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Angry Crab Shack

3.4 (536 reviews)
Closed 11:00 am - 10:00 pm

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ANGRY CRAB SHACK ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Happy hour specials

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Recommended Reviews - Angry Crab Shack

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Shrimp and very runny grits.
Jen M.

Hubby and son really wanted some crab so off we went yesterday to Angry Crab Shack on Broadway. The first two things we noticed is the EXTREMELY sticky floors and a broken booth right when you walk in. We were seated right away and greeted by our waiter (R) quickly. I was taken aback at the clear smell of alcohol radiating from him although he was courteous. They both ordered their crab and I ordered shrimp and grits. The grits were so runny that the shrimp sank to the bottom. The shrimp were sandy somehow which was weird. The guys said their crab was good. For the three of us, the bill plus tab was about $300 - seemed high for a meh experience.

Menu
Genevieve M.

Given the area this is located... I had been a little sus about trying it out... now I feel my problem Is going to be limiting my frequency. Such a cool space and super friendly staff. The seafood is delicious (they have non seafood options but I didnt try anything else as I came here for the seafood). The fried clams were really good (and I'm not generally into fried clams)... they have a bit of a spice and flavored well. We got the Broil for Two with the trifecta seasoning and medium spice level and it was perfect. The sweet corn was sweet and the potatoes were cooked just right. They do offer you gloves, all the gadgets for eating seafood and even a bib. Market Prices can seem high... but you would pay more at almost any other seafood restaurant for the variety in the Boil for Two. They have a decent bar with several cocktail and beer options. Only suggestion I would have is - wear short sleeves and dig in!!

Pira K.

First time at Angry Crab Shack and it was pretty good! I've had seafood boil before so I ordered the Crawfish and Clams to the bag. The clams were delicious but the crawfish was hit or miss. Some of the crawfish tasted off and the ones were a lot more mushy and soft compared to the fresher ones. I've had better seafood boil elsewhere, so i'm glad I was at least able to try the one that Tucson offers!

Garlic Noodle Bowl, Angry Edamame
Denise W.

This was the chosen restaurant by the hubby for his birthday. His review of his seafood boil: He loved it! He said the seafood was fresh, and the spice he selected which was mild but tangy, was perfect for his taste. The seafood boil comes out in a big plastic bag that is placed inside a can. Rather than dumping the entire thing right onto the table, which you can do....the hubby pulled out the plastic bag and ripped it open. That way the seafood stayed soaking in the juice while he ate. They provide you with claw crackers, gloves, and a bib. Me being a vegetarian, I had looked at the menu online prior to going to make sure there was something for me to eat. There was....I ordered the garlic noodle bowl and the angry endamame. Warning...the garlic noodle bowl was delish, but a tad too much garlic. No vampires were going to get me that night...LOL! The trifecta sauce on the angry endamame was fantastic! It contains cajun, lemon pepper, and garlic. It was so yummy! No need to dress up in this place....very casual. Check the board when going on as there are drink specials listed. The service was great....very friendly people.

Shellfish sampler with extra snow crab and scallops.
Michelle B.

This place is amazing! Trifecta medium was the perfect sauce for our boil! Service was great, even on a super busy Saturday! Love the sinks in the restaurant area! Highly recommend!

Best cajun seafood I've ever had.

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9 years ago

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Dee M.

Thank You very much for this amazing review Cindy!!

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7 years ago

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9 years ago

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Dee M.

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5 years ago

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Laura R.

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7 years ago

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Dee M.

Thanks for the stars Ran!

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4 years ago

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Laura R.

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5 years ago

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Laura R.

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5 years ago

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Laura R.

Hello Morgen thanks for sharing your review

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5 years ago

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Laura R.

Thank you we appreciate your feedback

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3 years ago

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Laura R.

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5 years ago

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9 years ago

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Dee M.

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2 years ago

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4 years ago

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Laura R.

Thank you Brittney we appreciate you

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2 years ago

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6 years ago

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6 years ago

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2 years ago

The seafood gumbo is great. This may be lacking in atmosphere, but it was a pleasant experience.

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2 years ago

poor service, not good portions of food, atmosphere is bad vibes everywhere. never coming back.

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6 years ago

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6 years ago

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9 years ago

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Dee M.

Thank you for this amazing review Len! Great pictures also!

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8 years ago

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Dee M.

Thank you for the review DJ. We hope to see you again!

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2 years ago

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5 years ago

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3 years ago

Yes, I did tell my server and she seemed unconcerned seeing how she was having to bartend, hostess, and wait tables all by herself.

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Laura R.

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2 years ago

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2 years ago

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Laura R.

