Top tier brunch place in Stockton!! My friends and family love coming here for some good food and…read moregreat service. Waits are around 1-1.5 during peak brunch hours, so make sure to put your name on the Yelp waiting list if you want to spend less time waiting. My favs are the Chilaquiles with chicken and pancakes!

The people are well meaning. This was my fifth time there. When they opened a few years ago, the…read morefood and service was good. Something happened along the way. My order was forgotten, the scrambled eggs were burnt, dry toast and they didn't check on us. The ideas they have written on the menu look good, but they need to check the execution. There is a friendliness's, like a friend who pretends to like you but doesn't. I think they need a personnel refresh, a menu update and someone to regularly check the restrooms. It would also be nice to see a bit more diversity in employment. Hope the best for them.

It was my wife and I first time coming here. The food was amazing. Chilaquiles are the bomb very…read moretasteful, friendly people great atmosphere good drinks. The flights are a must Mango watermelon are very tasty. Definitely coming back...

First time here and it was better than I expected. Poblano chilaquiles were flavorful. They did…read morehave quite a lot of sauce on it so the homemade chips got soggy. French toast was good. Country potatoes were dry; I will try hash browns next time. They didn't have any fresh squeezed orange juice so I missed out on that; got bottled orange juice instead. Customer service was great. They do not validate parking.

Finally went back, everything is better than before…read more Thank you to the owner who was apologetic and promised that corrections were made. I've since returned twice. Come support a local business

5 visits so far; OMG the food, it's great. The portions are…read morelarge and present well. The only killer is the wait times. It's a very small kitchen and only one cook. All the personal there are great. Like all restaurants if you sit at the counter the service is much quicker. I highly recommend American Waffle.

If you are hangry for breakfast this is the place to visit bc they cook to order your mega entree…read moreright away. It's set in a nondescript strip mall & the restaurant itself is small with outdoor seating with space heaters but we three sat at the bar so we didn't have to wait at all for a table. It's very casual yet chill ambiance. Parking is free & there is only one restroom for the entire restaurant. So plan ahead. My son & I had the Denver omelettes with sourdough toast. My wife had her usual veggie omelette with no cheese but with sourdough toast. When we were served our breakfast our faces lit up literally bc of the massive amount of food. And that's an understatement! We ended up with boxes to go bc there was so much food on our plate. Crazy amount! You can be sure we would return! Can't wait!

Good, solid breakfast diner in Lodi. We drove all the way from Sac because there weren't a lot of…read moreplaces open early morning (6am). Trusting in Yelp reviews, we headed to Lodi's highly rated and popular Avenue Grill. Service was wonderful. Our server (blond lady with glasses) was friendly and chipper and had a very nice demeanor. She was on top of everything. Food came out quickly too. Seemed like the rest of the customers there were local regulars, who knew one another. Cozy, family-friendly vibez. I got the chicken fried steak with crispy potatoes. Good country gravy, seasoned potatoes, and chicken fried steak was delicious. Big portion, enough for leftovers. My husband got the steak & eggs. The steak was a little too dry and under seasoned to my husband's liking. He always orders medium-well, but it was more well. I did agree that it didn't have much flavor. But I had it the next day for leftovers and thought it was good mixed with my gravy and potatoes. So if you're looking for a good traditional breakfast diner, this is probably your spot. I don't think it was worth a drive from Sac, just because there are a lot of similar restaurants, but if you are already in the Lodi area, definitely worth a visit.

Firat time dining at a Huckleberry's and it was delicious. Experienced a most enjoyable and…read moresatisfying breakfast at your Stockton location. We were seated right away with no wait time. I particularly liked this. I feasted on the menu item Huck's Combo, and it was very well done, almost hot off the grill. Topped it off with coffee. Wife enjoyed the French Toast Quartet with bacon. Again, I say, it was most enjoyable and satisfying for both of us. Will not hesitate to stop by another Huckleberry's when given the opportunity. 2 thumbs up!!

First time dinning in at Huckleberry for breakfast and the food was delicious. I ordered the…read moreFrench Quarter Platter with huckleberry waffles, scrambled eggs, sausages and red potatoes. Hubby ordered the Cajun Egg Benedict. Although he throughly enjoyed it, he felt it was a bit oily. For drinks, we got hot coffee, milk and ice water. Our waitress was Jennifer and she was very kind. Although we didn't see her for most of our service, we can see she was hustling and bustling! The place gave a classic wood restaurant establishment which I love. The place was nicely light but not too bright where it blinds you. We were seated fairly quickly so that was a plus! Overall, such an extensive menu and I would like to come back and try their other breakfast and even brunch goodies.

