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    Burger Joint

    3.6 (2.5k reviews)
    ModerateAmerican, Burgers
    Closed 11:00 am - 11:00 pm

    Order Burger Joint Takeout or Delivery

    Burger Joint Photos

    BURGER JOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Burger Joint

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    Reviews With Photos

    Katherine P.

    Located behind a red velvet curtain at the Thompson hotel. Behind the curtain is a very causal graffiti filled restaurant with a very chill vibe. Order at the counter, grab a seat and pick up your order when it's ready. Decent prices, very good burgers and friendly service. What more can you ask for?

    High ceiling
    Al H.

    Wow, I had not been here in over ten years, but I had been in the Industry City location in Brooklyn. It was good there, as I remember, and this was at least as good, but the price tag, $26 bucks with tax for a burger with a sde of fries for lunch, was hard to swallow, and I paid cash. They had since moved and were now in the former Norma's Restaurant space up the stairs from the lobby of the hotel. I had to ask the hotel front desk to direct me. The burger was great as were the thin crispy french fries. The "decor" had not changed, bit these digs are now quite a bit roomier than before. Overall a fun experience.

    Cheeseburger
    Peter L.

    Burger Joint is basically a burger speakeasy at the Thompson Hotel, and after visiting the one in Singapore years ago (no longer open), I finally made it to the mother store in NYC. The concept and ambiance were very similar although this location is much larger and has very high ceilings. It's dark and there are no windows, so focus is on the burgers and fortunately, they are very solid. The burgers start around $14 but they are good sized, perfectly cooked and very flavorful. Staff here is great too, and it was the perfect place for a second supper after a broadway show.

    Cindy L.

    Cheese Burger w/ The Works 3 soft, juicy patty, not very flavorful, the meat can use some more seasoning or sauce Ambience 3 grungy, hip, funky

    Betty G.

    I axxidently found Burger Joint about 18 years ago when I was trying to get in from the cold with my 2 children in tow. It was.i. a different hotel at that time. I went to see the tree with my hubby on January 3rd and remembered the Burger Joint. I remembered the burgers were delicious 18 years ago and was surprised the decor is the same and the burgers just as delicious. It's a bit pricey but we'll worth it. The burgers are tasty and juicy. It's like a fast food place establishment but tastes nothing like fast food. I won't wait another 18 years before returning. Especially now there is one in Brooklyn!

    Lea D.

    Decided to stop in here for a burger during a recent trip. It was actually a little hard to find at first and we went up and down the street a few times and then inside the building before we saw a sign right before we were about to leave with an arrow. The place is cute. We got our order in and it came out pretty fast. The burger was great and so were the fries. Hot and fresh! We'd check it out again.

    Ebony M.

    Had a taste for a really good burger (plant based), the first place that came to mind was the Burger Joint. Soon as I walked into the new location, felt like old times seeing the amazing staff Tee, Jeff, and Mikey! The food is great, despite the prices are insanely higher than the old location. The new location is bigger, can accommodate more people. Just does not have the same nostalgia as the old location. With that being said, I will continue to patronize the Burger Joint, they are a hidden institution that if you know, you knew that was the go to spot, back in the day before hitting the Manhattan club, or bar scene....oh the memories.

    Alan R.

    Although no longer as hidden as it once was, the burgers and shake at burger joint were excellent. My complaint though is that it was extremely expensive for what it was. 13 dollars for a milkshake is very hard to justify. The food was great but had it not been in our hotel, I would not pay again for this meal because of the pricing.

    Dennis S.

    Talk about a hidden gem! Unless you know, you'd never know even if you were sitting in the lobby. Let me start by saying that I love burgers. I used to eat them 1000 different ways, at least one or two a day. Until 1993, when I stopped eating red meat. About 5 or 10 years ago, I began to allow myself no more than about a pound of red meat a year Now, maybe two or three. So when I eat red meat, it has to be better than good. I was told this is the place for me. I found it behind the red curtains. Shocked at its real existence, and the quirky, bohemian style of the build out, I focused rapidly on the grill. I saw these thick, juicy burgers, and knew that chances were high as to my making the right choice. I ordered a burger, naked, medium rare. In less than 5 minutes, with just a dab of ketchup and mustard, I bit into this little piece of heaven. Perfectly cooked, great texture and flavor, and to top it off, the staff had the best attitudes. Not one, but all of them. I had to spend about 10 minutes chatting with the cooks. The menu was broader than just beef burgers. They have chicken, vegetarian, fries, wine and beer, and more. Menu is in the pics. Don't tell too many about it, but don't miss it. Trust me, it's worth every excuse!

