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    Canton Noodle House

    4.2 (194 reviews)
    Closed Closed
    Updated over 3 months ago

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    CANTON NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Canton Noodle House

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    Wonton and Brisket Noodle Soup (plus chili I added)
    Ryan T.

    On a cold blustery afternoon soup was on my mind and I remembered wanting to try this place out- we frequent happy lemon next door so we've passed by Canton Noodle House more than a few times. Was greeted and seated immediately with a welcome cup of hot tea and eating utensils. [[HIGHLIGHT]]It was around 2pm so the dining room was quiet- I like the vibe it feels very familiar and welcoming even though it was the first time here.[[ENDHIGHLIGHT]] I went with the wonton and brisket soup and as the staff brought the bowl to the table the sun broke through the clouds like a SOUP MIRACLE omg. Anyway the broth was nice and light and with some chili I added to my satisfaction nicely spicy. The light broth and thin noodles really set the stage for the well seasoned brisket and amazing shrimp/pork wontons to shine. Green onions and broccoli brought the freshness. They have a lot of other cool stuff on the menu that I'll want to try next time like the congee, Chinese donuts, and fried chicken. After our meal.... weofcoursewenttohappylemonafewdoorsover.

    Shirley M.

    This was my first stop after landing in Seattle, and I'm glad I tried this place for lunch. I love noodles anytime, but especially on a cold and rainy day. I ordered the wonton and beef tendon combo, which came steaming hot in a delicious broth. They have both regular and large sizes. The noodles were cooked just right, and I kind of regret I didn't get a larger size - though I did get a sesame ball for dessert that was also quite tasty! The restaurant is easy to find in a big strip mall with other (mostly Asian) establishments, and there's plenty of parking for anyone driving. Located near several bus stops as well. I love discovering family-owned restaurants, and Canton Noodles House was no exception.

    Salt and Pepper Fish
    Ricky S.

    I Love love love this family owned restaurant. I'm a frequent flyer to Seattle and I always make sure to stop by at this neighborhood gem at least once. This trip I pretty much tried everything on the menu. Their menu is simple but I guarantee you every single dish will leave you satifisfied. Service is excellent and always fast and efficient. [[HIGHLIGHT]]I always enjoy the family oriented ambiance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I feel like I'm visiting a family when I'm there.[[ENDHIGHLIGHT]] Thank you Canton noodle house for always taking good care of us. Hope to see you soon.

    Salt and pepper chicken wings (crispy, juicy, recommend!)
    Leilani Q.

    Updating a review on their chicken wings: Recommend the salt and pepper chicken wings! They come out piping hot, crispy, and juicy. Has the crispy garlic and jalapeno on top. This would be so good on rice! Loved a regular size wonton noodle soup and some chicken wingsssss. Yum! I'll for sure get them again.

    Two beef brisket wonton noodle soups
    Vinh M.

    Yet another place I've never been to despite living in this city my whole life... until now. This place shares parking with places like Ding Feng and Happy Lemon. As most likely stated in other reviews, make sure your parking is near-perfect in this strict rule-enforced area or you will get ticketed. Passing that, [[HIGHLIGHT]]the place feels somewhat intimate and homely, with the feel of the tables and chairs resembling most Chinese restaurants in Chinatown and bright incandescent lights above the tables.[[ENDHIGHLIGHT]] You get a menu and servers take your order. There's a ton of noodle soups here but they also serve congee, salt and pepper dishes, claypot dishes and other things. Before going on, I've personally had less-than-great experiences eating wonton noodle soups, in particular at one place that everyone seems to like and rave about in Seattle's Chinatown... having said that, I got the wonton and beef brisket noodle soup through my friend's recommendation, and man it was really good especially when you add in chili oil! Soup was fresh, wontons were perfect and the noodles didn't over- or underpower the soup like it does for other places I've had wonton noodle soups at. Beef briskets were tender and flavored well. This might become a place I'll recommend to anyone wanting to visit Seattle! It's that delicious!

    Steamed Vegetables with Oyster Sauce Salted Chinese Donut
    Angie L.

    Found this place on Yelp as my husband was looking for a place with some authentic congee. Came on a Sunday afternoon and it was fairly busy. I ordered the clay pot, spicy, with beef brisket and rice noodles. We ordered our kids the dumpling and beef brisket noodle soup, and the mister ordered chicken congee with a side of Chinese donuts. We also ordered the steamed veggies with oyster sauce (Chinese broccoli). I love spicy and my spicy clay pot was spicy for sure. I didn't expect it to be that spicy but it was very flavorful and the amount of items in it was a lot. My kids wonton and beef brisket noodle soup was way too salty to be honest. A lot of noodles in it and not much other stuff. Hubby's chicken congee was delicious. My kids wanted more Chinese donut so we ordered another extra side of that. Total was $80ish with tip which was rather pricey in my opinion. We left half the wonton and beef brisket soup as the kids didn't want it. I'd come back for the congee and clay pot but probably not the noodle soup dishes.

    Fish congee

    [[HIGHLIGHT]]A cozy meal for a rainy day.[[ENDHIGHLIGHT]] I had the fish congee with a side of greens and donuts to dip into it. The congee was so silky, with the perfect balance of ginger. I'll be back in a few days, LOL.

    Crispy and juicy fried wing sections. You're missing out if you don't try the fried chicken.
    Big E.

