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    Ben Tre

    4.2 (97 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Good for groups

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    Tara A.

    So glad Ben Tre is on Ocean Ave now! No more driving out to SSF for my Viet food fix. My fave orders are the beef carpaccio, bun rieu (crab + pork noodle soup), shaking beef, and garlic noodles. Honorable mention goes to the house fried rice which is one of my favorite fried rice ever lol. The cocktails here are great too. Service is always friendly and VERY fast!! We've also gotten party trays from Ben Tre and are never disappointed.

    Interior
    Irene L.

    My friend and I came for lunch. I've been to the other location in South San Francisco before. We were seated pretty quickly. The decor was nice and the spacious. Our waitress was nice and friendly. We ordered a couple of dishes. Beef carpaccio ($19.50) - it was sliced thin with onions, peanuts, basil, and cilantro accompanied by a sauce. It was delicious. Combo Vermecelli Bowl with BBQ Pork and Shrimp ($22.50) - We substituted the garlic noodles for the vermicelli noodles for $3. It was good but the BBQ Pork was a little dry. The garlic noodles tasted good and was not too oily. Bun Bo Hue ($22.50) - The noodles were the round rice noodles. I didn't really taste the lemongrass flavor, we got the spices on the side. The broth was flavorful and it matched well with the noodles. I would come back to try other dishes on the menu and get the beef carpaccio again.

    Valerie Z.

    Prices are on the higher side but also the pho is a huge portion. We left with a to go bag. The cocktail took a long time to come and didn't come until after we had gotten our food; however, it was so good I would stop by for just the drink itself. I will say service is not quite up to par. We were left at our table for over 10 minutes without water or a menu and I had to flag someone down for the check. I'm used to not the best service at some restaurants but for the prices here I expect better.

    Bun Rieu (crab tomato noodle soup)
    Caitlyn M.

    Came back for lunch on a Saturday with a party of 8! I made a reservation through Yelp ahead of time which was easy. Lunch wasn't as busy as dinner usually is so we probably would have been accommodated as a walk-in but it's always good to make a reservation for large parties just in case. The food was excellent and so was the service. We got a combo appetizer platter, a banh xeo (savory crepe), 2 orders of bun riêu, a combo vermicelli bowl, a 5 spice chicken rice platter, a combo rice platter, and 2 orders of the coconut dessert soup. This was the perfect amount of food for a party of 8, the portions were large and everyone was full at the end of the meal. The staff was also very accommodating and provided extra bowls, ladles, and a scissor when requested which made sharing easier.

    Combo fried rice - delicious!
    Donna L.

    This must be the happening place to be. We came here on Father's Day for dinner. I'm glad we made 5:30pm reservations for 9 people. There were already plenty of diners seated and eating. And we knew the patrons at 4 tables. Thats how popular this place is. It Took us a long time to make it to the bar to enjoy the happy hour drinks. We even enjoyed happy hour drinks at our table so please keep that in mind. Now for the food. We ordered 8 dishes and ate family style. Loved the beef carpaccio. The 5-spice chicken over the garlic noodles was huge. Although there wasn't much garlic noodles, I thought the noodles could have used more garlic. I liked the fresh spring rolls because it was different from shrimp. The papaya salad was delicious and the shrimp cooked perfectly but it wasn't a large dish. The combo fried rice was yummy. The shaking beef was tender and perfect over the white rice. The beef was cut a little small but was tender. More beef would have helped. We Only had leftover pork vermicelli. So everyone was happy. Although we shared family style there was a lot of veggies, carrots, noodles and rice with not a lot of meat. Everyone had a good time. The happy hour prices for the drinks really helped. Sitting at the bar, we watched the bartender painstakingly making our old fashioned and lychee Bellini. The girls loved their Bellinis. It had a lot of pulp! And for $10 it was a steal.

    Shirley N.

    We were party of eight Friday night at 5:30pm. Our friend made the reservation. Knowing that they had a bar hubby & I arrived 15 minutes earlier and sat at the bar. They offer HH all hours at lunch and between 5:00p-6:30p at dinner. We each had a Vietnamese fusion cocktail. Later I had a lychee Bellini. Everyone ordered his/her own entree. We also ordered two orders of quail to share. Delicious. The food was very fresh. Great portion sizes. Very efficient service.

    Pho Dac Biet
    Amy T.

    3.75 stars Came here on a Sunday for lunch with sister and they were not busy around 11:30am. The staff was very attentive and likes to partner up to bring the dishes together which I thought was interesting. The pho dac biet beef combo pho was good. The broth is clear but I was looking for more depth in flavor. The noodles were thin and not powdery like some other places. There was a lot of meat that comes with the pho but a significant amount were flank pieces and too tough to eat. Nem nuong cuon vietnamese ham spring rolls were a bit small but came with a very tasty peanut sauce which I love. It was almost $80 for two bowls of pho and an order of spring rolls, which is crazy.

    Allen W.

    Got the claypot shrimp and it was super flavorful! Paired well with the rice. Not spicy at all though. The appetizer sampler dish was also pretty good, well suited for 2 or 4 if you cut everything in half.

