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    Cafe Mason

    3.4 (1.3k reviews)
    Open 6:00 am - 2:30 pm

    Cafe Mason Photos

    Business Info

    CAFE MASON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe Mason

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    The Irish Benedict with fresh fruit
    Melissa H.

    This place was packed! We waited for about five minutes standing at the door with our party of four before being sat. Once sat, our server greeted us promptly and took drink orders. Once we ordered our food it didn't take too long to arrive. Everyone enjoyed what they ordered! Food was fresh and it seemed like everyone around us enjoyed their food as well. They are a well oiled machine here! Only hiccup is our hotel advertises a 20% discount when dining here but they only honor a 10% discount. I guess better than nothing.

    Bill W.

    I'm back here in SF for the week and how I missed this place ! Unfortunately I'm not staying local but out near the airport and having to Uber In/Out of the city. If I was staying in the city at one of the hotels, this would be my breakfast spot every morning I got here a little bit after they opened this morning and was seated immediately. There were a few other folks in there, enjoying breakfast and let me just tell you the staff is simply incredible. They are very friendly, very welcoming and are willing to explain different items on their breakfast menu and their lunch menu as well. I have not had the pleasure of grabbing lunch here as they close at 2:30 but I'm going to make an a point this week to go up around 12:30 1 o'clock and enjoy lunch there. But onto my breakfast I absolutely love eggs, Benedict, and this by far is the best eggs Benedict. I've had among my travels along with their hashbrowns, and I always get a large, freshly squeezed orange juice, which is completely off the wall and awesome and a cup of coffee. [[HIGHLIGHT]]The ambience is kind of on the old school side like you're in France or Paris. The decor is really nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The inside is absolutely spotless and you can tell they take so much pride in the upkeep of the restaurant which you don't see too much anymore in places.[[ENDHIGHLIGHT]] If I was able to give them 10 stars, I would I absolutely love this place and I look forward to always dining here when I'm in San Francisco. So yes, without a doubt, I highly recommend stopping here for breakfast. If you have time, you will not be disappointed, and they have all kind of different food products from omelettes to toast the pancakes to French toast. Everything I manageable they got and you will thoroughly enjoy it.

    Vegetable Frittata
    Dan D.

    [[HIGHLIGHT]]Most of my colleagues like Cafe Mason. It's very friendly inside.[[ENDHIGHLIGHT]] As a diner frequented by people who are only briefly in town, they make an effort to recognize if you're returning during the week, or year over year. They are also ruthlessly efficient at seating tables and they enforce the role that your whole party must be present to sit. I like that there are several egg dishes on hand: omelets, frittatas, eggs Benedict. But while the food always looks pretty, I think it needs more salt to be five stars. On the whole though, there are much worse places within a block of here. I would say Cafe Mason has a high floor in terms of quality. And if you're not me, you might love it!

    Spinach and Feta Cheese Omelette with Avocado.
    Laura N.

    Hubbie had to go to a conference in San Francisco so I decided to tag along. First morning we needed breakfast after a day of nothing but driving. Cafe Mason was around the corner from where we were staying. The service was excellent. I always asked for extra crispy hash browns. The server asked me if they were crispy enough? No one ever has asked me that. The food was delicious and exactly how I wanted it. [[HIGHLIGHT]]I think my favorite part of the meal was even though I was a little far from home on a Sunday morning, there were families all around me. There were several elderly people there to meet with old friends. It had a homey, local vibe.[[ENDHIGHLIGHT]]

    Joan S.

    Great place!! A few minutes from the Grand Hyatt San Francisco, so worth it. Service for very professional and good. My grill cheese was amazing with multiple cheeses and crispy sourdough... yum. Husband had bacon and eggs, cooked just as ordered. Definitely will be back, a huge must stop to eat when in The City

    Dining area
    Tara R.

    No frills classic diner. I went for breakfast on a Wednesday morning around 8:30 and there were only a couple tables occupied. Staff was friendly and attentive. Got a traditional breakfast of bacon and eggs and it was delivered hot and quick. Would go back again to try more of the menu.

    Roberto
    Kathy J.

    [[HIGHLIGHT]]Delightful ambience in a 30+ year old cafe which serves breakfast and lunch daily (6:30AM to 2:30PM).[[ENDHIGHLIGHT]] We had the 2x4 with banana pecan pancakes as an up grade and the waffles, whipped cream, and eggs with pecans added as well! I also had a diet Dr. Pepper--the first on our trip here. Roberto, our server was the best we have had during our 5 day visit!! (And the others have been quite good, too.)

    waffle

    First off the food is amazing but what made our experience even better was our server Alex. Such a genuine soul and so attentive! He made not only our experience better but our day! Can't wait to come back for the delicious food and Alex!

    Clam chowder

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    7 years ago

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    Fantastic service and food! Copious amounts of food and good, strong coffee. Alejandra was extremely attentive! Fun atmosphere!

