Belen L.

I have been here so many times for brunch with my girlies and it's such a cute spot to catch up with them ! The vibes are definitely there yall . So I went yesterday for the first time for lunch and OH MY GOODNESS . I had the greatest pizza I've ever eaten in my entire life . I went absolutely feral for the ranch . I'm obsessed with ranch and this ranch with this pizza . My newest hyper fixation. It was called the couch potato pizza . Our waitress was absolutely amazing . We had everything delivered at a timely matter and was all delicious. 10/10 would recommend to anyone !!! It's a bit pricey BUT I honestly think the quality and intention behind everything in this beautiful establishment is most definitely worth it.

Felicitas J.

Me and the family decided to eat here after I got off work. As soon as I entered, I was impressed by the decorations and friendly staff. There is not only a sitdown restaurant but a to go area for pastries and drinks. We opted for the Housemade bagels, which were delicious. Unlike any other bagel I've tried. Pair with their herb cream cheese for a delicious breakfast. I was very impressed by this local bakery and look forward to coming back here as the downtown area is very cute.

Carolina L.

This flaky pastry was exceptionally good! Growing up in a big city I had access to delicious pastries. I do not anymore and I miss it. Luckily every now and again I find a local gem. Downtown Livermore is full of gems. Next time I have to come back home with some sourdough, I'm sorry I didn't.

Melissa N.

Love their egg sandwiches, they're juicy and crispy and perfectly cheesy. Don't miss pizza night either, the pepperonis they use are the most flavorful I've ever had. One pizza is enough to split between two though add an appetizer if you're on the hungrier side. Go in the middle door for restaurant seating and the door on the far right for take out orders/pastries. Love sitting at the bar as well and seeing them make everything. A bit on the pricey side but the quality of food is worth it. Also they have the best baguettes in town. Today grabbed the mushroom toast, I just love their sourdough and it went so well with stracciatella and mushrooms 10/10.

Brian V.

Bright cafe located in the downtown Livermore area. I think they're sort of new, but this place has a vintage feel to it. They have a morning/lunch service and a later dinner service, but l have only been here for breakfast. Since there are a bakery as well, they use their own bread in a lot of the different menu items. Came here to grab breakfast on my way out of town. Also, I wanted to pick up some baked goods. Both the café and the bakery are connected where you can walk right through to the other. For breakfast, I sat at the bar and the folks they are very friendly and helpful. I ended up getting the breakfast sandwich (served on their semolina bread) where I added some avocado and a cappuccino wash it down. The sandwich was simple and very tasty. I also got a cookie that was also very delicious. After my meal, I walked over and got a loaf of semolina bread as well as a baguette. These breads made for very good sandwiches later on as well as just eating slices with eggs at home. I'm not too familiar with the downtown Livermore area, but I think this place is such a gem.

Candice F.

We finally made it here after years of positive press and rave reviews. However, our first visit here on a Friday lunch hour did not meet the high expectations based upon all that I've heard. It started out great where the hostess was so friendly and quickly seated us for dining. The restaurant is split into dine-in and takeout sides. With the renovation a couple of years ago, from what I was able to glean then, the interior is much brighter and airier and creates a very welcoming environment. However, the acoustics are very poor even with a moderate crowd, drowning out any ability to hear the music that is played through the restaurant's speakers. Our waitress quickly approached, but she did not have the same cheery and warm demeanor as the hostess. She did not give off the vibe that she enjoyed her job. The menu is pretty straightforward, offering both breakfast and lunch options after 11:00 a.m. We ordered the chicken pot pie, smoked salmon bagel, and quiche lorraine. It didn't take long for our food to arrive. With the exception of the smoked salmon bagel, which is hard to go wrong, the food generally was a bit on the saltier side. In fact, we had to send back the quiche lorraine because it not only was overly salty but it tasted sour. Strangely, the waitress didn't immediately offer a replacement or offering a new menu selection. It took her several minutes to return to make the offer, and another five plus minutes until she returned to take my new order despite I had made eye contact with her minutes ago while she was just standing around. I decided to order the basic breakfast sandwich, that came with a fried egg, cheese, and bacon. It was good but I don't know if it was necessarily worth $14. So on that note, menu prices are generally higher than I would want to pay for this very casual styled restaurant. The chicken pot pie is $22, although there was plenty of filling and a nicely prepared flaky crust. The quiche lorraine that I sent back was $12 for a sliver, definitely a very underwhelming portion. I'm pretty sure I will not return for dining in, however, I may give their pastry selections a try.

