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    Ahimsa

    4.4 (280 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

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    AHIMSA ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Casual

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    Recommended Reviews - Ahimsa

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    Samosa Chaat
    Tiffany L.

    Came here with a friend on a Sunday evening, and made a reservation in advance on OpenTable, although we didn't really need one because there were enough empty tables when we arrived. The tables are located in the back of the restaurant, and it was pretty spacious and nicely decorated. Weirdly enough, the ceiling lights did go off at one point for about 30 seconds while we were eating, and then the air conditioner also started up, even though it was in the middle of winter... The service was great, everyone who came by our table was very friendly. It was also neat that they had digital menus on tablets (speaking of which, the menu is pretty extensive). We ordered a Chana Masala curry which came with rice, a Paneer Masala dosa, and Chaat Samosa. The Chaat Samosa was my favorite dish. I do wish the dosa had been hotter when it arrived, and the Chana Masala was so-so. I would come back to try other things including the chai!

    Misal with Farsan and Onion

    Ordered Misal Pav, good in taste and spicy as expected. Farsan and Onion were too little for the curry quantity. Bread was crisp, and packing was good.

    So pretty here
    Angelique C.

    Fabulous service, nice and clean serene ambience with nice music amazing vegan mango lassi and delicious chana masala

    Chili Tofu
    AJ L.

    Came here for dinner and was pleasantly surprised. I wasn't sure how an Indian restaurant could be vegan and vegetarian based, but there was a lot of options. I got the tofu in the spicy chili sauce and it was delicious. The tofu was so well cooked and spiced that it didn't taste nor feel like tofu. I got the hottest spice available for the sauce but I did think it could have been hotter, but still delicious. Service was very quick and beyond friendly. The restaurant itself has such a nice back room for dining and is so clean and aesthetically pleasing. I definitely would come back!

    Hakka noodles Manchurian
    Joyce K.

    Came here for a late dinner double date as we were craving Indian food, and it really hit the spot! They have a wide array of vegetarian and vegan Indian classics. The menu is presented on an iPad which was interesting. I tried the kadai paneer masala (which tasted like a chicken tikka masala with paneer instead of chicken). The flavors were incredible. I also tried some of my partner's Hakka noodles with vegetables (Manchurian), which was filling and had delish. The interior is clean and decor was aesthetically pleasing. Service was kind and they let us stay past the official closing time.

    Nicole E.

    The hubby is craving Indian food tonight. Nice interior in the back dining room. The front looks like a counter and carry out spot. We started off with Gobi Manchurian, crispy, Mulligatawny soup, paper sada dosa, plain mung sada dosa, chickpea salad, yellow dal lentil, Chana masala, both spicy. $104.44. Service was so-so. Cleanup and food kept coming out. We did need a second table next to ours, since we have a lot of food coming. I noticed our waitress has had someone she's been speaking to the entire time we have been here. My husband wouldn't drink his water from his poured glass, because the waitress grabbed it from the top of the glass as she moved it around. :/ The going is definitely crispy, bit I have yet to get any cauliflower, it's all breading for the most part. Not what we were expecting at all. The pieces are all quite small, which could be why it's all breading only? It all tastes like crispy, burnt battered bits. These are the bits that we don't ever fight over at the end of our Gobi apps. The dal lentil is thick and creamy. It's decent. The Chana masala is pretty good, the flavor is quite intense here from the curries, good heat too. The paper dosa and the mung dosa came out well after all of the rest of our food was out, usually they would come out first and towards the beginning of our meal. The chick pea salad is good. Has a nice tart and fresh dressing to it. Nice garnish enhancement with the cilantro. The veggies are all nicely diced up too. The lentil is quite good, flavorful. The lentil is smooth and pureed, no chunks of lentils at all. It's a comforting soup. The paper dosa is nice and crunchy, it's huge. The mung bean is significantly darker and drier than the paper dosa. Glad we tried the mung bean, but not for me. The dal lentil, Gobi, Chana masala and dosa and mung bean dosa are quite a bit more expensive here than what we would normally pay at home. We usually pay maybe $7 for dosa. The other dishes are usually around $10 at most when we go to most Indian restaurants, anywhere else. Food was 3.5. Service was about a 2. I don't think we have ever spent over $100 for two is of at an Indian restaurant, ever.

