Tommy and Atticus is a bakery in Redondo Beach that serves fresh-baked breads, bagels, and…read morepastries. I think these breads and pastries are nice, but what brings the fifth star is when they use their breads for sandwiches. My wife ordered a blanco toast, which had ricotta, avocado, and a bunch more flavor bombs over freshly baked sourdough toast. I highly recommend their 'works" bagel sandwich. I had it on a sesame seed bagel with a very tasty scallion cream cheese. What made it amazing was their use of perfectly ripened, sweet heirloom tomato, thinly sliced red onions, briny capers, delicious olive oil, and fresh dill, that gave perfect balance and perfect seasoning. We sat at a communal bench/table to enjoy our breakfast items (which they stop serving after 10:30); however, we noticed that others were eating some delicious-looking sandwiches served on their fresh baguettes. I know that I have to come back for those!

I'd give this place more of a 3.5 rating. It was pretty good, but I wouldn't drive out of my way or…read morecrave it. But if I was in the area, I'd say this was a solid choice if you were looking for a bagel. They also had a lot of different types of pastries -- I noticed a lot people ordering those. We tried their butter croissant and croissant cinnamon roll. The croissant was okay, not the best. The cinnamon roll was tasty, I liked it better than a regular cinnamon roll. We came mainly to try The Works bagel (bagels are served only until 10:30a). I liked that all the other toppings (heirloom tomato, cucumber, onion, dill) helped to balance out the saltiness of the cured salmon. The salmon was so-so though, not really the star. I surprisingly really enjoyed the heirloom tomato, so I'd get probably skip the cured salmon next time and just do the Heirloom Bagel. I also tried their Matcha Einspanner, which was kind of watery. I'd pass on their drinks.

You don't have to be "gluten- free or sensitive" to enjoy anything here!…read moreYou'd never regret having scones, cheesecake, or breads here. Very friendly, and hospitable. On a very hot day, my cousins and I were treated to cold cups of kochi-ja tea w/ yuzu

This is one of those bakeries where you walk in and want one of everything…read more I tried the almond brioche along with a couple shots of espresso. Friends ordered a few other things as well, and overall everything was super good. What stood out most was the texture. Everything tasted moist and well made without feeling like it was trying too hard to be "gluten-free." I'm not personally gluten sensitive, though a couple friends I was with are, and honestly I wouldn't have known it was gluten-free based on the quality and taste alone. The drinks were solid too and paired well with everything we ordered. The whole place has a calm neighborhood bakery feel to it, and you can tell it's a spot locals come back to often.

Stopped by the Little French Bakery after a Galentine's lunch because we weren't ready for the day…read moreto end without something sweet. The display case alone will get you -- everything looked so good. We ended up getting the red velvet cookie and a peanut butter cookie. The peanut butter cookie was really good -- flavorful but not overpowering, and not overly sweet, which I appreciated. It had that classic soft texture with just enough chew. The red velvet cookie, on the other hand, was a bit too sweet for me personally. If you love super sweet desserts, you'll probably enjoy it, but it was a little much for my taste. Overall, still a cute stop for a quick sweet treat, especially if you're already out and about and craving dessert.

As mentioned in my earlier review, the Little French Bakery is truly a little gem. I recently…read morereturned because I was craving their sandwiches. Food: I ordered the Parisian sandwich this time, which included prosciutto, brie, pesto aioli, and arugula on a baguette. Again, there was nothing fancy about the sandwich, but it was just so good ... the crusty, chewy baguette keeps me coming back. Update: As I was sitting outside enjoying my sandwich, I realized that I had previously reviewed the Little French Bakery on the wrong scale. I was comparing it to fine dining restaurants on a single food scale. But I should have been comparing it to other bakeries, cafes, and delis (e.g., Panera or Sweet Wheat). That's why I'm now giving it 5 stars. Bottom Line: Great.

RIP Hermosa Pie & Cake -- one of the greatest, highest quality , tastiest dessert places you'll…read moreever find. There will never be another like it... :-( PS. The owner's gone off to get a PhD in advanced mathematics!

