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    Burnin' Shell

    4.8 (390 reviews)
    Open 5:00 pm - 12:00 am (Next day)

    Waitlist - Burnin' Shell

    Live Current wait: under 5 minutes

    Burnin' Shell Photos

    Business Info

    BURNIN' SHELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

    Recommended Reviews - Burnin' Shell

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    Jonarose V.

    This place is the definition of getting your moneys worth! I came here last month for my birthday with my about 9 of my friends. It was an amazing experience and I can't wait to come back! The food was amazing, and having grilled seafood cooked in front of you was surely an experience. I did forget the gentleman who took care of my reservation but he was literally the absolute sweetest. Our group did have to sit outside so it was a bit chilly but we still enjoyed. I'm telling you guys need to come here and experience it!

    Angel C.

    Truly a delicious and unique seafood bbq restaurant. Really enjoyed and thought the food was delicious. I was worried the set fog 1-2 people wouldn't be enough but we left very full. Highly recommend if you are trying to lower red meat consumption

    Noodle soup at the end
    Will M.

    I've been hearing about this place a lot recently it's basically Korean BBQ but with seafood. Came on a weekday with a group of 8, and while it's usually busy, we grabbed a table in the back patio so we didn't have to wait too long. We went with the Captain Set and the Crew Set. Both came with banchan and cold Korean noodles, which were super refreshing alongside all the grilled seafood. Everything is cooked over coals, which gives it a nice smoky flavor that really brings the seafood to life. I even tried hagfish for the first time it's definitely unique, but glad I gave it a shot. Price-wise, it feels a little high for what you get. At the end of the day it's just mainly clams and mussels.., so it didn't really fill me up the same way a KBBQ set would. But the quality was good, and I liked that the meal finished with a hot noodle soup comforting and a nice way to end the spread. Overall, it's a fun spot to check out with friends if you're into grilled seafood and want something different from the usual KBBQ routine.

    Master set
    Mina H.

    As a seafood lover, I love this spot. Service was quick. He was nice and helpful. Seafood is fresh. Tbh, everything was great. I'm not a mussels person and I didn't have any. We came with a big group and everything came out fairly quick. Performance def a watch too Will def recommend and comeback

    "Came back for the second time -- generous portions and amazing food!"
    Kenny Y.

    Third time here and always great. Fresh clams, good portions, and fun grilling. Friendly staff too. Will be back!

    Crew set
    Kelly L.

    * Price: $100 for two (no hidden fee!) 4+ stars. * Ambiance: simple, casual, seafood korean BBQ. 4 stars. * Location: ktown. Street parking. From other reviews, the restaurant has parking in the back. * Meal: if you like seafood and KBBQ, look no further! 5 stars. * Service: friendly and pleasant. 4 stars. This restaurant came up on my IG feeds... looks awesome... we were not disappointed! The restaurant does not take reservations online. We came on a weeknight, found a street parking right infront and got seated right away (scored!) They have 4 tower sets: crew set ($109) serving 1-2 persons, chief set ($159.99) serving 3-4, master ($219.99) serving 4-5, captain ($299) serving 5-6. They also have a la carte, hot pot, etc. We had crew set which includes 1.4 lbs Manila clams, 2 whole shell oyster, large clams, shrimps, mussles, scallops, octopus, potatoes, served with korean ceviche, steam egg, pancake, spicy rice cakes, korean noodle soups. There are 3 different dipping sauces which are delicious. It is a lot of food. You definitely get your money worth here. The staff is friendly and attentive. They cooked the seafood at the table. The air ventilator is pretty good but I probably won't wear my must dry-clean clothes to dine here. Overall, Burnin' Shell did live up to its hype!

    steamed egg
    Sheeny N.