Mabel H.

My mother, pickiest of all pastries as a baker herself, thrusted a Wingen cinnamon twist (?) in my face and demanded I eat the best pastry she's had in a while. It was a day old and she reheated it in the oven, but color me shocked that it tasted freshly baked and delicious! I went to Wingen the next day to check it out for myself :) Egg Sandwich ($13 + extra $1 for hot sauce): Oh how I wish it was bigger. This was heaven on toast. Between toast? Honey Latte ($6): You can taste the honey, and it's not too sweet! I already forgot what pastries I chose to take home; I blacked out at the options and only remembered I loved them lol. It's understandably hectic during brunch time, but I felt taken care of and attended to! I loved the bright lights and cheerful interior. Everything on the menu sounds delicious to be honest. The brunch cocktails look fun too! The biscuits and gravy also sound crazy good. I'll have to come back many, many times to eat my way through the menu!

Hannah K.

First time at Wingen! I stopped by for dinner with some friends on a Saturday. We had a reservation but there were a few open tables and bar seating. It's very cute and cozy. We ordered the mushroom escabeche, winter salad, and potato leek pizza. The escabeche was good though the toast it came with was a bit stale. Winter salad honestly needed more dressing. I couldn't taste any flavor unless eating the goat cheese. The highlight was definitely the pizza! Great flavor and texture. $27 for 6 small slices is steep though. I would come back for date night for the pizza when we feel like splurging. I also will be back to try the bakery!

Andrea V.

The staff here are so lovely. I've tried both the bakery side as well as the restaurant. Bakery: Latte was delicious. The breakfast sandwich lacked any flavor whatsoever, sadly. I've been twice now and mistakenly ordered the same thing both times. Boo. Restaurant: The starter bread was a little stale - I wasn't a fan of it. Their pizzas are so yummy however. We tried the potato and sausage one, as well as a butternut squash pizza with a spicy honey drizzle. Both pizzas were easily 5/5.

Kaman L.

This breakfast place also offers a wide selection of pastries. My party ordered a Vol-au-vent, Avocado Toast, a Cinnamon twist and a cup of cappuccino. Lots of avocado on the toast, but the taste of it is fine. The puff pastry (Vol-au-vent) is a special dish on the menu, but the crust is not crunchy enough. I enjoy the Cinnamon twist the most. The host is helpful and friendly. The servers are not that attentive though. If you want to have breakfast in a kids friendly and comfy place, give this place a try.

Emma O.

Still baller! The burrata and leeks dish is phenomenal!!! I had little cheeky cheat day and had some of the focaccia with sea salt. Just fantastic! So glad the dinner portion of the bakery opened up! Quickly becoming one of my favorite spots!

Yoon K.

The wait time is a bit long if you come during prime dinner time, but if you haven't tried the pizza and salad here, I would say that the wait is worth it! We had the best waitress who helped us to decide which pizzas to order, and we got to try three pizzas between the two of us! We took some home and reheated them in our air fryer and the pizzas were just as good once heated up again! The salads are also so good and "buttery" - you're not fighting to chew the greens and also each individual ingredient on there that is including the seasonal ingredient, are so fresh and flavorful! I'm definitely bringing back my friends and family one by one. Love the open kitchen and the decorations around the restaurant.

Jaime C.

We recently had brunch here, I think I had saved this spot because of the little play kitchen area they have for kids. Fortunately we were sat near it and it helped entertain my kids while we waited for food. We were also given some coloring pages which were made by the restaurant and super cute. The servers were friendly and attentive. I ordered the mushroom toast with an egg which was absolutely delicious. My kids liked their snack plates. My friend got the turkey sandwich. Overall everything was great, but I do think some items were overpriced.