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    Bianca

    4.1 (622 reviews)
    Closed 8:00 am - 4:00 pm, 5:30 PM - 10:00 PM
    Updated 1 month ago

    Bianca Photos

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    BIANCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Bianca

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    Belle B.

    Ok so food was amazing, I got the ahi tuna sandwich on focaccia . I LOVED the sandwich and the flavor and freshness of it all. I ordered three pastries to go. Everything was fine.. all fine and I didn't give it 5 stars because I felt like they were watching me to make sure I didn't dine n dash. I ate by myself on the patio and was towards opening time. I literally left my glasses to make them know I was going to come back after picking my pastries , and the gentleman who seemed like he was in charge said "has she paid" over and over . Geesh.. I wasn't taking up a table .. it was still empty. I guess they were worried I wasn't paying. Such great food and terrible anxiety just thinking they thought I was leaving without paying.

    DineLA- Olive Oil Cake and Grandmas Chocolate Cake
    Angelina S.

    We came for their DineLA lunch menu which was $45 for 3 courses and we were so glad we did! All food and drinks were very tasty. The fuggazetta pizza was unique with a dough that was so pillowy and soft that was perfect with against bite of the onions and tang of the olives. The french onion soup was rich and cozy with the perfect cheese pull. The chicken sandwich was juicy with a bit of a kick which went well with the refreshing slaw. The pasta was solid -- a standard, textbook bolognese. The only miss for me was the olive oil cake which while nice and moist was a little too heavy on the olive oil flavor so it tasted a bit like you were eating a foccaccia with cream. The outdoor patio was pretty and quiet for an al fresco weekday lunch and we also appreciated that it was dog-friendly!

    Pollo alla parmigiana
    Diana G.

    Bianca's is conveniently located on Washington Blvd. There is a parking garage just around the corner. The restaurant is gorgeously appointed and classy. The staff is welcoming and professional. The menu gives many options to please almost any palate. My Pollo alla Parmesan was good but a bit tough. The vegetables were perfectly prepared and delicious.

    AnSa A.

    Stopped in here for Easter brunch. Restaurant was beautifully decorated, staff is friendly. Great to see the both chefs/owners there. Bread basket a hit as usual. Argentine facturas: Wonderful! Eggs benedict: Nicely done, excellent presentation. Although I recommend not sharing it, my yolk was missing. :-) Everything is just wonderful, it remind me of home and I absolutely love the plating. Only thing needing improvement is the coffee. The Americano was served cold, and the regular coffee too watered down. Perhaps next time I will just order a cappuccino, or cortado.

    Fettuccine and monkfish

    First off, the staff was incredible and so attentive. We sat out on the patio, and it was the perfect spot for sunset. They also have heaters available in case it gets chilly, which made the experience even more comfortable. The food was delicious! We started with the bread basket and the Argentinian prawn carpaccio. My favorite bread was the multigrain seeded loaf perfectly baked with amazing texture and flavor. The prawn carpaccio tasted so fresh, with bright peppers and a small piece of orange that really made the flavors pop. For our mains, I had the fettuccini special with asparagus and fried pork, while my boyfriend ordered the monkfish "poor man's lobster." Both dishes were packed with incredible flavor and cooked beautifully. We finished with an affogato and Grandma's chocolate cake, perfection! Everything was delicious. We're already looking forward to coming back to try more items from the menu and the bakery!

    Mashed potatoes
    Sam J.