    I ordered the Captain Set ($200) which promises Manila Clams, Whole Shelled Oysters, Large Clam, Shrimps, Scallops with Cheese, 3 Abalone, Hagfish, Live Lobster (Steamed), Marinated Baby Octopus, Buttered Squid, Potato, Sweet Potato, and sides of Ceviche, Steamed Eggs, Korean Pancakes, Corn Cheese, Fried Shrimp, Korean Spicy Rice Cakes, Bay Scallop Soup, and Korean Noodle Soup. It was quite underwhelming as a majority of the seafood served was just clams. The more expensive seafood promised was only one piece per person. Notable items: Manila Clams, Scallops with Cheese, Buttered Squid, the butter sauce with the lobster, and the Korean Noodle Soup. They also slow cook everything so we were in there for almost an hour and a half to two hours. It took even longer because one of the clams refused to open up so they had to get us a new one. Nothing truly stood out to me or appeared as worth the price. Since it's primarily protein, you don't feel full at the end as well if you don't order extra carbs on the side. This was enough for 4 people if you only want to feel 80% full.

    Seafood master set
    Christopher K.

    All star plating. If you're craving seafood, this is the place! Waiters are attentive and make sure the food in front of you is grilled to perfection. Combo it with some alcohol and it's the perfect night

    Crew Set
    Pauline C.

    What We Ordered - Crew Set It was my first time at a seafood bbq place so I opted go try a set menu instead of a la carte. I enjoyed everything but key highlights were the Korean ceviche, steamed egg, fried shrimp, Manila clams, mussels and whole shelled oysters. Now that I know what to like, will go with a la carte in the future! Dipping sauces were great, especially the green sauce!

    Juhee K.

    This place is the real deal when it comes to Korean cuisine. We used to visit before the pandemic when it was called Daebudo, and we had a fantastic experience then, and it's still great now. We ordered the combo for 1-2 people (set #1), and it was plenty for both of us. The servers were all fantastic, answering any questions we had, and they cook the seafood right in front of you on the grill. Valet is $4, and there's plenty of parking. The valet took our key, asked us to pay in advance, and handed the key back so we could leave without needing to ask for it. It's LA parking, so our expectations were low. We'll definitely be back!

    Karen G.

    I checked out this spot last Saturday for dinner. We got there pretty early around 5 PM and we were seated right away. The place is really small, and I don't think they take reservations, but they do have a waitlist. We ordered the crew set, which is meant for three people, and it came with all the banchan from the companion's list. Everything was flavorful. I get why people mention the clams being tiny after cooking, but that's just how clams are. If that's a concern, you can always order à la carte. Since we were a party of three, we added another pancake and cheese corn. Just a heads up, you have to pay for extra banchan, unlike some regular K-BBQ spots where it's unlimited. We also tried the sea eel. It was good, but I wasn't blown away, and honestly, the menu felt a bit limited. This place was hyped up a lot on IG, but for me, it didn't quite live up to that. The staff were great and really attentive and ready to help at any moment. One tip: they provide a single glove, so use it to handle the burning hot shells and avoid burning your skin! Overall, it's a little too far for me so I'd probably choose another spot for this kind of meal closer to home.

    Vy L.

    We came on a weekday night after work in a group of 8 and they got us seated right away. Burning Shell is a fun spot if you're craving seafood with a Korean twist. Definitely have one of the freshest seafood in Ktown. They serve big portions of fresh clams, mussels, shrimp, and crab, usually cooked right at your table in a spicy, flavorful broth. We ordered live lobster and it was both amazing and entertaining. The atmosphere is lively and perfect for groups, and it's definitely a bit messy but worth it for the experience. Great place to come hungry and share!

    Great seafood experiences than BP !!!
    Tony S.

    Really enjoyed the seafood here--great quality and definitely a step above Banana Park

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    Burning S.

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    5 months ago

    Amazing food, even better service. Reliable go to for grilled seafood. Highly recommend

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    4 months ago

    Fresh seafood and delicious sides. They have both indoor and outdoor seating. I'll be visiting again!

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    7 months ago

    Great spot in Ktown for Korean style grilled clams. Service is great and location is perfect with plenty of parking with no valet fees.

