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    Yi Mei

    3.8 (769 reviews)
    Open 7:00 am - 7:00 pm
    Updated over 3 months ago

    Order Yi Mei Takeout or Delivery

    Yi Mei Photos

    Business Info

    YI MEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Reviews With Photos

    Curry Pastry / 咖哩餃
    Melissa R.

    Ive had my eye on this place for a couple of years and I finally decided to stop by. I came here for the mochi and on a Saturday afternoon they didn't have any available. They also closed around 2pm this particular Saturday and that didn't coincide with the store hours. We did try the veg rice roll, curry pastry, egg omelette, mushroom/pork bun, and green onion pancake. There's a self serve sauce bar with chili oil, vinegar, etc. the food is authentic but nothing to write home about. I would like to return and try the mochi sometime

    Daikon cake, egg omelette
    Tracy N.

    I went on a Saturday afternoon and there were a good amount of people in the restaurant but it wasn't too packed. You can order either on the kiosk or at the register before seating yourself. They bring the food to you and you can grab sauces and water at a station in the corner We shared 4 dishes between 4 people and were all pretty full by the end of it. Overall thought the prices were super reasonable too Daikon cake: 5/5 my first time trying this dish and it was much crispier than I expected which was a nice surprise Egg omelette: 3/5 nothing wrong with it just not my favorite Juicy pork dumplings: 4/5 solid flavor Salty rice roll with spicy pickles: 4/5 you can choose between white or purple rice for this dish. It was also my first time trying thing and I thought it was pretty good

    Our bill...
    Diane H.

    The play was easy to find in a small little shopping area with different places to eat... I was set on what I wanted because I saw it on tiktok and told my sons I wanted to try it out. I was disappointed when we first got there because it was only 3 o'clock and they said that they were already out of the purple sticky rice for the item.I wanted to buy... They said they had it in white rice, so I thought, well, since we're already here, let's try it. The girl on TikTok said she wished she would've added an egg, but because we had a language barrier. I couldn't explain to her.I wanted a Fried egg,( I wanted it Wet) she gave me a hard boiled egg and it was an extra $2.50... I was pretty disappointed in this Salted white rice roll. Everything seemed old and soggy it was wrapped in plastic wrap, wasn't hot...and it was supposed to have a Chinese fried donut inside with a very crisp bite to it. It wasn't...it was soggy and flat...very chewy...And also The rice on the outside was not crispy/crunchy at all... Nothing really tasted fresh.... And that soy milk drink, everyone has their own preferences and tastes, but I did not like that soy drink at all... It tasted like wet hay/grass... And it was $4.95... she did ask me if I wanted it hot or cold....So I guess they serve a hot version, My son Bobby said that he liked the taste of it, but I noticed after the first couple of sips, he didn't drink anymore, I asked him did ne want it,he didn't...so i ended up throwing it away.... I also bought an order of the soup dumpling, And I was very disappointed in that because the dough that was around it was too thin, and when you picked it up it ripped, so you didn't get a soup dumpling. You just got a small piece of meat inside the dough. Because all of the juice dumped out when it ripped. Not a single one of them was lifted out onto the spoon, and the meat inside was a very small piece.I should've taken a picture of it , but I was just done with it... for $25.00 +tip I WONT BE BACK. I think i'm going to try the,'Yi Mei" in Monterey Park... I heard there's also one in San Gabriel. I hope I could find purple rice roll and all of its crispiness like that girl in the video , because this place was nothing like that!!! I DO NOT RECOMMEND. ALSO I TOOK PICTURES ... of the little cakes and snacks that they had for sale on a counter. We didn't buy or try any of them.FYI

    Elocin T.

    great place to get your taiwanese breakfast fix. They close early since it's technically breakfast foods. They also have assortment of frozen items dumplings, xlb, etc. Decent value fresh and good taste. Pricing for Taiwanese breakfast I notice being on the rise and it's no exception here. Material increase and labor increase are the culprit. The rice ball here their chinese donut inside is crispy, every place makes different way. depend on your preference. additionally they have online order, call in order, in person ordering of course. and pay cash get slight discount on your order. They can get busy at times so be patient. parking lot is busy most times and the spaces are narrow and poorly designed. The market next door opened again for the 3rd time under different name and owner so parking lot is busy again. Anyway., it's classic asian shopping center parking situation, not enough spaces and too narrow for real cars and high chance to get fender bender and road rage in parking lot, so watch out ! be patient and have grace. especially with elderly drivers in the parking lot, they mean well they are old, sometimes very gruffy but they're old, give them a break!

    Inside of rice roll
    Karen C.

