Service/Food: Everyone specially Avi our host was seriously exceptional! From the start, he treated…read moreis us specially well. When we ordered 2 cowboy rib eye, 1 NY steak, 1 porterhouse- he asked us if we were sharing and of course we were - he offered to bring it in on a big tray which was excellent! The steaks were perfectly done! The sides were had cesar salad, the twice baked baked potato, the mixed vegetables were all excellent! The appetizers- bread basket, mushrooms and octopus were also 10/10.. Our dessert-the Pistachio Cheesecake is the best! We are so happy to be at this place! Everyone was checking on us, making sure our drinks were poured, that we were okay and if we needed anything else! Better than the highly rated steak houses..This will always be our go to Steak house on our special family occasions.. By the way our drinks were also the best! The cucumber spritzer, the watermelon, the soju and the mixed Crown Royal with Canadian whiskey.. Thank you for taking care of us so well..

Food in this place is delicious. We ordered lots of things and it was all tasty. Unfortunately our…read more90 minutes drive was for the tomahawk, even though they have tomahawk but they can't cook it as a whole, they can cook it cut in pieces. I understand people may be ok with that, but not for me. They said they can cook it but will be 35 to 40 minutes and we said that is perfectly fine and understood. But 20 minutes in, the Chef came in gracefully to share that he can't cook it, and he will bring it now, and if we slice it and don't like it, he can then cook the slices. Me and my son thought that we should be able to eat it, even if it was a bit on the rare side, and we did. It wasn't the perfect situation for us, which is the 3 stars, but it wasn't bad. Moral of the story, if you like your tomahawk cooked in one piece, this is not the place for you. For me if it is slices, then it is no longer tomahawk but rather sliced steaks and that's not why I am here. Will we go there again? Most probably, but 100% not for tomahawk.

Service was quick and a very nice posh ambience for a quiet little date night…read more Loved the salmon and massouka Would come here for the humus again though!

Red Lentil soup was amazing: blended,rich with 2 surprise elements for tangy twist (lemon and…read morewatercress). I could eat this soup every day. 5/5. Spanakopita: slightly dry, but still delicious with flavorful filling and crispy flaky pastry. The black sesame seeds add a subtle umami effect. Highly recommended.

Ettan was a lovely experience for our friends' wedding reception!…read more We enjoyed the cali-indian courses throughout the night as the dishes were packed with refreshing flavor combinations that worked well together. My husband's favorite was the sesame leaf as it was a blend of mango, yogurt, and chaat on a crispy sesame leaf. I particularly liked the kale chutney and the pani puri. My husband said the lamb loin was tough in some areas because of the cut. The menu was confusing as it labeled "g" as in containing gluten instead of "gf" for gluten-free as most menus do. Our server was highly attentive and for every dish, he would let our friend with a gluten allergy know if she could have it our not. The drinks feel heavy-handed and I enjoyed the Dawa (vodka, lime, honey, and demarara) the most. The Kokam and Smoke ( sweet water, mezcal, and orange) felt as smokey as a forest fire to me but other friends who enjoy a good smokey flavor liked it. The atmosphere of the restaurant feels like a nice summer night and we enjoyed the mezzanine.

The restaurant is beautiful; I enjoyed sitting upstairs and appreciating the decor of both the…read moreinterior and exterior dining areas. The Ettan salad, I could eat a million times. It is one of the best salads I've ever had, and it's visually stunning. All the textures of each item complement each other, and it was such a delicious, refreshing dish among all the other rich, heavier dishes. The drinks here are pre-batched, which I dislike because I can't have certain alcohols, so I couldn't order the drink I wanted from their current seasonal menu. I did order a mezcal cocktail, and it was very strong, smoky, and had beautiful ice that said "Ettan". The fried chicken was very good, and I loved the dip that came with it. I would have preferred the chicken tikka in smaller pieces, but it was also very good with some of their homemade butter in the center that was delicious. The chicken was small and came with only a few pieces, given the amount of sauce. I would have either had the sauce in a small pouring container on the side, like the curry accompanying the black cod, or used a different dish because there was so much more sauce than the chicken. The entrees came with 2 half pieces of whey naan and coconut rice. I think it should come with 4 pieces of naan, especially with dishes that come with a lot of sauce. The black cod was tender and delicious- it came wrapped in a banana leaf and a side of really delicious curry sauce. The service is great here and I had a good time and a good experience. I do think it is pricey for Indian food, though they do a great job of plating each dish and making it is visually appealing, but it didn't feel like traditional indian food I've had at other places. Its just more colorful and a little fancier and more done up for like a "fine dining restaurant". I wish they had other options of naan to order like other indian places I've visited- I was really looking forward to that, so I was disappointed I didn't see a butter or garlic or cheese naan on the menu to order. The whey naan was good but not as soft and chewy as other naan I've had. it was more crunchy.

