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    Bazaar Cafe

    4.3 (414 reviews)
    Open 9:00 am - 9:30 pm
    Updated 2 weeks ago

    Bazaar Cafe Photos

    Business Info

    BAZAAR CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Bazaar Cafe

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    Caramel rose latte (large)
    Kamy T.

    A local neighborhood spot serving coffee and a selection of pastries/sandwiches/small bites. Got to try their caramel rose latte, and it was nice! It wasn't too sweet and had a nice floral touch. They serve fresh biscuits and warm it up for you - it was incredibly buttery and soft. There's a choice of salted honey butter or jam to go with it, and I went with the former which was tasty. Service is friendly!

    Denise C.

    First time ..far away on California and 21st ..colder day Sept ..cozy warm lights ..old building on quiet Richmond Street near Park presidio..cozy ...nice show ...off shoot from hotel Utah ..try a different cafe venue ..free show ..travelogues folky Sat night..also check out the back patio ..homey cafe patio ..fascinating obscure cafe dreary foggy SF

    Couple of Caps
    Andres N.

    What a lovely neighborhood gem. Friendly and welcoming service. Delicious coffee and one of the best cappuccinos I have tried in a long time. Loved sipping it on their beautiful and serene back patio. Saw lots of pretty birds back there. Tried the breakfast sandwich on one of their housemade biscuits. I added turkey bacon to mine. Definitely recommend 10/10 excellent way to start the day. Will be back to try more items and enjoy their back patio area!

    dinner menu
    Nancy P.

    Every third Friday the cafe offers a comedy night starting around 7pm. It's free but donations are appreciated and highly welcomed. We had the grilled cheese and tomato soup with potatoes. It was really good. The lineup of comedians was great and we had a good time.

    Madison M.

    I always like to stop at Bazaar when I go to SF. I will actually go out to my way to get coffee here after stopping at Arsicault in part because of the service. They are always friendly and in a good mood. However I do love the coffee as well. Added bonus is that they serve Chagaccinos ‍

    Coffee pickup area
    Edna A.

    my favorite cafe in SF!! simply magical being here and sitting outside on a sunny day. love the lattes and biscuits too. feels like home

    Joan W.

    I really like the vibe a lot of this place. It has an old skool coffee shop from the 90s atmosphere with nooks and crannies with indoor and outdoor seating. I love the outside patio especially on a sunny day (though realistically the Outer Richmond has more foggy days than sunny). The patio is spacious and enjoyable to sit and eat there. They serve pastries, soups, sandwiches, quiche, biscuits and have lots of different tea lattes. I love any place that has a rose latte. My favorite sandwich is the Cape Town which is basically a grilled cheese with onions and tomatoes. Parking around here is extremely difficult. It's definitely more a neighborhood type place. 1 star off because they don't list their prices on the menu which I find very bizarre (pun intended).

    The breakfast  Awesome biscuit!
    Karina F.

    First time here. Small place. Pretty empty when I came so food and coffee was quick. I got the Honey Lavendar Latte 9.5/10 Really good. Also got 'The Breakfast' which is a biscuit sandwich 10/10 the biscuit itself is so delish!. I added turkey bacon and avocado to mine. It hit the spot ! And also got a cookie on the side which was decent . Overall , yes I recommend. And I will be back to try more and get that biscuit again

    Curry biscuit
    Amy W.

    LOVED THIS LITTLE GEM!!! My friend's cat got me a gift certificate here for watching her while her owner was away on vacation. Go Irma, you know what I like - and that is BISCUITS. (in the carb, and "kitty massage" formats) Hubbs and I came here for breakfast. I ordered the breakfast biscuit with egg and hubby got the curry biscuit. We also got a sesame match mini bundt. Let's start with what a cute place this is, inside and the courtyard. Also how sweet and welcoming the staff is - It truly feels like a little neighborhood hangout. They have live music some nights - and I want to come back and check that out. My breakfast buscuit was delicious, but now I want to come back and just try a biscuit warmed with only butter, I bet that is great! They also have a small selection of rotating sweet and savory baked goods, all made in house. Hubbs liked his biscuit (with curry) too - it could have been hotter (but that kinda proved that they do NOT use a microwave, which would have ruined the biscuits texture). Hubbs also says the coffee was great - and that is praise he gives rarely . Another person at a table had grilled cheese and soup - HUGE and looked awesome!!!

    Some drawings done by the owner (I think?) during one of the cafe's monthly art events
    Hannah C.

    The atmosphere of Bazaar is warm and inviting and the owners go out of their way to foster events and activities that create an unmistakable sense of community that can be felt the second you walk through the door. The food and drinks reflect this care too, with the menu reflecting the dynamic nature of the space by rotating from the standard breakfast/lunch menus to event/evening-specific ones (all of them yummy). Staff is friendly and accommodating.

