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    Alice’s Kitchen

    3.8 (609 reviews)
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    ALICE’S KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Curry fish balls & pork skin appetizer
    Sandee T.

    FIRST visit: * FARE(S) feasted on: *** Sizzling ribeye, medium-rare *** Sizzling filet mignon cubes, medium-rare * FRIENDLY service: Decent * FRESH air seating outside? Nope * FAIR pricing: Yes * FEE processing: None. Accepts credit cards * FREE parking: Yes, large plaza lot behind shop front (2 hrs limit) * FYI: Been craving traditional HK-style café food for quite awhile... this was a good choice. Huge selections on their menu (clay pots, baked rice/pasta, combos, you name it). Retro, eclectic street décor-themed. 5 parties wait ahead of us at prime time wknd lunch hours - but not too bad. Entrance from both the front side (off Las Tunas) or back (free parking lot). Service was quick and food came out piping. Lots of families with little kids dining too. Loud dining ambience. FOUR stars ****

    Chenghui W.

    Came on a weekend and even though we had a larger party we were seated pretty quickly. i really like the pineapple pork chop sandwich, great balance of sweet and savory. The peanut butter toast was also rlly good. the green bean were very flavorful the century egg and pork congee had no pork and was not as flavorful as i'd liked. the rice and noodle dishes were decent, nothing too special. i really want to try the clay pot next time which is only available during dinner time

    kung pao chicken = $15.25
    Trung N.

    I came to Alice's Kitchen with my family for a post graduation dinner because 1) This location is opened until midnight 2) The space can accommodate large parties. The thing is, I thought Alice's Kitchen was strictly a Hong Kong style diner, however, there is an entire section dedicated to Canto family style dishes. How lucky for me because it made ordering for my party of 11 seamless and easy. We ordered the following: -deep fried cod fillet with spicy salt ($13.95) -sweet & sour pork ($13.75) -kung pao chicken ($15.25) -beef chow fun. ($14.99) -yang chow fried rice ($15.50) -stir-fried string beans with minced pork ($14.99) Honestly, this was just as good, if not better than any Chinese family style banquet dinner I've ever eaten. Every single dish was solid and beautifully executed. Of course crowd favorites included the deep fried cod fillet and sweet and sour pork, but everything tasted as expected. Portions are generous given how reasonably priced everything is and ordering 2 of every dish was more than enough for my family. Our meal was very good and service was impeccable. I'll be back, I'll be back. For Hong Kong breakfast and everything else in between.

    Pasta
    Lily V.

    The decor is very unusual but also fun for many of us. I think it's unique and all over the place with displays of movie posters, random items, and miscellaneous things such as shirts and signs. It was quite busy, the place cannot accommodate a party of 10 or more as the largest table seems to fit 8 comfortably or 10 if 2 of them are children. The wait time was quite long for a party of 9, parties of 4 or less were able to get seated almost immediately. When seated, the table was one of the larger ones but still a quiet squeeze. We each ordered a dish which I got the sizzling ribeye with mushroom sauce and pasta while the kids got noodles. It took some time for food to come out, they came almost one at a time. One of our orders didn't come so we had to ask about it and it did eventually come (bbq pork with egg on rice). There's steak was thinner than expected so asking for medium rare seemed irrelevant as the steak became well done as it was on a hot plate. The corn was good, a few pieces of husk was found but not bad. The pasta had a heap of sauce which we actually liked. The kids ate the noodles, which was basically noodles with soybean sprouts. The night was quite busy and lots of people making it super loud. Service was slow, we had to Ariadne our hands quite a few times and sometimes had to get up to find someone to pack our food to go. Overall a good try, maybe we'll be back but not anytime soon as a big party.

    Mitchell L.

    Dined in for dinner around 9:30 PM. We had a group of 5. We were seated right away. The restaurant was 3/4 full. Atmosphere: It has a lot of old school items and it felt like we were in Hong Kong. Parking: Plenty in the back at this time. The front has parking as well. When we were there, a blackout occurred, but the staff reassured us we were okay. They provided lights and kept on checking up on us. I loved their enthusiasm throughout the night. I ordered the chicken steak with spaghetti and the lemon ice tea. It was huge and tasty. No complaints here. I would rate it 4.5/5! The lemon ice tea came with unlimited refills. The waitress was so nice to give us a drink to go without charging us.

