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    Chart House

    3.4 (792 reviews)
    Closed 11:00 am - 9:00 pm

    Services - Chart House

    Venue rental

    Chart House Photos

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    CHART HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Dressy

    Recommended Reviews - Chart House

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    Shrimp and lobster carbonara
    Hannah P.

    Everything was absolutely wonderful EXCEPT the steak. It was like it was seared slightly and the inside was almost raw, it was gross, so we took it home and finished cooking it. But the pasta was the best pasta I have had in forever, everyone that tasted it was amazed and they wish they would have gotten it. It was a large portion, full of flavor and so good. The calamari appetizer is a huge serving size, really good but will need extra dipping sauce for sure. Our server, Logan, was awesome. We had a large group and he was attentive, fun, worked hard and made the experience better for everyone. We sat downstairs and the view was gorgeous. Oh and don't forget about desert! The brownie lava cake is the best to end it all. Others had the key lime pie and loved that as well.

    Austin C.

    Chart House is a very nice seafood and American style restaurant located right on the hill overlooking Portland next to OHSU. This restaurant offers some exquisite meals and a beautiful view to match. Perfect for any celebration & seems to accommodate a large group as needed. They take reservations as well! The server was very knowledgeable and professional when it came to service and the proportions for each entree were fairly generous. They also have valet parking out front which is complimentary! Overall, I would recommend this restaurant if you are looking for a nicer place to dine or are going out with a group.

    Bennette I.

    Happy Hour always hits at The Charthouse. We had to wait several minutes for a table to open up, first come first serve for the downstairs area. We got a cocktail, sirloin sliders, fish tacos and truffle fries. Everything was delicious and we got to enjoy some beautiful Portland views! Happy hour prices are such a good value too!

    Yummo!
    Emily S.

    First time here . There is only one Chart House in Oregon and I am so thankful. Came here for the Birthday dinner. Wonder table with a great view. Logan was our server Extrodinaire! I had the Clam chowder, Spinach Salad and Coconut Shrimp. Everything was so delicious. Finally got my Mud Pie. I don't think there is Mud Pie served anywhere else.

    Menu
    Kelcy D.

    Our first visit to Chart House for Portland Dining Month was an absolute delight from start to finish. Making a reservation through Open Table was a breeze, and we opted for a Sunday lunch. Upon arrival, we appreciated the ample parking--even though the spots were a bit small, it was easy to find a space. After a short wait at the hostess stand, we were seated by a window with stunning views of the river and the surprise bonus of watching bald eagles soar by. The atmosphere was both relaxed and inviting, setting the tone for a special meal. Our server, Jose, provided excellent service--friendly, attentive, and knowledgeable about the Portland Dining Month menu. We sampled a variety of dishes, including the Kim chee calamari, firecracker shrimp, prime rib French dip, coconut shrimp, and lobster shrimp carbonara. Each dish arrived quickly and deliciously hot, with generous portions that left us with plenty of leftovers to take home. Dessert was just as impressive; we shared a mini lava cake, creme brulee, and salted caramel cheesecake. Every bite was decadent and satisfying, making it hard to pick a favorite. Overall, everything was delicious, and the experience exceeded our expectations. We left already talking about our next visit. Chart House made our first Portland Dining Month lunch truly memorable, and we can't wait to return!

    Old fashioned
    Amanda V.

    I'm so happy Portland Dining Month was back this year! It really encourages you to explore new places or revisit older ones. On the last day of March, we stopped by Chart House for an early dinner. The $55 special closely replicated a standing $59 three-course offering on their regular menu. I opted for clam chowder, lobster and shrimp carbonara, and crème brûlée. While the chowder was thinner than I usually prefer, it had excellent taste. The carbonara was a standout; I plan to come back for the lunch version in the near future. Every table in the restaurant has a great view. Parking is by valet only.

    Shrimp linguine
    Camille H.

    Complimentary valet parking, which is mandatory. They don't let you park your car to prevent any fender benders. Had reservations for a birthday on a Saturday night and had a nice table with a good view in the downstairs area. It's very elegant inside and the place seems to accommodate a lot of people. The downfall with where we sat was there was a vent blowing cold air at one end of our table and people were cold! Also it was a very long dining experience, thankfully we had good company. We were there around 7-10. Food was decent, drinks were good. We got the crunchy coconut shrimp appetizer, that was good. Our friends got the calamari which had great flavor. I got the Caesar salad, shrimp linguine and mini lava cake for the chart course, I liked it all. Husband got the prime rib and said it was alright, he had the lobster bisque and liked that. Friend got steak and lobster and said the lobster was watery/chewy.. but overall everyone seemed to enjoy. It was a fun experience but probably just this one time for me.