    If you're a fan of Huge Tree in MPK give this place a try. Its geared for Togo orders but has many tables to sit down and enjoy your food. It's the perfect brunch spot because you want to order several items and you'll take care of two meals in one! I get: salty soy milk, juicy pork dumplings, purple rice roll with pork floss and beef tendon soup. I've never traveled to Taiwan before so this restaurant is my way of traveling through food. It's not greasy, light despise all the food I ordered and there's enough to share and take home too. Parking is shared with Asian market and other restaurants so depending on the time you might have to park on the other side of the lot.

    Curry puff pastry, beef wrap and bao sandwich
    Khaing Z W.

    It's in the parking lot at duarte, 6th Street intersection. The purple rice rolls with pickled green is very good. The pork belly sandwich was really good too I've been craving for beef tendon soup and was disappointed. There are only a few pieces of tendon and no carbs. Doesn't come with noodles. Pay with cash to avoid Card transaction fees.

    SP- B.

    The Cashier was very sweet and nice to me and everyone else. The Rice roll was also just as good as it looks.

    Purple Rice Fantuan with no changes
    Megan C.

    Thank you for bringing me back to the country I love so much, Taiwan. Ordering "SALTY RICE ROLL" and "HOT SOYBEAN MILK" brought me right back to Taiwan. SALTY RICE ROLL: Paid extra for the purple rice. Rice is thoroughly well cooked. Fried donut isn't as crispy as I'd like but the temperature is authentic. Pork sung and pickles are authentic. Only complaint is the pickle isn't placed evenly throughout the roll. HOT SOYBEAN MILK: You can definitely taste the soybeans. Not dilute. Served with no sugar as similarly served in Taiwan. Sauces such as chili sauce look all stored bought. SERVICE: Immediately spoke to me in Mandarin throughout the entire process (hehehe). I politely asked if the fantuan can be cut in half and they were accommodating. Self service kiosk immediately to the left of the entrance door when you walk in (or if you keep walking and turn around, it is on your right). No service fee, convenience fee, etc. Easy to use. Water provided, condiments provided, etc near the kitchen. AMBIENCE: No customers was present when I went. Causal and quick bites. Simple and clean decor. Lots of pickup / delivery orders. Located in an Asian plaza with the Good Fortune Supermarket. Lots of eateries, services, etc. Large private parking lot. Would I come back? Most definitely. I love Taiwanese breakfast. It's how I grew up and thus nothing can't beat bringing me back to my parent's motherland.

    Fan tuan with purple rice
    Sofia E.

    Got fan tuan with purple rice (+$1). This was a decently sized fan tuan and quite hefty as there was plenty of rice surrounding the filling. The pork floss was tasty and the you tiao wasn't soggy or oily, but could've been just a little crispier. The base order doesn't come with egg (extra $2) or veggies, which is a bummer. Solid option though. Next time I'd probably swap purple rice for white and get egg to add some extra protein. Note to self: $10 minimum for card

    Rachel Z.

    been wanting to try for a long time ~ love the texture of the purple rice, worth the small upcharge. no complaint abt the soft you tao (fried dough) inside bc they were an hour from closing so i know it would be nice and crispy and fresh if we were earlier but happened to be in the area later. the beef roll was good but i personally like the rowland heights location's beef roll more. this one was also spicy which was nice flavor but a little more spice than i could take. the soy milk is always a must and perfect pairing to these items. good service and wait time was reasonable as they have a fairly decent amount of online orders. good experience, decent parking lot right outside

    Chinese Donut and Flatbread / 燒餅油條

    I ordered 「燒餅油條加蛋」, which is a very standard Taiwanese breakfast item. The staff repeatedly repeated back "燒餅、油條、燒餅加蛋," and I corrected her multiple times, saying I only wanted one 燒餅油條加蛋. Instead of clarifying politely, she started giving attitude. What I ended up receiving was completely wrong -- separate items instead of the actual sandwich-style order. Honestly, even my kids who grew up here immediately noticed something was off. Mistakes can happen, but the bigger issue is the attitude. Unfortunately, this is not the first time with the same staff member. Every visit feels unnecessarily unpleasant because of how dismissive and rude she comes across.

    Variety of drinks
    Anna H.

    Missing Taiwan, we came here and it was delicious and authentic! The daikon cake, Taiwanese Rice Bowl and the peanut drink were our favorites. In fact the Taiwanese rice bowl was better here than the one I tried in Taipei. The pickle mustard noodles were good too. We actually thought they had porridge but it's not in the current menu. Overall a great place for authentic Taiwanese food!

    Pastries & Cakes
    Kimberly L.