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    Thank you,Scott! Happy new year!

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    Burnin' Shell Reviews in Other Languages

    Ask the Community - Burnin' Shell

    Hello, are any of the seafood wild-caught please?

    I don't think they have wild caught . Their price range is too low to serve wild ones... but quite great quality.

    Is this restaurant have all you can eat?

    No, not a all you can eat restaurant.

    How is the parking?

    Lots of spots behind the place !

    Is the companion set included in the pre fixe combo? Is rice included? Appreciate your answers as I'm considering the place for my son's birthday.

    You can talk with the chef if planning a private party and we can include rice but normally we do not serve rice.

    Do they take reservations?

    Mondays - Thursdays: Parties of 4 or more Fridays - Sundays and Holidays: Parties of 6 or more

    View All 8 Questions

    Craft by Smoke & Fire - LA Live

    Craft by Smoke & Fire - LA Live

    4.5
    (968 reviews)
    2.9 mi
    $$

    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

    Photos
    Mac Rib
    Mac Rib
    MacRib Sandwich
    MacRib Sandwich
    Nashville Hot Chicken Burrito

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    Nashville Hot Chicken Burrito
    The Park's Finest

    The Park's Finest

    4.2
    (2.6k reviews)
    3.3 mi
    $$

    Finally visited The Park's Finest with my family and we ordered almost everything on the menu…read morebecause we couldn't decide what to get. The food was superb! Every Filipino swears their food is better at home and I'm sure it may be, but we need to appreciate places like this that put our cuisine out there and make it this good! I was very impressed with the flavors and I absolutely loved that they served the bibinka similar to a cornbread because it works! I never thought to eat bibinka with savory foods because it's normally a dessert to me, but it is definitely the icing! All the meats were definitely tasty, but the star that made these proteins pop was the vinegar! My youngest said that's just me being Filipino because he said it didn't need the vinegar, but trust me... make sure to use that vinegar. I can probably drink the vinegar because it's that good! The restaurant is nicely decorated with beautiful cultured decoration that remind you of the homeland. We love coming to restaurants like this because it helps us connect through delicious foods and culture and find our identity. The woman serving us was super nice and on top of everything. The service was super fast. She didn't bug us and knew how to interact when she needed to and definitely deserves some recognition. If you're in the area then please check this place out!

    We have been wanting to try The Park's Finest for a while but it is quite a drive for us, so I was…read morereally happy to see it available on Uber Eats. Such a nice option when you want something a little different without going across town. We ordered the coconut beef adobo, pork ribs, and the cornbread bibingka. The coconut beef adobo was definitely the standout for me. It kind of reminded me of Bicol express with a slight tanginess. Super flavorful and really good with steamed rice. The pork ribs were not your typical saucy, sweet, fall off the bone type. These were more dry style with a bark that can be a little tough, but the meat itself was still juicy underneath. The cornbread bibingka was also really good. It felt like the perfect mix of classic cornbread and bibingka, slightly sweet and soft, and the sugar on top was a nice touch. Portions were solid too. My husband and I had enough leftovers for the next day. Overall, really glad we finally got to try it, and we would definitely love to try more of their dishes someday.

    Photos
    The Park's Finest
    Short-rib, wow!
    Short-rib, wow!
    The Park's Finest