I LOVE this place! When my mom from Japan was here I took…read moreher to this place. The owner David was super nice person and so as his son Will. We love their pies and I want to try chocolate strudel? Next time for sure. There are 15min parking in front so I can easily park there and get some yummy pies. I also saw some other customers who said hi to David and seems like everyone loves him and his son.

I love cream pan. I'm not a big pastry/bread person, but after going to the Tustin one years ago,…read moreit's one of my favorite bakeries. Why? All their bread is so light and pastries aren't too sweet. If this is your first time- get the strawberry croissant. It's the best. This location is way more spacious than Tustin too, but parking is a bit limited. We were able to find street parking because the lot was full. We got- Egg Sando (4/5) closest thing to Japan with their milk bread and def used kewpie. I just wish there was more egg filling. Chicken katsu (5/5) just like how I remember. Curry is so fragrant and slightly sweet. Chicken is crispy Strawberry croissant (5/5): a must. Do it. There's a reason why they sell platters of it Plenty of seating inside. I saw people working or catching up. Service is friendly and efficient

I was in Lomita and was looking for a place to grab coffee and pastries. While browsing Yelp, I was…read moresurprised to find out there was a Cream Pan nearby. I've always wanted to try their Orange County location but just never got around to it, so I was excited to finally give them a try. I walked in expecting it to be self-serve like 85 Degrees Bakery, but it's actually set up more like a donut shop or Porto's, where most of the pastries are displayed in a case and you tell the staff what you'd like. They do have a refrigerated self-serve section with sandwiches and onigiri, as well as a table with loaves of bread and buns. The ordering process caught me off guard because I usually like taking my time looking through all the pastries at bakeries. Since everything was behind the counter, I felt a little rushed with people waiting behind me. They have so many options that it can be a bit overwhelming. I also had to stop myself from ordering too much since I'm trying to cut back on carbs. Here's what I ordered: Hot Dog Bun - 4/5: Tasty with a soft, fluffy bun. I just wish it had a little more of that cheesy crust on top. Ham and Cheese Croissant - 3/5: My boyfriend ordered this and thought it was just okay. It was a little small for the price. Strawberry Cream Croissant - 5/5: They're known for this, and now I understand why. The pastry was light and flaky, the strawberries were sweet, and the custard was rich without being overly sweet. Spam Roll Onigiri - 4/5: I loved the egg, and it was really flavorful. It was served a bit cold, though. I think it would taste even better if it were kept under a heat lamp. Raisin Bun - 5/5: So soft and fluffy, with just the right amount of raisins. It was also a great value--six buns for only $4.20. Hot Vanilla Latte - 4/5: Strong with just a light sweetness. It was really good, but I think it could have been a little creamier. The prices were reasonable. I spent about $26 for everything, which I thought was a great deal. Customer service was excellent. Even though there was a line behind me, the staff never made me feel rushed while I decided what I wanted. The barista was especially friendly and even checked in afterward to ask if I liked my latte. If I'm ever back in the area, I would definitely come again.

I had a really good experience ordering from Nagomi Cake House! They helped me with my order with a…read morewhole cake and everything went smoothly. The cake was also delicious not too sweet and just the way I like it. I will definitely come back in the future!

My Mom is very fussy when it comes to cakes. This is one of the very few places that bakes a cake…read morethat meets her standards. She especially likes the strawberry shortcake since the whip cream is not overly sweet. This is one of those rare situations where I'm going to have to actually agree with her. Even though this shop is very small and does not have a huge selections of cakes and other items, what they do offer are all fantastic.