    The Breakfast
    Belinda L.

    Husband and I had visited and enjoyed the garden the last time we were in the city. Today, I brought my daughter. We were greeted upon entering. The owner seeing that his staff was busy with drink orders jumped onto the register to take our orders. It seems like this place is known for their biscuits because they are only available until they sell out. We already had in mind The Breakfast and the Curry & Biscuit. We had a question about "rocket" as an add on to The Breakfast. It turns out that the Europeans call arugula by that term. I ordered The Breakfast with everything but the bacon and the owner very kindly put the cream cheese sauce and some kind of hot sauce on the side. For my beverage, I wanted the London Fog. The owner recommended oat milk as a milk alternative, but I'm not a fan of the taste of oat milk and went with almond milk. Daughter ordered a Fuijan Fog with oat milk. There was a choice of chicken or zucchini tofu with her Curry & Biscuit and she chose chicken. I knew from my last visit that there were seasonal specialties when it comes to the pastries. I enjoy looking at what is offered in the case and the way the owner talked about them being made in house and his familiarity with the items sealed the purchase of a few items. He suggested the French onion and the cinna which we will need to try next time when we bring the members of the family that like French onion soup and cinnamon. He had a midweek cookie special and we got the last white chocolate cardamom with black currant cookie. I enjoyed the maple dark chocolate bundt last time. It's wheat free and vegan. Daughter wanted to try the black sesame matcha baby bundt. It was such a pleasure having the assistance and menu knowledge of the owner. He started the bag with the pastries to which our breakfast orders were added. The temperatures of the drinks were perfect to drink in the walk home with a little nip in the air. My London Fog with almond milk was excellent. The maple dark chocolate bundt which we took a few bites of in the garden patio was sweet and moist. Father was waiting at home to share The Breakfast with me. With the sauces on the side, I liked adding the slightly spicy sauce to my egg and dabbing some cream sauce on the arugula. Daughter would have liked more of the cheong or orange syrup in her Fuijan latte. We had a good breakfast this morning.

    Rose caramel latte with oat milk
    Maddy B.

    I got the caramel rose latte and it was so good!! There's tons of seating and the vibe is so cute. They also have pastries. There's music which is nice, and a piano if customers want to play.

    Big River

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    7 years ago

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    18 years ago

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    5 years ago

    I just love this place. Perfect cafe vibe, lovely baristas, weekly open mics, good coffee, backyard garden. My new favorite spot!

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    5 years ago

    I just only order a cold brew, and need to wait 20 minutes, even those just one customer

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    18 years ago

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    4 years ago

    Good price. Great coffee! Friendly staff! Beautiful garden. My absolute favorite in the neighborhood.

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    6 years ago

    Amazing backyard garden. Super chill staff. Good coffee and brunch options. Super clean during covid-19

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    Page 3 of 11

    Bazaar Cafe Reviews in Other Languages

    Ask the Community - Bazaar Cafe

    Do they have bathrooms?

    Yes, they have one single-occupant gender neutral restroom.

    Did Bazaar Cafe close? I'd be so sad to hear that if it's true.

    It's temporary, new owners. They told me they'd be reopening near the end of October...so should be anytime now!

    Don’t See Your Question? Ask Away!

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    Aziza

    Aziza

    4.2
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    0.2 mi
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    Locally owned & operated
    Locally sourced ingredients

    If there is a part of paradise which serves food, what we had at Aziza definitely is being served…read morethere. First of all. Aziza is kind. They accommodated a last minute reschedule - which, let's be honest, in today's day and age is like finding a gold mine. Second. Did I mention food that is served in heaven? A group of five of us went to dinner and we ordered almost every vegetarian dish on the menu. The olives (which came out juicy and warm), the trio of dips and the flatbread (that melted us all), that charred lettuce with a rich nutty dressing, the burrata with kiwis, oh and oh, that cauliflower. Be still, my beating heart. That food, which clearly was meant for gods and accidentally made it to our table. The shakshouka and the couscous entrees following closely behind in rich glory with that delectable cornbread that showed up straight from the oven. I am not exaggerating, dear reader, each bite of food was a gastronomic delight. We wrapped the evening with a date cake that came topped with a rich vanilla ice cream and toasted pecans and the subtle competition of the warm cake and the cold ice cream on our palates made for a perfect culmination to our dinner. And third. The person mixing the drinks back at the bar knows his business well. The mocktails and the cocktails were brilliantly refreshing. The tamarinds and the citrus looking out from the glasses wide eyed, ready to amaze. Good food is one of the few untainted pleasures of humanity. And Aziza served us heaps of it. Do yourself a favor and go savor the flavors Aziza has to offer. You shall not be disappointed.