    This place hits the spot! I saw this place 10 months ago from the light rail and passed it many times driving along MLK. Finally gave it try. No regrets. I had a small wonton noodle soup with beef brisket and couple of fried chicken wing sections. Perfect amount of food for just one person. Wonton are plump and juicy. Brisket had great flavor. Super tender choy sum in the soup. Wings were crispy and juicy. No wonder some people just come here for the fried chicken. my only note on the wonton noodle soup: great flavor for he soup itself, but itwas just a teeny bit on the salty side, I think because it was already about 2pm. I know from my own experience on the kitchen side of things in a restaurant, as the day goes on big stockpots of soup or broth that are going all day tend to get saltier as the day goes on as the liquid evaporates. Great, super friendly service. I'll be back to try the congee, for sure. the best compliment I can give? I would take my mom here without hesitation. She grew up in Hong Kong and knows a thing or two about wonton noodle soup.

    Congee, and wonton soup w/ tendon
    Lea S.

    [[HIGHLIGHT]]Comforting, classic mom and pop restaurant that you shouldn't pass on![[ENDHIGHLIGHT]] We stopped by for a low key brunch. Dishes were very well seasoned and prepared, with nice portions and reasonable prices. Service was great, too. Conveniently located in a plaza with plenty of parking, and other small businesses like an Asian grocery store and bakery.

    Wonton & Sui - Kau Noodle Soup
    Kathy N.

    Cute mom & pop sort of restaurant. I ordered the wonton & sui-kau noodles with thin noodle. I thought the serving was very filling and it came with so many wontons and sui-kau. Honestly I wasn't super sure of the difference between the two dumplings. One kind of dumpling had shrimp and pork and a silkier wrapper, and the other was pork only with wood ear mushroom and a different wrapper. The soup was a little salty for me but otherwise delicious. We also got the crispy fried wontons (8). It was freshly fried and piping hot. I think these were ok. It came with a sweet chili dipping sauce.

    Claypot rice noodles with spicy flavor and beef.
    Art C.

    [[HIGHLIGHT]]Nice little gem in an outside mall.[[ENDHIGHLIGHT]] The reviews are accurate and the food and service are pretty good. We ordered the wonton noodle soup with beef brisket and the recommended claypot rice noodles with spicy flavor and beef. Both are great options. Definitely will be back to try the rest of the menu.

    Wonton & Sui - Kau Noodle Soup, Salt & Pepper Squid, &  Beef Brisket & Fish Ball Noodle Soup
    M. G.

    We were looking for a quick bite to eat while our baby slept and pleasantly came across this noodle house. [[HIGHLIGHT]]Inside was clean and had ample seating for lunch on a weekday.[[ENDHIGHLIGHT]] Didn't wait long for our food to come out piping hot. The noodle soups were comforting and had lots of flavor. The "regular" is the perfect portion size to feel full but not over-stuffed. Salt and pepper squid had a light crispy batter with delicious bits of crispy fried garlic and chopped jalapeños on top. I liked that it wasn't overly salty. We ordered a fish congee to go so am looking forward to trying that out too. Don't forget to check out the fried goodies in the case at the front on your way out. My husband and I agreed that this meal hit the spot!

    Roast Duck Noodle Soup
    Elizabeth H.

    If you're looking for some hearty noodle soup, this is the place to go to. Besides noodle soups, the menu also features dishes with dry noodles with a cup of soup on the side. [[HIGHLIGHT]]It's a nice and simple restaurant without the fuss.[[ENDHIGHLIGHT]] Service is straightforward and easy.

    Wonton & Beef Brisket Noodle Soup

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    Review Insights

    6 years ago

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    5 years ago

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    3 years ago

    Was still closed when we arrived even though hours posted online and on the door confirmed they were supposed to be open by 10am.

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    7 years ago

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    14 years ago

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    4 years ago

    Changed owners but the food seems to be very close to the original. Good wontons and still the same solid, comfort food.

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    13 years ago

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    7 years ago

    First time in Seattle and I just needed something to hit the spot. They are amazing and that broth is perfection. Definitely coming back!!

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    6 years ago

    The beef brisket noodle was fine, but the congee was very very good, and reheated well.

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    7 years ago

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (788 reviews)
    4.0 mi
    $$

    We came specifically to try the clay pot rice, and it did not disappoint. The spareribs were…read moremarinated with black bean paste and garlic, and the rice was cooked perfectly, with crispy, slightly charred edges and bottom. With just the right amount of their house-seasoned soy sauce, it was perfection. The restaurant is small, and the dining room was completely full and buzzing with conversation. The AC was also extremely weak--to the point that it felt almost nonexistent. There were basically only two staff members serving the entire room, so while they weren't overly attentive, our water was refilled promptly and empty plates were cleared quickly. It was so loud that the waitress misheard our shrimp order, so we ended up waiting a little longer for the correct dish. However, it still arrived before the clay pot rice. We had already been warned that the clay pot rice takes more than 20 minutes to prepare, so it wasn't a problem. Overall, I really enjoyed dining here and would absolutely recommend it to anyone looking for legitimate, fast-casual Cantonese food. Just look around the dining room--it was about 99% Chinese diners, so you know it's the real deal.

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (74 reviews)
    3.9 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Canton Noodle House - cantonese - Updated August 2026

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