A restaurant with good food and reservations in the North End is a rare find, but enter aqua pazza. Fyi- The space in reality is much smaller and intimate than the photos suggest. We made a reservation half an hour before our time, and yet were still seated right away, at 8:15. Not bad. I think our appetizers were probably the best part of the meal. The boyfriend loves burrata, so we got the burrattina, which was a nice creamy piece of mozarella with toast and jam. We also got the zucchinata, which I HIGHLY recommend, as it was probably my favorite dish of the night- fried zucchini slices with goat cheese and TRUFFLE HONEY- you cannot go wrong with that level of deliciousness. We shared 2 pastas- the carbonera and the bolognese. I think the carbonera was probably the better of the two in terms of flavor. Not overly creamy, but still rich and eggy with nice pieces of bacon sprinkled throughout. No dessert for us because we were too stuffed! Overall, great gem in the north end if you're line aversive, like I am. Awesome food, although I have had better pasta elsewhere, nice space. Will definitely come back! read more

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Our family was in Italy a year ago and we can say, without a doubt, this was the best meal we've had since then. Not only was the service amazing, but the food there was incredibly light, clean, and delicious. If you're looking for somewhere to eat on the north end, I cannot recommend Aqua Pazza enough!!! read more

Best meal of our trip! We wanted to get away from the crowds on Hanover St., so walked one block over. Got lucky (maybe because it was raining) they had space for a walk in, seated us immediately with menus. Waters and wine soon followed. Such great service! Our waiter was friendly, gave good tips and timed our meal just right. Food was all fantastic and considering how packed they were, I was surprised the it came out as quickly as it did. Chefs in the kitchen nail it! The squash blossoms were to die for, a flavor bomb delicacy! Stuffed with creamy herbed goodness and fried to the perfect crispness. Super light, crunchy, delicious! Homemade pasta with clams was delicious and portioned just right. The Pappardelle with wild boar and mushrooms was so good too. Kampachi tartar, stacked beautifully on top of avocado and sitting in a yuzo sauce, wow! I did not want to share. The fish was so fresh. And the salmon crudo was amazing too. The rice balls were very good, crunchy, in a rich and creamy sauce. If could do anything different it would of been swap that for another squash flower or kampachi tartar. They are a must! There were other menu items that I wanted to order, they looked so tasty, just ran out of stomach space. New favorite restaurant in the North End. read more

Four of us went here tonight. The good: the pesto and the olive oil with the bread were excellent. In the seafood tower, the shrimp was wonderful and the oysters were very good. The lobster was fine. The bad: The Alaskan king crab legs were salty as heck and were extremely disappointing. If you order king crab legs as your meal, they charge you $99 for ONE leg!!!!! They need to warn you if they plan to charge $99 for one leg! And it was like eating salt with a touch of crab. We left feeling very ripped off... like we were taken advantage of... read more

I loved this place. My work team went out here recently and everything was incredible. We started with a bunch of appetizers ( Calamari & Fritto Misto, Zucchini Flowers & Chips, and charcuterie). The calamari was my absolute favorite. I ended up getting DePasquale's Famous Manicotti which was cooked to perfection. The only thing that didn't get rave reviews was the Veal Chop Milanese which lacked a flavor. Our server was attentive but not over baring and gave great recommendations. I highly recommended this place. read more

My fiancé and I stopped by Aqua Pazza for dinner. The first thing we both agreed is that the restaurant has a nice atmosphere and that the service was nice and friendly. This is what we ordered: - Jumbo Shrimp Cocktail: Shrimps were super fresh and delicious. I would personally have preferred the sauce on a side instead of directly on top of the shrimps so I can make sure all bites have the same amount of sauce. - Diver Scallop Ceviche: Very successful appetizer! Scallops were fresh and provided a very delicate flavor and texture. The sweet potato provided some crispiness at the same time that the blood orange brought together all textures and flavors. Everything in that little plate had a purpose. - Octopus: Perfectly cooked octopus; soft inside (without being rubbery) and crisp outside. I was not sure about the cannellini puree and the oranges but as soon as I tried a bite with everything I realized it made perfect sense. - Salmon: Beautifully cooked salmon with a perfect crispy skin. The polenta that came with it was pure dynamite. - Branzino alla plancha: The recipe for this plate basically involved two steps; get a super fresh branzino and cook it to perfection with only some olive oil. The outcome was an excellent fish with clean and enjoyable flavors. read more