    This is the second time I've had lunch at Bianca and I will say it is for sure not the last time. The first time I had lunch it was good but nothing that was too over or under whelming. Today Bianca was firing on all cylinders. Our server Brian was fantastic. He had good recommendations especially when I asked for the dessert choice. I'll come back to that. Today everything was on point. The service, top notch. Brian coursed our meal perfectly and checked in on us to see when we needed more time with something or if we needed our table cleared. The weather was so nice and maybe that added to the overall ambiance behind the hedge wall. I felt like everyone in and outside of the restaurant was enjoying their time. We shared the Tartare De Thon, very clean and refreshing. Using the lettuce cup instead of the bread was nice. We also shared the delicious burrata and peach salad. The freshest peach and creamiest burrata. A must get if you ask me. Brilliantly plated with lettuce cups to assist and a little kiss of a cherry tomato. Our main dishes were the Milanese and the Branzino. The branzino was shown table side then taken back for deboning. The flavor within that dish was to die for. A slight squeeze of lemon and muah chefs kiss. The Milanese looked great and was presented with a sunny side up egg on top. The mashed potatoes that came with it were nicely done. I asked Brian between three dessert, crème brûlée, cheesecake and the olive oil cake. He recommended the Cheesecake and I have to say I cannot Imagine that any desert could be better. It was light and creamy and perfectly sized to finish off a great meal. I was going to give the review four stars using a mix of my first and second times here. But honestly it was so good today it was every bit a 5 star experience.

    The cappuccino and the macchiato
    Mireille B.

    Delicious eggs Benedict's and pancakes... as well as good coffee and great brunch spot. It's very cute vibes on the outside with its resort style umbrella outside felt like I was on a trip. Staff was super great and very attentive and helpful. Food got to us fairly quickly. Would highly recommend for any occasion.

    DineLA menu
    Lorena T.

    A friend and I came for the $45 DineLA lunch, and bc a friend who had been here before, recommended it. She was right! Everything was delicious. We had the Margherita pizza although it was more like 4" than the 6" the menu claimed, French onion soup (I've had French onion soup at other places where it was filled to the brim with a crust on top, and this had less, but enough.), New Zealand salmon was light and delicious the way I wanted it - thanks to our server who asked how we wanted our salmon cooked, Grandma's chocolate cake, and olive oil cake to top our 3-course meal. Service was excellent. We sat on the patio with heat lamps. Nice ambience inside and outside. Parking in the building was $2/hr where my friend parked. I was able to find ample street parking on National and didn't mind the 10 minute walk. I'd recommend doing the DineLA lunch that ends 2/6!

    Inside bar
    Ashley H.

    Cookie was really yummy but was $4.25 and was kind of small.... Service was quick but nothing impressive since it was a to go counter. Ambiance inside is very classy and cute!

    Chocolate Submarino
    Karen L.

    Bianca is the kind of place, that makes you wish you were in Italy, Argentina, or France eating brunch. The name Bianca honors the Vietina brothers' grandmother -- and you can feel the nonna energy the second you walk in: warmth and charm. We kicked things off with a Hot Mocha and the unforgettable Chocolate Submarino, Argentina's answer to hot chocolate. Imagine a block of chocolate doing a slow tango into your steamed milk until the whole cup becomes delicious drinking chocolate. Then came the Bread and Marmalade Basket -- Homemade marmalade, butter, and assorted fresh breads. We continued with the Smoked Salmon Toast (scrambled eggs, smoked salmon), the Croque-Madame (prosciutto cotto, comté, gruyère, and a sunny-side-up egg), and the Eggs Benedict on focaccia, and then... Ricotta Pancakes. Fluffy, delicate and sweet. Could they have been warmer? Yes. Did we eat every bite...yes! The service was impeccable as well. Don't even think about leaving without visiting the bakery -- it's like walking into the carb dimension of your dreams. Small breakfast menu, but the bakery steals the show. At 11:30 AM, the lunch menu appears like magic. (I'm already planning my return -- probably with looser pants.)

    Maruko X.

