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Burger Joint

3.6 (2.5k reviews)
ModerateAmerican, Burgers
Open 11:00 am - 11:00 pm

Order Burger Joint Takeout or Delivery

Burger Joint Photos

BURGER JOINT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Burger Joint

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Reviews With Photos

Cheeseburger and Fries
Em R.

My friend and I were craving for some burgers for some late night eats on a Friday night. She recommended this place since she's been here before and we were near the area. My first time here and never knew this place existed inside the Thompson Hotel. [[HIGHLIGHT]]It is behind a red curtain, casual spot, lots of seatings, graffiti everywhere.[[ENDHIGHLIGHT]] We ordered 2 cheeseburgers, fries, and soda. Service was quick, we got there at 10:45pm since they close at 11pm. Burgers and fries were good, are cravings were definitely satisfied. I would go back!

Katherine P.

Located behind a red velvet curtain at the Thompson hotel. Behind the curtain is a very causal graffiti filled restaurant with a very chill vibe. Order at the counter, grab a seat and pick up your order when it's ready. Decent prices, very good burgers and friendly service. What more can you ask for?

Inside
Tim P.

I wasn't sure of what to expect. It's a decent burger that is not a smash burger. I wish there was more flavoring in the burger. The fries reminded me of In-N-Out fries. I prefer them a little bit crispy. The service was quick and easy. [[HIGHLIGHT]]I really like the vibes of the space and how they used it.[[ENDHIGHLIGHT]]

High ceiling
Al H.

Wow, I had not been here in over ten years, but I had been in the Industry City location in Brooklyn. It was good there, as I remember, and this was at least as good, but the price tag, $26 bucks with tax for a burger with a sde of fries for lunch, was hard to swallow, and I paid cash. They had since moved and were now in the former Norma's Restaurant space up the stairs from the lobby of the hotel. I had to ask the hotel front desk to direct me. The burger was great as were the thin crispy french fries. [[HIGHLIGHT]]The "decor" had not changed, bit these digs are now quite a bit roomier than before.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Overall a fun experience.[[ENDHIGHLIGHT]]

Cindy L.

Cheese Burger w/ The Works 3 soft, juicy patty, not very flavorful, the meat can use some more seasoning or sauce [[HIGHLIGHT]]Ambience 3 grungy, hip, funky[[ENDHIGHLIGHT]]

Cheeseburger
Peter L.

Burger Joint is basically a burger speakeasy at the Thompson Hotel, and after visiting the one in Singapore years ago (no longer open), I finally made it to the mother store in NYC. [[HIGHLIGHT]]The concept and ambiance were very similar although this location is much larger and has very high ceilings.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's dark and there are no windows, so focus is on the burgers and fortunately, they are very solid.[[ENDHIGHLIGHT]] The burgers start around $14 but they are good sized, perfectly cooked and very flavorful. Staff here is great too, and it was the perfect place for a second supper after a broadway show.

Betty G.

I axxidently found Burger Joint about 18 years ago when I was trying to get in from the cold with my 2 children in tow. It was.i. a different hotel at that time. I went to see the tree with my hubby on January 3rd and remembered the Burger Joint. [[HIGHLIGHT]]I remembered the burgers were delicious 18 years ago and was surprised the decor is the same and the burgers just as delicious[[ENDHIGHLIGHT]]. It's a bit pricey but we'll worth it. The burgers are tasty and juicy. It's like a fast food place establishment but tastes nothing like fast food. I won't wait another 18 years before returning. Especially now there is one in Brooklyn!

Lea D.

Decided to stop in here for a burger during a recent trip. [[HIGHLIGHT]]It was actually a little hard to find at first and we went up and down the street a few times and then inside the building before we saw a sign right before we were about to leave with an arrow.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place is cute.[[ENDHIGHLIGHT]] We got our order in and it came out pretty fast. The burger was great and so were the fries. Hot and fresh! We'd check it out again.

Ebony M.

Had a taste for a really good burger (plant based), the first place that came to mind was the Burger Joint. Soon as I walked into the new location, felt like old times seeing the amazing staff Tee, Jeff, and Mikey! The food is great, despite the prices are insanely higher than the old location. The new location is bigger, can accommodate more people. Just does not have the same nostalgia as the old location. With that being said, I will continue to patronize the Burger Joint, they are a hidden institution that if you know, you knew that was the go to spot, back in the day before hitting the Manhattan club, or bar scene....oh the memories.

Alan R.

Although no longer as hidden as it once was, the burgers and shake at burger joint were excellent. My complaint though is that it was extremely expensive for what it was. 13 dollars for a milkshake is very hard to justify. The food was great but had it not been in our hotel, I would not pay again for this meal because of the pricing.

Dennis S.

Talk about a hidden gem! Unless you know, you'd never know even if you were sitting in the lobby. Let me start by saying that I love burgers. I used to eat them 1000 different ways, at least one or two a day. Until 1993, when I stopped eating red meat. About 5 or 10 years ago, I began to allow myself no more than about a pound of red meat a year Now, maybe two or three. So when I eat red meat, it has to be better than good. I was told this is the place for me. I found it behind the red curtains. Shocked at its real existence, and the quirky, bohemian style of the build out, I focused rapidly on the grill. I saw these thick, juicy burgers, and knew that chances were high as to my making the right choice. I ordered a burger, naked, medium rare. In less than 5 minutes, with just a dab of ketchup and mustard, I bit into this little piece of heaven. Perfectly cooked, great texture and flavor, and to top it off, the staff had the best attitudes. Not one, but all of them. I had to spend about 10 minutes chatting with the cooks. The menu was broader than just beef burgers. They have chicken, vegetarian, fries, wine and beer, and more. Menu is in the pics. Don't tell too many about it, but don't miss it. Trust me, it's worth every excuse!

Curtain
Cole D.

A basic burger that you'd have at your friend's really good summer BBQ. The price doesn't reflect the quality, a lil steep. I got the cheeseburger. The meat is good, but all the toppings and bun are completely average, feel store-bought. You come here for the unique history and vibe. I love the writings on the wall and the character of the inside.

Cheeseburger. Chocolate Milkshake
Joe S.

Read the reviews and despite some of the comments had to come check it out. Definitely a hidden , hip vibe in the back of the lobby of a hip hotel. The decor is a throwback to the old CBGB or The Pyramid Club. Graffiti walls and booths along the wall. Here are the stars. The shakes are really great you can't go wrong. The fries both regular and sweet potato are also worth a mention. Here is what is very good..but not the star. The burgers are really good... I would have loved to say great !! But they are worth their price. Nothing here is cheap but comparable to most places in this area. I would definitely go back.... there are many places where you can't get a very good burger for the same price. Also... service is quick and nice.

Cheeseburger and French Fries, before the plunge

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Ask the Community - Burger Joint

When will this restaurant reopen?

It's open since Nov 2021 11am -11pm

Does burger joint have gluten free options?

Yes, just hold the bun!

I see it's not rated for groups...Just curious if that's really true? I may have 10...

Getting seats is tough... So you'd likely be spread out across the place.

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Monkey Bar

Monkey Bar

4.3
(503 reviews)
0.4 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Photos
Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Friedman's

Friedman's

4.0
(3.4k reviews)
1.3 mi
$$

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

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Interior
Interior
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes
Vanilla Cafe Latte

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La Pecora Bianca

La Pecora Bianca

4.2
(611 reviews)
0.8 mi
$$$

This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

Photos
Dining area
Dining area
Vodka pasta
Vodka pasta
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Burger Joint - tradamerican - Updated July 2026

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