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    Maple Block Meat Co

    Maple Block Meat Co

    4.2
    (216 reviews)
    3.6 mi
    $$

    I'm a regular at GCM, and while I don't stop by every single day, Maple Block is always one of the…read morefirst spots I look forward to visiting. It's a staple in my rotation, and over time I've really gotten to know the people there--especially at the bar. One person who truly stands out is Becca. She's usually one of the first people I see when I go to GCM, She is an absolute delight. because she greets me with a such enthusiasm or a friendly wave and a genuinely beautiful smile. Honestly, it almost makes me feel guilty that I don't come by more often! Recently, I saw a review about an incident involving a customer and one of the people who work here, so I feel compelled to speak up. If you come across any negative review about anyone here at the bar, I can confidently say it does not reflect the people I--and many others--have experienced. In all my visits, I've never once seen her or the staff handle anything with anything less than professionalism and kindness. As a patron, one of the main reasons I keep coming back to Maple Block is because of the people. The staff creates such a welcoming, positive atmosphere, which really stands out--especially in an area where you can occasionally encounter challenging situations. Take any negative reviews with a grain of salt and urge you to go see for yourself!!!! Maple Block has consistently been a great experience for me, and I highly recommend stopping by. 10/10 will come again

    If you're looking for a strictly good BBQ spot in the area, keep looking. But if you're looking for…read moreabove average BBQ with great vibes and amazing service, then this is your spot! The food was pretty good, the brisket was on the drier side but the ribs were delicious. The mac and cheese looked amazing but unfortunately tasted watered down. Cornbread was amazing (or so I heard, I didn't eat it myself). Overall, I'd come again if I'm in the area but I wouldn't go out of my way to visit.

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    Maple Block Meat Co
    Maple Block Meat Co
    Brisket Taco

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    Brisket Taco
    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.1
    (208 reviews)
    3.3 mi
    $$$

    I haven't tried their dinner AYCE at any Gyu-Kaku, but their lunch combo is easily one of the best…read moredeals in Downtown LA. For the price, it's hard to find anything more satisfying. I usually go with the Angus beef rib (soy tare) and toro beef (soy tare), and the combo comes with rice, salad, and miso soup. At $15.95 (before tax), it's a great value for two meat options. Another thing I like -- though it might not be for everyone -- is that you get to cook your own meat. I prefer my meat done a certain way, so it's nice having that control, and everyone can cook it to their own preference. One downside is that service can be slow during lunch hours, as they often seem understaffed.

    I came here for a lunch recently and I think this was a good time overall!…read more I don't really have anything bad to say about this experience. The place is somewhat small but does still fit a good number of people inbetween various booth and table sizes filled with grills in them. The staff were very quick and efficient and the food was pretty good overall. I got the beyond beef bowl as a combo. I do wish they let us know about the included miso soup wasn't vegetarian at first because I had to switch it for the seaweed salad later but at least the staff were very accommodating. I guess the negative would be is it felt like a "rushed" experience and the food didn't blow me away. But compared to everything with roast costs, I still think it's pretty decent and they have a good "happy hour".

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Woody's Bar-B-Que

    Woody's Bar-B-Que

    3.3
    (474 reviews)
    5.2 mi
    $$

    Food good and prices reasonable. My favorite is the slab of pork ribs and pound of hot links,my son…read moreloves the pound of rib tips.I can remember going to Mr.Woody's when I was child now Iam 64 years old.I rate them as a 10

