Cool spot!! My husband and I came here to check the place out. We've never played pickle ball but…read morewe might start now! We sat outside around the pickle bar courts. We ordered the trio of dips: beer-cheese, pickle, and hummus. All were great but the pickle dip was our favorite!! It's a *must-try* if you're a pickle lover! Definitely check this place out for a unique experience :)

Overall Rating: 3.6 Atmosphere: 3.5 | Service: 3.0 | Food:…read more3.6 | Beers: 4.0 | Price Per Bite: 3.5 Very cool pickleball court plus restaurant with other activities, bands, and entertainment. Service is tad slow just because it is so spread out, but raise your flag and someone will come. Meals came out randomly at different times, mine was wrong and the waiter actually said "are you sure you ordered the pulled beef/pork sandwhich" when he handed me a grilled chicken. Food is typical sports bar offerings. All tasted great, but priced high.

Alec and Michelle were great wait staff. Food was excellent and 81 beverages makes it easy to make…read morea choice. Will go back again.

Fantastic wings!! Great casual place too with two floors of dining/entertainment to choose from…read more.. My husband and I sat at the bar on the rooftop/2nd floor where they also have outdoor games, couches and tables. We ordered cajun style fries to snack on but they were soggy (well-seasoned but still soggy). For my entree, I ordered the wings with regular fries, thinking the sogginess on the previous fries may have been a fluke but nope. My regular fries were soggy too, however the amazing wings more than made up for it!! Whatever spice combo is in the dry rub is phenomenal. I'm definitely coming back to get more wings and would absolutely recommend ordering them :)

Great food and service. Would definitely recommend it to anyone. The atmosphere is very nice as wellread more

As with many Travel Channel recommendations, this place did not live up to the hype that they had…read moreearned. They are so busy that basic service is spotty. The facility was clean and well stocked. The quality of food is not worth the crowding or wait time that so many are subjected. As a single person party, I chose to find a seat at the bar. It was not overly large and was monitored by 2 servers. I was fairly quickly addressed to get my drink and I ordered a starter without prompting due to the number of patrons. Another sat beside me but she was overlooked for quite a bit of time, finally having to ask for a menu. Once my starter arrived, the okra basket, I was ignored. The okra was ok but nothing special, standard premade restaurant supply brand of thickish breading that was intermittently soft or crunchy. I was 1/4 way through the basket before I had a chance to request cutlery and seeing that the servers had started to focus only on the person next to me that they had initially overlooked, I also requested my entree. I had reviewed the menu prior to arrival and decided on my order in advanced. Unfortunately it was not available on the brunch menu and lunch was not an available option. I should have asked for the check at that time but selected an omelette instead. While waiting and consuming my starter, I requested a menu draft to be told it was unavailable too. The suggested alternative was decent. My entree arrived about 20 minutes later. It was dry, both the eggs and protein. I was able to request and receive a sauce in a short period of time. My refill did not need to be requested but it was incorrect so I did have to ask for another. I know the staff is most likely good, the popularity produced by the Travel Channel keeps them too busy and complacency is prevalent. I had hoped that the publicity did not change the uniqueness of the menu but I will trust my intuition in the future and continue to avoid these types of restaurants.

Did a DoorDash delivery. A few things: I wish they smash burgers were available as "build a burger"…read morewhich probably would have been easier for me. Bad Daddy has a TON of options which are overwhelming but also had a lot of options I don't see elsewhere. I actually really liked my burger; it's tough to judge price or value through DoorDash since they add so much markup but if these were priced on par with Summerville area I would be happy with my meal. The fries were a travesty. I know not all fries travel well but they were incredibly soggy and wet, and even ignoring that, they didn't really seem that great. I could see myself going into the restaurant and updating the review to account for fresh food. J.Ja

First, Tamara was our server and she was really the reason for the high score. She was absolutely…read moregreat. we both got burgers, and they were fantastic as well. They were cooked perfection.