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I've been looking forward to this place for a while now and was super excited that I finally had the opportunity to try it. The interior of Aqua pazza is very bright and casual. They offer a variety of oysters, which my girlfriend and I had to try. All were extremely tasty and fresh, but they did come at $3 a pop. For appetizers we opted for the octopus, and found it to be extremely delicious and generous in portion. The presentation was also done well and this is a plate I would order again. For entrees, we went with the scallops and crab carbonara. The pasta dish fell short of my expectations only because the egg/guanciale overpowered the crab flavor. The dish was also slightly on the saltier side. On the other hand, the scallops were the highlight of the meal. They were so fresh and sweet and were complemented well with the surround flavors of the cauliflower and truffle. Overall, Aqua pazza is a solid place to go to for a date or casual dining experience and I hope to be back soon. read more

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We came to La Pazza for dinner after a busy day of work meetings in Boston and it was the perfect casual and contemporary setting! The menu had a nice variety of fresh seafood and other Italian pasta favorites. I tried the Strawberry cocktail called La Fragolina and it was crisp and fruity topped with Prosecco. The garlicky olive oil dipping sauce for table bread was also delicious and rich. We ordered the Whole Market Fish, which was a Branzino stuffed with Shishito Peppers on the side. This fish, recommended by the server, was perfectly undercooked and tender. What it lacked in flavor it made up in clean, sweet, simple taste. The shishitos were really good but I'd like to see a darker seat if at all possible. My big disappointment was the Crab Carbonara. I was hoping for a very al dente fresh pasta with a rich egg yolk and parmesan sauce. This sadly tasted just like my midwestern friend's "from a can" tuna noodle casserole. It had a vaguely fishy flavor which didn't highlight the crab at all. And the sauce was just okay. When I mentioned to the server that it tasted a little fishy he lamented but said it was probably because it is CANNED crab. Sorry guys, I didn't come to the east coast to buy canned crab. I like this place enough to definitely come back and feel the atmosphere justifies another chance. I'll drink this "Crazy Water" another day! read more

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I would give this place a sixth star were it an option. Generally, I have low expectations when people suggest Italian but this modern Italian and seafood restaurant was just excellent and well worth the visit. Quick tip, while they are located in the north end, they don't offer valet parking and my compatriots who drove circled the place for half an hour trying to find parking well after myself and others arrived via Uber. Skip the drive and walk or take some other form of transport that doesn't require parking to save time. This dinner was paid for by some higher level executives in my group and so I was freed up to try a lot of the more expensive items and to share a lot of dishes I wouldn't normally try. First on the list of notable appetizers was the crude tower which is essentially a three level medley of oysters from various areas and consisting of various sizes, types, and salsas/chutneys. They all tasted like the pre-polluted ocean, were refreshing, and I most enjoyed them with a liberal application of a mango chutney which was like a cocktail sauce/chutney texturally and added a really nice and different kick to the taste. The other big hit was the Fritto Misto which is a mix of deep fried calamari, smelts, scallops, shallots, and sliced lime. The sliced limes, while a bit chewy, were a really interesting and zesty kick that I enjoyed the most among those items. It made a good impression across the table and I was happy about that as I had been the one who picked it. The only minor issue was that I misunderstood when I ordered the Shrimp cocktail that when the menu said, "4 ea.", it meant four dollars each shrimp. So when I ordered one, I got, literally, one shrimp and some cocktail sauce :( I didn't have any alcohol as I was driving home that night but the waiter was extremely well versed in the wines they offered and the guests seemed to enjoy his break down of each. At least three bottles across two types of Reds were consumed by folks and the ritual of, "here's a sip, try it while I strike a pose and wait for your decision and then pour or don't" was enacted time and again. Apparently, Aqua Pazza has a, "cordials" license which means they can only serve alcohol with a certain level of sugar content meaning that while they offer wines, cocktails, and some drinks and beers straight, they have to flavor their vodka and gin etc. Dinner was equally impactful as appetizers and drinks. No one was anything but impressed with their dinner. I ordered the Crab Carbonara which was a delicious combination of Black Pepper Fettuccine, Lumps of fresh Crab and Guanciale (cured meat based on pork jowl/cheeks), Shallots, and Creamy Eggs. It melted in my mouth and was both rich and flavorful. Many looked at my mountain of pasta and reveled! I finished with a strong espresso and what I can only describe as a tiramisu in a mason jar with some gelato on top and spoon dish that was really really good. This place nailed everything from drinks and appetizers to dessert. I enjoyed every single wave of the meal and it was all delivered by professional staff that was well prepared to educate the table on any drink or food they were interested in. I would love to go back here the next time I am in town and hope that I will have an opportunity to share it with others. read more

