Cancel

    Open app

    Search

    Al Biernat's Oak Lawn

    4.2 (1.2k reviews)
    Closed 11:00 am - 10:00 pm

    Order Al Biernat's Oak Lawn Takeout or Delivery

    Al Biernat's Oak Lawn Photos

    AL BIERNAT'S OAK LAWN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

    You might also consider

    Recommended Reviews - Al Biernat's Oak Lawn

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Caesar salad
    Craig S.

    Excellent!!! Fantastic experience and meal at Al Biernat's. The bartenders there are great and they make your experience that much better. The restaurant has a great vibe. I had the Caesar salad to start, I really liked the flatbread crust instead of croutons, amazing. I had the New York strip, cooked to perfection and tasted great. You will not be disappointed. Enjoy!!!

    Surf and turf
    Kristian S.

    Hey man I was at a conference filled with all kinds of fancy people, and those fancy people recommended that I go to Al's for dinner. I looked it up. It looked amazing and it met every expectation. The vibe was amazing great music playing lively, active bar. people were dressed to impress friend, friendly, quick attentive service, but the food let me tell you about the food. I ordered the cowboy cut, ribeye medium rare. It was cooked to perfection with a beautiful crust. I topped that with a lobster. My wife had the surf and turf. For appetizers we had calamari and shrimp cocktail and as sides we have the broccoli skillet potatoes, and the macaroni and cheese. Finished with the crème brûlée. We had a Texas sized feast for the ages. 10/10 no notes.

    Berkshire pork chops
    Jennifer L.

    5 stars is due mostly to our amazing server Marisol. All of the staff were very pleasant. The filet was cooked perfectly and the coconut cream pie was perfection.

    Paulla L.

    10/10 The Customer service was awesome, the food was delicious. The parking was velvet,,,, overall when I visit Dallas metroplex area I would definitely dine here again

    Prime Rib. Thick and juicy. November 2025.
    Michele D.

    Fabulous experience! Shoutout to our amazing server, Nick, for his outstanding hospitality and service! First time at this classic restaurant. My recommendation on food: Brad's Pear Salad... a perfect blend of sweet and savory in a salad that would balance your tastebuds, very flavorful. The Prime Rib... thick and juicy and simple. Very delicious and again, very flavorful. I ordered this baby, rare, and they got it right! If you're into prime rib, this one is up your alley. The Peanut Butter Chocolate Banana Pie..... they have peanut butter cups inside this very meaty dessert. Delicious, but not too overly sweet. The bar scene was lively and full of gusto. A very hip area! I highly recommend this classy joint. It's truly a dining institution in Dallas. You want a classic steakhouse with unique and authentic service, go to Al Biernats!!! This place is bucket-list worthy, and you won't be disappointed. It's not really touristy either. A lot of locals go there! LOVED the food and service. I felt treated like royalty! 5 Stars!!! Huge thanks to Nick and the whole hardworking crew! And there you have it.....

    Jenna B.

    Another awesome dinner at a great steakhouse that has become my favorite spot great food, great drinks and great customer service

    Sea Bass
    Christina L.

    Great food - great service - good night! We came here to celebrate a friend's engagement and it did not disappoint. For drinks they have a great selection of - and they were strong! My husband drinks Hibiki whiskey which we can't always find when at restaurants. I had an Espresso Martini and a chocolatini for dessert! We had a bottle of Moët to celebrate and the server bought us a shot of Clase Azul For Apps we had wagyu carpaccio and crab cakes - both amazing For entree we had Sea Bass on a bed of risotto and Veal Ossobuco also served with risotto. For sides we had spinach - this was the only item I was not impressed with - needed more seasoning. Also the lobster Mac and cheese - which was great. For dessert we all ate off the complimentary apple crumb cake and cheese cake. Also both very good! The best thing about this place is the service - all waiters on board and check on you constantly even if not the primary one. They are all really upbeat and attentive - we never had an empty glass and our food was all brought out very timely. Definitely will be back!

    Shrimp and Grits
    Brittany W.

    Took my aunt to Al Biernat's for Mother's Day, and while it was a mixed experience food-wise, what mattered most was that she had a wonderful time. I ordered the shrimp and grits, which unfortunately was way too tomatoey for my taste - so much so that I actually couldn't finish it. The tomato flavor completely overpowered the dish and made it pretty inedible for me. However, the bread pudding was absolutely incredible - easily a 10/10 dessert that more than made up for the disappointing main course. Rich, perfectly textured, and exactly what you want from a great bread pudding. Most importantly, my aunt was thrilled with her meal and the whole experience, which honestly made everything worth it. Sometimes the company and the occasion matter more than perfect food, and seeing her happy on Mother's Day was really all I could ask for. Al Biernat's seems to be hit or miss depending on what you order, but the service was solid and the atmosphere worked well for a special family celebration.​​​​​​​​​​​​​​​​

    Prime Rib French Dip Lunch
    Morgan R.