    Mahi
    Jenna M.

    Came here on a recommendation for my birthday weekend and it exceeded our expectations. Our waiter (Austen?) was so great and really made our first time wonderful. We started with espresso martinis, then moved onto mojitos- we got the mango, along with the mojito flight (even came with an extra drink mix flask to have one more round.) Drinks were so good and strong. I ordered the Mahi and B ordered the prime rib and wow, blew it out of the water. We also got sides of mushroom and asparagus, and the garlic mash was amazing too. For dessert, we got the lava cake, a side of seasonal ice cream (peanut butter with chocolate), and I was given a little birthday slice- great end to the evening. We were stuffed! We had to order the lava cake dessert ahead of time as it's made to order and takes 30 minutes. Everything was delicious and the view was super pretty as it's up in the hills by OHSU looking down on the river.

    Caesar Salad
    Jessica L.

    Came here during Portland dining month because I had a gift card and was super interested in the variety of menu options they had for 3 course menu. Came here during lunch and the best things I ate were the carbonara and crème brûlée. The clam chowder was watery and the Caesar salad kind of tasted like a salad kit. Still a good deal but probably wouldn't come here without the Portland dining month menu. Staff and service were great! It's lovely seeing the view too so come on a nice day!

    Miso glazed salmon
    Jordyn B.

    Me and my boyfriend came here for a celebratory dinner a couple weeks ago. It was beautiful! Made a reservation and got seated right on the window with a view, though it was dark out, it was still nice. Great ambiance and complimentary valet! Food was also excellent. Mussels to start, drinks, miso glazed salmon for me and prime rib for him. The combo special came with a starter as well and a chocolate lava cake for each of us! All that for $59 each. Not a bad deal.

    Gillian T.

    It's a great place for a formal dinner, like for work events or celebrations. It's best known for its great view along the mountain top looking down towards the city and river. Food and drinks are delicious. Environment and staff is that of an upscale restaurant. Parking is valet only because of their small lot, so remember to bring a few bucks (cause many of us to carry cash anymore) to tip afterwards.

    Meatballs
    Arun S.

    Good food, views and service. Car parking is valet (free of cost). Coming to food, we had the prime rib, kim chi calamari, shrimp linguini, meatball on ricotto cheese and molten lava cake. $58 - 3 course meal is well worth it. We got the seating near the windows and the views were stunning. Chart house is a good option for birthday, date night or anniversary dinner.

    Cocktails!
    Harmony G.

    Happy hour at the Chart House. Get there on the early end to be sure to be seated. The menu is not huge but everything is a good value. We especially enjoyed the coconut shrimp and sliders. Even though HH is only available in the bar downstairs, the view is still spectacular!

    Shrimp Cocktail and Soup

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    6 months ago

    Have always had wonderful dinners and lunches here. The service has been very good also. Very nice experience!

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    Always perfect. No notes. Just perfect food every single time. No one left unhappy. We will see you soon.

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    Page 3 of 20

    Ask the Community - Chart House

    I last time we were there you offered a combo menu that included a soup or salad, an entree from a selected list, and a desert. I don't see that on your menu any longer. Is it still offered?

    Yes! The entrée s change from time to time. But it's there.

    Can men wear a polo shirt, dark jeans and clean tennis shoes?

    Yes- casual to formal are both fine.

    Is this restaurant Vegan friendly?

    I cannot think of anything on their menu that is vegan friendly unfortunately.

    View All 5 Questions

    Ox

    Ox

    4.4
    (1.5k reviews)
    4.0 mi
    $$$

    Easily one of the best restaurants in Portland. The food is always incredible, the service is…read moreimpeccable, and the ambiance is classy but semi-casual. I recommend the asada for two, though honestly it's probably enough for three. It's a lot, but everything is delicious. Even if you aren't usually into sweet breads or morcilla, this is executed so perfectly that it's worth a shot. We ordered one of the daily specials, a beef tartare with arbol and peanut crunch, and were blown away. The best tartare I've ever had. For cocktails, we both had the ox blood and it surpassed expectations. Less sweet than we anticipated but that was a good thing. The beer list was small, but well curated and paired excellently with the meal.

