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    Black Angus Steakhouse

    3.6 (1.2k reviews)
    Open 11:00 am - 10:00 pm

    Order Black Angus Steakhouse Takeout or Delivery

    Black Angus Steakhouse Photos

    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Complimentary bread
    Berenis S.

    Was my very first time coming here and I must say I am glad I did. We were celebrating a great win and came with our dear friends that have been helping us out and I am glad we came here for dinner. We were a party of 7 and our server was very accommodating. She was kind courteous and went above and beyond for us. We had a mix up on temperatures on 2 of the steaks but it was fixed right away. We all had steaks and some had shrimp and some had lobster. The sides were so delicious. We had the cheese bread and waygu dumplings as appetizers. The general manager stopped by our table and gave my little one ice cream. He was a very kind man and appreciated the kindness he showed our party. Will definitely come back here again soon and thank you the manager and staff for amazing service.

    Bread
    Miranda C.

    Decent steak, okay sides. Came for the bogo meal which is pretty worth the deal. Service is pretty slow but that's expected of these types of restaurants. [[HIGHLIGHT]]It's pretty spacious inside and we didn't have to wait for a table even though it was pretty crowded.[[ENDHIGHLIGHT]]

    12oz Prime rib
    Brian G.

    I received emails from them - Prime Rib day! Special offer! $25 (usually $32.99). So we tried it. [[HIGHLIGHT]]The place itself is somewhat run down, it was about 4pm and near empty.[[ENDHIGHLIGHT]] I ordered the prime rib, medium plus baked potato, salad and a glass of wine. Mrs G can NOT have any sign of pink in her steak so she opted for burger and carefully spelled out "well done - no pink (health condition) - but NOT burnt. Ideally cut the burger in half while cooking". This always works at Fatburger - no problem. However at Black Angus it was a fiasco. The server delivered a totally burnt burger and had a horrible attitude, nasty to the extreme. And no way would we even consider having her prepare another burger for fear of what she might do with it - yuk! We told her to take it all away and deduct from the bill. I had taken a couple of bites out of my prime rib and all the salad and 1/2 my glass of wine so felt obliged to quickly gobble down some of mine. The manager was very nice, said that he would speak to her after we left and gave us every discount possible and nothing for the burned burger. Hence 2 points rather than the zero I wanted to give. Beware of burned burgers! We went to the nearby Capital Grill for dinner for Mrs G. Night and day difference - wow!! Yes double the prices - but 10x the service and quality of the food.....

    Burger & Sandwich menu 6/2017.
    Jenny T.

    Service is always great. Thank you to the very nice waitress who helped us recently. There is always a huge parking lot and parking is free, which is always nice. Unfortunately, this most recent visit was disappointing. I have ordered the Steak Cobb salad with no cheese before and enjoyed it, but this time it was quite small and had a large end-piece of lettuce in it. The salad proportions have also seemed smaller recently, but this visit it was especially small. Most of the lettuce had reddish edges and appeared to be getting old. The steak was also not well done, which is what I had requested, and there didn't appear to be any dressing on the salad. The avocado was also mostly brown, which I know doesn't make it bad, but combined with everything else it really made the salad look unappetizing. When I asked for dressing, the waitress mentioned that they are often stingy with it and said she knew because she has ordered the Steak Cobb herself. She was very nice and brought me some. The menu photo of the salad on the website looks very different from what I was served. See photos of the salad I received for details. I sent an email about this experience and received an apology with a request for my phone number. I haven't responded yet and am not sure if or when I will be back. I have been a customer for over ten years. When I think of eating out again, this place just doesn't sound as exciting as it used to. I may go there again at some point, but I'm not as motivated to return like I used to be.

    Valentin S.

    To be honest, I didn't have high expectations but was excited to try out what Black Angus had. I was surprised to find a lot of people eating there! The food was solid and the prices weren't bad! The campfire feast is a great deal if you're not tempted to throw in a to of add-one.I liked the prime rib. The garlic butter sauce we got on the side was a bit salty. The crème brûlée was great! I would have given my experience at least 4 stars at least but we found plastic within the onions on one of the dishes. Could have been remedied but we mentioned it to our server and there wasn't any further action or follow up.