    Excellent service.very attentive waitstaff. We made reservations because they get busy very quickly. It was a nice day so sat on the patio. Everything was wonderful, from the cocktails to the complimentary bread, to our appetizers and entrees.

    liver and onions
    Maggie L.

    food service and ambience are hard to top. One of the best liver and onions I've ever had. Tender and flavorful. The only thing is they need to dumb it down for some of us and serve it with brown gravy.

    A plate like this deserves to be licked!
    mistys s.

    First off, please understand I am NOT a poser! I'm a single mom with four kids who's ex DOES NOT pay child support, so please don't get it twisted when I leave reviews for places like this. I cannot and would not be eating here on my own, simply because my money all goes to taking care of my kids. But I rarely turn down an opportunity to eat if it is job related..hence why I can review. Outside me feeling poor, thinking what kind of jobs do these other people have that they can eat like this, the food was great! I had calamari too, but I was so hungry, I forgot to take the picture. Sorry. I really wanted a ribeye. The waiter even said there are steaks he has access to that are not even on the menu, like it was something top secret. I knew it was time to go home! That is some Food Network, is floating the tab kind of "$#+!. I felt further out of my league at that point.

    Grilled Portabella Enchiladas
    Stacy C.

    What a great place to celebrate New Year's Eve! We had a great time closing out the year and celebrating w/ family & friends. The restaurant was decorated beautifully, the staff was really friendly, and the service was really quick. The food was really tasty and everyone enjoyed their meal. Overall, it made for a really great night.

    Raspberry White Chocolate Cake
    Mckenzie B.

    My boyfriend and I went here for our 2 year anniversary and had the best dinner our server was extremely nice and the second we arrived there the staff wished us a happy anniversary! I got the chicken Parmesan with vodka cream sauce, and it was absolutely delicious! The server informed us to save room for dessert because the owner always loved to give out free dessert when people were celebrating something special! We got the white chocolate raspberry cake, and it was amazing! The service was great. The ambience was amazing and overall we had a great dinner! Could not recommend this place more

    8 oz Filet Mignon

    See all

    Photo of Mariah A.
    19
    26
    10

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cee B.
    0
    52
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Java S.
    0
    60
    29

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lorenzo H.
    333
    226
    789

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicholas N.
    1192
    63
    26

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jo Alice B.
    114
    222
    114

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sandy Z.
    1
    132
    33

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lana A.
    1
    40
    17

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Poppy F.
    0
    580
    21

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan S.
    1
    27
    65

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 18
    Thanks 0
    Love this 16
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 11
    Thanks 1
    Love this 12
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L H.
    21
    17
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Very good, but not special! It was a costly evening for a good restaurant that didn't really deliver.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of K. R.
    0
    180
    132

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Business owner information

    Photo of Brad F.

    Brad F.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 31

    Ask the Community - Al Biernat's Oak Lawn

    Which bar area is better to dine in? Upstairs or downstairs?

    What is the dress code for men? Are khaki shorts acceptable?

    I've seen many that wear khaki shorts, but the vast majority lean toward the more business casual/ smart casual/ formal side. I'd say you're okay to go in shorts and not run into an issue as long as it's not athletic shorts.

    Do they serve any creekstone beef?

    No.

    Is valet parking free?

    Yes but you should tip $2 to $3 dollars

    How is patio seating? Is it pleasant about 8pm or still too hot? Do they have fans?

    Depends on the temperature. There are ceiling fans in the enclosed patio and a few large standing fans that rotate on the "open air" patio. It usually is more pleasant once the sun goes down.

    Is there parking here for a fee?

    Valet is free but you should tip a few bucks.

    Is 45 day dry aged ribeye good?

    Everything is good. One of the best steakhouses I have ever been to anywhere.

