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    Ziziki's

    4.0 (308 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    Ziziki's Reservations

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    ZIZIKI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

    Recommended Reviews - Ziziki's

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    Chicken Souvlakis Lunch
    Roshana G.

    High quality food! With variety of meats! Our waiting staff did a great job! I wish I had room for dessert too!

    Avgolemono Soup sooo yummy
    Victoria E.

    Great early dinner with a friend! Great service and food. Lemon soup (has a really long name) was soooo good I had it with meatballs you can get chicken also, lemony broth with orzo pasta and 2 delicious lamb meatballs. Nice dinning room.

    dean d.

    The Brunch Menu has been expanded with enough food for two very healthy eaters (or four skinnys). All delicious, mimosas included.

    breakfast
    D'Lynn E.

    Easter Sunday Brunch!! yum servings after servings of anything you have ever had that is Greek!

    Dinner Menu
    David D.

    The ambiance is so nice, the service is exceptional, and the food amazing. Nice wine selection and the price was right

    Grecian Chicken dinner
    Ricka M.

    The food was amazing and so worth the money. I ordered the chicken breast, grilled to perfection. The customer service was good as well.

    A sedate night at Preston and Forest.  I'm on good behavior.
    Rickster Z.

    Ziziki's has two locations; one on Travis Walk and the other at Preston and Forest. While the offerings are consistently good at both locations, each has a different personality. Travis Walk has always been a little more trendy and hip due to its location in an area where there is ever-evolving changes in restaurants and stores. Preston and Forest is the neighborhood joint, more likely to have an older and casual crowd. These days, I tend to gravitate to the Preston and Forest location since I've grown older and a tad more casual in my attire. Twenty-five years ago when I was seriously drawn to the latest in trendy men's fashions and hopelessly single, you'd be much more likely to find me at the Travis Walk location. Perhaps the reason I often (but not always) steer clear from the Travis Walk location these days is due to tortured memories of serial drama in my personal life that somehow seemed to happen there, many moons ago. For example, back in the day, I had a first date with a gregarious blond, Debbie, one Friday night, who quickly abandoned me at the bar at the Travis Walk store when she spied her former beau a few tables away and ran off to join him with the martini in hand that I had just purchased for her. Preston and Forest is predictably calm. For the most part, no boisterous noise. Patrons here are generally sedate. As I mentioned, the chow is good, just like Travis Walk. Maybe not the most authentic Greek food, but always reliable. I won't be pinned down to one dish. I wander up and down the menu and find most everything to my liking. But for you, what is your choice? Do you lean Travis Walk or Preston and Forest? It's up to you and your personality. But if you do go to Travis Walk, keep an eye out for Debbie. I'm sure she's still hanging out at the bar, playing the field.

    Mimosas and treats
    Douglas C.

    Friends met to try the brunch buffet and I had to think on this for a bit. Overall it was pretty good meal but not a wowzer. They bring courses to your table and you can ask for more. One bottle of champagne for every two persons. Started with pita, one GF and one regular each with cheese. Nice and fresh and really like a cheese pizza. Eggs and mini blueberry pancakes were really good. Then a variety of dip, smoked salmon (still a little frozen, mini bagels and more yummy pita. The souvlaki was a bit dry bit chicken and lamb. Keep some ziiziki sauce close by to help. Desert was a plate of fruit, some baklava and chocolate cake. Not bad. Gabrielle provided great service to us. It's a 3.5 star experience for sure and fun to add a Greek twist. It's worth a try.

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    6 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    5 years ago

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    5 years ago

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    10 years ago

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    4 years ago

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    6 years ago

    Very good service. Good Lamb burger. Lamb gyro not so much. Roasted potatoes burned.

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    2 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Great dining experience. Always delicious with excellent customer service. Never disappoints..

