It is near impossible to find mushy peas near us so when I saw it on the menu online, I knew this…read morewas our dinner stop while traveling. Tiny shop, but incredible food and friendly staff. If in the area, this will be on our to do list again. Parking in the area isn't easy, but it was worth it.

Seasonal pie was not what I expected. Lacking flavor. Disappointing…read more Fish & chips is ok. Fries ok. Customer service ok. Outside seating in an alley ok. Parking $12.50 meal $30.00 = $42.50. Overall rating still hungry.

Perfect location in the heart of downtown Flagstaff surrounded by lots of shopping and other eats…read more This is a great seafood restaurant, very friendly service with a fun atmosphere. The friendly owner and staff make this a must return for us!

It was nice being able to sit outside in the sun on a chilly day, and the location in Downtown…read moreFlagstaff is very central and convenient. We shared the carne asada fries, which were just okay overall. What really took away from the experience was the service. My friend and I wanted to take our time and chat, but we were repeatedly interrupted (multiple times by two different servers) asking if we needed anything else. We paid our bill early and made it clear we were all set and would flag them down if needed. It wasn't clear if they wanted us to leave, especially since the place was pretty empty for an early afternoon. I'd just suggest giving guests a bit more space to enjoy their time.

Angie's Lobster Grill was so good. Everything tasted fresh and comforting, and the staff were…read moregenuinely so sweet and accommodating. It was super busy but they handled the rush with such calm, kind energy. You could really feel how hard they were working. Just a really warm, welcoming little spot. We'll definitely be back

Picked up our food on the way out of town. As everyone started eating we realized that BOTH of our…read morechicken bowls had no chicken at all in them. I had even paid for extra chicken on my bowl. Really disappointing to pay for food and not get it. This is not my first visit to this location and also not the first time they've made food wrong. :(

This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

I had to work in Flagstaff. I'm from the valley. I was suggested black barts but to get there at…read morefive I was seated by a stage since I was told that they sing so I thought it would be fun When I arrived, I had a waiter named Jackson. He is 6'20" and what a wonderful gentleman He is studying at NAU and I wish him nothing but the best He was top-notch. He suggested what I should order and everything was great. I had the deep fried mushrooms which I'm addicted to, and they hit the spot. Then I had the steak which they had a special and it was cooked to perfection Jackson has a great voice and all those kids did a fantastic job of singing I really enjoyed myself Unfortunately, this post is a little bit late cause I was there in January. I hope Jackson is still there if you go and you get seated ask for Jackson he is a pleasure and just a wonderful, wonderful man. I wish him nothing but the best and he's the reason I come back.

A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

A good choice. The restaurant has some of the best food I've ever had. The chef changes the menu to…read moregive you a fresh choice on what he can do with food. What a treat this place is. Now the decor isn't all that. Rather dark and not what you would expect from an upscale restaurant. Very old, not with antiques, just old. Need a nicer decor. Since you go most of the time for the food this place is great. Service has always been good too. Nice place.

This was our second time dining at Tinderbox. Our first experience was excellent, which is why we…read moredecided to return. The restaurant was small and intimate. The portobello appetizer was absolutely outstanding and easily the highlight of the meal. It was flavorful, well-executed, and just as memorable as we remembered. The steelhead trout was cooked perfectly, medium and very tender but both my boyfriend and I found it a bit fishier than we prefer. Unfortunately, dessert was a major disappointment. We ordered the Basque cheesecake, and it was nothing like what we expected. Instead of being moist, creamy, and custardy, it was dry and crumbly. I mentioned to our server that the pastry chef might want to reconsider the recipe, but she responded that it had been made this way for many years, suggesting they were confident in it as is. At $16, the cheesecake was especially hard to justify. We've had far better cheesecake elsewhere for less. Would we return? Maybe...but primarily for the portobello appetizer. Overall, we'd probably choose to spend our money at Shift instead.

The real deal- local bartender spelled it out- decent food, decent drinks, great staff, boring town…read more- EAT IT

Delicious food and drinks!!! Love the staff and atmosphere!! Everyone is so friendly and helpful!…read moreAbsolutely killed it for my sisters wedding party!

After reading several reviews, I decided to give Northern Pines a try, and I'm glad I did. One…read morething to know before you go: many older reviews mention that breakfast is served all day, but that's no longer the case. If you're planning on breakfast for dinner, you'll need to adjust your expectations. That said, the dinner more than made up for it. I ordered the ribeye and had them top it with a couple of over-easy eggs. The steak was cooked perfectly--exactly the temperature I requested--and was tender, juicy, and full of flavor. The runny yolks made an already excellent steak even better. The service was friendly, attentive, and efficient without feeling rushed. The atmosphere is relaxed and welcoming, making it an easy choice whether you're a local or just passing through Flagstaff. Northern Pines has clearly earned its reputation for quality comfort food. Even though the all-day breakfast is a thing of the past, the dinner menu stands on its own. I'll definitely be back the next time I'm in Flagstaff.

We were lucky enough to stay in the hotel next door and decided to grab dinner. Our waitress was…read morefantastic! She was so welcoming and kind. The staff all were friendly and worked so well together. We all ordered different items, and the food came out nice and hot. She made sure to keep the waters refilled, and checked on us often. Best news - we came back for breakfast! We ordered five different entrees, and again great choices. The egg Benedict and banana split pancakes were highlights.