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    ZUI

    4.4 (203 reviews)
    Ultra High-EndJapanese, Seafood, French
    Closed 5:00 pm - 11:00 PM
    Updated a few days ago

    Order ZUI Takeout or Delivery

    ZUI Photos

    ZUI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - ZUI

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    Reviews With Photos

    Phuong T.

    Did the bar omakaze with a friend. Service was a bit slow between courses to a point where the sushi chef behind the counter was like I'm just going to hand the plates to you ladies so you're not sitting here waiting. The sushi selection was delicious I really enjoyed each piece. I thought the omakase price point was a little high it was 140$ and we were still hungry after and had to get tacos down the street. I wasn't a big fan of the dessert but my friend really enjoyed it.

    Menu
    Shanelle S.

    Tranquil spot with various omakase options. Came here with my family for an early dinner and made a reservation online beforehand. We opted for the Sushi Bar Omakase for $109 which came with 8 courses (including dessert). A couple of courses had multiple pieces, and we left very full. The blue crab hand roll was my favorite part; it was huge, hot, and the sauce that accompanied it was delicious. The fish was super fresh and the pieces kept coming. It was fun to watch them being prepared right in front of us at the bar (there are table seats as well). We enjoyed our meal and I would recommend this for special occasions or a way to treat yourself.

    Connie T.

    This is an eight course omakase chef selection during dine LA 2025 July . It's same pricing as normal regular days. Parking only on street and service is okay. But a biit pricey . The restaurant is small with only very little tables. I seated at the bar seat.

    Connie K.

    Went there for a birthday celebration. We do the $75 pp omakase with a special toro uni add on. The fish are fresh but the some of them is a little chewy for me and the chef did add wasabi into some sushi (which I don't like) the wagyu beef/ bluefin tuna/ uni are fantastic! I got a little rose from the restaurant too for bday. Reasonable price for occasional event :)

    Assorted Sashimi
    Nicole L.

    What an amazing experience this was! I have never been to an Omakase & my boyfriend took me for Valentine's Day :') To start off, the restaurant was clean + aesthetically pleasing to the eye. All the workers were super kind & greeted us immediately upon arriving. Once we got seated, we opted in for the Kannazuki Omakase. The Kannazuki Omakase is a 10 course omakase meal -- perfect for me but my boyfriend was still hungry LOL. You can taste the quality in the fish for each dish & it litcherally melts into your mouth. My favorites of the night were the snow crab coquette with yuzu curd, the Uni & Toro sushi pcs, the Uni tofu (topped off with truffle), and the white fish tart. Everything was so fresh & I wish I could go back and savor it more !! The server who was helping us was super knowledgeable about every omakase dish that came out & answered all the questions we had regarding the menu. She also helped us decide which sake choices to go with & I'm glad we asked for her suggestions -- the sake paired SO well with our meal. Very nice touch how the restaurant gave a rose, a little box with 2 chocolates, and complimentary plum wine to us for Valentine's Day. This was such a great experience :-)

    Tilefish
    Valerie M.

    Located in Silverlake, this is one of the best omakase restaurants in Los Angeles. This was recommended by my son who lives in KTown, a short 20 minute drive to Osen. We were celebrating my daughter's birthday. Seated at the sushi counter, we could observe the chef preparing each course. The kitchen looked clean, sanitary and well organized. There were four chefs in the little space but they all knew their duties and weren't bumping into each other. Each plate was delivered in a timely manner and explained with detail. As you can see from the photos, the sushi glistened and was the most freshest, tender buttery smooth. My favorites were the udon made with scallop, the prime grade O-toro with caviar topping, velvety smooth chawanmushi, tofu with truffle shavings, fried crab cake with cream "bubble" . Although I'm not a fan of uni, my dining partners said it was the absolute high-end grade from Hokkaido. They also have a big selection of sake. The special omakase meal is $170 per person and you're served about 15 dishes, plus an amuse bouche and dessert. You can also supplement by adding additional sushi pieces but you really don't have to because the entire experience was quite fulfilling. Honestly, each piece tasted like it was just captured from the ocean. No fishy or metallic aftertaste like you get in some of the lower end omakase restaurants. High on my list of favorites, I'll be back to Osen whenever I visit Los Angeles.

    Hand roll
    Aaron T.

    Spectacular. My partner and I did the bar omakase for his birthday and we were thoroughly impressed. We were quite full after the 8 courses. Quality was great and the flavors an interesting mix. Also the price seemed extremely reasonable at $110. Would definitely come again. Small detail-the sushi chef noticed I was left handed and started placing the sushi at a different angle that made it more natural for me to pick it up.

