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    Absolute Bagels

    4.3 (1.9k reviews)
    ModerateBakeries, Bagels

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    Justin S.

    It says "2788 Bagels" outside, and used to be called Absolute Bagels, and on Google it's called "New Absolute Bagels", so I'm not quite sure what this place is called now. But what I am sure about is that the bagels themselves are pretty good and the cream cheese and lox are exceptional. Put all of that on a sandwich together (e.g. order the nova and plain cream cheese and add everything), and you've got an extremely solid bagel sandwich. The staff are extremely friendly and patient, and the updated interior is beautiful. I don't think it's the best bagel in NYC but it's really good and I'd eat it again.

    Tomato basil cream cheese on a whole wheat bagel
    Tamara L.

    WELCOME BACK! Your long awaited return was well worth the wait! The bagel was fresh and pillowy. The basically tomato cream cheese was amazing. The basil was potent and the tomato balanced really well. Will be back! And glad they take card now too! Now if only they had seating...

    Egg and cheese on everything
    Udochi M.

    Popped in during an early Sunday Morning and some things never change. The long lines for bagels are back, so I was eager to see if absolute bagels still stood tall as the best bagels in the uws. The shop is definitely so updated from how it used to be, but unfortunately the bagels don't taste as good and flavorful. Not bad at all, just not the wow that I used to get every time. And at that point you might as well consider going to their competitor a few blocks away for quicker lines and an even cheaper bagel. Regardless i'm glad that they were able to come back to the neighborhood!

    Bacon egg cheese
    Ange C.

    If there's a line out the door, I'm going to be curious and want to see what's happening! Naturally, busy weekday morning with students, professors, general public waiting in line. It's cash only so have some green on you: I ordered an everything bagel with bacon egg and cheese. The bagel had a good little crunch but nice and soft. I like how the egg was cooked, square.

    Receipt

    Absolute Bagels is GONE or under new ownership. This is a new bagel shop called 2788 Bagels. The bagels were delish and were served warm. I ordered 2 plain, 1 cinnamon bagel and a side of peanut butter. When I looked in the bag, I found cream cheese. I went back to the register but the workers did not speak English. I gave up and left.

    Sesame bagel with strawberry cream cheese (left), everything bagel with scallion cream cheese (right)
    Sophia Y.

    Whenever my partner is in NYC, we always stop at this bagel shop--it's been his favorite for decades, and I can see why! This place has that cozy, Asian mom-and-pop vibes. The bagels are soft, chewy and flavorful, with none of that bitter taste you sometimes get from over-proofed dough. The cream cheese is top-notch and made fresh in-house. You can even see big chunks of strawberry in the strawberry cream cheese. And they don't skimp on the filling! Our go-to orders are the sesame bagel with strawberry cream cheese, and the everything bagel with scallion cream cheese. And, yes, the lines are often long, but if you go after 10:30 am on a weekday, you're golden. Cash only.

    Outside
    Jeffrey T.

    This is a cute little hole in the wall type bagel place. Gave off very mom and pop vibes. The bagel came out crispy and chewy without needing to toast it. The scallion cream cheese was lit very oniony but still a good spread and good value bagel. I think they were cash only and the staff was all very friendly and welcoming. The egg bagel was also really good with a slightly sweet flavor and chewy texture. I think this one would be great to take home for sandwiches and flavored spreads.

    Hillary P.

    Located on the north end of Central Park. Prepare to wait in line and don't expect much organization once you get in the door. We waited in line about 40 minutes outside on the sidewalk as we are on the mission. Seems like sheer chaos behind the counter once we got inside and it's a bit difficult to place orders through the plexiglass. Make sure you have your cash as there are no credit cards taken at this business, which does make it less expensive, but there are also no ATMs on the premises to accommodate the situation. There are also no tables or chairs on the premises so everything is to go. Honestly, I was expecting a lot more from this business based on the reviews of the bagels. We have been on a tour of a number of bagel shops throughout the city and try to different every morning. This one while good, was not great. The shop was actually a little shabby and they really wasn't sure how the bill was calculated because everything is done on a notepad behind the counter. Bottom line, cheaper, but, not very clean, not very good, l and not worth the wait. Sorry, Ess and Russ are both way better.

    Jenny Z.

    Came on a Sunday at noon and the wait was only around 10-15 minutes. They are a cash only shop with no seating inside, but the service is fast and the people are really nice! Was fun to take to central park to eat since it is really close byz. Got lox and cream cheese on an everything bagel, toasted, and paid an extra $3.65 for tomatoes, lettuce and onions. Paid in total $16, which is not too bad, but the bagel itself is definitely on the smaller side. The bagel was delicious though! The bagel was VERY toasted for sure and almost crunchy if you like that, and the veggies added a nice touch of freshness to the bagel. Only wish the bagel was seasoned a bit more, but loved it!