    New wine off month is very good.... despite being a screw of cap.
    Val G.

    If you don't have the BA Rewards program, you should get it. We visit our local [not Burbank] BA often and love the Happy Hour and the many specials that BA sends to their Rewards members. On this occasion, we dropped of our daughter and came here to try the new Manhattan Strip and Shrimp. This was one of our favorite steaks and the grilled shrimp were so good. We saw that our local GM, John, was here and he mentioned that he had moved here because it was closer to him. He always did a great job at our location and I am sure they are going to be happy he is now here. We ate at the bar tables and enjoyed their wine of the month. The Pino Noir was very good and love the Member prices. This is your typical BA design; very nice and comfortable.

    Menu
    Mabel C.

    My husband took me here to celebrate my birthday (8/27.) Prior to this experience, we have never been to black angus steak house before. We got the Spinach & Artichoke dip with chips and it was delicious! It was dusted with bread crumbs and that really added a nice touch! My husband said it was the best artichoke dip he has ever had. I got the 6oz filet mignon with the twin lobster tails and it was delicious! Super filling! For my sides, I got broccoli and au gratin potatoes. My husband got the 8oz filet mignon with a baked potato and Mac and cheese. My son got the chicken strips from the kids menu. All in all, we had a great experience. Service was fast and friendly. Lots of parking space in the parking lot, and inside was nice and cozy. Taking one star off because my husband had paid extra for a celebration reservation and they did not do it here at this location. (They ended up not charging him for it, but why even offer it if they don't do it at this location)

    Twin Cold-Water Atlantic Lobster Tails Entree
    Felicia W.

    I sat at the bar, and the service was good. However, the food was underwhelming. While I understand this isn't a five-star establishment, I do expect a basic level of quality..like receiving water without gnats and a lobster tail that isn't so dry. That said, the filet steak was quite good.

    ribs with sides
    Vida G.

    Went with a friend as we were craving beef and we deeply disappointed. Service was good, but the steak I ordered was beyond salty. So were my friend's ribs. We were thirsty for what felt like days!

    Bruna D.

    We chose the Three Course Dinner for Two, and it was absolutely the best decision. Everything was delicious and thoughtfully prepared, but the highlights for me were the potato soup and the wagyu dumplings -- both were incredible and full of flavor. You can really tell the kitchen puts care into every detail. The food overall was excellent, well-seasoned, and very satisfying. Every course felt balanced and enjoyable, making the whole dinner feel special. I'm honestly in love with this place. It was such a wonderful experience, and I can't wait to come back again. [[HIGHLIGHT]]This restaurant has a very pleasant and inviting atmosphere. The space is comfortable, clean, and beautifully organized -- the kind of place where you can truly relax and enjoy your time.[[ENDHIGHLIGHT]] From the moment we arrived, we felt welcomed and well taken care of. The service was excellent. The staff was polite, attentive, and very friendly throughout the entire experience, always making sure everything was perfect at the table.

    Bridget G.

    Paul G. wanted to take me out to dinner one Friday night, and we saw that there was still a Black Angus in town... we hadn't been in years and I don't know that I had ever been at all! The restaurant was almost empty on a Friday, and we were seated quickly. It's a huge space with a full bar area, screens everywhere playing sports, and good music volume. Paul ordered a Guinness, which wasn't poured correctly and was pretty flat when it reached our table. I ordered an espresso martini and then a prickly pear margarita (margaritas are pretty customizable with flavors and tequila types) which I really liked. He ordered a steak, and I went with the twin lobster tails with a side of lobster asparagus and mac and cheese. I know that I shouldn't have expected much, but the lobster was on the dry side and a very small portion. The complimentary bread was great and so was the fried shrimp appetizer, and we both really enjoyed the steak... next time, I'd stick with that and avoid the seafood! Service was pleasant and attentive. It's a chain and nothing super special about this location, but the prices are super reasonable for the dinner we had.

    Dine LA menu
    Danny Y.

