Cancel

    Open app

    Search

    Ahimsa

    4.4 (280 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Ahimsa Takeout or Delivery

    Ahimsa Photos

    Business Info

    AHIMSA ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Casual

    You might also consider

    Recommended Reviews - Ahimsa

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Samosa Chaat
    Tiffany L.

    Came here with a friend on a Sunday evening, and made a reservation in advance on OpenTable, although we didn't really need one because there were enough empty tables when we arrived. The tables are located in the back of the restaurant, and it was pretty spacious and nicely decorated. Weirdly enough, the ceiling lights did go off at one point for about 30 seconds while we were eating, and then the air conditioner also started up, even though it was in the middle of winter... The service was great, everyone who came by our table was very friendly. It was also neat that they had digital menus on tablets (speaking of which, the menu is pretty extensive). We ordered a Chana Masala curry which came with rice, a Paneer Masala dosa, and Chaat Samosa. The Chaat Samosa was my favorite dish. I do wish the dosa had been hotter when it arrived, and the Chana Masala was so-so. I would come back to try other things including the chai!

    Misal with Farsan and Onion

    Ordered Misal Pav, good in taste and spicy as expected. Farsan and Onion were too little for the curry quantity. Bread was crisp, and packing was good.

    So pretty here
    Angelique C.

    Fabulous service, nice and clean serene ambience with nice music amazing vegan mango lassi and delicious chana masala

    Chili Tofu
    AJ L.

    Came here for dinner and was pleasantly surprised. I wasn't sure how an Indian restaurant could be vegan and vegetarian based, but there was a lot of options. I got the tofu in the spicy chili sauce and it was delicious. The tofu was so well cooked and spiced that it didn't taste nor feel like tofu. I got the hottest spice available for the sauce but I did think it could have been hotter, but still delicious. Service was very quick and beyond friendly. The restaurant itself has such a nice back room for dining and is so clean and aesthetically pleasing. I definitely would come back!

    Hakka noodles Manchurian
    Joyce K.

    Came here for a late dinner double date as we were craving Indian food, and it really hit the spot! They have a wide array of vegetarian and vegan Indian classics. The menu is presented on an iPad which was interesting. I tried the kadai paneer masala (which tasted like a chicken tikka masala with paneer instead of chicken). The flavors were incredible. I also tried some of my partner's Hakka noodles with vegetables (Manchurian), which was filling and had delish. The interior is clean and decor was aesthetically pleasing. Service was kind and they let us stay past the official closing time.

    Nicole E.

    The hubby is craving Indian food tonight. Nice interior in the back dining room. The front looks like a counter and carry out spot. We started off with Gobi Manchurian, crispy, Mulligatawny soup, paper sada dosa, plain mung sada dosa, chickpea salad, yellow dal lentil, Chana masala, both spicy. $104.44. Service was so-so. Cleanup and food kept coming out. We did need a second table next to ours, since we have a lot of food coming. I noticed our waitress has had someone she's been speaking to the entire time we have been here. My husband wouldn't drink his water from his poured glass, because the waitress grabbed it from the top of the glass as she moved it around. :/ The going is definitely crispy, bit I have yet to get any cauliflower, it's all breading for the most part. Not what we were expecting at all. The pieces are all quite small, which could be why it's all breading only? It all tastes like crispy, burnt battered bits. These are the bits that we don't ever fight over at the end of our Gobi apps. The dal lentil is thick and creamy. It's decent. The Chana masala is pretty good, the flavor is quite intense here from the curries, good heat too. The paper dosa and the mung dosa came out well after all of the rest of our food was out, usually they would come out first and towards the beginning of our meal. The chick pea salad is good. Has a nice tart and fresh dressing to it. Nice garnish enhancement with the cilantro. The veggies are all nicely diced up too. The lentil is quite good, flavorful. The lentil is smooth and pureed, no chunks of lentils at all. It's a comforting soup. The paper dosa is nice and crunchy, it's huge. The mung bean is significantly darker and drier than the paper dosa. Glad we tried the mung bean, but not for me. The dal lentil, Gobi, Chana masala and dosa and mung bean dosa are quite a bit more expensive here than what we would normally pay at home. We usually pay maybe $7 for dosa. The other dishes are usually around $10 at most when we go to most Indian restaurants, anywhere else. Food was 3.5. Service was about a 2. I don't think we have ever spent over $100 for two is of at an Indian restaurant, ever.

    paneer bhurji dosa
    Brian S.

    came here for dosa and found decent dosa. i probably just ordered the wrong thing wanting to try something new but wasn't all that impressed by the paneer bhurji dosa. the paneer was tasteless despite the green peppers and onions and missed any spice or spiciness i was looking forward to. the onion tomato garlic uttappam, on the other hand, slapped. the sambar, coconut chutney and tomato chutney on the side were great too. tried the salty lassi and also wasn't a huge fan service is nice and seating area is beautiful.

