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Zen Sushi

3.9 (260 reviews)
Closed 5:00 pm - 9:00 PM

Order Zen Sushi Takeout or Delivery

Zen Sushi Photos

ZEN SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Happy hour specials

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Recommended Reviews - Zen Sushi

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Grace Z.

Irene was so sweet and helpful. I appreciated her knowledge and diligence in serving our dinner. The octopus and tuna sashimi was delightful! I loved their yellowtail and have been craving more. Quiet for a Saturday night, and that was nice for an intimate dinner date. See you again soon, Zen!

Sakura Roll
Justin M.

This restaurant is located in a hip artisan district. I really enjoyed the sushi here. It was quite tasty. It has a hip and modern interior with an upscale vibe. The service was great at this restaurant.

Clark B.

I just stopped by for a quick, late bite. The people who served me were attentive and friendly. The sushi was a bit pricey but also good quality. I was just expecting bigger rolls for the price. The ambience was okay. I'd definitely come back if in the area.

Patrick R.

Zen Sushi is a nice establishment and the go-to Bishop Arts sushi spot, but is lacking in all the areas required to reach 5-star status. The décor, service quality, and sushi taste isn't up to par with the price. The Bishop Arts District already has so many unique fine dining establishments (E.g. Paradiso, Lucia, Nora, Eno's, etc.) that Zen Sushi feels a little been-there-done-that. If I were Zen I'd try to occupy the niche that Bishop Arts doesn't have yet: A chill, cheap, open-late sushi spot that caters to locals with a smaller/cozier dining room and fewer operating costs. Perhaps even better, ramp up the website to place an emphasis on take-out and update the menu to highlight Asian night-in staples like fried rice and dumplings. The food was great but under the existing vibe and price I think Zen is relegated to 4-star status.

Our Server Alyssa was very attentive and very nice! They took care of us in a timely manner and the food was amazing! Brayan did a fantastic job with all the rolls! 10/10 we will be back!

Vegetable Gyoza
Hailey A.

Nice place for a date. I enjoyed the green menu with plenty of vegetarian and vegan options. The vegetable gyoza was delicious and I'd go back again just for that. There was only one sushi chef when I went which wasn't a big deal for me but the waitress was very apologetic and attentive because of that. The sushi however wasn't the best I've had, it was good but not worth going back again to get.

Julia M.

The sushi is GREAT, however, it is pretty expensive so be warned. I usually get any of the sushi dishes with spicy mayo.

Vegan Inari maki, spider roll, California moon, jalapeño roll (left to right)
Brian A.

Went November 26th. Zen is a neat place in bishop and has some good things for sure but could use a couple things to put it over the top. I had the miso soup which I found more than a little disappointing (wouldn't recommend). The sushi was good we tried the vegan Inari maki, spider roll, California moon, and jalapeño roll. Of these I would say the California moon was the best and most surprising. The menu seems to be catered more toward vegan/vegetarian so I would say this is a great place for that crowd.

Inside the restaurant looking at the front door

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Photo of S C.
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11 years ago

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9 years ago

I really love having Zen Sushi in the OC. My favorite roll comes with a lime twist, and it is so refreshing.

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6 years ago

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8 years ago

I wish there was better sushi options in oak Cliff. Rolls were small, unremarkable. It was also expensive relative to Dallas pricing

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7 years ago

Great spot, went on a Sunday night and no one was there so, we got are food quickly. Great quality food, highly recommended!

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3 years ago

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Komé

Komé

4.7
(286 reviews)
9.8 mi

Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

Photos
Interior sushi bar
Interior sushi bar
Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
Hamachi Hand Roll...

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Hamachi Hand Roll...
Uchi

Uchi

4.5
(2.2k reviews)
3.5 mi
$$$$
Takes reservations
Fine dining

I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

the whole experience was unfortunately a bit lacking. when you go to a nice restaurant, you expect…read morethe service to be on par with the pricing!! we had to ask for water twice and the water was only brought to our table when our last dish came out? the food wasn't paced out properly & they would bring out new dishes without clearing the plates from the previous course. they also messed up our dessert order. it felt like the service wasn't as attentive as you'd expect from a restaurant at this price point!!! :( also! the whole ambiance was off. the table next to us was so so so loud - they were literally screaming with laughter & it honestly startled me a few times. crazy that no one from the restaurant asked them to quiet down a bit! it felt like we were sitting in a loud club rather than a nice restaurant. as for the food, it just didn't hit the spot for me or my boyfriends family. maybe the overall environment affected the experience, but some dishes were too salty while others were too bland. the sushi rice seemed to have too much vinegar, which was overpowering. i had such a great experience at uchi austin, so it was honestly pretty disappointing to see such a difference in the overall experience here!

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Shag
Shag
Jasmine Cream
Jasmine Cream
Lobster gukan

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Lobster gukan
Sushi | Bar Dallas

Sushi | Bar Dallas

4.8
(52 reviews)
3.1 mi

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

Photos
Unagi with bone marrow drippings
Unagi with bone marrow drippings
Sushi | Bar Dallas
Sushi | Bar Dallas

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Namo

Namo

4.2
(375 reviews)
4.5 mi
$$

I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

Photos
Namo
Namo
Delicious Ramune...not sure of the flavor

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Delicious Ramune...not sure of the flavor

Zen Sushi - sushi - Updated July 2026

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