    Ambiance: it's a cafe style restaurant located in Culver City, convenient to the metro station, cozy outdoor seating but overly packed indoor tables Service: to be honest, not all servers were nice, some were so rush and forgetful, didn't get water refilled even after asking, and they almost took away the plate while still working on Food & Drink: mainly Italian inspired breakfast and brunch menu ENTRAÑA SANDWICH - *** grilled skirt steak, Brie cheese, rucola, tomato, overall flavor was fine, however, overcooked steak dry and rubbery texture, not so fresh greens with rotten leaves CACCIUCCO - **** from their wood-burning oven, including shrimps, calamari, mussels, clams, scallop, tomato-saffron broth, if it's not because of this dish, I probably would rate this place a two stars only, very flavorful broth and perfectly cooked seafood, the only downside is that bread was slightly burnt, still recommend for the taste Caramel Latte - ** so watery taste Price: medium portions and overpriced for its quality, not worth $40+ per person for a mediocre lunch meal

    Delish Bianca's pastries, zucchini bread, pizza and lots of chocolate and honey croissants!

    I don't like Mondays, because that is one day that Bianca is closed. But as soon as they are open for the week, this place is absolutely THE place! Bianca is our go-to for everything, local bakery, café, meeting spot, and caterer all in one. The vibe is warm and inviting, and I especially love watching the bakers in action through the open window. Federico is always there bright and early, and no request ever feels too small, his hospitality like a good neighbor really stands out. My go-to order? Iced matcha latte, Margherita pizza, Fuggazetta pizza, a fresh loaf of bread, chocolate croissant, honey croissant... and honestly, more chocolate croissants. We loved it so much that we asked Bianca to cater (again!) for a school event, and they absolutely delivered. Our guests were genuinely excited, there were audible gasps seeing the spread. It truly felt like we shared a little bit of Bianca's magic with everyone that day. We love supporting local businesses, and this is one we'll keep coming back to. Thank you, Chef Fede and Chef Gianni, for leading your team with such care, passion, and magic.

    Bread Basket
    Richard H.

    Cute cafe serving a melding of choices from France, Italy and Argentina. Ordered the Niçoise salad which was definitely a must try if you have never had it and paired nicely with a glass of their Greek dry wine. Assorted breads were also outstanding with Service provided by our server, Simon.

    dineLA menu

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    1 year ago

    Tried to order pickup twice. Hostess put me on hold twice and never picked up after 10 minute wait each time. Went somewhere else.

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    Really lovely space. Gorgeous china and ambiance. We had the special bread (good) the rest of the meal was really amazing!

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    4 years ago

    Focaccia bomb, coffee delicious, delightful bakery. Someday I will dine in! Thanks for the friendly service!

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    2 years ago

    Parking $2 , service 6 out of 10 , two eggs and horrible avocado +6 extra. This place is not worthy at all .

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    Page 6 of 16

    Bianca Reviews in Other Languages

    Ask the Community - Bianca

    Do they add a service fee to the bill?

    No they do not

    Does this restaurant have a private dining room?

    Is the flour from Italy or the US? GMO?

    Is it kid friendly?

    Sure! The seating outside would be very nice.

    Is it dog friendly?

    Yes on the outdoor seating, probably not indoors though.

    Is anything in the bakery vegan or at least dairy free?

    They typically make 1 or 2 items that are vegan but not a big selection.

    Is Bianca atmosphere nice enough for a birthday dinner?

    For a nice family dinner-definitely!

    What are the vegan options?

    Lots of good ones !!

    Are reservations required? Does the bakery accept reservations?

    I walked in without reservation and I immediately got a table. So as any restaurant depend when and a what time you go there.

    For brunch on the weekends, is it sit down service or can you just order at the bakery any items on the menu?

    Take away bakery items before 9 AM, and sit down dining service available after 9 AM on weekends

    What are their hours of operation?

    Monday - Friday: 8.00 AM - 3.00 PM Saturday - Sunday: 9.00 AM - 3.00 PM

    Do they charge 20% tips even for to go, really?

    I believe you can unselect it, but it auto adds a tip unless you click no tip.