    BBQ Pork w/Egg on Rice ($15.50)
    Jasmine M.

    This is a crazy outdoor vibe but indoors. It's like eating at an open market! Cute decor. Service was okay but can use some improvement. Didn't get a water refill. The food was great! I really like the rib eye flavor but it was a little tough. Also enjoyed the eggplant. The noodles were okay. I'd pick something different next time. Yummy BBQ pork in the egg dish. House Special Fried Vermicelli ($16.75) BBQ Pork w/Egg on Rice ($15.50) House Special Fried Vermicelli ($16.75) Ribeye steak with garlic sauce ($19.25) Comes with corn and rice Reasonable prices for the amount given. Plenty of parking in the back.

    The Pineapple Bun Sandwich was elite - sweet and savory
    Sammy B.

    I need to confess something to you: I love Chinese food. However, it wasn't until the last few years where I've come to realize the distinctions between Hong Kong cuisine and mainland Chinese cuisine. It's been an exploration. But with each new Hong Kong style restaurant I try, the more expansive my view, and belly, get. Alice's Kitchen, specifically this one in Temple City, was a refreshing look at not just the food but the vibe as well. Design - Falling into a different world Walking into Alice's Kitchen from the back parking lot is like walking into a vibrant food court back in the 1980s. Bright neon signs are placed throughout the dining room floor, faux food stalls can be seen to give more of a community feel to the inside, and I love the sprawl of different props of newspapers, t-shirts hung on clotheslines, and big advertisements on the walls like you might see in a food court. It really elevated the atmosphere of the space and I loved their branded orange plates, bowls, spoons, and chopsticks. It gave whimsy to this place. Staff - Cool The staff here are like what you expect from any Chinese restaurant. You try to flag one down or grab their attention with your wandering eyes and when they come over you can tell them what you want. They take your order and usually within 5-7 minutes you'll start to see your food heading your way. Perfect for anyone hungry and dying to eat right away. When you ask for to-go boxes at the end of the meal (you definitely will) moments after you get your food packed someone will appear with a tablet ready for you to pay right there at the table. Talk about speed. Food - Onions galore I see that in Hong Kong cuisine there is this mix match of Western and Chinese tastes put together. This fusion of ideas is what brings something like their large pineapple bun sandwiches to existence. We got the BBQ pork (char siu) pineapple bun sandwich and this came warm with a fried egg, slab of butter, generous slices of BBQ pork, and a savory sauce. For one person, this could be a good main dish to be accompanied by a side. For this split between two people, this is a savory sweet dish perfect to wet the appetite. Highly recommend getting one of these. The sweet & sour pork was nostalgic to me. Served with chunks of white onion, green peppers, and pineapple the flavor of this reminded me very much of the sweet & sour pork Chinese-Korean restaurants serve, except for the color being different and no cabbage in the sauce. It has the sweetness brought out by the pineapple but still a bit of tang and deep savoriness of the pork with each bite. The onions were undercooked and you'll see this as a pattern for all their dishes containing onions. The French style filet mignon chunks were fantastic. Juicy and flavorful, each bite makes the mouth water more and more and the texture gave such pleasant mouth feels. The fried basil accompanying it also gave a burst of freshness and herbacious flavors. Just be careful not to accidentally bite into a chunk of ginger. Unless you love ginger. Then go right ahead. The beef chow fun with black bean sauce was great. Nice balance of their black bean sauce with the textures of the chunks of beef, the onions and peppers in this add a nice crunch and difference in flavor that balances all the savoriness. The tofu with spiced salt was also incredible. When I ate this still piping hot the crisp exterior with the hot soft interior made me smile. The spiced coating was flavorful and with some rice it gives a nice balance with each bite. Final Thoughts With all the food we got for dinner, I'm sure I leaned more into the Chinese cuisine side than the Hong Kong side. However, I was happy with the quality and depth of flavors in everything I had. Alice's Kitchen has definitely been one of the better Hong Kong restaurants I've had and I'm excited to explore more of this cuisine in the future. Can't wait to come back!