    We had DinLA dinner at Black Angus in Burbank, CA tonight. We were a party of three. I had the DineLA menu and my guests had the regular menu promotion for two. Staff were friendly. Drinks and bread were refilled when requested. The food was ok, but not at the quality and tenderness level I usually like. The flavor of the steak was good. The portion size was a bit small for my Filet. Overall a nice meal. Parking: private lot Rating: : stars

    The Rodeo Ripper
    Jase S.

    BLACK ANGUS JUST GOT A WHOLE NEW LEVEL OF EXCELLENCE Let me be very clear: this Black Angus is firing on all cylinders right now, and a huge reason for that is Paul, the new General Manager. Whatever they're paying this guy, it's not enough. From the moment you walk in, you can feel the difference. The service is dialed in, the energy is positive, and the staff actually looks like they enjoy being there--which says everything about leadership. Paul is present, professional, and genuinely cares about the guest experience. Not the fake "corporate walk-through" kind of care--the real kind. Now let's talk food. Perfectly cooked steaks, exactly how you order them. Juicy, flavorful, seasoned just right. The sides? On point. Fresh, hot, and clearly not an afterthought. Everything came out fast without feeling rushed, which is a rare balance to strike these days. What really stood out was the attention to detail. Refills handled without asking. Plates cleared at the right time. Friendly conversations without hovering. It felt like old-school hospitality done the modern way. I've been to plenty of restaurants where the food is good but the experience is forgettable. This was the opposite. You leave already thinking about when you're coming back--and that's not an accident. That's leadership. If you haven't been to Black Angus in a while, now is the time. And if Paul is the one setting the standard going forward, this place is only going to keep getting better. Five stars, zero hesitation.

    Brussels sprouts

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    2 years ago

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    6 months ago

    Food was delicious, Amir's service was excellent. The atmosphere was lovely as usual.

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    3 months ago

    Our waiter Amir was amazing! Very attentive! He was quick to fix an issue we had. I appreciate that he listened and got our order perfect.

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    4 months ago

    Great food and service. Esmeralda did a great job of taking care of us today. Thank you for all the attention.

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    3 months ago

    We enjoyed are food and the service Amir was a great waiter he took care of us had a great time

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    6 months ago

    Food is always fantastic, and if you get our favorite waitress Alma you are in for a special treat.

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    Page 3 of 31

    Black Angus Steakhouse Reviews in Other Languages

    Ask the Community - Black Angus Steakhouse

    Do they have a children's menu?

    Hello there, yes we have Children's menu. If you download our Black angus App, there will be a section for kids menu and you can see all the option.

    Why Black Angus Don't Carry Fried Onion Rings Any More I Had To Cancel My Order Because You Don't Sell Onion Rings Anymore Please Let Me Know When Or If They Will Come Back?

    They have them for the burgers but they are not listed as a side order availability. If you ask for them, they will make them for you. I've done that.

    I believe tuesday is all day happy hour day... do we have to sit in the bar or at the dining room? We want to order something from the regular menu too...

    We offer all day Happy Hour in the Bulls Eye Bar every Tuesday and Sunday. In addition to the Happy Hour Menu, guests are available to order off of the regular menu as well.

    Don’t See Your Question? Ask Away!

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    Papa’s Meat & Seafood

    Papa’s Meat & Seafood

    4.8
    (172 reviews)
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    It's rare to come across a real butcher shop who serves great quality meat, but also offers takeout…read morefood that tastes amazing. In a time where just about everything has gotten so expensive, isn't it time we change our habits to support local businesses that are doing incredible work? They're sandwiches are top-notch, their meats are divine, and they use fresh and great tasting produce. I only wish they could expand to have some real seating as this place is tiny and really a grab and go kind of spot. Kudos to your dedication and hard work in providing Burbank a dedicated meat market and high quality food. P.S. do NOT sleep on the banana pudding in the fridge.