    View All 14 Questions

    You might also consider

    Simonette

    Simonette

    4.1
    (655 reviews)
    0.4 mi
    $$$

    Our server was Devon and she was delightful! We came for happy hour and stayed for a couple hours…read moreand felt very taken care of! Croquettes, frittes, gem salad and burgers all on happy hour were perfect! The trout my husband got for dinner was perfectly prepared. Love the atmosphere, food and delightful staff. They were super kind to our Aussie too :-)

    I have been here for Happy Hour but this was my first brunch! So for easter brunch they had a pre…read morefixed menu for $32, included 1 app and 1 main. Drinks: Macha latte was decent. Nothing to revert about. But wow, that mimosa was filled to the rim! I got the speciality weekend brunch spritz. I don't remember what it was call but it was strong and refreshing. Yes. The spritz was strong or my tolerance has gone way down. First course: I was pleasantly surprised by how big the Avacado toast was. It had a jam at the bottom that brought the whole dish together. Like my HH review, some micro greens would have taken my heard back. I just love microgreens! Deviled eggs and croquetts I've tried before. They were both pretty good. Croquetts can't do wrong. Mains: I got the crab Benedict and it was awesome! I filled up on my avocado toast so I took half of it home. There was plenty of crab and the poached egg was running and bright orange. That's some healthy eggs! Fresh toast looked amazing as well, same with the burger. I know the burger was also popular at happy hour for the price but I was told it was very good. I'll have to go next time just for that. Parking: Just park by the paid lot by trader Joe's or off Cardiff. Easier than trying to find parking on that street. The paid lot is $1 free and $1 additional hours. The patio was super charming with all the natural lights and shaded by the trees. The service was decent as well. Will took good care of us.

    Photos
    Simonette
    Simonette
    Salmon farro salad

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    Salmon farro salad
    Meet in Paris

    Meet in Paris

    3.8
    (2.3k reviews)
    0.6 mi
    $$

    I've lived in Culver City pretty much my whole life, and I genuinely don't know how I've never…read moretried Meet in Paris before. The first thing that stood out was the beautiful outdoor patio. It's such a great spot to sit outside on a sunny day. They also have an amazing lunch prix fixe menu, plus happy hour and daily specials that are honestly hard to beat. Since it's a French restaurant, we had to try the escargot. The texture was great, it was super flavorful, and dipping the bread into the sauce it came with was chef's kiss. I got the Bistro Burger, and wow it was so good. The Wagyu beef was juicy, the bun was soft and fluffy, and everything just worked. I know you don't usually go to a French restaurant for the fries, but these were genuinely some of the best fries I've ever had. I also found out they have bottomless mimosas and weekly jazz nights, which immediately made me want to come back. Overall, I had such an amazing experience here. Great food, great service, and great atmosphere. I will 1000% be returning.

    Do not come here for bottomless mussels! Service is extremely poor. For example, we got here at…read more6:35ish and left at 8:20pm. It does say for bottomless mussels it takes about 25 mins but for each round of mussel it took around 40 mins which I had to address to the waitress. The waitress did apologize and let us know that she will extend our time for bottomless mussels, but at this point we wanted to leave immediately. We ended up getting two plates of mussels each. Our waitress did take around 10 mins to get me napkins, our baguette bread took 25 mins to come to our table. I will not recommend this restaurant for bottomless mussels. I do think they might be shortstaffed but waiting for food for about 40 minutes (appetizers) is pretty ridiculous. Unfortunately this will be my last time coming here!

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    Meet in Paris
    Meet in Paris
    Meet in Paris

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    Juliet

    Juliet

    3.9
    (280 reviews)
    0.0 mi
    $$$

    A lovely atmosphere and delicate food! We enjoyed a dinner with friends here. The menu is quite…read morepetite but I appreciate that! It gives you time to be more intentional with what you want to eat. They also seem to have daily specials. For the table, we ordered the fennel salad and a sashimi dish of sorts. Our main entrees included salmon, steak, and the risotto. All were exceptional! I really wish we had room for dessert because those madeleines look divine. I really want to return for brunch!