Sláinte! Being from the Irish capital of the US (Boston), I can confirm this establishment feels…read morelegit and reminds me of many Irish pubs back home! My husband and I came in for dinner and sat at the bar. If you're a fan of Guinness, this is the place for you!! I've never seen such a (huge) menu of "layered" Guinness beers! Anyways, I ordered the Fisherman's pie for dinner and it was fantastic; the ultimate comfort meal and I licked the bowl clean! My only complaint is I wish the portion size was bigger since it was that good! Definitely check this place out :)

My daughter took me to Madra Rua for my birthday today bc I wanted a good Reuben sandwich. They did…read morenot disappoint! They make their own corned beef so it's actual corned beef and not like sliced corn beef from a deli. We had fried pickles as an appetizer and they were good, just your basic fried pickles, we enjoyed them. My daughter got 6 mild buffalo wings & a prime rib sandwich. She said both were good. She said the wings were good but it's hard to mess up buffalo wings. She really enjoyed the prime rib sandwich and I took a bite of it and it was very good. The meat was tender and the roll was fresh. I had my Reuben and it was delicious!! I'm always willing to try a Reuben wherever I go. I've had theirs before and it didn't disappoint today. A lot of places don't grill the sandwich and that is sacrilegious in my book. It was melty and toasted with the right amount of corned beef, Swiss cheese, sauerkraut & 1000 island dressing. Their fries are also really good, even my daughter commented on how good they were. They're crispy yet soft inside & seasoned just right. Kiera was the bartender and the server and she was great!! She was on top of everything. She made a great Moscow mule & we liked how she checked on us just the right amount of times. My daughter is a server and she said she really liked how she knew when to come check to see if we needed anything but not so much that it was annoying. We had a nice chat with her and really enjoyed her attitude. She's an asset to the pub. I enjoy coming to the pub I just don't get over to that part of Summerville very often, I live on the 61 side of Summerville. But when I want a great Reuben again I'll be making the trip across town.

We live Rotolo's! Their pizzas are inexpensive and taste delicious. We can always find a travel…read morepretty easy and the wait staff have always been great. The only thing I wasn't impressed with was the shrimp Alfredo (shrimp were small and overcooked) but everything else on the menu we have loved! They are known for the Detroit style pizzas but do run out if you go later in the day we have found! Overall - we highly recommend!

Hmmm. Not sure what to think about the pizza here as I liked one but not the other…read more.. My husband and I sat at the bar and ordered two different styles of pizza to try: 18" classic cracker thin and a 13" classic craft cheese. We both agreed the smaller cheese pizza was the better one! The bigger cracker thin one had a very strange almost chemical-like taste to it like it was not made out of pizza dough. The "dollops of crushed tomato sauce" (as per the menu) looked and tasted like globs of tomato paste. I hate to say it but I did not like this pizza at all. I'd come back here to try the deep dish or other specialty pizza but I would not get one of the cracker thin pizzas again. However, I'd still recommend checking this place out and deciding for yourself which style of pizza you like best ;)

Service: 5.0 Ambiance: 2.5…read moreFood: 3.0 This is a great, simple, local diner. It reminds me of places where I grew up so there's a bit of a nostalgia factor for me. This place has breakfast and your meat and 2 (sides). I got the Big Alex breakfast: bacon, scrambled eggs, potatoes, and toast. It was good and I'd go back, for sure. For those without the nostalgia reference, I'm not sure what you'd think. It's not fancy and it's a very typical local southern family restaurant.

Fantastic family-centric diner with fast, friendly service and great food…read more This is the place locals visit for tasty food and cold drinks any time of day. The food comes out FAST and is perfect for those desiring a home cooked meal feeling.