Review #976 2026-042…read more Tip: Join their Local by Toast loyalty program for monetary discounts; $1 = 1 point, & get $3 off (6%) for every 50 points earned. DineLA Food & Drink Order ($15): Breakfast Plate: Blueberry Cinnamon Pancakes with 2 Bacon Strips & 2 Eggs (sunny-side up) $15.95 Iced Strawberry Matcha Latte $6.95 Server/Bartender: Andrew I have been a long time fan of Kirari West Bake Shop when it opened with much fanfare as a 100% gluten-free Japanese bakery with treats that defy the common undesirable traits of gluten-free goods: dense, dry, &/or gritty. When Kirari West Bake Shop (refer to Review #290) opened sister bakery, Confections by Kirari West, a couple of years ago, I bookmarked them for a visit but didn't get around to it until I saw them on 2026 DineLA. The confections bakery also sits in King Harbor Plaza, but south of its sister between Glaze Craze & King Harbor Spa, serving all-day breakfast, burger, sandwiches, & pizzas with teas, coffees, & smoothies. According to Andrew, KWBS bakes bread for CBKW & CBKW bakes treats & doughnuts for KWBS. Still not quite understanding the difference because KWBS also serves breakfast but in sandwiches & french toasts, & paninis, sandwiches, & salads. ¯\_(ツ)_/¯ Initially focused solely on baked goods: artisan breads, scones, & Bake-At-Home gluten-free flour mixes, CBKW has evolved their menu to include sandwiches, pizza, quinoa bowls, & smoothies. The DineLA menu offered 3 options, & I deliberated between pancakes & chicken burger. I chose the Blueberry Cinnamon Pancakes because they looked fluffy & divine in the owner pic; it includes 2 Bacon Strips & 2 Eggs (cooked sunny-side up). And picked an Iced Strawberry Matcha Latte with less ice for my drink. It was quiet for an early lunch, & a couple of ladies walked in after I finished ordering. The bakery cafe has its cozy charm with a lovely black & white mural on the right long wall that's great for selfies or social posts. There's 4 2-tops & counter seating facing the plaza/parking lot, no restroom (assuming sister KWBS will let you use theirs), & plenty of parking though it'll be challenging during lunch & dinner rush with so many eateries in the plaza. Andrew makes an awesomely refreshing Strawberry Matcha Latte that rivals those from boba shops! Balanced sweetness with earthy, grassy matcha & generous dollops of real, sweet strawberry purée... soooooo good! Though smaller & a bit pricier than boba shops, it's a top-notch drink. My pancakes came shortly after; smells great but looks nothing like the pic, not fluffy, not golden. I love eating pancakes no matter the time of day, & these Blueberry Cinnamon Pancakes had comforting notes of cinnamony warmth with random sweet bursts of blueberries. The texture is notably moist & airy, & not reminiscent of typical gluten-free foods which are dry & dense. Typical bacon & eggs, nothing unusual... I prefer thick cut bacon & on the crisper side, but the eggs were perfectly cooked, the whites were set with a runny yolk & crisp, brown edges. It was just enough to satisfy my hunger & quench my thirst. I'm lucky that I don't have any food allergies or restrictions. People with celiac disease require a gluten-free diet, & cooking/baking challenges stem from the lack of gluten for moisture, elasticity, & structure. Customers should know that Confections by Kirari West is a dedicated gluten-free bakery, so there's no worries of cross-contamination. I don't know how Chef Hiro Saito creates this tasty, gluten-free deliciousness here & KWBS... he uses high quality rice flour instead of wheat to create his delectable pastries. On 07/2025, CBKW along with sister KWBS were both designated as a Blue Zones Project Approved Restaurant. This means they're certified to offer healthier, longevity-focused menu options based on plant-slant & whole-food principles like those in Okinawa, Japan or Sardinia, Italy. Quality ingredients... craftsmanship... & sincerity... check, check, & check!! Yeah, I got you in my corner Confections by Kirari West! Recommended: Iced Strawberry Matcha Latte, Blueberry Cinnamon Pancakes with Bacon & Eggs.

3.5/5 I have only tried the strawberry matcha here and it…read morewas pretty good! I liked that it had strawberry puree and the matcha tasted better than I expected from the color.