    Ox has super friendly staff, a great energy and vibe to the space, and an expansive and delicious…read moremenu spanning Argentinian inspired fare. They started us off with a lovely cold soup, if I recall correctly leek and potato, and from there moved right into a lineup of heavy-hitting dishes that were packed with flavor. The beef tongue a la vinagreta was absolutely dynamite. Each piece of carpaccio was cut to the perfect thickness, which let it stand up beautifully to the punchiness of the spicy horseradish, acidic caper vinaigrette, earthy fried sweetbreads, and creamy ensalada rusa (potato salad). The clam chowder came out next, and while it was good as a standalone chowder, it was the one course that fell a little short for me. With smoked bone marrow in the mix and at the fairly high price point, I expected it to be more of a knockout, but it unfortunately just did not quite come together the way I hoped as the piece of marrow felt more decorative than additive to the flavors overall. Of course, we had to order one of the asados, so we opted for one of my absolute favorite cuts in the skirt steak and it did not disappoint! The steak was incredibly tender, cooked to perfection, and paired beautifully with their house made chimichurri sauce. Overall, it was a fantastic meal with great portions relative to the prices, and I'm definitely looking forward to returning next time I'm in the area to try some of the other offerings that we simply did not have the stomach space to try on this visit.

    Photos
    Restaurant
    Restaurant
    Clam chowder with bone marrow
    Clam chowder with bone marrow
    Probably the freshest most delicious oysters I've ever had

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    Probably the freshest most delicious oysters I've ever had
    RingSide Steakhouse

    RingSide Steakhouse

    4.2
    (1.2k reviews)
    2.9 mi
    $$$$

    Had always great things about RingSide and it did not disappoint…read more Cocktails and the famous onion rings to start. Absolutely delicious onion rings, then a beautiful filet for my entree . Cooked to perfection. Also a shout out to our server Austin. A real Pro's Pro. Walked us through the menu, and was spot on encouraging us towards the onion rings!!! Can't wait to visit again!!!

    We booked a reservation at RingSide through Open Table & Chase (The Edit), adding that we were…read morecelebrating our anniversary on the rez and in the notes w/a request for a quiet booth. When we arrived neither host mentioned our notes/anniversary, but we lucked out and got a booth close to where the staff enter/exit the kitchen. Our server arrived at the table and had her greeting volume turned up to high. Also, no mention of our anniversary, but I mentioned it in conversation. We shared a bunch of stuff & matched glasses of wines with courses. I ordered all courses at once so out server would be able to course out accordingly (which she did), noticing she took notes of our order. 1st course of onion rings/pork belly were delicious. Finished our drinks from the bar with these apps (bartender/drinks on point). 2nd course was a wedge salad and the shrimp cocktail, paired with chenin blanc and sauv blanc. Prawns were massive, but cocktail sauce could use horseradish. The manager dropped bread at this time, also no mention of our anniversary. With our steak we planned to share (the 16oz boneless ribeye) we ordered mushrooms/baked spinach to accompany, not realizing a potato came w/ steaks. Our server asked if we wanted to "substitute" the veggies for the potato. We said sure and thought nothing of it. The steak came out split and cooked to perfection (although she ordered us the bone in) and both sides were very good. Paired w/cab franc and nebbiolo. Upon finishing our meal and boxing up some leftovers our server brought by the dessert menu. I was surprised as we saw a few celebratory desserts hit different tables, but ordered a dessert and glass of port. She brought two desserts, sputtering out happy anniversary. Upon receiving the bill she: Charged us to split the steak, though we never asked for it Charged full pop for the sides, so we missed out on potato Fixed price of steak for ordering wrong ribeye Just a bit disappointing, safe to say.

    Photos
    Cozy dining room.
    Cozy dining room.
    Lobster + garlic mash. The bomb and cooked to perfection.
    Lobster + garlic mash. The bomb and cooked to perfection.
    Pisco daisy

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    Pisco daisy
    Laurelhurst Market