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    Page 7 of 33

    Cafe Mason Reviews in Other Languages

    Ask the Community - Cafe Mason

    Does Cafe Mason still have a breakfast menu in the late night/early morning hours? (eg 3 am)

    Yes - Café Mason is open 24 hours and you can order anything day or night - I love breakfast at night and it is amazing! Yummy, affordable, and great service!

    View All 8 Questions

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    Ingredients

    Ingredients

    4.9
    (92 reviews)
    2.7 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    0.7 mi
    $$$

    Truly an excellent experience at Trestle for a great price. Service was spot on and food was all…read moredelicious. Started with the tomato salad which was fresh but had a delicious cream base. Risotto and cod were the highlights. Risotto was cooked perfectly with a strong seafood undercurrent that was complimented nicely with the chili. The cod was absolutely perfectly cooked with a beautiful sear. Restaurant is small, so it can get a bit loud. Overall: 4.9/5

    I was honestly thoroughly impressed by Trestle - it's a very limited menu of two options for four…read morecourses. However, they really nail down great food for even the pickiest of eaters. We had allergies and vegetarians for our party, and they accommodated easily. I'm a sucker for places with rotating menus, and would 1000% come here again to try their other foods! I was satisfactorily full, as I felt like the four plates were just a bit larger than tapas size. The mid-August options I'd chosen were - minestrone soup (4/5) - calamari risotto (5/5) - crispy pork schnitzel (3/5) - chamomile panna cotta (5/5) - buttered sourdough (5/5) The minestrone soup had a great creamy base with the mousse on top. Calamari risotto was delicious, creamy, soft rice, and it had a rich seafood flavor. You can tell the chef added plentiful seafood and the calamari was chewy. Crispy pork schnitzel came with a delicious mustard jus, just a little too salty for my liking. Chamomile panna cotta was probably my favorite, creamy with a subtle chamomile flavor that made it a great ending for the meal. The only thing is the timing of the food coming out was a bit slow, as there were intervals of 30 minutes in between courses. Otherwise service was exceptional and always made their rounds refilling our wine and water!

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    1.7 mi
    $$$

    Nopa was one of those dinners that felt thoughtful from start to finish--strong execution, great…read moreservice, and a few dishes that really stood out. Came with a few friends later in the evening on Sunday as a walk-in and was seated within about 30 minutes. We started with the duck egg shakshuka, which was excellent. Rich without feeling heavy, with great texture throughout. The bread was perfect for scooping everything up, and our server brought us more after we finished the first round--a small but appreciated touch. The Yaya's fried chicken had great flavor, but at $33, it felt a little underwhelming for what you get. Well-seasoned and enjoyable, just not as memorable as the rest of the meal. The pork chop was the standout and easily one of the best I've had recently. Corn was in season, and the pairing worked beautifully. The pork was cooked perfectly and consistently flavorful throughout. The meal reminded me a bit of Liholiho, so I naturally compared the two. Based on my most recent visits, Nopa takes the win right now. Similar energy and style of food, but Nopa felt more consistent overall, with phenomenal service to match. Would absolutely come back, especially for the pork chop and shakshuka

    The service was great, the drinks kept coming and the food was delicious. But, this is one of the…read moreloudest restaurants I've been to lately, where, without exception, the music is too loud and the crowd roar keeps one from having a conversation. We had a delicious meal with leftovers to take home. But until they muffle the roar from the ceiling, I won't be back.

    Photos
    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Flatbread with ham and sweet corn was a highlight of the meal

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    Flatbread with ham and sweet corn was a highlight of the meal
    Rise Over Run

    Rise Over Run

    3.8
    (261 reviews)
    0.2 mi

    Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

    I came by for brunch and was really impressed by everything from the food to the service to the…read moreambiance. Avocado Toast can be pretty boring, but honestly, it's not hard when they do it right. Their eggs were well made, their sourdough was perfectly crispy and the true star were the perfectly whipp'd avocados (yes, the avocados were perfect). We also shared the chicken and waffles, and honestly, the chicken was so juicy and went great with the slightly sweet and surprisingly (and pleasantly) not strong sauce. The service and food came at a perfect pace made the experience even better. Not too fast and not too slow. The rooftop was nice too. Service and Food just right. 10/10 honestly.

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Chicken and waffles + mushroom omelet at rise over run
    Chicken and waffles + mushroom omelet at rise over run
    Bar in the Solerium

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    Bar in the Solerium
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    1.5 mi
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    The kitchen here deserves 5 stars, but the floor service dragged the experience down…read more The food was absolute perfection! We loved the mushroom taco, an incredible blend of flavors and textures. The beetroot appetizer was a brilliant, tasty idea. Sitting outdoors in the great weather was a bonus, though the indoor ambiance looks wonderful too. Unfortunately, our waitress was completely uninterested and slow. It felt like she didn't care about any tables in her section, to the point where I actually had to walk up to the reception just to get a water refill. Big kudos to the chefs for carrying the restaurant! I'd definitely give this spot another shot (or at least try their other locations and hope they have friendly staff)

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl

    Cafe Mason - breakfast_brunch - Updated August 2026

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