    paneer bhurji dosa
    Brian S.

    came here for dosa and found decent dosa. i probably just ordered the wrong thing wanting to try something new but wasn't all that impressed by the paneer bhurji dosa. the paneer was tasteless despite the green peppers and onions and missed any spice or spiciness i was looking forward to. the onion tomato garlic uttappam, on the other hand, slapped. the sambar, coconut chutney and tomato chutney on the side were great too. tried the salty lassi and also wasn't a huge fan service is nice and seating area is beautiful.

    Binoy V.

    Ahimsa is a warm & pleasant Indian restaurant. The moment you enter the dining hall, it's subtle yet thoughtful Indian contemporary decor will settle you down. Servers, very gracious & on point present an iPad menu with a delightful choice of Indian dishes from street food to North Indian curries, South Indian dosas and desserts- there's a dish for everyone. I tried their Sada Dosa & it was absolutely lip-smacking and delicious. Perfectly cooked and sambar spiced & portioned appropriately with two chutneys. Prices are more or less at par with NYC standards although some appetizers seem overpriced. Definitely gonna give Ahimsa another shot!

    Cheese Masala Dosa
    Annika K.

    came on Friday night for dinner since i had a major craving for dosa. this spot absolutely hit the spot. we enter and theyre playing the most wholesome indian music - was such a cute vibe for a friday evening. we order a chaat for the table and it was spicy but delicious - definitely enough to share between 4 people since entrees are huge you dont need too much food. i ordered the cheese massla dosa and it was a looot of food i couldnt finish - but it came so warm and fresh with all the chutneys and potato - so delicious and the cheese was a nice extra touch to make it extra good def would come back because theyre food is good and service is incredibly nice!

    Vegetable Biriyani

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    9 years ago

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    7 years ago

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    7 years ago

    Spoiled with all the gluten free options, the food is great. Location and vibe is chill.

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    8 years ago

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    8 years ago

    Absolutely amazing kosher/ vegan food in the east village! Very fulling and reasonable price.

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    6 years ago

    Fresh, flavorful food and amazing customer service. A lot of good gluten free options.

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    7 years ago

    Consistently messes up delivery orders-too many other great Indian food in the neighborhood to waste time.

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    8 years ago

    A truly authentic South Indian food. Must, must, must go. The letdown part is the waiters arent efficent.

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    Page 7 of 7

    Ask the Community - Ahimsa

    Can the dishes be made low sodium?

    I've never eaten Indian food other than tandoori chicken many years ago. What would you recommend I try as a first timer? Can't be spicy or fried.

    Really depends on what you like, but I'd suggest saag paneer. It is spinach and cheese. Usually not spicy.… 

    View All 4 Questions

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    Bengal Tiger

    Bengal Tiger

    4.5
    (2.5k reviews)
    1.3 mi
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Inside  Nice decor, upscale
    Inside Nice decor, upscale
    Tandoori Chicken Tikka
    Tandoori Chicken Tikka
    Chicken tikka masala

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    Chicken tikka masala
    Indian Accent

    Indian Accent

    4.3
    (838 reviews)
    1.1 mi
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (43 reviews)
    1.2 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

    Photos
    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Jaz Indian Cuisine

    Jaz Indian Cuisine

    4.4
    (231 reviews)
    1.4 mi

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

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    Interior
    Interior
    Lasuni Gobi ($7)
    Lasuni Gobi ($7)
    Jaz Indian Cuisine

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    Ahimsa - indpak - Updated August 2026

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