Thank you Terry

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4 years ago

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3 years ago

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Laura R.

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6 years ago

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4 years ago

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Laura R.

Thank you Jordan we appreciate your review. Erika Is awesome ;)

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2 years ago

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Page 3 of 14

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Ask the Community - Angry Crab Shack

How sweet is the sauce that is used on the crawfish and crab?

It’s sweet if your getting sweet and tangy but it also has a kick . We do we have several flavors to pick from

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Smokey Mo

Smokey Mo

4.4
(753 reviews)
2.0 mi
$$

Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

Photos
Outdoor covered seating area.
Outdoor covered seating area.
Pulled pork
Pulled pork
Smokey Mo

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Holy Smokin Butts BBQ

Holy Smokin Butts BBQ

4.3
(666 reviews)
9.0 mi
$$

Holy Smokin's Butts is a fantastic BBQ place I found, based on a Yelp reviews. My fellow Yelpers…read moredid not let us down! I loved this place and frankly, although great Mexican food in Tucson is a given, I didn't know they had good barbeque too. They had all my favorites, so my wife and I decided to split the The Big "Q" Platter for $38. This included Brisket, Pulled Pork, Tri-tip, Sausage, Turkey, two St. Louis Style Pork Ribs, and 4 slices of toast with our choice of two eight-ounce sides (we chose the baked beans and coleslaw. My favorites were the Ribs, Brisket, Tri-tip, and baked beans. The turky was solid and smokey. I'm not really a fan of sausage, but my wife enjoyed these. I loved that you could really taste the smokey taste and that everything was fresh, juicy, and tender. The baked beans were the kind of love, with pieces of pork throughout the mixture. Because we split this platter (with leftovers), it was quite a good deal. When the bill came, the waitress listed a bunch of things that qualified for an extra discount, so we scored an additional 10% off for being seniors. If I lived in Tucson, this place would be on my regular restaurant rotation, which is high praise indeed!

We used to love this barbecue spot, but the service has become absolutely terrible. The posted…read moreclosing time is 8:00 PM, and while I understand it is posted that the dining room closes at 7:40 PM, it is not so serious that you should immediately turn away a family walking in right at that exact minute. Rejecting my wife and two kids and willfully losing out on revenue twenty minutes before the restaurant actually closes is completely unacceptable. I hope management starts paying closer attention to how their staff treats incoming patrons. Your food might be good, but you are not that special. Show some respect to your customers. We will never be coming back.

Photos
Lobby into dining room
Lobby into dining room
3/4 lb burger and fries.  Great lunch for ~$14.00 including drink.
3/4 lb burger and fries. Great lunch for ~$14.00 including drink.
I can't guarantee you will see this, but it was a beautiful sunset.

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I can't guarantee you will see this, but it was a beautiful sunset.
Brother John's Beer Bourbon & BBQ

Brother John's Beer Bourbon & BBQ

3.2
(791 reviews)
1.3 mi
$$

My friend, came into town from Cochise County and wanted to go to listen to jazz at Brother John's…read moresince it was Sunday afternoon. This restaurant has jazz every Sunday afternoon from 2-5p.m. Absolutely incredible musicians and singer! The crowd was festively dressed and happy and truly enjoying this music. We got shareable appetizers, the burnt end nachos with brisket and fried buffalo cauliflower florets with ranch dressing. Both delicious!! I had the Old Forester 1920 whiskey- 1 Oz and that was plenty! The bartender served us water as well as we had sat up at bar. The was professional and quite efficient. Before we left, I asked bartender what I could get to bring home for my dog- thinking he would laugh at me, but he told me he does same for his dog and that he eats better than him. We laughed when I said "same!" He suggested the tacos and would separate out the pulled pork from the onions, cotija cheese and jalapeños- and did! Kai loved that I brought her home "tacos!"Thank you for a great afternoon, Brother John's!!

The move to counter service completely changed the vibe of this restaurant, and not for the better…read more Service used to be the biggest highlight, and now it feels like you're paying the same prices for a much lower level of attention. As someone who frequented this restaurant for the last few years, I had a firsthand look at how things were run, and in my experience management operated very unprofessionally. It ultimately pushed me to stop supporting this business, and based on those experiences, I can no longer recommend it. There are far better BBQ options out there. From what I personally witnessed, the owner, David, was consistently disrespectful toward employees and created a company culture that I don't believe deserves support. Also important to note that there is something up with the drains/ sewer system in this building and about once a week the entire dining room smells like a sewer leak.. gross

Photos
From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
64oz Growler To Go!
 Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
64oz Growler To Go! Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
Maple Old Fashioned.

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Maple Old Fashioned.

Angry Crab Shack - seafood - Updated July 2026

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