    Laurelhurst Market

    4.1
    (1.5k reviews)
    3.7 mi
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    My 2 stars is being generous...The four 'Starters' and salads were all great and arrived…read morequickly...Perfect, all....But...(1) All three of our entrees (Waygu, New York, and Flat Iron steaks) arrived about 5° above room temperature...barely warm. All 3 of us quickly noticed... (Maybe they sat in back toooo long as it took a looong looong time for them to arrive after our salads).... (2) I ordered my $71 New York Steak Medium Rare. It arrived...(almost cold as I mentioned)...certainly Medium (or more)... : - ( -- My daughter ordered her Waygu Steak Medium...it arrived (almost cold) certainly Medium Rare... Oh my! (3) The Bravos Potatoes looked great (also not hot)...but to me tasted like an entire salt skaker was poured on it...I could not eat them. (4) We eat out a lot...for decades...and this next one has never happened before (heck..1-3 really never happen either) ...At one point our waitress whisked my cocktail off the table and quickly disappeared with it!! ....and. !! I wasn't finished with it !! .... There was probably an inch of pink drink at the bottom of the glass... Oh My!!...And...a bit later she did the same to my wife...Zoom...her unfinished (expensive) cocktail gone like lightning (wish our steaks would have arrived with such efficiency)... (5) Finally, I've ordered uncountable New York Steaks...but this (almost cold) one was the most fatty...'chewy' one I can remember...and sorry to say...lacked that great N.Y. Steak taste.....Oh...did I complain when waitress stopped by hurriedly to ask how everything was? ... No I did not tell her of any of the above... Why bother. Wait another 20 minutes for another tough, flavorless Steak?...Etc. And like a dummy, I still left a generous tip (Shame on me.) BTW...I am VERY easy to please...but re-read 1 thru 5 above...no exaggerations...I got beat down on my Father's Day Special Occasion...The icing on this cake..I got to peel a hair under $400 put of my 'family treasury' for that experience...(To waitress: Hint...You say, (with a bit of a smile) 'are you done with this?' Or...'Are you still working on this?' You are welcome for that Free lesson that cost ME $400 and a multi-faceted disappointing dinner.

    Photos
    Laurelhurst Market
    LM Deviled Eggs
    LM Deviled Eggs
    Laurelhurst Market

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    The Observatory

    The Observatory

    4.3
    (2.6k reviews)
    5.6 mi
    $$

    Had an awesome time at The Observatory the other weekend. Unlike a lot of places, they run their…read moreHappy Hour on the weekend, which is what drew my partner and I in. You can absolutely smell the fish and vinegar as soon as you walk through the door, which I think gives the place a very homey pub feel. I ordered a spiked peach Arnold Palmer, which I enjoyed (and it was pleasantly strong) and a glass of the house white, which was good for the price. Our server was very fast and attentive. To eat I got the tomato soup with a grilled cheese, which was absolutely fantastic. The soup was so creamy and flavorful, and I cannot imagine a better meal after spending all day walking outside in the rain. The fries were super crispy and I liked the batter. My partner and I shared some of their breadsticks, which were deliciously baked (fresh!) and came with a super refreshing basil crema and a nice tomato-y dip. Wonderful all. My partner ordered fish and chips, and was surprised to find that it is one large fillet of fish, not multiple pieces like you would typically expect. He said the fish was fine, but a little tough. Overall, a wonderful experience. I definitely hope to return. I highly recommend this place as a refuge during the cold winter months!

    You know what I will admit that my ardor for The Observatory has cooled over time. I do still count…read moretheir rosemary pear martini as my favorite cocktail in town - and really their cocktail menu overall is still excellent. But the last few times I've stopped in for a meal, it feels like the food isn't quite as impressive as it used to be. Could be all in my head. Not sure. But it's always a nice spot to hang out and chat with friends, you can get seated quicker if you enter through Over & Out, which basically functions as an extension of the main Observatory, with it's own bar and pool tables.

    Photos
    Love the decor and ambiance
    Love the decor and ambiance
    Sesame Sweet Chili Glazed Chicken Wings ($12)
    Sesame Sweet Chili Glazed Chicken Wings ($12)
    Buffalo chicken salad (instead of a wrap)

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    Buffalo chicken salad (instead of a wrap)
    Sayler's Old Country Kitchen

    Sayler's Old Country Kitchen

    3.9
    (1.1k reviews)
    6.7 mi
    $$$

    Great food and service yesterday on Father's Day. I felt I needed to update my review since it was…read morerather low on my last visit. There was the expected long wait due to Father's Day, but no worries. Family time was spent in the lounge. I was remembering my dad, as he always had the Fried Chicken and Chicken Gizzards. Both were incredible. My vegetarian wife had the hamburger patty, (now an Impossible Burger versus the Garden Burger). Our daughter opted for the Sirloin Steak as she wanted flavor which the Filet does not allow, but not the fat that my favorite, the Rib Eye offers. It was so good. MY Father-in-law and Mother-in-law, both had the Prime Rib. Hers was a bit rare, but he just switched and all was good. Estrella was simply perfect, and one I would ask for again. I will be back again, and again, and again.

    I have come here since I was a child for birthdays, graduations, and family get togethers and it…read morewill always hold a special place in my heart. It's near impossible to find restaurants that make your money worth it and Sayler's does that by always giving you sides of bread, salads, veggies and more. The steaks are great, sides are great and they even have oyster shooters. Sometimes I've ended up with a ribeye with too much fat, but I personally love steak fat so it's not the biggest deal to me. They do a great job at achieving medium rare/rare. The ambience is moody and rustic, the parking is relatively easy even on busy nights, and I've always had great service. I suggest Sayler's to my coworkers and friends and plan to forever!

