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    Cipriani

    3.2 (537 reviews)
    PriceyItalian
    Open 11:30 am - 11:00 pm

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    CIPRIANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Cipriani

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    Salmon sashimi is TDF
    Elisa G.

    We had dinner at Cipriani in Vegas and I wasn't overly impressed with the food or service. Bf liked his John Dory entree but they served it with rice and wouldn't sub out pasta which seemed off for a works renowned Italian restaurant. I actually LOVED the salmon sashimi appetizer which is reminiscent of the new style sashimi at Nobu. That is the standout here. The rest of our meal included a weird blob of vanilla ice cream for dessert.

    Sandra loving life..
    Lisa S.

    From when first walked in I was like I love this. Its was elegant and classy. The service was impeccable our servers were on top of every detail. Caviar wishes and Champagne dreams was our theme and boy did we enjoy every bit of it. The Gnocchi was delicious. The whole Caviar setup was impeccable. I will be back for sure.

    Bread service
    Pamela J.

    I love love love Cipriani in NYC and in Venice. So I talked my dining partner in coming here in Vegas where the most excellent restaurants exist at every turn. Sadly, I do think the 3 stars on Yelp are accurate. Cipriani Vegas was a horrible experience. I love their eggplant with rigatoni and ricotta as pictured on other reviews. They didn't have it on the menu this evening so I was going to order eggplant parmigiana and asked for a side of pasta with marinara to go with it in an attempt to mimic the dish I so love. The bartender told me you cannot order sides of pasta or a kids sized portion at Cipriani. So, we asked for the manager. Ledi, the manager, also told us we were not able to order a side of pasta and that they don't offer kid's portions. He told us we needed to order a full entree of pasta instead in addition to my eggplant parmigiana. Actually, there is one small pasta available to order, he said - it's tortellini with bechamel sauce and ham and you can exclude the ham. Are you serious?! A high end Italian restaurant refusing to accommodate a very very simple request from its loyal customers? I've been going to Cipriani in NYC basically since it opened and never ever was treated like this. They have always been accommodating, gracious, and truly Italian. Though we enjoyed our Bellinis, we did not have a great experience. Plus, the bar is ridiculously small - only 6 seats. Vegas Cipriani is beyond unenjoyable. Do not go. Let the Yelp reviews speak loud and clear and shut them down. There are so many other high end Italian restaurants in Vegas who are actually customer centric (though Cipriani always was in the past). Don't go to this location - listen to me and the other Yelpers who say something is very wrong with the staff and their experience at this location.

    Bhadri K.

    Visited Cipriani at the Wynn for a light mid‑afternoon meal, and the food was quite good as you'd expect from a restaurant within Wynn. We ordered the Artichoke & Avocado Salad and Broccoli Soup. They also got us bread service with absolutely incredible olive oil. Everything tasted fresh and well executed; the soup however could have used a touch more seasoning, but it was still enjoyable. The service experience, however, was mixed. Our attending staff member appeared disengaged and seemed disappointed that we weren't ordering full entrées or expensive drinks, which created an uncomfortable tone and made us feel unwelcome. Decided to skip ordering desserts. On the positive side, another young team member who assisted with water and small table needs was warm, friendly, and very attentive -- his hospitality was genuinely appreciated. Overall, the food was on point, but the inconsistency in service brings my rating to 3/5 (ver rare amongst my reviews). If not for the other gentleman, it would have been a 2/5. I'll likely not return, especially with all the phenomenal service and food available elsewhere in Vegas.

    Delicious
    Yolanda O.

    I have been here before twice and had amazing dinners here. Unfortunately my family and I traveled back and decided to have lunch here only to be shockingly disappointed at almost every dish ordered. Best - Margarita pizza Dry martini Tuna crudo with olive oil simple but fresh and tasty KIng crab Worst - Pre fix lunch Lamb shank was rubbery Tuna salad -- deconstructed horrible. The tuna tasted like chicken of the sea which I stopped eating as a teen Tagliatelle butter noodles lack luster plain no sauce of any substance The Bill - not commensurate with the food quality

    Veal Piccatine "al Limone"
    Karen C.