    Juliet is one of those places that always has last-minute availability when I look for dinner…read morereservations on Resy. It has good reviews, so I'd been curious to try it, and got the chance a few weeks ago, when we needed a last-minute dinner reservation for six on a Friday night. The restaurant is part of that whole Platform complex in Culver City. It's a contemporary French spot, new and pretty, with a nicely designed interior and a spacious patio. We sat inside, which seemed like the better choice, and had a pleasant, relaxing dinner. The vibe was upscale but comfortable, and also on the quiet side, with probably too many empty tables for peak dinnertime on a Friday night. I hope Juliet is doing okay. It's a great restaurant that should appeal to a lot of people. Service was welcoming and professional, and the food and drink were excellent. We started with cocktails, and I really enjoyed my Le Sage, a refreshing mezcal drink with sage, Cara Cara orange, and peppercorn. I also tried my husband's Mon Coeur, with cognac, rye, cherry, and Benedictine, and my friend's Coco Chanel, with rum, pineapple, coconut, and green tea. Both lovely. We shared a bottle of wine with the rest of our dinner, a light French red that worked well with most of the dishes on the table. We shared a few appetizers, and these were all delicious. I loved the tarama, a flavorful whipped cod dip with salmon roe, dill oil, breakfast radishes, and toast. Could've accidentally eaten two whole plates by myself. The possion cru was a cool, zippy crudo with sliced amberjack, radish, Meyer lemon ponzu, serrano oil, and cilantro. The salade d'endives was a beautiful plate of tender endives with walnuts, grapes, and Roquefort cheese. My entrée was solid, if less memorable: the daurade royale, a sizable fillet of wild sea bream served with ratatouille and a vibrant green sauce pistou. My husband's côtes d'agneau, or lamb rib chops, were good, though a small portion (I stole a nibble), with chickpea purée and olive tapenade. I also tried one of the cigares de confit de canard, duck confit "cigars" rolled in crispy thin layers of dough, kind of like egg rolls or taquitos, with a side of sauce valois. Not bad, if a bit strange as a main course. I get dinner in Culver City with some regularity (central meeting point for me and my oldest girlfriends), and am always on the lookout for quality restaurants in the area, especially ones that work for larger groups. I hope to revisit Juliet in the near future, and would encourage others to check it out, too.

    Photos
    Inside
    Inside
    Lamb rib chops
    Lamb rib chops
    Lamb rib chops

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    Lamb rib chops
    Lillie’s Bistro & Garden

    Lillie’s Bistro & Garden

    3.6
    (152 reviews)
    0.4 mi
    $$$

    We came here for an early Valentine's Day dinner. We had never dined at the Culver Hotel and we…read moreboth love historic treasures. I was a little concerned about some of the reviews but we had such a wonderful experience. A lot of the negative reviews had to do with customer service, and our experience was quite the opposite. We were served everything quickly and attentively, and our main server gave great recommendations and apologized for "waits" when there wasn't even a wait! After we were seated, we asked to be moved to the pretty spacious table next to the large window, and they were happy to accommodate. Giving us a memorable experience seemed to be very important to all of the staff. Drinks - I fell in love with the Dillinger (Old Forrester, Mexican corn whiskey, licor de elote). It tasted like a slightly sweet kettle corn old fashioned. My husband actually ordered it, and traded drinks with me because I loved it so much. Food - We ordered the scallop crudo to share, the house baguette, and French onion soup to share. I'm glad we ordered the scallops and the strawberry pairing was unexpected and interesting. My personal fave was the soup, which our servers kindly split into 2 tureens for us to share (soup is pretty hard to share otherwise, amirite?) It was so delicious that I found myself peeling the extra cheese from the bowl. For mains, I went with the Tagiatelle and husband ordered the steak frites. While the pasta was delicious and rich with flavor, the wagyu was one of the juiciest, most tender and well-seasoned steaks I've had in a while and I'm not even a big steak/red meat lady. Paul just ordered better than me overall! The live jazz band added even more to the beautiful ambiance. You wouldn't be out of place dressing fancy like we did, or even getting up to dance! There is also a bar/lounge upstairs and a bar on the 1st floor if you wanted to enjoy the music longer or have a nightcap.