    Sizzling plate beef and potatoes
    Shirley C.

    They open until midnight but kitchen closes at 11:30pm Really have Hong Kong vibes in this bright roomy place Lots of merch to buy too Large menu available to satisfy everything from breakfast (Chinese and western), Cantonese favorites, Hong Kong bistro classics, desserts and drinks too The sizzling platter was incredible Crispy potatoes with carmelized edges And flavorful beef with onions too Classic rice noodle with beef stew had lots of gravy Seafood soup was a bit bland but very comforting

    minced pork with egg and rice
    Lauren H.

    My first observation was that the staff are very efficient and dishes came out very quickly. They have a large selection of menu items, decent pricing, and the sizes are good for sharing. There is a fairly large indoor seating area, and a parking lot in the back. It can get busy and loud during mealtimes. A comforting meal if you enjoy HK cafe food!

    Salt and pepper pork chop
    Nhi T.

    My boyfriend wanted baked pork chop, so we came here. I've never been to Hong Kong so I don't know what it looks like. But when I walked in, it felt like I could've been in Hong Kong. It was colorful and had night time, street-like vibes. We ended up getting the baked pork chop with pasta. Flavor was good. Not as cheesy tasting as other places I've had it at, which is a good thing for me. In general, I think the baked pork chop with rice is better, since I feel the rice absorbs the flavor more. I also got the salt and pepper pork chop, which seemed to be a popular dish here. The pork was crispy on the outside and tender on the inside. Service was good. They even pack your leftover food for you.

    Joe L.

    Great place for Cantonese style food! I've been here many times and it never disappoints! Honestly it's like comfort food for me, so I highly recommend checking it out. Some of my favorite dishes are the: seafood and tofu bowl and the egg, shrimp flat rice noodles

    Dining area
    Michelle O.

    We ordered the baked pork chop, chicken, wings, and beef chow fun. What's it about? This restaurant was the vibe it reminded me of Hong Kong. The service and waiters were very fast and efficient. The food was delicious and taste tasted like what you would get in Hong Kong.

    Ovaltine French Toast
    Ada W.

    Had a great experience at Alice Kitchen for a family-style dinner. We made a reservation in advance for their 8-10 person set menu ($438), and it was definitely worth it. The biggest highlight is how convenient the set menu is--no need to think about what to order, and you get a wide variety of dishes. Every course we had was solid. Standouts for me included the braised pigeon, crispy beef brisket (crispy on the outside and tender inside), ginger scallion lobster, and the black truffle fried rice. The portions were generous, and everything came out well-prepared and flavorful. They also included a complimentary Ovaltine French toast for dessert, which was a nice sweet ending. We added the HK-style pork ribs as well, which were also very tasty. One thing to note: the restaurant is quite lively and can get a bit noisy, and there are no private rooms. Not a dealbreaker, but something to keep in mind if you're looking for a quieter setting. Overall, great food, good value for a large group, and a fun dining experience. Would definitely come back!

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    Fujiwara Tofu Cafe

    Fujiwara Tofu Cafe

    3.9
    (306 reviews)
    2.4 mi
    $

    I'm going to miss this place as it is officially closing. Yes, they do take long to get orders our…read moreduring meets and events but that's pretty understandable considering the sheer volume of orders they'd have to accommodate. The location itself is super small and at times cramped depending on how crowded the events were. I did enjoy the tofu pudding here, but I do admit that their drinks could have been better. Did I ever go out of my way to get the drinks here? No. But did I come out here because they helped and played such a vital role in building a community? Hell yes. Thank you so much for the memories