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    4 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    Page 2 of 8

    Ziziki's Reviews in Other Languages

    Ask the Community - Ziziki's

    Postino Addison

    Postino Addison

    4.4(380 reviews)
    3.2 mi
    $$
    Happy hour specials
    Catering service

    Had such a great late lunch at Postino with a friend! The ambience was perfect--relaxed, cozy, and…read morenot overly busy, so we were able to genuinely enjoy our time there without feeling rushed at all. Our server, Stephen, was incredibly friendly and helpful throughout the entire experience. We started with the bruschetta board and it was delicious. My favorites were definitely the salmon & pesto and the goat cheese with sweet pepper jam--so flavorful and balanced perfectly. We both ordered the Select Two combo. I got a nine inch panini on focaccia bread paired with the soup of the moment: potato, leek, and artichoke soup, which was surprisingly so good and comforting. My friend ordered the same combo but paired hers with the Brussels sprout salad and had her panini on focaccia bread with tuna. She was also offered three wine tastings, which we thought was such a nice touch! To end everything, we tried the hot donut dots and they were amazing. They didn't taste oily at all, were light and fluffy, not overly sweet, and cooked perfectly. Definitely a spot we'd come back to again!

    My sister and I visited Postino for the first time for lunch and we are happy we did! Every thing,…read moreincluding our server Steve, was great! We shared a bruschetta board where we can pick 4 different options. We opted for: Salmon pesto 11/10 Bruratta, bacon, arugula 10/10 Mozzarella, tomato, basil 8/10 Brie, apple, fig 10/10 We were both very satisfied with our selection. We also shared an order of donut holes for desserts. It was fredhly made, crispy on the outside, warm and soft on the inside. It came with caramel, vanilla bean (our favorite),and chocolate sauce on the side for dipping. Great service, great food :)

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    Postino Addison
    Postino Addison
    Postino Addison

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    Kawa Omakase

    Kawa Omakase

    4.4(20 reviews)
    1.0 miNorth Dallas

    Food and service are amazing , I enjoyed the Bar settings and atmosphere!! High level of guests as…read morewell Lisa is the best host ever

    We have a very nice meal here on Wednesday! I saw this place had opened, and several months ago,…read moreEric R. and I popped in to look at the menu. The host led us from the quiet entry bar/waiting room down a narrow hallway to the back, where a "secret" sushi bar awaited. We made a mental note to return when we could, so I made reservations for right after I flew into DFW. Our seats at the barre were designated for Lisa R. with a lit-up sign, so that was cool. There are purse hooks under the bar at each seat!!! I started with the pandan oolong tea (oolong with coconut and pandan syrup), and Eric R. got the Okinawa green tea. We reviewed the menu options. Omakase is available for reservations only, so we could choose from those options, a handroll omakase/dinner set, or a la carte. There were also special fish and cold plates for the day. We ultimately agreed to do the classic omakase set, which came with plenty of food. Each of us could pick two starters. Eric R. chose seaweed salad and miso soup; I chose shishitos and edamame. They were individually served with dramatic white serveware which were from Italy or France. Then we had our hot tasting: black cod filled with scallop mousse in black truffe cream sauce. It was definitely rich and unctuous! Next we got our nigiri from Chef Manuel. All of the fish is aged from 3 to 25 days, which makes this quite unique from the ultra fresh raw fish at most omakase and sushi restaurants. Nigiri course: Akami (lean tuna) with shiitake mushroom pate Madai (sea bream) with chive Shima Aji (striped jack) with grated raw garlic Kanpachi (amberjack) with Japanese tea flower Hamachi (yellowtail) with shaved bottarga King salmon topped with kizami wasabi Chu-toro with pickled cherry tomato Uni in open mini temaki Then a different chef took over for us for handrolls. He made them to order and kept serving Eric R. first, so Eric R. asked him to serve me first for the third one. Temaki course: King salmon Spicy akami tuna Fried eel with avocado Finally, we were served a dessert course of miso citrus ice cream, matcha meringue, yuzu cured, kiwi, and two kinds of oranges. It was very refreshing! The service was fantastic throughout and I was impressed that each chef has to know how long each fish is aged and where it is from. Most fish came from Japan except the king salmon from New Zealand. We were not told where the uni was from, but it likely was listed on the special menu. Overall, the ambiance is great, we never felt rushed, there was plenty of food, the staff is fantastic, and the quality was excellent. I enjoyed the flavors and the fish was already seasoned and sauced to the chef's preferences, so no extra soy sauce was needed. I think it would be fun to return and try out the a la carte menu in the future. Itadakimasu!