    The ambience of this restaurant at the historic culver hotel was perfect. I am a big fan of vintage…read morestyle. We came in for NYE event and the second seating gave us our table for the entire night. To be honest the food wasn't great but service was top notch. I liked the scallop risotto but other dishes were mediocre at best. The NYE event was fun and lively though. We'd come back here for drinks and hanging out but not the food!

    Photos
    Lillie’s Bistro & Garden
    Berries and cream
    Berries and cream
    An excellent shrimp cocktail. The real winner of the dinner.

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    An excellent shrimp cocktail. The real winner of the dinner.
    A Food Affair

    A Food Affair

    4.5
    (1.6k reviews)
    1.7 mi
    $$$

    Fantastic locally owned french restaurant! The staff were…read moreso friendly, caring, and so attentive! The owner even talked to us and made recommendations! We went on a thursday night and other guests were mostly french (that's how you know it's locally approved)! The decor was modern chic on the outside and the inside decor was different on the inside- hipster cafe with quotes. The food itself was unbelievable! The pricing is on the higher side but worth it given the taste! We had bone marrow which had a nice buttery flavor; the Beef bourguignon was tender and well flavored; and their house special Black cod (available only for one week) was so flavorful and cooked delicately that it melted in our mouths! It was the best fish we ever tasted and we didn't even know fish could taste like that!!! We also recommend the mango passionfruit lemonade. Not too sweet and tasted very fresh. We also thought it was one of the best and freshest lemonade we ever tasted! Word of note though is that the food portion is on the smaller side for Americans (which is actually normal sized for Europeans). Overall fantastic food! My mouth is watering thinking about it! Definitely recommend for special occasions and if you want very food french food!

    Parking: 5 stars, plenty of street parking. Food: 5 stars,…read moreimpeccable French cuisine Service: 5 stars, the owner serves you ..what else can you ask for ..it's a mom and pap restaurant Ambiance: 4 stars Not much to say, it's one of our favorite restaurants that we often return to yearly for like a millennium.....solid French cuisine, tastes phenomenal like the first time we tried it. Highly recommended. A must try. You're missing out if you don't.

    Photos
    Outside back patio
    Outside back patio
    Sorry forgot the name.. its like a stew with the pasta
    Sorry forgot the name.. its like a stew with the pasta
    Main dining room

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    Main dining room
    Petit Trois

    Petit Trois

    4.0
    (1.4k reviews)
    4.9 mi
    $$$

    We had a lovely meal at Petit Trois…read more The escargot was surprisingly delicious -- rich, garlicky, and perfect for dipping bread into the sauce. The peach burrata was excellent, though the basil leaf on top didn't seem quite as fresh as the rest of the dish. The butter pasta for our toddler was simple but very well done. Our son absolutely loved it and happily finished a good portion. The fish was the biggest surprise of the night -- perfectly cooked and incredibly flavorful. The duck leg was tender, rich, and full of aroma, with meat falling right off the bone. For dessert, the banana dessert was outstanding and a perfect ending to the meal. Overall, a wonderful dining experience with great food and a family-friendly atmosphere. We'd happily come back.

    Petit Trois, you had me at the white tablecloths and little Parisian café vibe -- tucked into a…read moretiny strip mall shopping plaza, but somehow transporting you straight to France. The service was absolutely on pointe thanks to Kaiya, Teri, and Randy. Warm, polished, attentive, and just the right amount of fun. Hubs and I split everything, which was the right move because this meal was rich, delicious, and very filling. We started with the baguette bread service, which is an additional charge but 100% worth it. The bread, salted butter, and mixed berry spread were pure France in a basket. Next up was the French onion soup, and wow. Cheesy, full of flavor, with a beautiful broth that somehow managed to be rich without being too salty. Perfection. Then came the Big Mec burger, as seen on Food Network's top burgers -- and yes, it absolutely lives up to the hype. Definitely enough for two. Perfectly seasoned patties, melty cheese, a fresh brioche bun, and that bordelaise sauce bath underneath? Flavor-forward, decadent, and unforgettable. We rounded out the meal with a slice of French toast because apparently we make excellent life choices. Also delicious, also worth sharing. This was not just lunch -- it was an experience. Will I go back? Absolument! Next up: dinner.