    View All 8 Questions

    You might also consider

    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.3
    (1.1k reviews)
    1.8 mi
    $$$$
    Fine dining
    Takes reservations

    Decided to have an anniversary lunch here. It was the perfect setting and time of day for a perfect…read morelunch. The staff and service is the reason I gave it 5 stars. I made a reservation and placed in the notes the occasion. The preparation and attention to detail was so appreciated. The food was good. In total transparency, the King crab was a bit over cooked. I believe this could be a one off situation because I have had crab here before that was perfect. Although I did not make a huge issue of it the brief mention of it I made to Dawn, my impeccable server, caused her to relay the dissatisfaction. Once the Manager, Deshon Ford, was made aware he truly went through great lengths to make sure I felt appreciated and the concern was addressed. Maggie was also a warm welcome and a delight to encounter. This is what was ordered: King crab: 7/10 the precut of the shell is very helpful. It did not have the natural sweetness I normally experience. The squeeze of lemon does wake up the flavor a little bit but the cook process did not afford the tender luxury as expected. The lemon butter sauce is good but could be great if using clarified butter with minced garlic and a hint of seasoning was considered. Crab fried rice: 7/10 the presentation and the way it was assembled is great. I also like the ingredients. I could not tell if there was crab throughout. I did see the pieces of shredded crab sprinkled on top. This would be a 10 if it was seasoned a bit more to wake up the palette and there was visible lump crab mixed in throughout along with brown butter. Meatball appetizer: 10/10 I could tell the quality of the meat is high. The ingredients and seasoning is on point. They were perfectly cooked. Still tender in the inside and a crisp on the outside. The sauce on top brought the flavor to a well rounded party in your mouth. Natural chicken: 12/10 I tried a few bites of this meal since it was not what I ordered and it was the best meal of all. The chicken was so tender, delectable and excellently cooked. The potato mixture and the capers are well paired and oh sooooo goood. Bread roll with fresh Parmesan:10/10 So fresh, fluffy, soft on the inside and crispy on the outside. The light and fluffy Parmesan sprinkled all over the top elevates the bread to the clouds. The fresh whipped butter is also a great element of flavor with every bite. Mediterranean salad: 8/10 I was thinking this sals did not come with lettuce. The crab, olives, feta, cherry tomatoes, and calamari are a great pairing. The calamari was a bit chewy. All of the other ingredients are good. I think the dressing could use more depth in flavor to help incorporate such good ingredients. Whalla: 10/10 this drink was so lovely and well balanced. A thoughtful mix of ingredients.Loved the smokey presentation.

    We considered it as a late night bite. That was our last dine-in meal in Texas. My wife continued…read moreher trip to Philadelphia, and I had to fly back to China next.day. We arrived there around 9:40PM, June 27, 2026, from AT&T stadium. I was glad it opened until 11PM because it was Saturday. My wife found this restaurant in Red Notes(Chinese social media). The menu even glowed by itself when I opened it. I chose the $59 three course menu, Little Gem Caesar Salad, 6OZ filet mignon, with side dishes, parmesan mashed potatoes, lemon-garlic butter, and dessert was Petit Key Lime Pie. Eric was the waitor, they even splitted the portion evenly, how thoughtful. Eric even said have a safe trip home. I also picked Expresso Martini, I was kind of cocktail lover, as driving in China, I was not allowed to have a bit of alcohol. They were not many customers on second floor, and all of them were party group or something. We ate no seafood in the seafood restaurant.

    Photos
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

    See all

    Green Point Seafood and Oyster Bar

    Green Point Seafood and Oyster Bar

    4.3
    (135 reviews)
    0.8 mi
    $$$

    This was our first but definitely not our last visit. Everything was top tier. We were welcomed and…read moreseated promptly. Our server, John, was friendly and offered to answer any questions we had. He offered honest reviews and suggestions which were very helpful. We went in search of oysters and they did not disappoint. Very fresh, with a nice variety. The main course entrees were very good as well. The atmosphere was upbeat/lively. The place was clean and had a classy vibe. We each had a cocktail, along with a couple pours of tequila and whiskey. We also had the key lime bar for dessert. We spent exactly $400 with tip.

    Heard good recommendations so we tried for dinnner. Very nice atmosphere, lively, trendy. Cocktails…read morewere pricey, but perfect. Had the Palomoa and GP martini. Paloma had fresh grapefruit and martini was shaken to the point of chipped ice and just the right amount of flavor profile. Started with the crab & artichoke dip with fresh chips. Chips were fresh and crispy. The dip was good, but was expecting a bit more flavor and/or crab/artichokes. Moved on to the mains. We asked for a wine to be paired and our server paired a nice red for each of us. We had the redfish, which came with creamed potatoes and asparagus. All was very tasty. Also had the seared tuna with fries. The fries with thin and hot. Ask for the spicy aoli for the fries. The seared tuna was very nicely done. Service was great. This is a happening place, so be sure to get a reservation. They do have a bar, but it was always full during the time we were there.