We returned to Aqua Pazza for our first dinner out in Boston for more than a year on a lovely June Friday evening. Other diners were having a great time being out and enjoying splendid food and drink, as we were. The restaurant was packed and the vibe energetic, but service was up to the usual quality. The food was excellent. It's hard to top spaghetti vongole at Aqua Pazza -- lovely presentation, perfectly toothsome pasta, and tender clams. The tuna crudo was fresh and excellent -- and the squash blossoms crisp on the outside and their goat cheese filling deliciously creamy. There's a nice selection of wines by the glass -- we particularly enjoyed a pinot noir from the North of Italy, medium-bodied and nicely acidic. The restaurant offers indoor and outdoor tables and about 6-8 seats at the bar, so there's something for everyone. We've been to Aqua Pazza often in the past few years and are delighted that it survived the pandemic with quality intact in every respect: we'll be back when we return to the city. read more

The food was great. The price was very expensive though. The seafood bar is verrryyy over priced, especially the platters/towers. Ordered a 1/2 tower (9 oysters, 3 clams, 3 so shrimps, half lobster) thinking it was an easy way to split it with friends. it was $79.99 I calculated it afterwards. It's at least $20-30 more expensive than if I had just ordered those items separately. read more

Joey waited on us as we chose to dine outside. Spectacular service. He showed me how to eat oysters because it was my first time trying them. He picked three he thought I'd like - from Wellfleet, Island Creet, and East Cape. My husband braved one though he said he'd never try oysters! Great service and great experience. Dine outside on Richmond Street before outside dining goes away! read more

Aqua Pazza - Joey, our waiter, explaining how to dress the oyster - Italian Near Me - Boston, Massachusetts

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Friendly notice: The bar section opens at 4pm and the regular dinner menu will be available at 5pm. Oysters were very fresh and tasty. Octopus was very surprising, the smoked flavor and the combination with ham definitely made this dish more delicious. Crab cakes is a must-have! The crab meats were so tender and the flavor of the lemon mascarpone incorporated very well. Tuna Crudo was fresh, but the flavor was just okay. Gnocchi was very tasty, love the creamy sauce and the chunky shallots? on the top. Wagyu burger was my No.1 of the day, so good! We ordered medium and it's perfectly cooked as we wanted. The sauce was amazing, sweet, smoked, and with truffle aioli. Will order next time! Services were great as well, it was a pleasant time. read more

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Easily the worst experience I have had in Boston. Brought 3 of my best friends from out of town for my birthday. Had a reservation at 7:45 and was sat and given waters. Did not see a waiter until 8:30 when I had to obnoxiously wave my hands around because the wait staff was ignoring my eye contact and the two bussers I asked did not relay the message. Our supposed waiter came over and seemed very confused but continued to take our food and drink order. We ordered a bottle of wine and was not given the opportunity to taste it prior to pouring, as is customary at every other upscale restaurant. They did not come back to ever refill our glasses so we poured them ourselves. I understand this is minor, but still expected for a high end restaurant. The waiter brought the wrong food, and had to go back and forth between our table and the computer twice, telling us we had ordered what he brought because he "entered it into the system wrong." The food that ended up coming was fine. I had the lobster pillows that were quite dry on the outside (no creamy sauce or lobster butter that was expected). The food was not bad by any means but I promise that 90% of the restaurants in the vicinity are MUCH BETTER. Go to Mare for better seafood (and fantastic lobster ravioli if that's what you were excited about) or Euno or Strega for much better service and Italian food. After paying and tipping, I asked to speak to a manager. I worked in the restaurant business for five years and would want to know if someone had a bad experience so we could learn from it and give us a chance to fix it before they wrote a review on yelp. The manager was totally unprofessional and tried to tell us that "if there was an issue, other people would have complained too" and how we "should have told someone sooner" (not really sure what waving down my server after 45 minutes was, but I guess that's to be expected here)... Since it was my birthday, he tried to tell us that they "tried to give us free dessert that we declined" (never happened. No dessert. No "happy birthday." Again not a super big deal, but should be acknowledged) and then told us that he would "try to remember our faces so he could treat us better next time." After quite a long conversation, with the intention of constructive criticism, but very little progress, he tried to make it up with a gift card, but there is absolutely zero chance I am coming back, so if anyone reads this and somehow still wants to go, find a way to message me and you can have it! read more