    Sam M.

    We came here for my girlfriend's birthday and we had such a good time! It is a very nice and tranquil restaurant that has a serene and warm atmosphere. Service is super welcoming and hospitable, most I've experienced ever at a restaurant! We got the nagatsuki omakase ($140 x 2) together! We didn't expect to be full but we were not only filled all the way but also satisfied with every dish! Everything was very high quality! Highly recommended! Great for all very special occasions! Because it's in silver lake area parking is always going to be tough, but there's a nearby street where there's lots of street parking!

    Vlad G.

    We went here on a Sunday on a whim as we were looking for a good sushi spot, something different than our usual dining places. The omakase was either 100 or 140 for more dishes. I think the standard includes sushi only, for $140 you get some small Japanese dishes with more variety. The service was good and attentive. Omakase was pretty good except for 2 dishes which made it not perfect. For one there was a wagyu beef roll that felt a bit chewy for a5 wagyu beef. Second was some chawanmushi with blue cheese - who puts blue cheese in this? Tasted very pungent and strange. Sushi was pretty good but that is easy to do at many high end sushi places. Ambience was nice, nothing special. The restaurant was mostly empty on a Sunday evening at 6 pm. Omakase was good overall, seemed pretty balanced, but again not perfect for $140. Could have used a couple extra dishes.

    Toro & Scallion Hand Roll
    Elise B.

    I went shortly after they opened, so it was quiet and service was quick. To start I ordered the yellowtail kumquatccio & the A5 wagyu with amaebi. I like how refreshing the yellowtail was with the ponzu and kumquat. The A5 with amaebi is the perfect bite; it's juicy & has so much flavor. I ordered the bluefin spicy tuna hand roll, toro & scallion hand roll, & spicy scallop hand roll. The toro just melts in your mouth and the spicy tuna/spicy scallop has a nice kick to it. Parking- street parking

    Ash Y.

    The quality of the food was great--fresh ingredients and well-prepared dishes. However, the overall experience felt way too long. We were there for 2.5 hours on Valentine's Day, which was honestly excessive, especially with long gaps between some courses. The portions were small, as expected for omakase, but the pacing made it feel even more drawn out. It was still a unique experience, but the wait times really took away from the enjoyment. Not sure if this was just because of the holiday, but I'd think twice before coming back on a busy night.

    Diana L.

    This place is amazing! We've been to the izakaya and thought it was meh, but decided to give the omakase location a try. We originally went for Dine LA menu, but instead went for the regular menu because it just looked too enticing. The appetizers were WOW, not only were they delicious but also very creative. The server would explain every dish to us, the content and how they're made. Ambiance is your typical sushi restaurant vibe. Would definitely come back but will take Uber next time, parking in the area is always problematic.

    Kunous K.

    Other than the price tag nothing I should complaint... Everything is top notch, the food, the service, the vibe... If I have to pick something to criticize I would say the uni stir rice is a bit too overwhelming, I don't eat much uni that's why I find it pretty fishy...

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    Page 6 of 6

    Ask the Community - ZUI

    Where would you recommend to park/is there valet? I would like to prepare ahead of my reservation as parking in Silver Lake can be difficult.

    Silver lake location is have valet Thank you

    The Omakase sushi be served slowly one by one? Approximately how long does it take to ear Omakase?

    Yes our serving one by one but just sushi bar omakase take time 1hour 30 min to 2hours.

    Hi! is there option for non omakase meal as well? For example , if two adults got the omakase , can we order a la carte for our kid?

    Yes you can! Just let them know

    Do you allow dogs on the patio?

    Yes, we allow dogs on the patio

    How do Omakase prices work? I would like to go as a party of 2 but we wanted to clarify the pricing

    We have $160 - sushi bar $130 - table omakase… 

    Is it possible to accommodate allergens (like no shellfish)?

    No substitution on Omakase Menu. It is already a set menu. We do have a lot of options that are not shellfish.

    Can we reserve a table for 10 persons in the private room?

    Ues you can make reservations

    Do you guys offer corkage fee for sake that I will bring?

    Yes, we do. 750ml or less is $25 per bottle. 750ml or more is $50 per bottle.… 

    Do you do orders for take away?

    I am sorry we don’t

    Is proof of vaccination required ? I just received an email requiring vaccination but its mentioned no where on yelp or their website. The email say it is also too late for me to cancel without fee and the reservation even required payment as well.