    In the 4 years that the cafe held the lease, I'd been meaning to stop by. And it took for them to…read moreannounce this location's closure to push me to stop by. I was hoping to have my own AE86 built and ready when I finally stopped by, but maybe for the new location. As an honest critique of the actual storefront, the appearance and decor is very charming. In a very bright, Japanese themed cafe kind of way. But because this is an Initial D themed drink and snack spot, I can see this being a place where mostly guys use this place as a meet-up hub. Especially for a small car meet. Very niche right? Especially for the dying breed of 1980's 1990's - 2000's JDM cars. That said, how many guys in the city could you actually get to come here regularly for soy and soy-based accessories, drinks, and snacks? The dessert was okay, and I wasn't in love with the drinks. Light, tofu refreshing, but not captivating. Personally, the menu doesn't appeal to me, since I try to avoid soy since it tends to be a pro-estrogen consumable. I don't think they had to box themselves in into being a purely tofu-only cafe. They could sell tofu products, and also have something simple but repeatedly addictive; like In-n-Out, Wurstkuche, Howling Ray's, Tea Master Matcha Cafe, Savoy, Langer's, etc. The closest idea I can think of that would be forced into tofu would be like really excellent, authentic mabo tofu, agedashi tofu, or like a karaage or Tokyo fried chicken style fried chicken with a mabo tofu dipping sauce, heavy on the ma-la flavors. Hell, I might even stop by more if they imported more car parts, from like Impulse, TRD, or Apex'i. But the way the AE86 market is, it makes more sense to sell online to the global niche. Wonderful atmosphere and mood for the Initial D/MF Ghost/Subaru to Subaru fandom. It was fun just to follow on instagram and catch a glimpse of all the influencer personalities in the car community stopping by. I'll look forward to what their next Project T(ofu) looks like. See you next time, Space (cow) boy. Oh-oh-oh. I need you babe.

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    Fujiwara Tofu Cafe
    Fujiwara Tofu Cafe
    Japan Family Day 2019

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    Japan Family Day 2019
    Motto Tea Cafe

    Motto Tea Cafe

    4.0
    (744 reviews)
    3.0 mi
    $$

    The soufflé pancakes never fail to impress, and it's nice that they have new variations seasonally…read more I don't know why they retired the No. 5 Milk Tea long ago but the No. 9 has been good so far. Finally tried the Uji Matcha Latte, which tasted as it should. Underground parking is always convenient here, and the atmosphere is great for just hanging out with a drink, nice and bright with comfortable tables. Just wish they were on Hungry Panda!

    I had a lovely experience at Motto Tea Cafe (San Gabriel). I ordered the Creme Brûlée Soufflé…read morePancake ($17.50). It's a fluffy, jiggly pancake topped with creme brûlée and glazed sugar. WOW! Each bite felt like a warm, decadent cloud. (Important Note: These Pancakes have a LONG wait. Each Jiggly Pancake had an expected 20 to 30 minute preparation time. Also, I recommend eating it dine-in. If you wait too long, these fluffy treats promptly get mushy.) I arrived at Motto Tea Cafe (San Gabriel) on Wednesday (11AM - Opening Time). Parking is easy. There's an underground lot for extra parking. Customers primarily order at the self-service kiosk. Customers must pay with card and insert phone number in the kiosk, but Customers can pay cash at the counter. Dine in customers grab a metal number that's stacked between the kiosks. Staff spoke limited English, but Staff is professional, diligent, and accommodating. My order took 24 minutes. As mentioned, I love the Creme Brûlée Soufflé Pancake ($17.50). It's plated and presented lovingly and seductively. It's memorable. With each motion, I bit hard onto its fluffy, lightly sweetened body. I savored how the creme brûlée's creamy sauce dribbled. It's layered, supple, and thick. I shake the plate. It dances. On ambiance, Motto Tea Cafe (San Gabriel) is comfortable. There's about seven interior tables and two counters. The music is slow-tempo and gentle. And it's clean. There's also a gender neutral restroom for customers. Overall, I created lovely memories at Motto Tea Cafe (San Gabriel). The wait is extremely long, but I found contentment at this journey's end. If you love wiggly pancakes & have plenty of time to spare, this is an easy recommendation. 4.8 out of 5

    Photos
    Jiggle, Jiggle
    Jiggle, Jiggle
    Inside - can be tight if busy
    Inside - can be tight if busy
    Strawberry Shortcake Soufflé Pancake 芝士莓莓舒芙蕾

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    Strawberry Shortcake Soufflé Pancake 芝士莓莓舒芙蕾
    Che Hien Khanh