    Photos
    Kitchen
    Kitchen
    Secret wagyu burger
    Secret wagyu burger
    French onion soup(front) Burgundy escargots (back)

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    French onion soup(front) Burgundy escargots (back)
    Petit Trois

    Petit Trois

    3.6
    (1.4k reviews)
    8.7 mi
    $$$

    Had a good lunch at Petit Trois recently!…read more I made a reservation a couple days beforehand for Monday at noon and there was plenty of availability. Parking is either valet or street parking. We got lucky with a metered spot just a block away. It was a holiday so it was free. The restaurant seating is split into two sides, with a bar in the middle. There's also some outdoor patio seating, but since the patio directly faces the busy Ventura Blvd, I think it should be pretty loud with the car traffic. We had a baby in a stroller with us, so when I made the reservation I requested a table with more space around it. We were seated on the right side, where there was plenty of room between tables. In addition to the all day menu (which is available on their website), they offer some lunch specials with salads/sandwiches as well as a lunch prix-fixe menu for $44. To start, we shared the chicken liver mousse ($17). I also shared the prix-fixe menu as well as the duck confit ($36) with another person. The prix-fixe menu offers your choice of salad, entree, and dessert. We got: roasted beet salad, steak frites, chocolate mousse. I wasn't the biggest fan of the chicken liver mousse. It was extremely salty and comes as a THICK layer on the toast, so there wasn't enough bread to eat with it. I ate a little bit and brought the rest home to use it as a spread. I had some the next day and it's much better when it's spread as a thin layer on toast. The prix-fixe menu was good value and comes with plenty of food between the three courses. The beets were super fresh, though I personally found the flavor a bit too tangy. The steak was cooked to a perfect medium rare and came with a LOT of fries. And the chocolate mousse with all the crunchy chocolate chips was a great way to end the meal on a sweet note. The duck confit was probably my favorite entree of the meal though. It was very flavorful and the outside of the duck was crispy. I also really enjoyed the thin sliced potatoes that came with it, as they had soaked up all the flavors in the juice and were delicious! My other friend is vegetarian, and there wasn't a ton of options for him, unfortunately. He could choose between pasta or an omelette. He got the pistou pasta for $28, which I tried a bit of and was surprisingly tasty. I completely blanked on this since the menu didn't mention pesto, but all the ingredients listed essentially add up to pesto, so it was a simple pesto pasta. Despite not having any protein, I found it super tasty and the pesto really fresh.

    We came for brunch. I recommend making reservations as this is still a busy place. We came early…read moreso I was able to score a last minute reservation but you should plan ahead - brunch is popular here. We got a lovely table outside. Coffee was good, strong and refilled often. The service was good but a little slow - again, they get busy. Everyone talks about the omelette and it IS good and also really beautiful. After a few bites though, it's a bit too much. A better idea may be to get the Omelette Petit Trois and share it for the table. It's also $29, which isn't crazy but is still a bit much for eggs. Even really pretty ones. My friend had the Croque Madame. It was also a gorgeous plate and he said it was, as expected, quite good. It was also $30. Both of these dishes come adorned with a sparsely dressed pile of lettuces. Very French, no? While the food was good, I don't know that this was worth the over $70 for brunch (with no alcohol) price tag. It's sure to impress your Francophile friends and I'm guessing it's very authentic. For me, it was a nice brunch but not special enough between the food and service to justify the prices.

    Photos
    Bar area
    Bar area
    Omelette with Salad
    Omelette with Salad
    French Toast

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    French Toast

    Bianca - french - Updated July 2026

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