I had more than enough points to redeem a free pastry reward, and since I was just at nearby Del…read moreAmo Fashion Center, I figured why not use one of my free pastry rewards at this Paris Baguette? So first things first, be aware that this Paris Baguette is actually inside Hannam Chain Supermarket at Village Del Amo on the southwest corner of Torrance and Hawthorne. I didn't know it at the time, so I circumnavigated the plaza, looking for Paris Baguette signage like I usually do for the other standalone locations. After stopping my car somewhere in the plaza, I had to double-check the location to be inside the Hannam Chain Supermarket, which I had just literally passed by minutes ago. D'oh! lol I hadn't even heard of Hannam Chain Supermarket, so I took some time to explore the store even though Paris Baguette is literally closest to the entrance. The overall selection of baked goods kind of disappointed me because it felt like there were fewer choices of pastries here compared to the other locations I've been to before. However, oddly enough, they had more selections available! I think it's because they have time stamps listed on each pastry so that the pastries are inside the display case for no more than 4 hours. I thought the pastries would have remained good at least until the end of the day, so to hear of their 4 hour shelf life was a bit surprising to me. For the record, I've been to several other Paris Baguettes before, but this was the first time I noticed these time stamps. Even though the variety of pastries was not as much compared to the other standalone locations, I still had a difficult time deciding which pastry to get! However, I noticed a new flavor of a supreme croissant I hadn't seen before: pink velvet. I've heard of red velvet, but not pink, and presuming that this is a seasonal offering for Valentine's Day, I figured it would be the perfect opportunity to try one before that special day. They had other supreme croissant flavors like chocolate and salted caramel pretzel, but I'm sure those flavors will be offered for much longer than the pink velvet. I do remember trying a strawberry supreme croissant from the Cerritos location, so perhaps after Valentine's Day, that would take the place of the pink velvet. After grabbing one of two Pink Velvet Supreme Croissants left in the display case, I made my way around and to the register. Phone in hand, I had the Paris Baguette app pulled up to redeem my reward. Actually, a good part of me had thought that this location inside Hannam Chain wouldn't honor my reward because for Tous Les Jours, the locations inside Hmart wouldn't be eligible for earning points or redeeming rewards. Luckily, Paris Baguette is not Tous Les Jours, and I was able to redeem my reward with no trouble. The cashier who rang me up was pretty friendly as well. She placed my Pink Velvet Supreme Croissant in a small paper bag and wished me a good day. While there are a handful of tables inside the food hall portion of Hannam Chain, most were occupied by customers of other eateries, so I simply went outside to enjoy my free sweet treat. The pink velvet ruby chocolate that covered the top portion of the round croissant didn't have nearly as much flavor, though the Valentine's sprinkles on top did make for a nice touch at least. Also, the custard cream inside didn't taste like anything at all! It wasn't bad, but it makes me wonder how much more flavorful the salted caramel pretzel would have been. I'll be sure to get that on my next visit to a Paris Baguette! I got the croissant about 2.5 hours after they were prepared, so maybe they would have tasted better had I gone 2 hours earlier? Lastly, I'm kind of shocked that this is pretty much the only Paris Baguette location in the South Bay. With how expansive a city like Torrance is, you would think they'd have at least a second location elsewhere like in Hmart. Otherwise, the next closest location would be in Long Beach, which literally just opened at The Pike Outlets. Overall, it's not a bad Paris Baguette to go to, but if you live in the South Bay, you'd be better off downloading the 85C Bakery app over the Paris Baguette app as there are much more 85C locations in the area. Also, this Paris Baguette may not necessarily carry your favorite pastries here, so heed caution if you plan to go out of your way to visit this patisserie.

This Korean chain for pastries has been a solid save of mine to visit. Unfortunately it did not…read morelive up to the hype this visit. My first mistake was coming later in the afternoon. They close at 8:30 and I came in 2 hours before. The pastries leftover were scooched over and the labels did not match entirely what they were. It was difficult to know what I was picking up onto the tray. There was also a small fruit fly or gnat flying around inside the bakery case as well. The icing of the orange donut thing also got stuck to the box and we had to scrape it off... Out of 4 pastries none of them were really that good, it really made me not want to come back. I also ordered a plain iced coffee and the coffee quality is not good at all. Tastes like it was made from a Mr coffee machine at home. Service was friendly. She explained each pastry when we asked what we picked up. Small location inside the market. Parking in the plaza. Restrooms are located within the building.