    I've been coming to Aziza for over 12 years to celebrate special occasions, but last night was a…read morereal disappointment. We ordered the pastilla -- it was small, very salty, light on chicken, and overpriced for what it was. The shakshuka was a letdown too -- it was basically chickpeas in marinara sauce, nothing special at all. The eggplant dish amounted to about a quarter of an eggplant dressed up with some fancy sauces. The cocktails were significantly overpriced, and while the service was fine, the total bill felt way too high for what we received. I'm honestly not sure if I'll be back.

    Photos
    Inside
    Inside
    Burrata on multi-grain bread (bread from Jane the Baker)
    Burrata on multi-grain bread (bread from Jane the Baker)
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    Ruby’s

    Ruby’s

    4.5
    (92 reviews)
    2.2 mi
    $$
    Women-owned & operated
    Locally owned & operated

    We came by Ruby's by recommendation from a friend and opted to grab a single ribeye taco to try. At…read more$7, this is probably the most premium taco I've ever purchased, but I was pleased to see how large it was and how premium the ingredients were. The ribeye was juicy and tender, and the taco was both soft and crisply fried. Pickled red onions cut the flavor of the meat super well. Service was also super friendly. I can imagine that eating food here after a long day on Ocean Beach would hit even harder. Definitely not the most affordable option in the area, but certainly delicious!

    3.8 Stars overall (rounded up) but so much potential to be more! Let me explain.This place is a…read morewhole vibe! I always pass by and notice how busy it gets so I finally decided to try it for myself post 4+ mile walk! There was a live musician, playing tropical beats which I loved! Indoor and outdoor seating - I was able to grab a stool at the window so I had a perfect seat with fresh air, shade, and full access to hearing the music from outside. Limited seating so do be aware if you are coming with a larger party. For food, I got their chicken Cesar wrap - 3/5 stars for me. I was not impressed at all by the chicken, it was slightly dry and very bland if not eaten with the Cesar salad in the mix. Bummed as I expected way more flavor from the chicken alone instead of it being masked. There is a very small serving of their Cesar dressing they offer on the side, small cup. Other than that, I loved the crispy tortilla wrap and portion was ginormous! More than enough for just 1 person. Other items on the menu looked/sounded very tasty so I'll definitely be back to try more! (Hence my comment of increase in rating). I do recommend this business on your next Ocean Beach visit!

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    Ahi Poke Bowl and Carnitas tacos
    Ahi Poke Bowl and Carnitas tacos
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    Outerlands

    Outerlands

    3.8
    (2.6k reviews)
    2.1 mi
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    Wow! Their fresh…read morehomemade bread is fresh and hot from the oven. It's one of life's joy to enjoy fresh homemade bread still warm from the oven. Outerland delivers. We started with their asparagus appetizer with pickled onion and a very nice aioli with trout and finely chopped walnuts. We're off to a good start with this very well thought out and composed dish. Came on a night when they serve their smashed burgers in brioche bun. It's beefy and flavorful. Very satisfying. The fries are probably twice fried. Crunchy and still retained a semi tender center. It's voodoo magic good. Also tried their sour dough pappardelle. It has a pretty pronounced fresh asparagus note. It's a very satisfying dish. The place has a cool vibe with the reclaimed wood (or maybe just old?) walls and not too brightly lit dining room. Bathroom was clean. Wait staff was professional and helpful. I wish I have it in me to try their desserts but I was already quite full. (No photos since I made all the food disappeared before the thought of photos popped into my head. Till next time, Outerland ...

    Don't you just love Saturday mornings? Unlike the frazzled workday mornings, I relish the weekends…read morewhen I can relax & let the day just evolve. Sleep in. Check. Take your sweet time making coffee. Check. Take your sweet time drinking said coffee. Check. Take your sweet time getting ready. Check. Now what? Make breakfast or go out? Maybe grab some fresh pastries & breakfast sandwiches...? Wait. It's a beautiful day. How about a nice drive out along the great highway/ocean beach? Done! A drive out to ocean beach used to mean stopping by the Cliff House but that still isn't even close to being reopened, or "reimagined" yet. Sigh. How about Dutch pancakes? Dutch pancakes means that the first stop is Outerlands. We ordered Dutch pancakes online on the way. Easy breezy. Good thing too because there was still a line for a table even though they were closing in a half hour. The hostess was personable & sweet, despite the fact that it was packed, inside & out. We then headed to Ocean Beach to enjoy our breakfast in the sea air with an ocean view. Crispy on the outside, but custardy in the inside. Not too sweet which is a plus for me; you can always alter the sweetness by asking for extra syrup. I think next time I'll request extra powdered sugar. Don't let the wait & the line scare you away. There's nothing standing between you & a very good Dutch pancake except placing an online order. 4 stars.

