Tried this restaurant cause it had good reviews. I asked for my fish to be breaded it came on the…read moreplate unbreaded. Beans we slightly under cooked. Salsa is blan no taste. I had to ask for lemon which I was brought a lime that was as dry as the Sierra desert. I had to request a side of salsa. Rice was tasty Service was good. Restaurant was nice and clean. Over all this restaurant is not on one of my top eateries to dine at again..

We decided to come back to this restaurant because the last time we ordered food here, it was…read morereally amazing. Based on that experience, I chose to stick with the Ground Beef Burrito, priced at $14.25 as of January 2026. It was just as good as I remembered and still amazing. During this visit, we also tried two other dishes. The first was the Creamy Chimichanga, also known as Chimichanga a la Crema, which cost $19.25. This dish was savory, creamy, and very indulgent. Like the burrito dishes, it came in a large portion and was served in a huge tray. I liked it, but I felt it was a little too heavy for me because of all the cream. Even so, it was still very delicious. We also ordered the Veggie Super Burrito for $14.99. It was filled with beans and was pretty good overall, but I didn't think it was anything especially memorable. Out of everything we ordered this time, the Ground Beef Burrito remained my favorite. Overall, I was once again satisfied with the food from this restaurant and felt very impressed with the experience.

It is near impossible to find mushy peas near us so when I saw it on the menu online, I knew this…read morewas our dinner stop while traveling. Tiny shop, but incredible food and friendly staff. If in the area, this will be on our to do list again. Parking in the area isn't easy, but it was worth it.

BEST. FISH. &. CHIPS. EVER…read more This place is tiny-tiny but so cute. They somehow fit a small table outside for two and a few seats inside. I actually love that the menu is straight to the point because you just *know* it's going to be good. I obviously ordered the fish (had to!!) and wow... I wish we had this back home. The batter was thin but perfectly crispy, the fish was sooo tender, and the hand-cut fries? Chef's kiss. The curry sauce with the fish = elite combo. Portions were huge too! Pricing was pretty standard about $22 for my meal, and totally worth it. I was able to split my meal into three meals. Parking is a little hit or miss (street parking if you're lucky, or a paid lot that's a bit of a walk), but trust me... worth it!

First time trying this place. The ambiance was good and staff was friendly. They are still working…read moreout some wrinkles in service, but it wasn't bad at all. I ordered the shrimp taco plate. The rice and beans were decent, but the shrimp tacos were the stars of the show and were pretty amazing. Good sized shrimp with delicious breading. Would definitely order them again. Everyone at the table seemed to really enjoy their food too. I'd come back again.

It was nice being able to sit outside in the sun on a chilly day, and the location in Downtown…read moreFlagstaff is very central and convenient. We shared the carne asada fries, which were just okay overall. What really took away from the experience was the service. My friend and I wanted to take our time and chat, but we were repeatedly interrupted (multiple times by two different servers) asking if we needed anything else. We paid our bill early and made it clear we were all set and would flag them down if needed. It wasn't clear if they wanted us to leave, especially since the place was pretty empty for an early afternoon. I'd just suggest giving guests a bit more space to enjoy their time.

Angie's Lobster Grill was so good. Everything tasted fresh and comforting, and the staff were…read moregenuinely so sweet and accommodating. It was super busy but they handled the rush with such calm, kind energy. You could really feel how hard they were working. Just a really warm, welcoming little spot. We'll definitely be back

Forgot the avocado on one order and the teriyaki sauce was gross and chunky. Food is bland without…read moresauce meal

This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

I had to work in Flagstaff. I'm from the valley. I was suggested black barts but to get there at…read morefive I was seated by a stage since I was told that they sing so I thought it would be fun When I arrived, I had a waiter named Jackson. He is 6'20" and what a wonderful gentleman He is studying at NAU and I wish him nothing but the best He was top-notch. He suggested what I should order and everything was great. I had the deep fried mushrooms which I'm addicted to, and they hit the spot. Then I had the steak which they had a special and it was cooked to perfection Jackson has a great voice and all those kids did a fantastic job of singing I really enjoyed myself Unfortunately, this post is a little bit late cause I was there in January. I hope Jackson is still there if you go and you get seated ask for Jackson he is a pleasure and just a wonderful, wonderful man. I wish him nothing but the best and he's the reason I come back.

A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

You should not miss this restaurant experience in Flagstaff. Food, service, and ambiance were all…read morefive star!

A good choice. The restaurant has some of the best food I've ever had. The chef changes the menu to…read moregive you a fresh choice on what he can do with food. What a treat this place is. Now the decor isn't all that. Rather dark and not what you would expect from an upscale restaurant. Very old, not with antiques, just old. Need a nicer decor. Since you go most of the time for the food this place is great. Service has always been good too. Nice place.

The bartender on duty during my visit was highly competent in his craft. Not very educated in the…read morethe houses offering of whiskey and bourbon. Oh well, he did a great job mixing and other aspects when he finally gave me attention. Disappointing that in a bar with myself and only 2 people at the bar I struggled to get the guys attention Its quiet and cozy, great for a conversation.

A LOVELY BAR! We had…read morea great time sipping on multiple drinks at this bar. The bartender was very friendly and helped us pick out our drinks based on flavors we like. Their menu here is very interesting, with different unique drink recipes made by the different bartenders on staff. I loved to see that creativity shine! Drinks also seemed cheaper than across the railroad tracks, heck yeah! We did not indulge in food, but the food that did come out from the kitchen smelled absolutely delicious, we will definitely be coming in for a meal next time we're in town.

Love the ambiance love the service love the food…read more Everyone is so attentive and prompt. Ordered the Cajun pasta and chicken sandwich. The pasta was perfect in every way! This is the first time hubby ordered pasta and he was very pleased! Right amt of heat. Perfect cook. The chicken burger was perfectly cooked too but just lacked a tiny bit of salt. Still gave then 5 stars anyway because 4.9 stars = 5 stars hehe. Thank u to the staff especially Lauren! She was amazing!

Big menu, good food with reasonable prices. The place has…read morelots of booths, which is always nice for those who like that vibe. Service was friendly. We had beef stroganoff and a steak. Both good. Great choice when looking for a place that has something for pretty much anyone.

I was here a few days ago and had incredible service and amazing food!…read more Our server Henry really was the nicest sweetest guy ever, he was very friendly as a server should be. We got the Belgio Dolce Pizza as recommend and I really can see why it was a 3rd place winner. Super unique pizza and incredible service made for such a perfect date night, I will be coming back when i'm in flagstaff!

Came in for lunch...also this is famous for being on DDD with Guy Fieri…read more Decor - Very cool inside with seats at kitchen and a separate bar area. Food- Pepperoni Pizza with fennel sausage. $16 + $3 for the small amount of fennel sausage. It was great but not worth the xtra $3. - Pizza crust was amazing and the entire pizza was delicious. - Spaghetti & meatballs $14.50 with a small salad. Way too much sauce but the meatballs were good. Wouldn't get it again. - Overall good service and glad we finally made it here. I like how they have a section on the menu, "what Guy ate". They probably got tired of people asking. CON - The "Flagstaff Service Charge" of 4% is total bullsh*t!