Incredible!!! I stayed in Boston for two nights and I wish I'd gone here both nights instead of going to Bricco. We got the shrimp scampi appetizer, spaghetti vongole, and the lobster pillows. The spaghetti vongole was perfect and not too salty. Lobster pillows had huge chunks of meat in a delicious sauce. One more thing to mention is that you can watch them make handmade pasta from the kitchen window! read more

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Updated to 5 stars. Overall experience is now worth a 5. Both food and service was top notch in Boston area second time I return. read more

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Good service, good food. Portions could have been more generous for the price, but all-in-all it was a nice dining experience (except for the family of 5 that let their kids run around through the dining room during dinner). The lemon mascarpone on the crab cakes was delicious, and both gnocchi and pork bolognese w/ pappardelle left us wanting just a little more. read more

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Aqua Pazza, is an Italian gem in the north end of Boston. The vibe is classy and trendy open air restaurant when the window doors are all open. Well trained staff delivered superb service delivering just The right amount of attention. The food was well crafted and enjoyable. Go enjoy and manja :))) read more

Aqua Pazza - Superb espresso martini - Italian Near Me - Boston, Massachusetts

Great food and ambiance. Server was a little green and pushy at first, but adjusted to our pace after a bit.

With so many places in the North End to choose from it can be hard to know where to go. I've been to some hits and misses in the area. This place is a hit!! We went for NYE dinner. It was busy and a bit tight but I took that as a good sign of their popularity. Staff were attentive and friendly. Oysters were fresh and delicious! Spaghetti vongole was a perfect balance of garlic, clams and olive oil. The espresso was heavenly. Portions were generous but not obscene. We finished everything. We will definitely go back on a quieter night. Staff were lovely. Happy to have found a place in the north end that may become our regular place. read more

The food was outstanding. The service started out slow, but quickly shined. We had the seafood which was cooked to perfection. They don't have a full bar which was disappointing. read more

Awesome new dining experience in the North End. In hindsight, we couldn't believe it wasn't completely packed when we arrived, but I know this will change very soon when word gets out more. The drinks are delightful and one of the most amazing concoctions I've had was made there with Acqua di Cedro. The crudo plates are perfection. We ordered a bunch, in addition to the oysters. We had a waiter with glasses who knew absolutely everything about the food there and he volunteered information about the tasting notes of each dish--which was impressive! Can't remember his name, but would love to give him credit! We were beyond impressed. Definitely coming back! read more

Aqua Pazza - Italian Near Me - Boston, Massachusetts

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We decided to eat here last minute during a trip to Boston for a Bruins game. Wishing that we had made reservations somewhere else. Waiter was easily the worst server I've had at a high-end restaurant. Was very friendly to guests at other tables, including awkwardly flirting with a girl at the table behind us while treating us pretty poorly. Took forever for him to take orders (was flirting). The appetizers (oysters and Kampachi tartare) were great. Then we waited and waited for our food. Turns out the waiter never put the order in. He was apologetic - sort of. We waited about an hour after ordering to finally get entrees. My husband's pasta was delicious. My salmon had partially cooked carrots on the plate and was served with an odd cold sauce. No idea if that was intentional or not. We also realized that other tables had bread - we never received any. Didn't see it on the menu, so assuming our waiter just never brought it. We weren't offered anything for having to wait for our meals. Barely an apology. In fact, the waiter seemed irritated with us? The couple next to us had a bad experience too. They were asked to move tables at the end of their meal to accommodate what appeared to be a VIP group of four. They were promised free dessert but had to ask that it be taken off their bill after they were charged for it anyway. The food was great, except for my entree. The service was the worst I've seen at a high end restaurant. Odd experience. We've both worked in food service and normally have a great rapport with waitstaff. I wouldn't go back. This is part of a restaurant group with several locations in the North End. Won't be trying those either. read more

What a great experience we had at Aquapazza. The food was exceptional. We had braised ribs and they accommodated my substitution cheerfully. (I wanted greens instead of risotto.) It was a generous and delicious portion. My friend had pasta which was the real deal. We had Tiramisu for dessert and the water gave a lovely show of mixing the cream and shaving the chocolate at our table. Even the it was crazy busy, our waiter was consistently attentive, cheerful, and fun. There is both indoor and outdoor seating. If you sit indoors as we did, there are huge windows that make it feel spacious and you can watch the street life happening. My only request would be that everything was organic, but that's unusual. I can't remember if they used compostable take out containers. Overall, an absolutely great experience. Strongly recommend. read more