    I was in town for work and had a team dinner here. I will say the appetizers and my entree were very good. The side dishes were a bit strange and the restaurant was very loud but overall not a bad meal. Service was decent. We shared these appetizers: Burrata "alla Mediterranea" with Cherry Tomatoes and Taggiasche Olives - yummy! Fritto Misto (Calamari & Shrimp) with Tartare and Marinara Sauce - very flavorful! Steak Tartare "alla Cipriani" * - tasty! For my entree, I went with the Veal Piccatine "al Limone" served with Rice Pilaf. The veal was very flavorful and tender. The rice pilaf was boring though and I was not sure what to do with it. Do I put it on the plate to soak in the sauce or eat it separately? It was just a weird side. Then several other people had fish dishes and their side was just a random bowl of cold tomatoes. Even weirder than my rice. Also it was hard to talk to others at the table as the place was so loud. They were having a private party in the back room with the doors open and all tables were full. The restaurant could use some sound proofing.

    Gnocchi... worth it
    Grant H.

    Order the gnocchi. DO NOT order the dark chocolate "gelato." There...I just enhanced your dining experience :) After a wonderful show at the Wynn, we wanted to eat somewhere close by, so we chose Cipriani. The reservations were wide open online, but we still had to wait when we got there. The decor and ambiance were nice, and the gnocchi was very good. It was made with something else besides potatoes, but it had a nice consistency. The pizza was also very good if you like spice. Everything was going well, until dessert. Las Vegas has been heading down in tourism as people feel "ripped off" when they gamble on the strip, with the new payouts on table games. Ordering dessert at Cipriani felt the same way. Of course, the waiter tries to have you order more stuff, but for an Italian restaurant, they should know the difference between gelato and mousse. Their dark chocolate gelato is really a mousse. It tasted okay, but when you are expecting gelato, you don't want to be given a mousse and be told that it is a gelato. Of course, the waiter was not Italian, so... I guess this is the Las Vegas vibe now...leave feeling gypped :(

    my rubbery scallops
    Sara J.

    My husband and I were really excited to try this restaurant as we have always heard how good it is in New York but maybe the New York location is better? Typically chain restaurants are pretty consistent so I was disappointed after my experience here. I started with the steak tartare and had the scallops with rice pilaf as my entree. The steak tartare was flavorless and my scallops were overcooked and rubbery. The rice that accompanied my scallops were undercooked. The only things that were actually decent during my dinner there were the virgin peach bellini and the complimentary vanilla meringue cake they provided for my husband's birthday. I would certainly recommend this place for their cake but every other component of our meal was rather lackluster.

    New Zeland lamb chops
    Carlos L.

    I came in with high expectations based on other Cipriani locations I've visited--New York and even Mexico set a pretty high bar. The Las Vegas outpost was... decent, but it didn't quite live up to the Cipriani standard I'm used to. The New Zealand lamb chops were good but not memorable. Dessert was the highlight: a freshly whipped vanilla ice cream that was genuinely delicious. The wine selection was solid as well. Overall, it wasn't a bad experience, just not one that makes me want to return. For a brand like Cipriani, I expected more. Would I come back: no.

    Spinach, pepperoni pizza and lamb chops
    Teddy D.

    I'm a Chicagoan born and raised so I've had pizza from all over the city from Italian Fiesta to Lou Malnati's to Phil's the list goes on. When I tell you the best pizza I've had so far was from Cipriani's in Vegas, it was a pepperoni Neapolitan style that was pure perfection. The lamb chops with sautéed spinach was also delicious. Now the service and the waitstaff leave a lot to be desired and the seating is absolutely cramped. The food made up for the lackluster service.

    Seafood pasta and cucumber salad
    Thomas Q.

    I didn't understand that three star accumulative review but when we came here, it was really nice ambience the seafood pasta and the cucumber salad was fantastic. I was a very nice New Year's Eve lunch. Thought to service was very good as well. Around us were Italian speakers and family celebrating New Year's Eve. If the Italians like the food, it must be good.

    Menu and drink

    Not sure why the Cip gets the occasional bad review, we fortunately had another fantastic experience. The staff was incredibly engaging from start to finish. The Bellinis and the food were exceptional too.

    Branzino
    Jun R.

    Cipriani @ The Wynn is amazing. High end dinning with the best service possible. The food is mouth watering and the ambiance is exceptional. Service is

    Cucumber salad

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    Spaghetti tasted like Hamburger Helper. Good service. Careful, they'll try to charge you $50 for water.