    Hello, No, it is not required

    Don’t See Your Question? Ask Away!

    OTOTO

    OTOTO

    4.2
    (218 reviews)
    1.1 mi
    $$

    I would give Ototo 4.5 stars, but went up because of their great sake selection…read more My friend and I loved this meal. The chicken Katsu sandwich was soooo good. A little messy at the end, but so worth it. 8.5/10 The ode to MOS burger was also great! The bun was soft and pillowy, the burger was perfectly cooked, all of the flavored married well together 8.5/10 Rock Shrimp Okonomiyaki was delicious. HUGE, but delicious. I actually took some home and had this as breakfast the next day. It was soooo yummy. 9/10 Black pepper tofu was also really good. The standout was the Kanpachi Sashimi. Wow was that next level good. 9.5/10 The service was really attentive, really kind. It's a tiny little restaurant but we loved how intimate it was. The same selection is incredible as well. I loved it so much! They had a perfect cloudy sake that I loved. We ubered there, but they do have valet parking for $13, I will say, you'll definitely want to use the valet - parking looked rough!

    Established and well adored proper sake/izakaya place on the east side. Ofc sake here is dope…read more Food is delicious and straight forward. Very good quality (from the crisp of the batter to the tenderness). Although as a soft shell crab geek, I didn't enjoy the new addition of this on the menu (sorry) maybe it was the hint of spice that I didn't expect or the thick sauce instead of classic ponzu/kanopy alternative? Service can be a little iffy and I can't quite describe that's a disconnect to the Japanese or East LA culture but Ryan is awesome and saves the day with his chill laid back approachable but quitetly confident taishō swagger. This place deserves recognition despite some of (my perception of) its low key elitist vibes. They're committed to the craft and that's really hard to not admire.

    Photos
    Interior
    Interior
    Kaki Fry
    Kaki Fry
    Private Dining Room

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    Private Dining Room
    Sushi Zanmai

    Sushi Zanmai

    4.6
    (207 reviews)
    2.0 mi

    Food 5/5: we enjoyed sushi here more than expected. Fresh quality sushi, served quick, good portion…read morenigiri. What else could you ask for? It was the first time I felt full, happy, and satisfied with affordable price at the end of our meals. Sushi? Full? You would think impossible right? Well? Not here. Service 5/5: it was really enjoyable and we were laughing the whole time with chef and with the man who we thought was Tiger who was not, was very funny and attentive. All well mannered and you just feel welcomed there. It's a goof feeling because diners today don't deliver a good experience anymore, esp in LA. Ambiance 5/5: Very spacious, clean, good for hangouts with friends and family. They have valet parking, or street parking. Highly recommend here!

    You order from an Ipad, at the bar. The chef will tell you the freshest shipment of fish that just…read morecame in. You can order Nigiri in one piece. Robert, one of their servers, was super hospitable, and made some solid off the menu recommendations. Tiger, the manager, is also super kind, and always heard me out my requests, like putting quayle eggs on my sea urchin. I am a self-described sushi snob, and have made a point to go to the top spots. I am a regular in Little Tokyo, including Sushi Takeda. But the most important thing I have learned, just like movies and music, is that there is no one single best sushi place. Get off your couch and give Sushi Zanmai a try!

    Photos
    Sushi Zanmai
    Spicy Tuna on Crispy Rice. 5/5
    Spicy Tuna on Crispy Rice. 5/5
    Lunch special... what a treat!

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    Lunch special... what a treat!
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    2.6 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Tsubaki

    Tsubaki

    4.1
    (510 reviews)
    1.1 mi
    $$$

    My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

    I did have the most amazing Caesar salad at tsubaki, maybe it's because of the little fish…read moreingredients they are adding to the salad. It's not fishy at all tho, but there's just the flavor from the sea that really elevates the salad. The whole time I'm looking for the fish lol, but in the end I just finished the leaves with great satisfaction. The skewers are pretty tasty but too pricy when I know that at the same price Nan Ban Kan in Sawtelle just does it with 20% better flavor, 30% less wait time and maybe 10% cheaper. Didn't like the fried rice at the end. It'd be better if only they kept the braised beef with the sauce. The fried rice is way too dry to enjoy on its own. Living on the west side, I'm definitely in no time to visit again

    Photos
    Tsukune - chicken meatballs
    Tsukune - chicken meatballs
    Fruit tomato kimchi
    Fruit tomato kimchi
    Tsubaki

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    ZUI - japanese - Updated August 2026

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