    Papa's Meats and Seafood located in Burbank, CA, has a wide offering of fresh seafood and meat as…read morewell as various dishes. If you love pastrami, knishes, rye bread, and this is the place. The draw back is this place is very crowed during peak times and it a little too small considering the amount of customers that come. I've driven past Papa's Meat and Seafood on Glenoaks Blvd a dozen times, on our many trips to the area. We alway promising that we would stop in, and I'd finally stop in. Honestly, my only regret is waiting this long. I ordered the Luka Sandwich, which is loaded with their 14-hour smoked pastrami brisket, cheddar, pickled cherry peppers, iceberg, and Papa's aioli on toasted sourdough. The pastrami itself is a work of art--smoky, melt-in-your-mouth tender, and seasoned perfectly without being a total salt bomb. The pickled cherry peppers give it this incredible, bright pop of heat that cuts right through the richness of the beef. It's a messy, beautiful monster of a sandwich.  My wife went with the Surf 'n' Turf Bowl, which comes with their marinated "Crack Shrimp" and grilled angus beef over rice with a fresh shirazi salad. The beef was incredibly tender, but those crack shrimp stole the show--snappy, heavily seasoned, and completely addictive. You can clearly taste the quality of a high-end butcher shop in a casual, quick-service lunch.  The only reason I'm knocking off one star is the wait time and the seating is also pretty limited, so it's much better suited for a grab-and-go situation than a sit-down date night. That being said, the quality of the meat here blows standard sandwich joints completely out of the water. If you're in Burbank and want a lunch that actually feels high-quality and satisfying, do yourself a favor and drop in. I'm already eyeing the A5 Wagyu Cheesesteak for my next visit!

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    Chubby cookie! I love it
    Chubby cookie! I love it
    Fresh Italian sandwich stacked with deli meats, tomato, romaine & zesty dressing on focaccia. Bold, colorful, and packed with flavor.
    Fresh Italian sandwich stacked with deli meats, tomato, romaine & zesty dressing on focaccia. Bold, colorful, and packed with flavor.
    Juicy beef patty, melted cheese, and savory layers in a soft bun--this handcrafted burger delivers bold, satisfying flavor in every bite.

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    The Boiling Crab

    The Boiling Crab

    3.9
    (1.2k reviews)
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    The Burbank location is usually pretty crowded so this time I decided to place a pickup order over…read morethe phone. The process was quick and easy, they took my order and let me know it would be ready in about 20 minutes. I received a text when it was ready! I ordered 1 pound of shrimp and fries and both were really good! I appreciated that they included bibs, limes, and butcher paper with the to-go order which made it easy to enjoy at home. They forgot the salt and pepper but it wasn't a big deal since I had some at home. The customer service was great over the phone and in-person. It's located by the AMC and there are different eateries in the area.

    A fun ambience, love crawfish from my Louisiana days and so I couldn't resist. Delicious but you…read moreneed a lot to have your fill! Glad I got corn to go with it - should have had 3-4 1/2 cobs and not just one!! Remember to wear appropriate clothing or you WILL get messy. I hadn't plan to go here and so I was wearing a dress shirt (dumb!!!!) but luckily they provide bibs and gloves but the crawfish are so slippery the gloves are not very helpful. The staff were friendly and helpful but ordering is a real challenge - but we did it. Maybe 30% of my crawfish were a good size but the majority were so small it was virtually impossible to get the meat out and remove the intestines (esp with gloves) and actually have something left to eat. Maybe I'll try the crab next time? Yes we will be back

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    ViaSelfie Fusion Kitchen

    ViaSelfie Fusion Kitchen

    4.7
    (324 reviews)
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    Wanted to try out a new place in Burbank, on Saturday early evening…read more Initially we parked on the street , seems to have plenty of parking around on a weekend. But when we walked in we saw the parking lot, so we moved the car. (Rare for a restaurant to have a parking lot. About 12 parking spots ) The drinks were tasty. I got the lemon drink, wife got the sweet white drink. .(forget the names) Appetizer. Mexican corn ribs. Funny name. Was super tasty. Was going to order the lamb kafta , but a few minutes later the waiter reported it's unavailable tonight. Instead I went with the dolma . I have had grape leaves in the past , my mom would make them. These were amazing. Packed with loads of flavor. No regrets ! My wife ordered the lamb chops, excellent. Service was great. Ambience was good, nice enough for a nice date night. Would return.