    Review #903 2025-#077 Food Order: Beef Roll (牛肉卷餅) $9.00 Sweet Rice Roll (甜飯糰) $5.35 Flatbread & Chinese Donut (燒餅油條) $5.75 Salty Rice Roll (鹹飯糰) $5.75 Soy Milk (豆浆) $4.25 I was going through a phase for Taiwanese breakfast during lockdown & had strong cravings for rice rolls (飯糰). They're essentially rice burritos make from glutinous rice wrapped around fillings: Chinese donut (油條) & dried pork floss (肉鬆), with some variations of pickles & veggies. I found Yi Mei in Monrovia, just a couple of miles from my brother's & asked if he wanted to have brunch with his nephew. The restaurant is located in a plaza anchored by Good Fortune Supermarket off Duarte Rd. & 5th Ave.; while the plaza offers a moderate amount of parking spaces, I had to circle the lot to find a spot just before lunch rush. The dining space is a tad cramped with a couple dozen seats of 2 or 4 tops, though you can probably join the tables for a larger party. It's quite hot in July & there's no a/c, so it may be an unpleasant meal due to the sweltering heat. There's a unisex restroom on the right in the back so you may miss it with the large refrigerators blocking your view. I looked at their menu so I knew what I wanted, but had a couple of questions about a couple of items. The cashier is abrupt, not rude, but it feels like he's tapping his feet so you feel a need to hurry up & place your order. I ordered the basics: Beef Roll, Sweet & Salty Rice Rolls, Flatbread & Chinese Donut to see if they're any good. Considering the amount of foot & phone traffic, my order was ready fairly quick. Both rice rolls were tasty, but the Chinese donut was not as crisp & fluffy as I would like so it was a bit stiff & too chewy (not in a good way). The glutinous rice wrapper:filling ratio wasn't very balanced, I felt there was too much rice & it was a tad dry that I needed to flush it down every couple of bites. The beef rolls were also tasty, but the pancake:filling ratio was also off. The roll is wrapped in a thin, chewy pancake, stuffed with aromatic but skimpy beef slivers that's sweet & savory, offset by refreshing crunch of peppery cilantro. The flatbread & Chinese donut was executed best... the flatbread was flaky, with a crisp crust & soft, chewy interior; the Chinese donut was the same, with a crisp exterior & fluffy interior. Normally, I like dipping it in congee but it would have been too much for the 3 of us. We brought our water bottles so I didn't order any drinks, but we guzzled our waters & M was still thirsty so I added a large soy milk. The soy milk was sweetened just barely enough; it was mild & creamy with a beany, earthy taste. And the perfect thirst quencher on this hot summer day! I like their menu but the execution could be better. Service is not exactly friendly, but they are fast. The menu is diverse with enough variety at competitive price points. I miss the good ol' days when a satisfying breakfast costs about $10/person. Yi Mei is a solid Taiwanese breakfast place, just a bit far to purposely dine here, but worth repeat visits if I'm in the area.

    Smoked Chicken Rice Plate. Used to be plated better but still tastes great.

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    11 months ago

    I asked for a lid and the lady looked at me like I ruined her life. God forbid you actually help your customers.

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    Page 2 of 20

    Yi Mei Reviews in Other Languages

    Ask the Community - Yi Mei

    What is the fish roll made out of? Is there any other meat besides fish in it? Asking as a pescatarian (would order without minced pork on rice)

    Is there a certain time they stop selling rice rolls/fan tuan?

    Is not stop selling but sold out because their rice roll was the best seller. Sometime people buy alot in one time. Better you make a phone order in earlier time to get at the time that you want (only suggestion). That I was do everytime when I want… Read more

    Do they have restrooms? How is parking?

    Yes they have restroom and big parking lot

    Is the soy milk made fresh at your restaurant?

    Do they only speak Chinese or do they also talk in English? Would to go in and order but my Chinese speaking level is kinda crappy

    You can 100% order in English.

    Is their vegetable pork bun good ? Good meaning not too dry, not too sweet, more filling & not too much bun. Tks!

    A bit dry

    Does YiMei foods contain MSG (Monosodium glutamate)? Please don't reply if you don't know. Thanks a lot.

    I don't know. It didn't say anywhere on the menu.

    Don’t See Your Question? Ask Away!

    You might also consider

    Xiang Ji Arcadia 祥記傳家

    Xiang Ji Arcadia 祥記傳家

    4.2
    (198 reviews)
    0.7 mi
    $$

    This place is highly recommended by a church sister so decided to give it a try. And now it's my…read morefavorite beef noodles place beside my mom's kitchen. The lady at the cashier was so sweet and friendly. She patiently introduced me to their menu and food, made recommendations. I'm very pleased by her customer service. It is a small to medium restaurant, nice and clean throughout. Very welcoming like a family restaurant. It was a to-go order and they packed the food pretty well so the noodles don't get soggy. The flavor is so rich with layers, beef is braised so tender and the portion is super generous. My family and I enjoyed everything very much. I can't wait to go back and try more.