    2 meat combo garlic noodles
    Juanita L.

    If it's $26.95 (~$34 including tax and tip) for garlic noodles with 2 types of meat, it better be good! Buuuut it wasn't. At first glance, the plate looks massive but the salad took up a good amount if space on the plate. I asked for extra garlic in my noodles and it was not garlicky at all. The noodles themselves were pretty bland; there's really nothing special about them. For the meats, I chose beef and pork. Both meats were a bit dry, parts were very chewy, and other parts were even hard so I'm not sure how fresh the meats are. Overall, this was a disappointing lunch. I'm in no rush to return but hopefully they can work out their issues because I'd like to try other items on the menu in the future after their soft opening.

    Most amazing broth ever
    Natalie W.

    Stopped in today for a lunch date and got slapped in the face with flavor! This new location has convenient parking and an easy waitlist, depending on the time of day. Ambiance is more upscale than the typical pho restaurants in SF. The seating capacity is pretty big and there is a lot of natural light along with really beautiful wall art and light fixtures. The kitchen is visible from the seating area so you can watch the magic being made which makes this a unique dining experience. I ordered the Phở Tái and my date had the Phở Đặc Biệt and we shared shrimp spring rolls for an appetizer. The spring rolls were herbaceous and paired with a sweet and savory peanut sauce 9/10. The Phở Tái (rare beef) came out steaming hot served with onions, basil, cilantro and sprouts with lemon and an assortment of sauces on the side including chili oils and hoisin. The noodles were thin, tender and perfectly slurp-able. The broth was so rich and light at the same time, full of flavor. I literally could not stop sipping the broth and eventually had to pick up my bowl and drink it. 10/10 I tried my date's Phở Đặc Biệt which was excellent as well. A Combo Pho, with Rare beef, Brisket, Flank, Beef Ball, Tendon, and Tripe, the broth tastes similar with a little bit more assortment of protein. The meatballs were especially tasty. Service was super fast and friendly. We were seated immediately and had water and appetizers on the table within 5 minutes and our main arrived no more than 5 minutes after that. We ended up having to take the spring rolls to go as the soup filled us up, and the waiter had the intuition to include a peanut sauce to go without being asked which I totally appreciate. We will definitely be back!

    5 spice chicken & yellow rice
    Jade L.

    I've been a long time fan of Gao since I moved to SF over two years ago. Finally made it to their sibling restaurant, Ben Tre, over the weekend and can honestly say it does really embody the homecooked vibe and style. I got the five spice chicken with the recommended yellow rice instead of jasmine rice for a lil extra. The chicken and rice was pretty good and got the job done. Nothing exceptional, especially at the similar price point as Gao, but the portion size was huge, so I'll give it that. Overall, I'd say I prefer Gao a bit more, but I'm glad I stopped by, and given that I live between the two, I would come by here again since it's comparable but a lil more accessible.

    Sông Cái Gimlet
    Melody L.

    We were looking for a spot to grab dinner after 8 PM, and Ben Tre came through as one of the few places in the area open late! We were seated right away, and I was immediately impressed by how spacious the restaurant is. They have family photos hanging on the walls, which is a really sweet touch that makes the big space feel incredibly warm and homey. They also have a nice bar area if you're just looking to grab a drink. It was a chilly SF evening, so I was craving some hot soup. I decided to try their bún riêu, and it did not disappoint. It was absolutely delicious and hit the spot perfectly. To top it all off, the service was incredibly quick and friendly. So glad to have this new location on Ocean!

    Pho Dac Biet (Combo Deluxe Pho)
    Gerard Y.

    The overall ambiance is more upscale and the prices reflect that. I do appreciate that they have a lot of meat included in the bowl of Pho Dac Biet that I ordered. A lot of similar places charge the same but are more stingy with how much meat, tripe, tendons, etc they include. The broth was nice and light for me. They always refilled water without having to ask.

    Inside looking in from the entrance

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    1 month ago

    Classic pho on Ocean Ave! Friendly staff, excellent food, fresh ingredients and everything is meticulously clean including the bathrooms.

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    2 months ago

    Ben tre has the best spring rolls on the planet , and homemade peanut is amazing , chefs kiss , muah

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    2 months ago

    Thank you management for looking into my last review. I'm back again with my family :)

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    Page 2 of 3

    Ask the Community - Ben Tre

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    Came here for date night with my husband and we were both blown away by the quality and…read moredeliciousness of the meal we had here at Ofena. We started off with the beet salad and warm focaccia with olive oil, garlic, and balsamic vinegar. The combination of hot bread with sweet, cool beets was a perfect contrast. The beets were perfectly cooked and came with crunchy, candied pecans over a light bed of whipped ricotta. I could not get enough, especially of the candied pecans. The focaccia was perfectly cooked and super light and fluffy. You can tell that the olive oil and balsamic vinegar are of the highest quality and the dip paired so well with the bread. For our mains, my husband got the rigatoni while I got the gnocchi carbonara (at the waiter's suggestion). Both of us were extremely happy with our choices. I'm used to getting gnocchi dishes that are super dense and doughy but in this dish, it was melting in your mouth. The infusion of the duck flavors really came through in the sauce and you had crispy meat sprinkled on top as well to give a contrasting texture to the rest of the dish. The rigatoni came with a couple of meatballs and sausages that you can tell are freshly made in house as they were tender and flavorful. The marinara sauce had a hint of sweetness with the tartness of the tomato sauce to balance it out. The pasta might have been a hair undercooked but it didn't make the dish any less delicious. For dessert, we ended with a chocolate tiramisu - a bed of moist, chocolate cake with a layer of coffee cream and cream on top, it was a delicious twist on the classic dish. We both agreed that we can't wait for our next visit back to Ofena!