    Photos
    Beautiful venue
    Beautiful venue
    Early Girl tomato soup
    Early Girl tomato soup
    Outside

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    Outside
    Kothai Republic

    Kothai Republic

    4.6
    (471 reviews)
    1.7 mi

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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    Crispy kimchi fried rice balls
    Crispy kimchi fried rice balls
    Crudo
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    Heritage Restaurant & Bar

    Heritage Restaurant & Bar

    4.2
    (331 reviews)
    0.8 mi
    $$

    WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

    I wish I took some photos when I was here for Valentine's Day on a date. But holy cow this place…read morewas great. First off, the actual restaurant and the fireplace were so cute, very romantic and love the dim lighting. The service was also incredible. The servers and host were fabulous and attentive, and I got to meet the owner, and he was so kind. Bonus that the owner seemed like he enjoys being on the ground working with the people; and loved that he complimented me and my date. Cocktails were fabulous and very creative; probably one of the few nice cocktail bars out in the Richmond district. The food was very flavorful. My date got the steak and that was cooked with very nicely, although I think it could have use a little more chimichurri. But I got the prime rib bolognese pasta (I think that's what it was called) and that tasted so good; not as heavy as I thought it was going to be. We shared their ahi tuna, which tasted so fresh, and the dessert we got was decent (I'm not totally big on super sweet desserts but this was fine). Overall, I highly recommend coming here, and I plan on coming back as well.

    Photos
    Heritage Restaurant & Bar
    Brussels Sprouts $13.00
    Brussels Sprouts $13.00
    Perfectly cooked Roasted Pork Chop.

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    Perfectly cooked Roasted Pork Chop.
    Dalida

    Dalida

    4.4
    (591 reviews)
    1.6 mi
    $$$

    The interior beautiful. The ambiance is a mix of romantic, charming and chic. Service is prompt,…read morefriendly, knowledgeable and warm. The menu is organized, elaborate and exciting. The food is simply delicious. Our favorites were the chubby pita from Breaking Bread, the lamb shoulder (special), and the Kayseri Manti. Dalida also gifted a complimentary birthday dessert, which was very kind. In summary, Dalida is a special restaurant providing a memorable dining experience with delicious food and exceptional service. We look forward to another visit.

    3.5 stars, rounded down. Good food but overpriced…read more I dined at Dalida this past Saturday evening, excited to see if they could live up to the hype. We received sparkling wine as a welcome to help celebrate a special occasion - nice touch. While Dalida has a lot going for it (good food and a stunning location) the prices are out of step with the quantity of the food received as well as the service. Service - professional and effective, but aloof and downscale in places. The quality of the service does not match the upscale environment and pricing. Very little warmth or polish. The food is good. Breaking Bread - $18 - 5/5. A highlight and star of the night. The single chubby pita served with this dish is not enough to finish all of the dips though, so you may well need to order another. Grapeleaf Duck Dolmas - $28 - 4/5. Delicious but woefully overpriced for the few dolmas that you get in this small dish. Tomato Fattoush Salad - $18 - 3.5/5. Vibrant and fresh, but not a cohesive dish. Tomato heavy. Overpriced for a small salad. Dungeoness Crab Hilopides - $40 - 4/5. Mild crab flavor blends well with the slightly overcooked pasta. Tasty but has nothing to elevate it to justify the price. Kayseri Monti - $29 - 4.5/5. Delicious lamb dumplings. Again though, in a recurring theme, there aren't nearly enough of them to justify the price. Chocolate Hazelnut Tart - $14 - 3.5/5. Fine but nothing special. Wild Pistachio Coffee - $9 - 3/5. Firstly, this isn't coffee. Second, it's a tiny portion. Again, wildly overpriced. Tasty if you like pistachio. The cocktails were not good. Either the bartender lacks skill at executing recipes or the recipes need iteration to better balance the drinks. Pasha - $18 - 2/5. What read as if it would be delicious ended up being not much more than sugar water. No discernible smoke or alcohol. Bodrum Negroni - $20 - 2/5. Wildly overpriced. Had a wonderful mezcal nose which disappeared in the drinking. Overwhelmingly sweet and salty. Extremely unbalanced drink. Ambiance: 4.5/5 Service: 2.5/5 Food: 4/5 Value: 1.5/5 Total for two, all-in, with three drinks: $300. This did not feel like other $300 meals I've had in the past and left us with a feeling of disappointment and lack of value.

    Photos
    Counter space
    Counter space
    Bread platter
    Bread platter
    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

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    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

    Bazaar Cafe - coffee - Updated June 2026

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