    Binoy V.

    Ahimsa is a warm & pleasant Indian restaurant. The moment you enter the dining hall, it's subtle yet thoughtful Indian contemporary decor will settle you down. Servers, very gracious & on point present an iPad menu with a delightful choice of Indian dishes from street food to North Indian curries, South Indian dosas and desserts- there's a dish for everyone. I tried their Sada Dosa & it was absolutely lip-smacking and delicious. Perfectly cooked and sambar spiced & portioned appropriately with two chutneys. Prices are more or less at par with NYC standards although some appetizers seem overpriced. Definitely gonna give Ahimsa another shot!

    Cheese Masala Dosa
    Annika K.

    came on Friday night for dinner since i had a major craving for dosa. this spot absolutely hit the spot. we enter and theyre playing the most wholesome indian music - was such a cute vibe for a friday evening. we order a chaat for the table and it was spicy but delicious - definitely enough to share between 4 people since entrees are huge you dont need too much food. i ordered the cheese massla dosa and it was a looot of food i couldnt finish - but it came so warm and fresh with all the chutneys and potato - so delicious and the cheese was a nice extra touch to make it extra good def would come back because theyre food is good and service is incredibly nice!

    Vegetable Biriyani

    See all

    Photo of jay s.
    5
    13
    0

    4 years ago

    Terrible service. Was seated at table and nobody came to wait on us for 20 minutes. Got tired of waiting and left.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Frank S.

    Frank S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Frank S.

    Frank S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Frank S.

    Frank S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Frank S.

    Frank S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R S.
    0
    8
    0

    6 years ago

    Business owner information

    Photo of Frank S.

    Frank S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    This spot makes the best Pav bhaji. It reminds you of Bombay chowpatty eating in the rain. Nostalgia

    Business owner information

    Photo of Frank S.

    Frank S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Frank S.

    Frank S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Evan P.
    1136
    25
    1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Frank S.

    Frank S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Very yummy kosher Indian food. I got the samosa chaat and malai kofta, both were great. Love the new location!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A P.
    16
    22
    47

    8 years ago

    Mediocre food. Oily dosas. Good service. Delivery was even worse. I tried both a few times before giving up.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Teri G.
    189
    63
    15

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Really good experience~ food AND staff were great. The veg soup was remarkable ! (Went Sunday Nov 11)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ari R.
    8
    105
    9

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sean H.
    223
    1
    0

    7 years ago

    Business owner information

    Photo of Frank S.

    Frank S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pooran P.
    82
    48
    23

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kat W.
    0
    36
    19

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Frank S.

    Frank S.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mandar M.
    22
    81
    16

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 6 of 7

    Ask the Community - Ahimsa

    Can the dishes be made low sodium?

    I've never eaten Indian food other than tandoori chicken many years ago. What would you recommend I try as a first timer? Can't be spicy or fried.

    Really depends on what you like, but I'd suggest saag paneer. It is spinach and cheese. Usually not spicy.… 

    View All 4 Questions

    You might also consider

    Miznon Kosher

    Miznon Kosher

    4.0
    (43 reviews)
    0.7 mi

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

    Photos
    Miznon Kosher
    Miznon Kosher
    Miznon Kosher

    See all

    Sen Sakana

    Sen Sakana

    4.1
    (360 reviews)
    0.6 mi
    $$$

    Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

    Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

    Photos
    Sen Sakana
    Lomo saltado
    Lomo saltado
    Poached egg fried rice

    See all

    Poached egg fried rice
    Wolf & Lamb Steakhouse

    Wolf & Lamb Steakhouse

    3.6
    (235 reviews)
    0.6 mi
    $$$

    Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

    Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

    Photos
    Wolf & Lamb Steakhouse
    Blue Cowboy Rib Steak Bone-In
    Blue Cowboy Rib Steak Bone-In
    Wolf & Lamb Steakhouse

    See all

    Barnea Bistro

    Barnea Bistro

    4.3
    (90 reviews)
    0.4 mi

    What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

    We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

    Photos
    Veal chop
    Veal chop
    Veal chop
    Veal chop
    King salmon with coconut curry

    See all

    King salmon with coconut curry

    Ahimsa - indpak - Updated August 2026

    Loading...
    Loading...
    Loading...