    Found this place in an effort to avoid the parking nightmare in downtown Burbank. It should be more…read morepacked in this place. It has a great vibe. I didn't take pics or walk around the whole restaurant because I was on a date, but will be returning for more. I had a short rib, beet, cabbage soup of sort. My first bite was a bit more beety tasting than I was expected, but then added the dollop of sour cream provided, and it was like magic. It was a unique combination of flavors. Perfect for a dreary night. Filling and warming, and delicious . The presentation was beautiful as well. My date ordered a steak that also came with vegetables. He enjoyed, and it was cooked perfectly Our waitress was great. She had a good sense of what level of attention each table needed as I watched her. My only regret last night was not ordering some pistachio cheesecake that a table next to us ordered when seemingly just coming in for a quick dessert. This is a great place for a family dinner or a date, or something a little bit more upscale. Love that they had a parking lot, as well as there was plenty of street parking. I'm excited to return to try some more things on the menu. You can also call for reservations, although it was surprisingly not very busy for a Saturday night.

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    ViaSelfie Fusion Kitchen
    Spanish octopus
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    Palma Ristorante

    Palma Ristorante

    4.4
    (264 reviews)
    0.4 mi
    $$$
    Luxury
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    When we were deciding where to host our wedding dinner, we wanted a place that felt intimate,…read morebeautiful, and centered around incredible food. Palma Ristorante exceeded every expectation. This was the first wedding dinner they've ever hosted, and they made us feel like they had been doing it for years. From the moment we started planning, the owners welcomed every idea with genuine enthusiasm. They worked with our florist, created a custom printed menu just for our guests, and transformed the private dining room into an elegant, candlelit space that felt warm, romantic, and effortlessly beautiful. The food deserves its own standing ovation. Chef Jose's philosophy is simple: let exceptional ingredients speak for themselves. His recipes use minimal oil, allowing every herb, vegetable, seafood, and cut of meat to shine with its natural flavor. Every course was beautifully presented and thoughtfully prepared, and our guests couldn't stop talking about how incredible everything tasted. Seeing how Palma's team poured their heart into such an important evening made it even more meaningful. If you're looking for a restaurant that offers exceptional food, heartfelt hospitality, and a team that truly cares about creating something special, Palma Ristorante is a place you'll remember long after the meal is over. Thank you to everyone at Palma for giving us a wedding dinner that was even more beautiful than we imagined. We'll always be grateful.

    Such an incredible ambiance! Greeted as soon as we walked in with the warmest welcome…read more We tried pretty much everything on the menu - from the lamb chops, to the mushroom truffle pasta (my fav) and the sea bass. Everything was incredible. I don't even know where to begin! The pasta was cooked perfectly and that sauce! My lord. I can't stop thinking about it. The lamb chops were so tender and fatty in the best way. And the seasoning was incredible. Including the sea bass! Also, the restaurant is so clean. Especially the rest rooms! What a relief. I can't wait to come back! Thanks, Palma!

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    Seafood cavatelli
    Seafood cavatelli
    Torched Scallop Crudo, appetizer
    Torched Scallop Crudo, appetizer
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    Fish King

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    4.4
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    4.1 mi
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    This is the spot for anything fresh when it comes to seafood! The service is rather quick unless…read moreyou come during a weekend rush hour. Parking is right next to the shop, you enter and grab a ticket and wait to get your number called. The entire staff is great and helpful, the store itself is always clean and organized. The pokes are a must try and their sushi grade sashimi is the best! They also have a side restaurant where you can order and dine in.

    Fish King is one of those places that reminds you why fresh seafood makes all the difference…read more We got three poke options--salmon, dynamite tuna, and scallops--and every single one was a winner. The salmon was buttery and melt-in-your-mouth good, the dynamite tuna brought just the right amount of spice and flavor, and the scallops were incredibly fresh, sweet, creamy, and tender. It's hard to pick a favorite when they're all this good! To balance out all the fresh seafood, we also ordered the fried onion rings and fried zucchini. Both came out perfectly golden and crispy, adding that satisfying crunch to the meal. What really stood out was that even after being fried, you could still taste the natural sweetness of the onions and zucchini. They weren't greasy at all--just light, crisp, and dangerously easy to keep snacking on. Between the quality of the seafood and the delicious sides, it's easy to see why Fish King has such a loyal following. Whether you're stopping by for poke, fresh fish, or just craving some seriously good seafood, this spot is always worth the trip. I'll definitely be back for more!