So parked across the street, not eating all day, which I typically don't until supper, after…read morebusting my ass on a 12-hour day I came over here to imbibe and eat. I was immediately met outside by a child advocate, apparently, trying to raise money for poor children with backpacks and toys and whatnot. She was actually really nice, but probably not the best place to set up shop, and try to take advantage of people who have over consumed on their way out. Sort of surprised that the owner/management let that happen right out front their doors. So after buying a $74 backpack for a needy child, apparently, I made my way in through the double doors. There was a younger hostess and I asked her if I could sit at the bar. She was super soft-spoken and hard to understand, but I could understand her gestures when she nodded "yes". Made my way to the bar, and had a seat. All they were playing was some lame a** soccer, and I think tennis? I asked my bartender if this is what they normally play, and she told me it's a sports bar, and they always play all sports. Well, I don't watch sports, it's too woke, but in that sense if there's no contact, it's not a sport. So essentially I was watching two different versions of sissy ball. I told her, or rather asked about their viewing schedule, and I noticed horse racing on a TV across the restaurant, and she was nice enough to put it on one of the TVs behind the bar, so once again after a brief period, I was able to reacquire remasculation. Pfff "sports".. Anyways, her name was Taylor. And she's one tough chick. Super down to earth, good with banter, quick witted, and she can dish some ish out if she needs to. Everything that makes a strong bartender. While on that note, the other two bartenders that helped me in between were Nadyne and Kaitlyn. I only browsed through a few of these reviews, But I'm telling you, they are on their A game. They all function cohesively as a unit, constantly pay attention, and constantly check on their clientele. Sort of a lost art these days. The locals there are pretty cool also. But after all this is the south, what do you really expect? That's why I stay in this area! So let's get to the food. If you follow my reviews you know I'm on a no-carb kick again, so I ordered the "28 day aged Ribeye".... If you know me, and you know how and what I cook, grill and smoke, you would know that I'm on top of my game. Before I go any further I had two different bartenders ask me if I wanted A1 steak sauce or anything, and my reply was "Well, I sure as hell hope not". If you're buying a ribeye, aged or not, you shouldn't need anything extra as far as seasoning and flavor goes. Is it 28 days aged? I want to say I doubt it. Did it need more seasoning, and should I have taken the advice of two different bartenders of getting steak sauce? Probably so. But I have a solemn oath to beef, that I will not desecrate it in any type of sauce, no matter how it's seasoned. That being said, it wasn't seasoned the best. I actually glanced around the bar for salt and pepper but didn't see any, but I just ate it. For a ribeye, it wasn't super tender, so I tried cutting it long wise to make it more tender which actually helped a bit. But this is a sports bar, not a steakhouse, so what do you really expect? It wasn't horrible, but I can't wait to have a real ribeye or prime rib from an actual steakhouse. It came with mushrooms, and it was supposed to come with potatoes, but like I said, carbs. But Taylor offered me options for different sides, so I went with the Caesar salad and broccoli. I kept the menu in case I wanted to order some wings to go, and I didn't, and damn it I wish I did. Because I'm already hungry, so trust your gut and get some food to go! Place was pretty clean, nice setup, all the staff were top notch, even the bathroom was nice. I would definitely absolutely go there again the next time I'm here, but I would probably order wings instead of the steak. It did have nice grill marks though! All in all, great experience, I left satisfied, and the staff here really does make sure your experience is exactly what you want. Solid four stars for this place. Hope to see y'all again! ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

I turned around and walked out of last night and I will never be back…read more Let me paint you a picture. Neighborhood sports bar. Chain restaurant. The kind of place you go to watch a game and eat overpriced wings. And this man at the door is running a FULL WEAPONS CHECK. Not a vibe check. A WEAPONS CHECK. ID? Fine. But then he's patting me down, hits my belt, and has the nerve to tell me to lift my shirt. LIFT. MY. SHIRT. I have flown through some of the most aggressive airport security in this country. This man made TSA look like a friendly handshake. Every single person in line was visibly disgusted. Nobody signed up for this. We wanted nachos. We wanted beer. We wanted to watch a game. I said absolutely not, turned around, and walked out the door. And I will be telling everyone I know to do the same. Carolina Ale House...what is going on over there? Who greenlit this? Who thought your customer base needed to be treated like suspects just to eat a basket of fries? Fix it.