    When Cherylynn calls this place a "unicorn of the city" I knew we had to try it out immediately!…read more Ofena is located on a quiet but cute short walkable area of Lakeside Village where parking was surprisingly plentiful. (There's a outdoor pirate themed play area across the street which my kids enjoyed before dinner). The inside is modern but sparse, with three cozy dining dining rooms with a lovely full bar in the center room. Service was wonderful and the manager warmly greeted us with champagne for having happened to be there on their 2 year anniversary. It's not often these days that I find everything on the menu intriguing but we definitely had trouble deciding on what to pick from. What I ended up loving the most were the "sides" which were main dishes in and of themselves in terms of how much flavor was packed into them! For example, the Gigante Beans were so delicious that we tried to replicate them at home the following week. I loved how colorful and tasty the Squash Cabonata side was. Also loved the Pea and Asparagus salad which was beautifully plated, well-textured dish-- I liked that they were small bite sized cuts of crispy asparagus, and sprinkled with some pea shoots. The Gnocchi Carbonara, Saffron Risotto dish, and the polenta side were all very tasty, but I think it was an error to order all three since they were all a bit creamy/heavy. Overall a wonderful spot for dinner!

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    Black Manhattan and Lost Boy
    Spaghetti
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    Menu - Front
    The Korner Store Bites & Vibes

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    This place is as unique as their food and vibe is excellent . I arrived early for my event and…read moresaw how incredibly creative the owners were . We were a group of international visitors who knew little of Korean food and gift wrapping . Yes , the event was to learn Bojagi and eat delicious home cooked Korean food . If you don't know what kind of event you want , the owner Ina will help you think of something ! I'll let the photos speak for themselves. I strongly recommend this for having your next party or team building or just a night out in your own event space . We had so many dishes and the Korean drinks were delicious.. we had maybe five different drinks ? We didn't have a chance to fully enjoy the music by the dj... next time . I can't wait for my next party here . (I couldn't post all my photos !)

    This place is amazing! We came for a girls night and left feeling like it was a memorable night…read moreout. Good: - The food is all amazing - loved the korean dishes like the gimbap and the american ones like the tater tots and the tofu stews - It's super easy to share - the kimchi mushroom dish was harder to share but it was quite the unique dish - The owner came and hung out with us for a bit in the middle too and then gave me birthday shots, which was so much fun! - The live DJ was super fun Bad: - Food does take a while to come out and we had to ask about where one of our dishes went, but they all eventually came out - It can get loud inside Overall such a good experience and loved how much care the staff seemed to put into making this a great new place to go!

    Photos
    Inside the restaurant, facing the interior.
    Inside the restaurant, facing the interior.
    Kimchi Stuffed Mushroom: Portobello Mushroom w/ kimchi, mozzarella cheese | $12.95
    Kimchi Stuffed Mushroom: Portobello Mushroom w/ kimchi, mozzarella cheese | $12.95
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    Unwine'd SF

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    4.3
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    If you love wine, come to this place!!! They have an extensive list of wine to choose from and I…read moreloved every glass I tried. I typically love dry white wines and was really pleased to see they had multiple Assyrtiko wines to try. Food was amazing as well! Highly recommend their Zucchini Fritters, and Grilled Octopus as well! But my standout favorite has to be the Calabrese Pinsa! The staff was so nice too! I stayed for MANY hours hanging out with my girlfriends. We arrived at 6:30pm and stayed until closing and the staff did not rush us out even though they were already closed and cleaning up.

    Looking for a nice wine bar with good food? Unwine'd is the spot! My friend had her birthday here…read moreand it was great! They were able to reserve a spot for 10 of us, we had a couple of couches to relax! They offer a robust wine list of White, Rose, Red, and Sparkling! I appreciate they broke the list down into Old World and New World. If wine's not your jam, there's also beer and other non-alcoholic drinks! Service was great and fairly attentive! For food we ordered: Spreads Platter: Three kinds of dips - Tzatziki, Taramosalata (fish roe), Melizanosalata (eggplant) Spanakopita: comes with 4 triangles Grilled Octopus: Delicious with garlic lemon EVOO dressing Lamb Riblets: Our favorite!! Great flavor! Different kinds of pizza: Perfect for sharing Overall, had a great time here and love catching up with friends while drinking some wine!

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    Beautiful friends from our private event!
    Beautiful friends from our private event!
    4 Cheese Platter and this is a small.
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    Ben Tre - vietnamese - Updated August 2026

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