a less than 5-star experience, tell the owners, let them make it right, and go back a second time. A small business trying to survive deserves a little grace and a second chance... don't be a yelp bully** read more
8 months ago
Ordered for pick up, food was amazing, however, they mixed the beans and mac n cheese together in one container. That is the reason why I took out a star read more
11 months ago
1 year ago
This isn't our first time and it won't be our last. The customer service is outstanding and the bbq puts the EAT in HEAT. I want their bbq smoke to be my scented candle in my home office. We ordered the spare ribs and trust me they had a lot to spare because they are so generous no Ellen. read more
10 months ago
1 year ago
Idk how any one can give this place anything less than 5 stars based on my experience. I was sitting outside of the restaurant on a business call prior to ordering my lunch. A gentleman named Daniel came out and gave me a cup of cantaloupe juice (which was AMAZING btw) After my call, I went in and ordered with the nicest man who answered all my questions, Brandon. Food is priced fairly, especially in this economy. Just look at the beef rib & spare ribs!! 5/5 food, 5/5 service. I'm coming back 100% Edit : I came back the day after with my wife. read more
4 months ago
9 months ago
Hands down the best BBQ IN VEGAS Wyatt and Brandon are always doing a boss job keeping the service on point. And the smoke masters and employees holding down the lines with the best meats and sides. Thank yall for always getting me right when work is stressful! read more
9 months ago
4 months ago
Literally ran to this app to be able to leave a review. Never even thought to get a BEFORE pic so the after pic will have to do Couldn't wait to try this place out as I drive by the area once a month and the aroma from their barbecue pit is so good! Walked into this tiny bustling kitchen area to give them my order and the place was nuts with people and orders. There must have been 20 orders on the wall, multiple people eating outside and a handful of the rest of us waiting to order. Prices are medium to high but WELL worth it!!!!! I ordered one meat (brisket) and one side (potato salad) with corn bread. Welp, the only pic I took says it all nice portion sizes as well. Corn bread was sweet and moist (and I don't eat corn bread, period) will probably ask for an extra cornbread next trip. Best potato salad I've tasted in a long time and the brisket was so tender I couldn't get it on my fork!! Out of this world delicious . Can't say enough about this place, and you know it's good when there's a line at the door! read more
9 months ago
The food and service was outstanding!!! We were visiting family and we are from the east coast and we travel quite a bit. So we saw the reviews and gave the Fig a try and we weren't disappointed. At first we were a little let down because there wasn't indoor seating, but said let's try it any ways. So glad we didn't go away!! Everyone's food was outstanding!! read more
2 years ago
My friend told me over a year ago that they love this place, the burnt ends, in particular. We finally made it there today to try it out. I'm kicking myself for not getting here sooner! Man, this place was great! It's kind of hidden & we didn't know what we were looking for, but as we turned the corner, we were suddenly were hit with some amazing aromas & we spotted the smoker. We knew we'd found our spot! It's just a little hole in the wall take out place (which I didn't know beforehand). There are several nice picnic tables outside to enjoy your food there, if you like. I'm glad the weather was decent today 'cuz we live near Sunrise Mountain & I don't know if we would have made it home smelling that food! When we walked in we were greeted enthusiastically by a couple of people & offered a cup of cantaloupe juice -- delicious! We took a few minutes to narrow down our choices. My husband & I finally decided to share a 3 meat/2 side combo. I had wanted the tri tip, but a customer went out of his way to recommend the brisket sandwich, so we got brisket instead. We also got pork ribs & pastrami as part of our combo, then added a sausage, too. We went with chili mac & collards for sides. I'm not a corn bread fan, but theirs, with green chile & cheese added was really good. There was nothing on that plate I wouldn't order again. The server brought as a mason jar of cantaloupe juice for refills along with our meal. When, I believe it was the owner, asked how we were liking it, we told him it was great & that I'd forgotten my friend said I needed to try the burnt ends, he ran inside & brought us out a sample. We didn't come close to finishing our meal, but decided to order a 2 meat/2 side combo to go. We haven't tried that yet. We got turkey, burnt ends, potato salad & coleslaw to take home. We also got a couple of yummy cookies! read more
2 years ago
Food- Excellent. Brisket? Good. Spare ribs? Good. Tri tip? Good. Burnt ends? Good. Sausage? REALLY GOOD. Everything was on point, even the sides. Nothing was dry or tough to chew. High quality stuff for sure. Service- Super friendly. And they serve you yummy cantaloupe drink while u wait. Atmosphere- Cool kitchen set up. Only outdoor seating, but it was clean and u get to see them using the smoker outside. Part of the experience. Oh, and lots of parking. read more
1 year ago
2 years ago
Ordered the three meats and two sides: brisket, sausage, and spare ribs, paired with mac and cheese and Mexican corn. The service was very friendly, and they even offered everyone who came in a refreshing cup of cantaloupe juice. However, note that there's no indoor seating available. You can choose between sliced or chopped brisket, but be aware--there's a $3 extra charge for chopped brisket that isn't mentioned on the menu, and they don't inform you when ordering. $3 just to chop brisket? That's unreasonable! Please update the menu to clearly state this additional charge. read more