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    Page 6 of 14

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    Nora's Italian Cuisine

    Nora's Italian Cuisine

    4.1
    (3.8k reviews)
    3.1 mi
    $$
    Family-owned & operated
    Women-owned & operated

    We celebrated our wedding anniversary at Nora's Italian Cuisine and had a wonderful experience. It…read moreis about 10 minutes from the Strip, but absolutely worth the drive or rideshare. The food was very tasty, the wine list offered a great selection at reasonable prices, and the staff was friendly throughout our visit. We were seated promptly with our reservation, even though the restaurant was quite busy. When I made the reservation through OpenTable, I casually noted that we were celebrating our anniversary and did not expect anything to come of it. We were genuinely surprised when they brought us a piece of tiramisu with "Happy Anniversary" written on the plate. It was such a thoughtful touch and a perfect way to end the evening. The restaurant also has a warm, lively atmosphere, with white tablecloths, brick accents, and an impressive wine display. We would definitely return.

    Quality/Quantity - Wanted something local off the strip. Today we got the following:…read moreGarlic Bread - $1 per person; this was good, but we did not want to fill up before dinner. We both forced ourselves NOT to eat it all. Octopus - Appetizers were interesting; it was okay, just not what I expected. Different textures. See my picture. Frutti De Mare - My usual dish, but my buddy actually ordered this. Generous portions, well at least the pasta was. He was only able to finish half his pasta. 8oz Rib Eye Pan Seared - Done perfectly. Impressed to get a perfect cook on such a thin slice of rib eye. The potatoes and sides were done perfectly also. So glad I ordered this rather than the larger rib eye which is what I typically get. Perfect quantity for me as a light eater. Tiramisu - This was okay. My favorite so far (other than home made) is from Zozo in Reno, NV. And to wash it all down, a bottle of Pinot. Ambiance - A very busy location filled with mostly locals. Beautiful decor location. Bar, table, indoor, and outdoor seating. Semi open kitchen. Clean restrooms. We took a ride share, but there was plenty of parking when we got here. Service - Good. Price - $180 + generous tip. A little expensive for what we got, especially considering we were off strip. Owner Comment - Congrats on all your success since 1992.

    Photos
    Our Dining Room
    Our Dining Room
    Our Exposed Wine Room
    Our Exposed Wine Room
    Our Open Concept Kitchen

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    Our Open Concept Kitchen
    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    1.6 mi
    $$$
    Fine dining
    Happy hour specials

    If you don't go to Ferraro's you're doing yourself a disservice. Whenever my friends come in town,…read morethey always ask. Can you please get reservations? Walter, Nimo are simply the best there is in the hospitality business. Geno has thought these gentlemen how to be the best. I simply love them and would eat here every day.. service is immaculate food is the best feels like you're in Italy. Everyone here is so welcoming. A can't miss.. The drinks are amazing great atmosphere and the best Italian food in Vegas. Do yourself a favor don't cheat yourself treat yourself.