    Photos
    The food kinda sucks, but the setting is cool.
    The food kinda sucks, but the setting is cool.
    Expresso ice cream
    Expresso ice cream
    Small prime rib ( relish plate and chowder not shown)

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    Small prime rib ( relish plate and chowder not shown)
    de Fuego

    de Fuego

    4.3
    (596 reviews)
    6.7 mi
    $$

    Came over for the first time to celebrate my birthday with a few friends. We were meeting for…read moreHappy Hour and was surprised how big the lounge area was. There were many large seating area available. One main cedar table was a big attraction. There is a fireplace with a table by it We got a table. I ordered a Borgona, fruit puree juices mix with Sprite. Never had one, but sounded really good. It came and it was delicious and fruity for a mocktail. We ordered a shrimp ceviche and octopus skewers to start out with. The Shrimp Ceviche was very delicious and it was something that I was very happy to share it with my friends. It was a big portion of shrimp cocktail with salsa on the bottom and these large sized blue chips. It was so good that we ate it quickly. Octopus skewers was a tad charred. Yet very delicious especially if you eat it with the pineapple together. Brings out the flavor of the pineapples quite well. We ordered the Pork Belly Tacos and Mole Shrimp Tacos which came in 3. I absolutely loved street tacos filled with good fresh ingredients. And both of these hot the spot. The pork belly was an absolute great flavor of the pork belly. The Shrimp was delicious. Cook perfectly and easy to devour quickly. DeFuego Nachos had Jalapenos. But wasn't listed. The nachos were delicious and it was quickly devoured. Wings came in 4 wings with garlic parmesan with carrots and celery and ranch on the platter. Heavily garlic on the wings yet very delicious. Half wedge salad was a surprise how much there is in the salad. A lot of fresh veggies there with cherry tomatoes and sliced radishes in it. I had a absolutely fun experience celebrating my birthday here. DeFuego had Happy Hour from 3pm to 6pm, seven days out of the week. Seems the Happy Hour here is very popular. You have 21 appetizers to choose from on the Happy Hour Menu. There are Mocktails, and any drinks you want available. Definitely will come back again.

    Shoot. Last night I took my boyfriend here to celebrate a special event & we left so disappointed!…read moreWe got there at 7:15 & we were stuck there for over 2 hours! I ordered 2 things and both came out wrong. Our waitress spoke very loudly and we could hear her having long personal conversations with people a couple tables away from us for 10+ minutes at a time, several times. While we waited for her, we ran out of water a few times and I had to ask for more. It was over an hour before our order was even taken. We did flag her down to order an appetizer, brussel sprouts with cheese on the side due to a dairy allergy, but... the sprouts came out with cheese on them. They corrected this fairly promptly, but then we sat for another 45 minutes before our order was actually taken. I ordered a steak as "somewhere between medium & medium well" and she correctly repeated my order back to me "medium/medium well." When the steak came out, it was WELL well done. Like, burnt. I wanted to send it back, but I didn't want to deal with the embarrassment or have to wait even longer for food. We were about an hour & 45 minutes into dinner by the time we got our food. I was so disappointed! I also wanted to get dessert to celebrate the occasion but the service was SO slow that we had to cancel our after-dinner plans. We ordered it anyway & requested the check promptly, giving up on our plans for the rest of the evening. We were only a party of 2, we arrived early for our reservation, & we watched several larger parties come and go while we waited for our order to even be taken. It was a Wednesday night and not overly busy, there were several empty tables, so I'm not sure what the hold up was. We were also seated at an odd table next to the kitchen with a small divider between us and the staff. It was noisy and I even heard 2 staff members exchange a joke about how someone else had left & said they'd never come back. They laughed about it. I wish I had the guts those people had to get up & leave! I've never once left less than a 20% tip and felt immense guilt not tipping well, but after experiencing the poor service then also hearing the staff blatantly acknowledge it & not care.... I was appalled. The Hilton bought the hotel attached to De Fuego and I'm shocked. This was a Monarch hotel before and I'd assume that the Hilton's standards would be higher but the service and quality here have tanked hopelessly low since the acquisition. I had a similar experience at The Underground before it closed. I've learned my lesson & won't come here for a special occasion again.

    Photos
    de Fuego
    Burrata board
    Burrata board
    Inside teh dining room

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    Inside teh dining room

    Chart House - seafood - Updated June 2026

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