    As someone who grew up in Los Angeles, this review honestly pains me to write…read more.. Woody's used to be a birthday tradition for me growing up. If you know, YOU KNOW. Back in the day, you had to get there early because the place STAYED PACKED, and their ribs were THEE reason to go. They were hands down some of the best ribs I ever had as a kid. They put me on. Fast forward 15-20 years later, and today was my first time coming back since my teenage years. I tried calling ahead to place an order, but couldn't get through. Honestly, that didn't surprise me because Woody's was always busy. I figured it was still the same old Woody's. Then I pulled into the parking lot around 6 PM on a Thursday. Immediately, there was parking available. That alone felt odd. No line. Plenty of parking. Not a single customer inside. That should have been my first sign. We ordered beef ribs, sliced brisket, mac and cheese, and dessert. They were out of the banana pudding, so we settled for peach cobbler. The total was around $50, which isn't bad for dinner for two. The excitement really started to hit when we got home and opened everything up. Unfortunately, that's when reality set in. The mac and cheese was terrible. Completely flavorless, watery, and mushy. The pasta was so overcooked it practically fell apart and blended together like baby food. It tasted old and had absolutely no seasoning or richness whatsoever. First and last time ordering that. Next was the brisket. The slices were gray, dry, and looked like they'd been sitting around for a while. I took one bite and immediately said, "Absolutely not." Another disappointment. But I wasn't too worried yet because I came for one thing: THE RIBS. The flavor was actually still there. The sauce and seasoning reminded me of the Woody's I remembered. BUT THE TEXTURE... A completely different story. The ribs weren't tender, weren't juicy, and definitely weren't falling off the bone. They were tough enough that I found myself working for every bite. At that point, the empty parking lot, empty dining room, and lack of lines made a lot more sense. By the end of the meal, I ended up rinsing the remaining ribs off so my dog could enjoy them as a chew toy. What hurts most isn't the bad meal--it's seeing what was once a legendary BBQ spot become a shadow of what it used to be. I almost wish I hadn't come back because it tarnished some really great childhood memories for me. I don't enjoy leaving negative reviews, but I also believe in being honest. Maybe I caught them on a bad day, but based on this experience, Woody's is not the Woody's I remember, and unfortunately, I won't be returning. If it's any consolation, the cobbler was okay. But not worth going out of my way for.

    Photos
    Counter
    Counter
    Woody's Bar-B-Que
    2 Ribs Cut up Beef Link

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    2 Ribs Cut up Beef Link
    Moo's Craft Barbecue

    Moo's Craft Barbecue

    4.2
    (1k reviews)
    5.4 mi
    $$
    Family-owned & operated
    Catering service

    Best smoked burger I've ever had!!! Everything else was great! Perfect bbq spot plus it has a…read moretaproom for

    Moo's Craft was absolutely delicious. It's been a while since I had good BBQ and I'm glad Moo's was…read morethere to scratch that itch. I'm from NorCal so our BBQ game is lacking. I saw a few YouTubers eating food from moo's Craft so knew I had to have it on my list of places to try when visiting socal. My group and I decided to stop here for our lunch before going to universal studios since it was along the way. Parking is pretty confusing for us. They state there's a lot behind the building to park at, but it looks liked you have to pay and we weren't sure which lot. So we just did street parking. We did go around 1:30 pm on a Thursday, so did not have much of an issue with finding street parking. Inside the restaurant, they have plenty of seating indoors and outdoors. There's no wait staff, so you go to the counter and order and once it's ready, they call your name/number and you pick up your tray of food from the counter. We ordered the El trio platter, which comes with 1 lbs of brisket, 1 lbs of pork ribs, 2 sausages (chili relleno and cheddar jalapeno) and 2 sides (which we chose Mac and cheese and red potato salad). We also saw the burgers from YouTube so got 2 of the Thicc burgers to share among everyone. We got a sides of the Texas chili to try. Everything was great. Our group really enjoyed the food and everyone said the BBQ was some of the best they've had. The brisket was really tender and seasoned well. Everything was seasoned well actually. The burger was great. It was soft, great flavor and was just really solid. One of the best burgers I've had. The ribs were everyone's least favorite, but that just means the other food tasted better. Ribs were still good. All the sides were delicious as well. The Texas chili was great, the Mac and cheese was creamy and the potato salad tasted homemade. We could tell it was made in house. The sweet iced tea was refreshing, not overly sweet b Overall, I'll have to come back here to try their desserts and other items. I'll for sure be getting the burger and brisket again.

    Photos
    Beef brisket, jalapeno cheddar cheese sausage, pulled pork, pork ribs and Texas chilli.
    Beef brisket, jalapeno cheddar cheese sausage, pulled pork, pork ribs and Texas chilli.
    Moo's Craft Barbecue
    Sloppy Moo.. Brisket and sausage with pickles and onions. You need to wear a bib..

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    Sloppy Moo.. Brisket and sausage with pickles and onions. You need to wear a bib..

    Burnin' Shell - seafood - Updated June 2026

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