AMAZING!!! nothing but good things to write about here. We started off with the oysters, and all of those were good. After finishing our bread, our server was kind enough to bring more over even though we didn't ask for it! I got the manicotti for my meal, it was amazing. I am not one to finish my entire meal in one sitting, but I did! We got the tiramisu for dessert, and that was so good! They basically create it right in front of you, which is cool to watch. And on top of that, they gave us free limoncello at the end. So worth it!! The service was also great here. Would highly recommend if you want a mix of seafood and Italian. read more

Great food, great service, waiter and manager met us personally and toasted to us, fun and fancy. Jio was our server and I would suggest asking for him he was a great time! read more

Aqua Pazza - Italian Near Me - Boston, Massachusetts

So glad we chose this spot. It's very upscale and not touristy at all. The outdoor seating is lovely and we enjoyed everything we ordered. Truly like being in Italy! We felt like we were literally in Europe. Our server Andy was a pleasure and spoke Italian with us. read more

Aqua Pazza - Risotto of the Day - Italian Near Me - Boston, Massachusetts

We had a great dinner with excellent service! Great spot by the window and very friendly and attentive host and staff. The oysters and crudo were delicious and my family enjoyed the risotto, spaghetti and meatballs, and spaghetti and clams. Great experience and would recommend! read more

Aqua Pazza is an easy favorite in the north end! Everything from the starters, to the pasta, to the entrees are delicious. The lobster ravioli and the wild boar & mushroom pasta were amazing! I've been in the summer & winter times and both offer great atmosphere, wether it's the large open windows in august or the cozy soft lighting in December you can't go wrong. The GM, Matt, will make sure you're taken care of like family! read more

Choose Aqua Pazza after watching them make pasta today. We absolutely loved everything we ordered. The food was delicious and the wait staff very attentive. We arrived back to our hotel and were surprised to find a box of cannoli included with our leftovers. Perfecto dinner. We will definitely return read more

Pretty weak. Food was warm and tasted just OK. Sent the food back as it was not hot. Kitchen did its thing and the food came back ... warm. Disappointing. read more

The black truffle pasta was heavenly. Absolutely incredible. Also, the scallops were perfectly cooked and they paired it with a creamy lemon risotto, fried oysters and the most flavorful pancetta. The seafood arancia was amazing too. As well as the oysters. Ronnie was our bartender and he made our whole experience so much fun and interactive. He closed us out with the best espresso martini I've had since Italy. I felt like I was back in Positano (humble brag? Sorry). This place is a MUST read more

We had an awesome experience. The staff there are great, friendly and fast. Good was very good, bread and pesto awesome, and a great variety on the menu. We had so much but the cacio et pepe- pepper fettuccini Alfredo was fantastic. read more

Visited here with 3 friends this past Saturday night. We came around 615 and snagged some seats at the bar. The host/partial owner was fantastic and made sure we were set up with everything we needed. We all chose the arancia rossa cocktail, it was delicious. Not overly sweet and not overly alcoholic tasting. The bartender was friendly and happy to explain any liquor we weren't sure of. For appetizer: oysters! Fresh and shucked right there. The blood orange mignonette is delicious! We also had the zucchini blossoms. A nice surprise of goat cheese in the middle, very fried. I would recommend trying these although I'm not a fried food person myself. Meal: 2 of us ordered the bolognese with the whole braised big. I was slightly nervous about his being pig and not beef. But oh my gosh it was delicious! 100% would get over and over. The thick housemade pasta was noticeably fresh and not overly sauced. 2 ordered the short rib special. And both really enjoyed! A very decent amount of meat and falls off at forks touch. The polenta in this dish was also tasty and a picky member even ate it all! I can't wait to come back here and selfishly don't want to tell you about it read more

I mostly enjoyed the food, but it was too expensive. Aqua Pazza follows the trend of casual and modern, but pricey Italian restaurants popping up in Boston. Service was friendly, but pretty informal. The restaurant layout and decor are casual. We began dinner with the crudo and raw seafood appetizer sampler, which was a good choice to try a little bit of everything. The 16 oysters were fine. The cocktail shrimp were really large, but didn't have much flavor and were not perfect texture-wise. The fluke, salmon, and tuna crudo were really satisfying, but looking at the prices, I don't understand how they can be that much more expensive than the equivalent at a Japanese restaurant. I also tried the crab carbonara pasta. The noodles were home-made and cooked really well. It was a satisfying dish, but as expected, the guanciale completely overpowered the crab thus making it unnecessary. The grilled octopus was tender, but didn't wow me flavor wise. Also the beans it came with were served cold. Not sure if that was intentional given the warm octopus, but it didn't work in my opinion. Both cocktails I had were good. It is great to see a modern restaurant in North End with a focus on seafood, but the prices are a deterrent given that the dining and food experience was still pretty casual. read more