    This is a casual eatery. Nothing fancy but the menu has some Taiwanese classics so I gave it a try…read more Most people in the restaurant had ordered their beef noodle soup, and they smelled pretty authentic. But I ordered the pork intestine noodle soup because I don't see this on many menus. The flavor was average -- tastes familiar, but not something I would go out of my way for. The soup was weirdly lumpy -- I know it's supposed to be thickened with a corn starch slurry, but this was lumpy like someone didn't properly dissolve the starch in the slurry before adding it to the soup. Didn't really affect the taste but was not as smooth as I would've expected. I also ordered a side of braised kelp, which was ok but a bit sweeter than I like it. The staff was friendly and they were playing a Taiwanese song from 1989 that I heard when I was young, which adds to the nostalgia. It's not the best Taiwanese food I've had in LA but I'll probably come back to try their beef noodle soup. You know, for science.

    Photos
    Gets busy on weekends. Seating area.
    Gets busy on weekends. Seating area.
    百頁豆腐、滷蛋
    百頁豆腐、滷蛋
    紅燒牛肉三寶麵

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    紅燒牛肉三寶麵
    All In Cafe

    All In Cafe

    4.3
    (174 reviews)
    13.2 mi
    $$

    Yummy Taiwanese food! Another review by David L. mentioned this place was similar to Sinbala and I…read morecan attest that it truly is similar. I ordered the pork chop rice and the pork chop had a great crispy exterior and was very juicy as well. The dish came with sauteed cabbage, half a tea egg, sauteed corn/peas/carrot mix and a bean curd. Portion was large and I was able to eat half for another meal! My friend got the chicken chop rice and the portion was even bigger than the pork chop rice! I will come back to try that one. Our group also ordered the popcorn chicken and that was juicy as well. Wished they added thai basil to the popcorn chicken but it was still delicious without it! Would 10/10 come back again.

    forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past…read moreowner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

    Photos
    All In Cafe
    Good tender pork chop
    Good tender pork chop
    Tasty popcorn chicken

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    Tasty popcorn chicken
    Ahgoo's Kitchen

    Ahgoo's Kitchen

    3.9
    (272 reviews)
    3.2 mi
    $$

    Aghoo's Kitchen offers excellent Taiwanese cuisine, which is itself a fascinating blend of regional…read moreChinese cuisines. Grab a basket of the fried sesame scallion bread and get something saucy to dunk it in. Green Onion Sesame Pie: This prized basket of northern-style flatbread is probably what most people here are waiting for. The fried bread is cut into wedges with a crispy crackling exterior topped with fragrant sesame seeds. Inside, the bread layers are soft, pillowy, and bursting with green onions. Of course, it was the first thing that arrived, so we each voraciously ate a wedge on its own. Fish Filet with Bean Sauce: If you have enough self control, wait until they bring out the fish. The sauce is thick and savory. There's so much flavor from the minced garlic, fermented black beans, and scallions. The silky sauce seem to find a way into all the nooks and crannies of the stellar bread. Fried Red Yeast Pork Belly: The cooking technique of this dish is pretty cool. This is like a crispy char siu. The rich pork belly is marinated in red yeast rice wine for its aromatic flavor. It is coated in tapioca flour and then fried. The edges are crispy and kind of chewy while the meat is juicy and tender. Tofu Skin, Soy Beans, and Mustard Greens: The super thin tofu sheets and soy beans are a Shanghainese classic. With finely chopped mustard greens, the dish is a delightful study of textures: crunchy greens, chewy soy beans, and snappy from the tofu skin. The flavor is neutral and nourishing. Parking: It looks like there are only street parking spots, which there are plenty of. But, they have a lot in the back accessible through the alley by Alessandro Avenue.

    Had to check this place out as I grew up eating Chinese Islamic food and heard their sesame bread…read morewas good. Let me tell you, it did not disappoint. I would eat the sesame bread every day. It was crispy on the outside and so soft and fluffy on the inside. Delicious especially when you dip it in the fish bean sauce. The fish in bean sauce was perfectly cooked and the sauce was savory and a perfect companion to the sesame bread. The mustard green, tofu skin and soy beans was good. I've had better as it was a little too salty. But this dish paired perfectly with everything else we ate. The highlight and unexpected stand out was the pork belly. I honestly didn't know what to expect when we ordered this dish. I thought it would be more like a braised dish. But man was I surprised. This is essentially char Siu that they batter like the Taiwanese pork chops. So you know this is a winning dish. This place isn't too big and they had a line out the door with people waiting for dinner. Definitely come here early. Staff was friendly and as quick as they could be. Definitely will come back.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Water spinach
    Water spinach
    Bamboo shoots and pork

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    Bamboo shoots and pork

    Yi Mei - taiwanese - Updated June 2026

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