    Curtain
    Cole D.

    A basic burger that you'd have at your friend's really good summer BBQ. The price doesn't reflect the quality, a lil steep. I got the cheeseburger. The meat is good, but all the toppings and bun are completely average, feel store-bought. You come here for the unique history and vibe. I love the writings on the wall and the character of the inside.

    Cheeseburger. Chocolate Milkshake
    Joe S.

    Read the reviews and despite some of the comments had to come check it out. Definitely a hidden , hip vibe in the back of the lobby of a hip hotel. The decor is a throwback to the old CBGB or The Pyramid Club. Graffiti walls and booths along the wall. Here are the stars. The shakes are really great you can't go wrong. The fries both regular and sweet potato are also worth a mention. Here is what is very good..but not the star. The burgers are really good... I would have loved to say great !! But they are worth their price. Nothing here is cheap but comparable to most places in this area. I would definitely go back.... there are many places where you can't get a very good burger for the same price. Also... service is quick and nice.

    Cheeseburger and French Fries, before the plunge
    Michelle G.

    We had the luxury of staying at The Thompson Central Park in NYC last month and of course had to stop behind the red curtain for a taste of the Burger Joint. Overall? It's a good burger. They have several varieties of burger to choose from and a HUGE bag of french fries exactly as I like them - shoestring and deep fried crispy. But I definitely have had a better burger. It was tasty, and they have Stella Artois on tap (which is always my go to when enjoying a burger)... but it wasn't anything I'd go out of my way to eat again. Thumbs down on the burger bun, which fell apart quickly. The ambience is fun, with lots of graffiti on the walls of past guests, and the service was fast - although you may have trouble locating a place to sit if you arrive at the wrong time of day.

    Cynthia B.

    Not a tasty burger, friendly staff, cool looking restaurant I like that it is hidden inside a luxury hotel but the burgers & fries are flavorless.

    Menu August 2025

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    11 months ago

    Over rated burger , loud music which is ok but the taste is not worth visiting . I tried the double cheeseburger. May be single is better

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    1 year ago

    Double the price of regular burgers u can get anywhere else and no better. Go to any diner or fast food joint. Skip

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    2 years ago

    The Burger Joint is trendy and a fair burger, at a fair price. Little tricky to find but, worth the search.

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    1 year ago

    Poor presentation, tasteless and extremely overpriced. Social media hyped this place up and I were expecting a very tasty burger.

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    Burger Joint Reviews in Other Languages

    Ask the Community - Burger Joint

    When will this restaurant reopen?

    It's open since Nov 2021 11am -11pm

    Does burger joint have gluten free options?

    Yes, just hold the bun!

    I see it's not rated for groups...Just curious if that's really true? I may have 10...

    Getting seats is tough... So you'd likely be spread out across the place.

    View All 4 Questions

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.6 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.3 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (605 reviews)
    0.8 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    We were a party of nine looking to have one last (memorable) meal before visiting relatives from…read moreEurope were headed back across the pond and we decided The White Sheep (thank you, Duolingo!) across from Bryant Park was the place to go. From the outside it didn't look like much but after passing through the two sets of glass doors... It's packed. And lively. And (really) loud. And it was only a Tuesday night?! (How are all of these people living so high on the hog, without a care in the world?!) We were escorted off to a little tucked-away enclave near the back, but the restaurant was just too boisterous and we had to shout just to talk to people at the other end of the table. We got our menus and there was a bit of 'sticker shock' on my part, I can't lie. "We're in NYC, what did you expect?" - the Mrs. whispered when she saw my eyes go wide. But $38 for chicken parm? (Which is what I went with after seeing it had its own little "parm-fection" hype on the menu.) And $36 for the Branzino (which consisted of one fillet on a small bed of wilted spinach)? Our table dabbled all over the place and for the most part everyone really enjoyed their meals. The food they're knocking out is legit, for sure. But the bill came out to over $60 a person (including the tip, but we didn't have apps or dessert and half of us just had water), which hurts when you're a cheap-o like myself. Our waitress was awesome (and she didn't even seem fazed when I tried to rattle her that we were going to split the check onto nine different credit cards... but we only used one). And Bryant Park (right across the street) was the perfect nightcap on a lovely spring evening.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Burger Joint - tradamerican - Updated July 2026

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