    Che Hien Khanh

    4.2
    (252 reviews)
    3.6 mi
    $
    40 years in business
    Women-owned & operated

    If you've been to The Square in Rosemead you will know they have a food court inside. They have…read morebeen around for many years and is a staple to the community. You will find some cheap eats in here ranging from Chinese, Thai, Korean and Vietnamese. Today I came here to get Vietnamese dessert at Che Hien Khanh. It is a chain and they have stores in Little Saigon as well. This is a smaller boutique so they do not have everything that the OC locations have. My go to order is the number 21 which is the 3 color or che ba mau. It is a drink/dessert that has an assortment of beans, pandan jelly (banh lot), coconut milk and shaved ice. When you get the drink it will be in layers and you will have to stir it to mix it up. It is similar to halo halo but Vietnamese. The large goes for $6.50 which is not too bad considering Bambu used to be around $8-$9 when they existed in San Gabriel before. Also the large size is huge in comparison. You line up at the food court and you let the staff know what you want. After you pull off to the side and can pay with cash or card. There are plenty of seats at the food court so go find a table and begin mixing your drink. Other desserts I like are the sticky rice, cassava and the mung bean pandan jelly. All the items are not too sweet and full of textures from the different ingredients inside.

    I was craving chè and came across Che Hien Khan. The photos of the drinks on their website looked…read moregreat, so I decided to give them a try. It was a little difficult to find at first because I didn't realize it was located inside the food court of a supermarket. I ordered the Che Thai. I liked that it was loaded with toppings, including large pieces of jackfruit, longan, and assorted jellies. Unfortunately, the liquid portion was far too sweet for my taste. It seemed like the syrup from the canned fruits and jellies may have been used in the drink, which made it overly sweet. I ended up eating the toppings and leaving most of the liquid behind. I wouldn't order this item again. I also asked for a sample of the cassava mochi strips. The woman working there kindly gave me a sample and topped it with coconut milk. It was delicious. The coconut milk was rich and creamy, and the dish itself wasn't overly sweet. I would definitely come back to order this. Customer service was friendly and welcoming.

    Photos
    Che Hien Khanh
    Che Hien Khanh
    Che Hien Khanh

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    With Love,

    With Love,

    4.5
    (443 reviews)
    2.9 mi
    $

    The ice cream is so yummy! I got the matcha and pure milk. My honey got the pineapple, but I…read moredidn't get to try his. The matcha w/ red bean taiyaki is good, but it doesn't need the extra flair, honestly. So tasty on its own. I'm not a huge ice cream fan, but this was really enjoyable. Service was quick too, if that is important to anybody. Definitely will come back!

    I was excited to try this ice cream shop out since it's similar to Somi Somi, so I went with my…read morebrothers after we finished dinner. It's a small shop with a few tables, but luckily, we came at a time when it wasn't too crowded. We ordered the ube and matcha swirl as well as a taiyaki with cookie butter. The cashier was quick and friendly. Total came out to $9 which is pricey in my opinion, but I thought the taste would make up for it. Ube and matcha swirl: Honestly, the ice cream was just okay. I definitely could taste the ube flavor, but the matcha flavor was weak. Additionally, the ice cream was not creamy. It was slightly icey. Somisomi's ice cream is much creamier, so I was disappointed with With Love's quality. Taiyaki with cookie butter: I really liked their taiyaki! It was crispy and slightly sweet. The cookie butter was great, but I just wish there was more filling. I do think their taiyaki is better than Somisomi's! Overall, With Love was a nice place to try for the first time, but I don't think I'll be back. I still prefer Somisomi, especially since they are actually cheaper than With Love with better quality.

    Photos
    With Love,
    With Love,
    With Love,

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    Patisserie Too

    Patisserie Too

    4.2
    (485 reviews)
    3.9 mi
    $$$

    Artisan Pastry fans rejoice, the shop has relocated from Mission to Main Street in Alhambra! The…read morenew space is wide open, bright, and welcoming, with a couple of small tables inside plus some outdoor seating right on Main. I've tried a few of their mousse cakes and Portuguese tarts, and everything has been delicious. Those adorable fluffy animal cakes might look too cute to eat, but trust me, they're totally crave-worthy! As someone who loves anything chocolate or mango, I know I'll be coming back often. A fun treat to try: freeze-dried mousse cake bites. They'd make an awesome ice cream topping! Highly recommend stopping by if you have a sweet tooth.