    Photos
    Green Point Seafood and Oyster Bar
    Lobster roll
    Lobster roll
    King crab & artichoke dip was ok.

    See all

    King crab & artichoke dip was ok.
    Ocean Prime

    Ocean Prime

    4.1
    (866 reviews)
    1.8 mi
    $$$$

    Fresh seafood? Upscale dining vibes? Everyday HH? Yes, please!…read more Love Ocean Prime, definitely one of my favorite seafood restaurants! The restaurant is absolutely gorgeous! There is a separate lounge where HH is served - not just at the bar - but the entire lounge space, win! Service was great - attentive and efficient. Ordered the margarita, crab cake and lobster roll. 10/10 recommend all. I'm a stickler for a good crab cake and theirs is done right - loaded with crab and very little to no filler. The popcorn they bring to you as a starter snack is a cute touch. I was eyeing the seabass so I'll definitely try that next time. Parking was great too - there is an attached garage and OP validates.

    Stopped by Ocean Prime for a business dinner and I really enjoyed this meal. When you arrive you…read morecan park in the garage next to the restaurant and they'll validate you parking ticket. You can also valet your car if you'd rather not park in the garage. To enter the restaurant you'll walk into the office building and then locate the ocean prime entrance. The vibe inside the restaurant was giving a high end l, upscale and sophisticated feeling. To start I ordered the Berries & Bubbles (Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke) which was excellent and the server brought fresh bread to the table. I also ordered a cup of the lobster bisque (with butter poached lobster) which was so good, rich, and creamy. We also split a spicy tuna roll (Avocado, Scallion, Jalapeño, Shiso) which was not too spicy and was excellent as an appetizer. For my main entree I ordered the 10 oz filet Oscar style. The filet cut like butter and was excellent. For my second drink I ordered the bourbon old fashioned (four roses small batch bourbon, Aperol, simple syrup, bitters) which was so smooth and probably my favorite drink of the evening. Lastly, I had to order a slice of the ten layer carrot cake (Layered with cream cheese icing and pineapple syrup) as I usually don't find carrot cake on menus and it's one of my favorite desserts. This cake was so well made and i finished the whole slice as it was so good. This is one of the best steakhouses in Dallas. I definitely recommend stopping in if you are in the dfw area.

    Photos
    Ocean Prime
    NY strip and shrimp scampi with jalapeno Au gratin potatoes, Brussel sprouts,
    NY strip and shrimp scampi with jalapeno Au gratin potatoes, Brussel sprouts,
    Cucumber Gimlet and old fashioned

    See all

    Cucumber Gimlet and old fashioned
    Si Tapas

    Si Tapas

    3.8
    (869 reviews)
    1.7 mi
    $$

    We actually found this place due to blind luck and in glad we did. Originally we were supposed to…read morego to dinner in downtown, but the restaurant messed up our reservation. Glad they did, so we could come here instead. When we got there it wasn't too busy, so we were able to get seated quickly. We ended up getting a bunch of tapas and everything we got reminded us of our trip to Barcelona. Granted it was a lot cheaper in Barcelona, but the different dishes felt fairly authentic. Out of all the dishes I truly enjoyed the garlic shrimp and the beet dish. Also you can't go wrong with the tomato bread. Lastly, get the sangria if you drink. Service was also great and they stopped by ever so often to check in on us. They also have the option to eat outside... Considering it was fairly cold we opted to eat inside. The only major con about this place is the parking. I know it's now their fault, but during peak hours it's very difficult to find street parking. I'm not sure if they have their own dedicate parking lot.

    Off the bat, really enjoy the diverse menu at si tapas. We ordered about seven plates and they were…read moreall decent, the bread was fantastic. Our main concerns were that, none of the dishes really stood out from an ingredients standpoint. Food seemed kind of bland and not memorable. The state we received was also completely raw when we asked for it, medium rare. The ambience of this place is precious, but I can see it getting pretty packed on the weekends. Wanted to go here for over a year, and after my experience, I probably wouldn't go back again.

    Photos
    Si Tapas
    Combination Paella
    Combination Paella
    Si Tapas

    See all

    Si Tapas

    Al Biernat's Oak Lawn - steak - Updated August 2026

    Loading...
    Loading...
    Loading...