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    Fish King
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    Ca Del Sole

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    3.8 mi
    $$

    My friend and I had an amazing lunch! From the service to the dishes, everything was perfect and we…read morecouldn't have asked for more. We were seated outside and got to enjoy the summer day in a nice shady place. They also have a variety of some very yummy vegetarian dishes and we will definitely be coming back! Ernesto and Chad made us feel so welcome and made sure we had a great experience at Ca del sole! Thank you so much!

    (Dined 06/18/26 TH @ 12:30pm): The Northern Italian cuisine served at this house was as hot as the…read moresun! A realtor I recently worked with to sell two properties wanted to catch up and present me with a little something for the opportunity at Ca' Del Sole. I'd driven by this place since I often worked in the area or used the streets as a shortcut of sorts, while this was relatively close to his office in Studio City. Opened in 1994 by restaurateur Rudolfo Costella and fellow Venetian Master Chef Antonio Tommasi, the idea was to offer a glimpse into the atmosphere, cuisine, and culture of Northern Italy and a Venetian country inn in the center of the San Fernando Valley. Costella has since expanded his empire with a few more restaurants in Phoenix, AZ and Southern California, respectively. Would I feel at home under the guise of the warm Northern Italian sun!? PURCHASE(S) Breads & Dipping Sauce (COMP): Fresh puffy warm breads and an olive tapenade dipping sauce was a beautiful way to get this lunch started! It was refillable, but we were good. Peroni Nastro Azzurro Pale Lager Beer 5.1% ABV 12floz Bottle ($7.00): Amber honey color, honey malty aroma, light body, light bready malty flavor, clean effervescent finish, and a light malty sweet aftertaste. An easy Italian birra! Squash Blossoms 3pc ($21.95): We shared this lovely appetizer that was airy and lightly fried with a creamy sauce bed. I loved this creative healthy dish! Minestrone Soup Bowl ($13.50): Loaded with a bunch of fresh vegetables and a low-sodium broth, this was hearty and simple, but I liked my realtor's soup more. Asparagus Soup Bowl ($13.50): My realtor let me try his soup, which was an odd nuclear-yellow color, creamy, light, and silky smooth - heavenly! Shrimp Fusilli ($23.95): Homemade green fusilli and medium shrimp in a buttery creamy sauce topped with grated cheese, the portion was smaller than expected, but each bite was blissful, and I used the bread to wipe down my bowl! Salmon Farfalle ($23.95): My realtor let me try his heaping entree portion of thick chunks of tender salmon and velvety pasta in a butternut squash sauce - yummy Valet Parking ($7.00): Cash only, there weren't any other onsite options. SERVICE Once we arrived for our reservation, the lovely young hostess sat us in a relaxing cabana outside in the back patio where we were greeted by a friendly older gentleman server armed with menus and glasses of water. We took forever to order (sorry!), so he went over the specials, which we pretty much ordered from. Our drinks and bread basket arrived quickly followed by the appetizer, then our soups, and finally our entrees all spaced out as they checked on us regularly. Everything was casual and professional - grazie! PARKING ($7.00; valet only): They had a private lot. Otherwise, I should've done what my realtor did and parked along the main drag of Cahuenga Blvd. with meters - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A deceptively large layout once you entered the waiting area with a separate bar area nearby, an indoor dining area off in another direction, and then the amazing outdoor dining area with its mix of cabanas and open-air tables among plants and trees. Obviously, there was plenty of natural light outside (I couldn't say about the inside) while various electric lights covered the rest. It had a very European relaxed feel. I saw a TV in the bar area but couldn't recall any background music other than the street traffic. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I was so happy to finally try Ca' Del Sole and couldn't wait to return, especially to try their Happy Hour (MO-FR 5pm-Close in the bar lounge area only; everything $5.00). The food was awesome, the menu selection was vast, the prices were a touch elevated, the atmosphere was European casual, and the service was top-notch. Plus, I preferred to support small mom & pop businesses whenever possible (sure, they owned a few other restaurants). I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $127.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

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    The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!
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