    Food Rating: 5/10 Price: 8/10…read more Ambiance/Service: 8/10 Overall Rating: 7/10 The shop is pretty small and clean, with a good amount of seating both inside and outside. Nothing notable to say about the service. Brown Bear - $8.75 Rating: (5/10) At first look, the dessert is almost too cute to eat. The taste, once you actually start eating it, was really light, almost tasteless, with a lack of depth to the chocolate flavor. There was also very minimal rasqpberry and strawberry filling. Garlic Bird - $8.75 Rating: (1/10) This dessert was honestly pretty awful. The pairing of flavors is a bit odd and bold. The crisp green grape flavor is very difficult to pair well with the earthy notes of jasmine and taro. The combination of grape and a pasty taro filling doesn't work well, in my opinion. It feels like a bad take on the trending jasmine grape drinks with chewy taro balls. Strawberry Mousse - $7.50 Rating: (4/10) It was okay. There was too much going on inside this small dessert, and the flavor of the jammy interior was a bit weird. The description listed strawberry and pistachio jam, raspberry puree, chocolate crystal jelly, and Baileys Irish Cream. Egg Tart - $0.99 Rating: (10/10) If I ever come back, I'll buy a dozen of these egg tarts for $12. Pretty good, and the price is unbeatable.

    Photos
    Strawberry
    Strawberry
    Paste de nata (Portuguese egg tart)
    Paste de nata (Portuguese egg tart)
    English tea

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    English tea
    Kinrose Creamery

    Kinrose Creamery

    4.8
    (470 reviews)
    5.8 mi
    $$

    I've seen this business on my socials & had it saved for a potential visit. It was everything I…read moreexpected it to be. I drove all the way from Long Beach to visit my discount hobby mechanic Bobby; and yes it was worth the one hour drive. One because I had an amazing ice cream and two; I by passed a tune up at Fletcher Jones Toyota of Carson who for some reason didn't honor the previous warranty, because "Fletcher-Jones is now the new owner of the Carson location." In a sense, I am thankful for the grifting, because it lead me here. If you're indecisive Kinrose Creamery does offer samples. I ended up ordering two scoops of Saffron Pistachio Rose, & Orange Flower Pistachio. I definitely savored this unique frozen dessert in this unforgivable heat. Loved my choices and I will be coming back through the summer. The customer service is excellent, the establishment is very clean, & nicely decorated as well. It appears they have local art on the walls, and it's also well air conditioned. Additional information: parking is a bit of a hassle in this area. I ended up paying for a one day parking pass, which is ten bucks and having to walk about two blocks. I did not mind the short stroll but do recommend to look up neighboring businesses to get the best out of the one day pass. There's a pottery painting workshop near by, a spa, furniture shops, and also an amazing tea place adjacently across the street.

    I had no idea that this place has middle Eastern roots, more specifically Egyptian flavors. I've…read morespent a lot of time in Egypt myself and seeing that the menu has flavors that you do not get to try anywhere else unless you were in Egypt definitely makes this place really special--and more so as ice cream! I was absolutely blown away with what we picked, they nail the nuanced flavors--very rich and creamy and not too heavy on the stomach, more so refreshing. I would encourage anyone not to be afraid to pick something they've never had and sample flavors you have no clue about, they went above and beyond to sample the flavors as they would be if we ordered them, including the toppings. My friend was absolutely blown away and texted his wife that he needs to bring her here, which I myself definitely plan on returning as well. I'm rooting for this business and hope you guys really take off!

    Photos
    Pistachio Konafa with Chocolate Shell. :)
    Pistachio Konafa with Chocolate Shell. :)
    Lavashak & Sour Cherry
    Lavashak & Sour Cherry
    Sesame Halva and Pistachio Konafa with Chocolate Shell

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    Sesame Halva and Pistachio Konafa with Chocolate Shell

    Alice’s Kitchen - noodles - Updated July 2026

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