We had such an awesome experience at Sheila B'Z today. This was our first time here. The first…read morething I noticed was there was ample seating: at the counter, tables or booths. Aaliyah greeted us as soon as we walked in and directed us towards our table. Coincidentally, she was also our server. It was like we knew her for years. Aaliyah was friendly and attentive. We started with the mimosa flights. We couldn't decide on flavors, however, Aaliyah picked a variety of flavors for us, so we were covered. The food came out hot! I had the meat lover skillet with eggs over-easy. The eggs were cooked perfect. The warm yolk added to the flavorful meat and smothered potatoes. René had the chicken and waffles. The chicken was juicy and tender. Next time we'll ask for a side of sauce because it's so good that we needed more than provided, at least for us. One thing we noticed was that every customer was happy. Maybe the other customers were regulars there but this was our first time and we were treated like we were regulars. I think it just says something about the attention to customer service. Toward the end of our visit, "B" one of Sheila's daughters, came out to check on us. Again, it was like talking to a long time friend. Well, it turns out Sheila B'Z is a family business - - everyone working was family, including those working the food truck at an event today. I love that. We will totally be back!

I came here on a Tuesday around 12 and it was not busy. I was seated right away . The menus are QR…read morecoded so make sure you go in with some battery . I had the chicken and waffles sandwich and fish tenders and fries along with a strawberry mimosa . The food was very delicious. I'm serious when I say the fish was the best I have tried in long time . The bar is so long . A great size bar . It's also rentable for parties for a great price . The service was great and again toast to the chefs it was delicious

We were there the day after Easter. The Service was great…read more The Food was great. The restaurant was very clean.

We were wanting breakfast and it was almost noon so we opted for IHOP. There's plenty of parking…read morearound the building and it's located right off the freeway. It was pretty empty inside, but it took a few minutes to get us seated. Our drink order was taken and he gave us some time to review the menus. They had a menu which offered there specials so we decided to do a ham and egg omelette with pancakes. Pancakes are always good but the omelette was ok. The service lacked. They didn't check back after dropping off the food. I had to go to another table to get some hot sauce. When we're done, I had to go to the front register to pay as the didn't came back to give us a tab. It's pretty sad, considering it was pretty empty with plenty of workers.

Today was our 3rd time dining here. We brought our 21 year old daughter who loves steaks. She…read moredefinitely enjoyed her Prime Rib. It was cooked to perfection. Our host Danny was hilarious and gave a superb service. This place is really a hidden gem of Stockton. PS: Their clam chowder is the best!

Father's Day dinner with my family and friends at StoneBrier. We ordered off their special menu and…read morecovered a lot of ground between five people. Some plates were worth it, others weren't, and at the prices they're charging the gaps were hard to ignore. The appetizers were the highlight of the meal. The deviled eggs were a hit at the table and went fast. The jalapeño on each one was a nice touch, though the heat varied depending on which egg you grabbed since it was just a thin slice. The salmon cakes were solid, nothing to complain about. My mom's ceviche tostada was loaded, the avocado was generous and fresh, but the ceviche itself lacked the acidity you expect from the dish and had very little shrimp in it. She said it felt more like a lunch item than a dinner offering, though two of them were filling. My mom's friend had the steak frites, which was the standout plate of the night: a lean cut with a rich mushroom béchamel, well cooked, and the frites were fried rather than what you might expect, but the flavor delivered. My dad's spinach salad was underwhelming, overdressed with a balsamic that was too sharp and overpowered everything else. My ribeye was the disappointment. At $65 I expected better. It was thin, closer to pounded than what you'd expect from the cut, came out medium instead of medium rare, and didn't feel substantial for the price. The baked potato was a basic side, sour cream and onion, nothing more. The broccolini arrived at room temperature, borderline cold, which was unexpected. The au jus on the side didn't add much for me. Service was attentive but veered into overdone territory, the kind of performative politeness that signals they want a good tip more than they're genuinely being warm. It was noticeable. Also worth knowing: if you're seated near the windows, the afternoon sun can be blinding depending on when you go. The atmosphere is genuinely nice and this place works better as a brunch spot than a special occasion dinner destination. I've had better meals here before, which is why I know they can do better. One practical note: if you're parking in the disabled spots near the leasing center next door, the sidewalk doesn't connect to the restaurant entrance. You'll need to go through the parking lot to get there.