I can not sing the praises enough of not only this restaurant but also our server Jiovanni. The food was above and beyond what anyone would expect and service was amazing, as we dined with our joyous two year old on a Friday (prime dinner hour) never once did we feel rushed not as if she was imposing on the restaurant. The owner Ciro Cecree made it a point to be present and active in the operation showing a true love of people and food. The food filled our belly's and soul. I would recommend this place to anyone looking in the area. read more

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Had a great experience here during Dineout Boston week. The space is not large but is airy and spacious owing to the big windows and simple but elegant decor. Each table had hand sanitizer, which was a nice touch. Our server was fantastic and kept us well supplied with complimentary bread and some of the best pesto I've had. He even offered us more bread during our entrees to soak up the yummy sauce that came with my husband's seafood dish, the Aqua Pazza (halibut, mussels and clams). I got the risotto of the day, which had a generous concentration of seafood (lobster, calamari, shrimp and fish in a tomato-based sauce). It was well-made although there was nothing particularly memorable about it. The highlight of the meal was the app--we both got the grilled octopus with eggplant and burrata. Amazing flavors that melded together wonderfully and the octopus had the perfect balance of crispiness on the outside and tenderness inside. Husband also got a crudo and raw cherry stone clams which he liked. Dessert was a deconstructed tiramsu--basically they just pour espresso over lady fingers and top it off with a heaping cup of custard and shaved chocolate. The server knew I was expecting and apologetically informed me the eggs in the custard weren't pasteurized and then got me a lady finger with espresso poured over, which was super sweet of him. Would definitely come back for the great service, pesto and octopus! read more

Great food, a little pricy. But good service as well The main dishes are great in taste and shape. As well as the appetizer. Crab cake is soft and delicious. Be aware that there is some raw dishes if you don't like it. But the whole shrimp and oyster are definitely tasty despite they are uncooked. read more

Aqua Pazza - Italian Near Me - Boston, Massachusetts

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This is one of my newest favorite restaurants in the North End. Tucked away right off of Hanover St, this cute little restaurant is the perfect spot for date night or a small get-together. Me and my boyfriend were able to make a dinner reservation the morning of, and when we got to the restaurant, we were seated within a few minutes. The service here is excellent as well and our server did a great job explaining and orienting us to the menu. Now onto the food... CROCCHETTE DI GRANCHIO ($8.00) -- two lump crab cakes with herbs and lemon. They were pretty tasty, but not worth it in my opinion. Definitely good quality crab cakes, but they were pretty small. Probably wouldn't get these again, but still glad we tried it. ZUCCHINATA ($15.00) -- please do yourself a favor and order this for an appetizer! Goat cheese stuffed blossoms, tempura zucchini, and truffle honey. The stuffed blossoms are just oozing with cheesy deliciousness. Seriously savor that moment that it melts in your mouth. The tempura zucchini is a fun snack/appetizer since it's easy to eat and the zucchini chips are lightly battered (aka not too heavy like you might find at other paces). The truffle honey was so good that I was scraping my plate at the end to finish every last bit! CARBONARA DI GRANCHIA ($21.00) -- this was a nice spin on a traditional carbonara dish (aka less cream and no bacon). It was a black pepper fettuccine with lump crab, guanciale, shallot, and creamy egg. The fettuccine was al dente, but could've been slightly softer in my opinion. Otherwise, delicious pasta dish that I would definitely get again. PESCE INTERO (Market Price) -- not gonna lie, I don't remember what our daily fish was, but it was great! Our server recommended getting the daily fish (either grilled or stuffed and salt baked -- we opted for the salt baked option). If you decide to get the fish, order this early since it can take 25-30 minutes for them to make. read more

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2.6 I'm sure some pretentious white girls enjoy this place but I absolutely did not Service was middling Bruschetta was largely forgettable Burrata was pretty good but that's hard to fuck up The bread was trash The main chicken course was so bad I could be made to return to try fish or scallops but I won't be hurrying back read more