Absolutely one of my favorite spots for Xinjiang food!…read more The Big Plate Chicken and Peppercorn Chicken are both AMAZING -- full of flavor, perfectly cooked, and super authentic. These are my go-to dishes every time I visit.environment feels very traditional and cozy, which really adds to the whole experience. The service is also great -- warm and welcoming every time ans the two sisters who run the place. They are incredibly kind and make you feel right at home. I've also brought a few of my Xinjiang friends here, and they all agreed it tastes very authentic!!!!Highly recommend if you're looking for real, delicious Xinjiang cuisine

Came here and got the Chicken Korma, lamb kabob, Gosh Nann, and hand pulled laghman…read more My favorite was the hand pulled laghman as the beef and noodles were both great textures. The lamb kabob was a bit overcooked on some of them, but the good pieces were indeed quite good. The chicken korma actually disappointed because i didn't think anything really stood out from it. The flat noodles were also a bit overcooked IMO. The gosh nann was interesting because it was this oily pancake with meat inside and that was pretty unique. One thing is that this place is very oily, so for those that are looking to avoid it, just be mindful of that. All in all not bad, but probably closer to a 3.5 star for me.

My family and I have been going to Ramen Nagi for years -- it's our favorite because we can…read morecustomize each of our bowls to our own likings. And the gyoza is amazing! We also recently met Michael, the GM. He's the best and remembered us from the first time we met him! He and the rest of his staff are super efficient, personable, and well-organized, helping to move the line as quickly as possible. Big kudos to Michael for making us feel so welcome!

Fantastic ramen, full of rich flavor. Everything here is custom ordered - the type of noodle, how…read morewell cooked, garlic levels, spice levels, everything! The black pepper bean sprouts side dish are a great touch. The chicken karage was crispy and delicious. Be prepared for a long line, but it moves fast. Service is busy but efficient.

Mazra has become one of our favorite family spots. We come here often with our baby, and the staff…read moreis always so kind and welcoming. They remember the little things and are incredibly attentive--many times they've brought us water and a high chair before we even had a chance to ask. The food is consistently excellent. Our go-to dishes are the kebabs and the cauliflower, which are always amazing. It's not easy finding a place that has both great food and a genuinely warm atmosphere, but Mazra does both really well. We always leave happy and look forward to our next visit.

We were seated and informed that you scan the QR code and place your order and pay. And food will…read morearrive soon. That is exactly what happened and the food was delicious!! Had leftovers.

si buscas algo saludable. la…read morecomida es espectacula. volvería todos los días. siempre AM.

Takeout order of the cali Caesar salad and the Samari steak salad. Fresh and quality ingredients…read morewith house made dressings packed separately so no soggy salad. They even hold well for the next day. The bread is also very tasty Service is quick and friendly and restaurant is clean Can't wait to try some of the other selections

Amazing food and service, Really like the whole fish!…read moreWe will be there again and again Highly recommend

I love this place. I would frequent it in the early aughts when I worked in Palo Alto, but these…read moredays, I live in Alameda so I get down to the South Bay much less frequently. A friend wanted to treat me to birthday dinner here, so who was I to argue? Our starters, gigantes--I don't even like beans--and could not stop eating these-- and tender, succulent grilled octopus were perfect. We both had fish--hers a whole, steamed branzino and mine a roasted salmon--both very good. I regret not having photographed the dessert, a luscious light meringue with fresh berries. Don't pass that one up!