    Was so excited that Absolute reopened! We went last week & honestly the bagels are not the same. They are sort of flat with the top being a bit twisted & the bottom very dark. We purchased 4 to go. So we didn't notice this till we got home. The taste was fine but they do t look the same. I may try again.

    plain on everything
    David Y.

    I swung by Absolute Bagels after seeing it on list after list of top bagel places. And I quite agree with those assessments. I got an everything bagel with plain cream cheese, which I really enjoyed. It was simple, but that allowed the quality of the bagel and filling to shine. This was the most flavorful bagel I've ever had, with just the right amount of chewiness to boot. As a visitor, I think this is the perfect place to start a day in NYC, from the variety of freshly made bagels down to the gruff service (I was lightly scolded for not being quick enough at one point, haha). You won't regret it!

    Outside front, short 15 minute wait on a Saturday 10:30 AM 9.0/10
    Jennifer H.

    9.0/10 Finally tried New York-style bagels at Absolute Bagels and I can confidently say that these are absolutely the best bagels I've ever had. J. Kenji Lopez-Alt raves about this spot, so it was a must-visit during my stay from Orange County. My boyfriend and I got: Blueberry Cream Cheese on Egg Bagel $5.50 | Bacon & Eggs on Everything Bagel $6.95 Cheese +50¢ | Toasted +10¢ Each. Both were amazing, couldn't pick a favorite. I'm a bit ashamed to say that all the many times I've visited New York, this was my first time trying NY bagels from the place itself. Their bagels have a thin, shiny, crackly crust. When you bite into it, it's dense and chewy but tender and easy to bite through, the perfect texture. The Egg Bagel was amazing and Blueberry Cream Cheese was rich and fruity. The Everything Bagel was a flavor bomb with its malty base and generous toppings. The bacon, eggs and cheese inside complemented the bagel well. These might be some of the best eggs I've ever had, never seen something like this inside a bagel or sandwich before. They're possibly scrambled and then baked or steamed, which reminded me of Korean steamed eggs (gyeran-jjim). I learned that a quality bagel shouldn't need toasting; its freshness should ensure crispness and chewiness. Next time, I'll resist the urge to toast and enjoy them in their pure form. The bagels are huge, I saved half for the next day, while my boyfriend managed to devour his in one go. These are better than any bagel I've ever had in Socal, but maybe I haven't had that many. The only other bagel I had time to try was Bagel co in North Bergen, NJ and these were so much better. I wish I could find bagels like these in LA OC. Though I didn't spot any specific sustainability practices or see mention of them, I hope Absolute Bagels considers eco-friendly initiatives in the future. They're located on a main busy street in Manhattan Valley, Upper West Side. I took the train and walked a few blocks to get here. If you drive here, I'm not too sure about parking but looks like there's just paid metered street parking. The interior is casual, no-frills, small, no inside or outside seating, just a grab-and-go type of spot, a hole in the wall. Service efficient, albeit minimal. Being cash-only, there's a Chase Bank nearby for convenience. I came on a Saturday around 10:30 AM and was surprised by the short wait time, only 15 minutes. They open early for the breakfast crowd. Prices are reasonable, especially given the quality and big portions.

    David Y.

    Came here on Sunday afternoon. Found this place through Yelp, saw reviews and pictures and decided to give this place a shot. There was no line luckily and placed my order in front of the bagel spread. I ended up getting an everything bagel with scallion cream cheese with bacon. My friend ended up getting an everything bagel with scallion cream cheese. The total came to $16 and some change.. bagel with scallion cream cheese was $5.50ish.. so adding bacon with scallion cream cheese bagel is close to $10.. bagel was good. Solid bagel spot. * Cash only

    Sausage, Egg, and Cheese on Everything Bagel

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    5 months ago

    Screwed up my order, bagel itself pretty average in my opinion. Cream cheese nothing special either.

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    Absolute Bagels Reviews in Other Languages

    Ask the Community - Absolute Bagels

    How much for a dozen bagels?

    $21 for a baker's dozen. Cash only.

    Do you ship to California?

    Yes they ship.

    What percentage of whole wheat flour is used in the whole wheat bagel? Asking for someone with dietary restrictions.

    Is absolute open on thanksgiving day?

    How much is it for just a bagel no cream cheese or anything?

    $1.5

    Is there an end of day discount?

    No end of day discount.

    Are their bagels eggless?

    nope

    Is Absolute Bagels open on Christmas day?

    They've been open on Christmas Day previously, so it's very likely they'll be open again this year.

    When is the bagel served to? one time I went in the evening and they said it's not served then

    They serve throughout the day but since they are made fresh daily if you get there late they maybe sold out. So, try to get there earlier in the day.

    View All 14 Questions

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    Salswee

    Salswee

    4.3
    (414 reviews)
    4.4 mi

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    5.1 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

    Photos
    Veniero's
    Veniero's
    Veniero's

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    Levain Bakery

    Levain Bakery

    4.4
    (152 reviews)
    4.6 mi

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Absolute Bagels - bakeries - Updated July 2026

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