1 year ago
10 months ago
Food was excellent and large portions! My husband & I shared the 3 meat combo (Brisket, pulled pork, bbq ribs) with coleslaw and Mac & Cheese. It was ALL fresh and cooked to perfection!!! We have enough left over for 1 person. Service was prompted and friendly. Sitting Area was clean. It was a pleasant area to eat at. We will absolutely come again. read more
Wow, what a treat! Everything from a clean restaurant, to happy & helpful employees, to some of the BEST brisket ever: it was just amazing! I'm in awe of how wonderful of a time I had! It's really just a to-go place, but they have a couple of tables outside & the weather is perfect! I ordered the brisket sandwich & it was delicious! I will definitely be back! read more
We came here on Saturday to get some BBQ but they were sold out except for dessert. We grabbed a takeout menu on the outside of the door. They make everything fresh daily and it's highly recommended to order online and pickup. We did that on Sunday for a pickup at 1pm. We ordered the three meats (brisket, spare ribs, and pulled pork) with two sides (collard greens and Old bay fries) this came with three corn muffins, pickles, and our choice of three sauces (sweet BBQ, habanero BBQ, & Carolina vinegar). We added on two pieces of candied bacon (1 sweet & 1 spicy) and the green chili side. All the meats were moist and delicious. The BBQ sauces were okay. The collards green were a bit tart with a spicy kick. The corn muffins had corn kernels inside with a spicy kick and were a little dense. The candied bacon was good but super rich. The green chili was more of a soup than chili to us but really yummy. The staff were friendly and greeted my spouse when he arrived and offered him a tasting of cantaloupe juice. This restaurant doesn't have any indoor seating but a few tables outside. read more
1 year ago
This place is legit the real deal barbecue fall off the bone tender meat. Amazing taste good sauce. The sides are amazing as well better than any barbecue place I have ever been even the ones here in Vegas. It is a small hole in the wall place so be prepared to wait in line, but I guarantee it is worth the wait. The price wasn't too bad at all free water and free cantaloupe juice, a few suggestions and observations because the place is so tiny. I think you should put the utensils on a table outside for your customers because every single one of us had to go back inside to grab forks and napkins And it just clogs up the space or your runners should put the utensils already on the plates. I did see some frustration because it was kind of busy. I think it was the manager, the older man kind of yelling and cussing at the runners who were just trying to get the food out. They were very friendly to us and smiled, even though it was busy, which was great service I think you can use an order taker at the door with a handheld device to take the orders that might be helpful and would speed up the process during your busy hours and of course people could always call in for their orders for takeout. Just my observation and suggestion with love I will definitely be back. This will be my go to for barbecue in Vegas for sure. Thank you. read more
10 months ago
5 months ago
6 months ago
Wow this is one of the most amazing restaurants I have tried in Las Vegas. Tucked away is this hidden diamond of a restaurant. You can see and smell the smoker cooking up your food fresh right outside ! Upon initially arriving I was offered some complementary cantaloupe juice which was absolutely to die for. They were giving out huge mason jars full, it was so so good. We got the three meat and two sides. The tri-tip and the brisket were my favorite. I'm finger licking the burnt ends left overs for breakfast this morning. The mac & cheese is covered in a golden sauce you have to try. We chose to get the Cheeto dust on top, it added amazing texture. The Mexican corn salad was also super amazing, refreshing, and flavor packed. Everything here was a 10 out of 10 and the service was absolutely next level. I was starstruck even seeing the owners themselves in the kitchen and on the smoker and even refilling my drink! It was such a cool and special experience with 10 out of 10 delicious food I cannot wait to come back here. If you haven't tried, you're missing out!! read more
5 months ago
2 years ago
5 months ago
More info about Wild Fig BBQ
9555 Del Webb Blvd
Las Vegas, NV 89134
Summerlin
Directions
(702) 575-9515
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http://www.wildfigcatering.com
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Ask the Community - Wild Fig BBQ
Any specials for Mother's day?
Half a chicken, and something else! Check website! It will be good!
Is the patio area dog friendly?
It says it's on Del Webb in Summerlin, what is the other cross street?
Lake Mead and Del Webb. In the back of the shopping area with the Vet in it
What kind of wood do you use to smoke the meat?
We use Post Oak exclusively in our inside smoker and our outside "stick burner". We buy it from an awesome local vendor, Allied Charcoal & Wood, and they source it primarily from Texas and Oklahoma
Ok, so I can order individual meals for take out?
Yes you can. They have great individual meals and daily specials.
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Wild Fig BBQ - bbq - Updated August 2026
Best of Las Vegas
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