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    Kawa Omakase
    Kawa Omakase
    Kawa Omakase

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    Waters Edge Winery & Bistro

    Waters Edge Winery & Bistro

    4.7(27 reviews)
    4.7 miLake Highlands
    Locally owned & operated
    Walk-ins welcome

    I visited Waters Edge with my family this past weekend before we went to a movie at the Drafthouse…read more(just across the parking lot), and we had a good time! Waters Edge is a winery and a bistro - so you can come for drinks or a meal or both. We were told that they make all of the wines on their menu, of which there are dozens of wines on their menu. I've been to a few urban wineries before, and it's an interesting concept. Waters Edge buys grape must (crushed grapes) from around the world and then craft and bottle wines made from that must at their locations (this Dallas location is one of 15 across the country). Wanting to try a few of their wines, the four of us shared two flights of five wines each. We tried the Tour of Armenia and Alec's Flight (a rotating selection of wines by their winemaker). Did I like every wine? No. But I thought most of them were pretty good. Personally, I'm not sure they need to make this many wines; I'll always prefer a business that does ten things well than fifty things fine (the Cheesecake Factory rule). But most of the wines were pretty nice (of the 10 I tried, I wouldn't drink 3 or 4 but wouldn't mind drinking the rest again). I appreciated that many of their wines are Armenian style, because I haven't had much opportunity to try Armenian wines. We also ordered a few snacks - they have a full food menu. We shared their Deviled Egg of the Month (2 eggs - 4 halves) and their Cheese is Life Board (two cheeses, hot honey, giardiniera, and crispy flatbread), which were both good snacks. They've been open just under a year, but the place doesn't feel quite lived in yet. The dining room has a large room divider in it, set up like a bookshelf. It has books and card/trivia games about wine and more. But many of these items were still wrapped in plastic, making it feel a little impersonal. The service was good, and it's a comfortable place to spend a couple of hours! The food we had was pretty good. The wines in my opinion are just okay - probably not the spot to take a wine snob on a date. But they have a large variety of wines, so you're likely to find one or many that you like. Not a bad place to spend some time if you're in the neighborhood!

    My wife and I stopped in for a drink recently and had a great time. The place is spacious with…read moreseveral seating areas (tables, couches, and bar). We sat in the area with couches and each had a glass of wine. I enjoyed my Temecula Valley Malbec and my wife enjoyed her German Gewurztraminer wine. The staff were friendly and informative. We will definitely be back.

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    Waters Edge Winery & Bistro
    Waters Edge Winery & Bistro
    Waters Edge Winery & Bistro

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    Partenope Ristorante

    Partenope Ristorante

    4.4(197 reviews)
    5.1 mi
    $$

    Parking: Unsure of the parking situation since I've only ordered delivery…read more Interior: Please see above. Service: No issues with ordering online and delivery. Food: Tried many different pizzas and pastas here and they have all been delicious! Drinks: N/A - I've only ordered food. Overall: This restaurant is part of the regular rotation when ordering delivery! Definitely give them a try!

    Made reservations for a special celebration Dinner with my Bestie from out of town, for Tuesday,…read moreMarch 24th. It was a huge disaster! We had scheduled an early dinner (6:00) and there were only 7 tables throughout the night enjoying dinner service. Well, we won't be going back till the addition to the restaurant is completed, due to the noise factor!!!!!!! There was sawing noise which was so loud we joked it made us feel like we were at the dentist office having a negative experience. Along with nail guns, not what you wish to have when you're trying to have a an enjoyable dinner experience! Upon being sat we asked Patrick, our server, if they were going to continue working and he was very put off by our question. He told they were about to wrap it up for the evening. Nope, still going strong at 7:00!!? We should have left...but we had committed to the evening by ordering a bottle of wine, meatballs (deliciousness!), and salad that came overdressed with dressing (yuck!). My friend ordered the Margarita pizza, which they left the fresh basil off, which is a key ingredient. Me, the sea-bass, which was overcooked & very fishy. My hubby the pork & beef pasta with ricotta, which was overcooked and mushy. Needless to say less than stellar. And Patrick was not very friendly or accommodating. Worst night of my Life, I was so embarrassed! When dining, you usually have background music, not a building under construction??!!! $200 dinner, ruined, horrible!!!!

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    Partenope Ristorante
    Partenope Ristorante - Burrata e cavoletti

    Burrata e cavoletti

    Partenope Ristorante - Paper Plane cocktail

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    Paper Plane cocktail

    Ziziki's - greek - Updated May 2026

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