    Whenever I go to Vegas I try to support local businesses off the strip. On our last night instead…read moreof going to an Italian restaurant on the strip, we searched for Italian restaurants and came upon Ferraro's. They start you off with bread which were not very tasty. They were a bit dry and lacking in flavor. It was a shame because they give you a small container filled with olive oil to dip your bread in. We ordered a glass of Barolo and the Dante's Infante cocktail. The cocktail was refreshing and strong. My husband wanted to try wine but there werent many options for wines sold by the glass and there was only one option for Baralos so he ordered that. The Baralo was just average for $30 per glass and it was unfortunate that there weren't more options to choose from. We ordered the Polpo ( octopus) appetizer. The flavors were well balanced and the pureed canellini beans paired well with the octopus but the octopus was too cold. Not sure if it was supposed to be served like but I've never had octopus that cold before and the consistency was a bit harder because of the temperature. For our entrees, we ordered the pappardelle with lobster, scallops and truffle. The pasta was perfectly al dente and amazing. There were 2 beautifully cooked and tender scallops. There were a few garnishes of truffle that were shaved thick enough that I was able to chew into the texture. I wish there were larger pieces as the shaved pieces were small sized in diameter. But overall the pasta itself was cooked perfectly. This was far the best dish. We also ordered the Branzino which I wish I hadn't because there was a very wierd flavor profile.. I ordered it thinking it was going to have crispy skin but the skin was very soggy. It seems they changed the method of cooking the branzino as compared to previous photos uploaded by other yelpers. I was a bit disappointed when the branzino came out because the whole fish was butterflied ( sliced in half with tail in tact) and looked like the skin side had at one point been fried but it was soggy and soaked in the sauce. I was not particularly a fan of the sauce. I tasted a strong flavor profile of cinnamon for some reason even though there was no cinnamon mentioned on the menu. Two of the ingredients listed was guanciale and taragon. One of two ingredients may have been the flavors I tasted which did not pair well with the fish. It ruined the natural flavor of the fish as they overpowered the natural flavor of the branzino. Any time I get a chance to order the Branzino, I am usually satisfied or impressed but have never been disappointed. I think my favorite restaurants where I had exceptionally cooked branzinos were on the Vegas strip. At one of restaurants on the strip which I have ordered numerous times and is a very well known restaurant which I will name nameless ...it was cooked similarly, butterflied, in a buttery lemon sauce but the skin was still crispy. A second restaurant on the strip... the branzino was smoked and roasted on charcoal with a tomato based sauce. I guess I can't help but compare because this restaurant is priced similar to two very popular restaurants on the strip but fell short. Our waiter Diego was great and best personality and made our experience memorable. Overall the best dishe was the handmade pasta. The lack of options for wine by the glass was a bit saddening. The cocktail was unique and strong. But I regret getting the branzino. I am not sure I would go back

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (731 reviews)
    4.1 mi
    $$

    I get so excited to eat here! Absolutely delicious food! Of course we want to go on a Friday…read morenight before they go on vacation for a week but we had no idea. Thank goodness the chef squeezed us in! Before we got there I told my family that I was going to order everything on the menu. Not quite but we ordered more than usual. The family is so very nice and they work their butts off. Everyone will tell you that it's very small and nothing elegant but I will tell you that it's comfortable and cozy! It feels like home. Thank you for working us in!

    This place on paper is one of the highest rated restaurants outside of the strip. As of now 4.8/5…read moreon both google and Yelp with almost 1000 reviews on each platform. So this place when we saw the reviews and pictures we thought this was going to be a great spot to goto even though it's 20 minutes away from the strip. Before our arrival, we called and placed a reservation the day before and accommodated our reservation with our party thankfully. Upon arrival, we were greeted well, the family provided great and friendly customer service right off the bat. The menu size is good, and solid appetizers and entrees to choose from. The complementary bread was good with the olive oil pesto sauce they brought with it. The mozzarella appetizer was good and the fettuccine Alfredo was fine. This place does everything well. The restaurant being very small, they've managed to make the seating comfortable and decently spacious. Service is great, wait time after ordering can be a bit long but it is made to order and it's a small family restaurant. The only problem I have and unfortunately for now it's a deal breaker for me is the lack of flavor, it's obvious when immediately digging into the sauce. Quality, texture, temperature it's all there but there's no flavor from the Tomato sauce in the mozzarella and definitely lacking flavor in the Alfredo sauce. I tried adding black pepper and Parmesan to the Alfredo and it improved the texture, but still flavorless. Prices are great, portions are huge, I think this is good spot for nearby locals but not worth going out of your way trying this spot at least at this moment. It definitely isn't a nearly perfect score, it's a solid 4/5 with only 1 issue it needs to greatly focus on improving. Also they should consider reducing the portions because it's quite a lot of food, should cut down on cost and time, sometimes less is more.

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    North Italia

    North Italia

    4.2
    (2.2k reviews)
    7.3 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    Went here for lunch and the restaurant is beautiful and open space inside…read more We were seated right away, which was a great start. Here's what we ordered: * Calamari - Light, crispy, and delicious. It comes with a tiny side salad that's more for presentation than anything else. * House Special Bolognese - Rich, flavorful, and definitely worth ordering. * Short Rib Pasta - Tender, flavorful short ribs with pasta. They also serve freshly squeezed lemonade, which was refreshing. They do offer lunch specials, but nothing on that menu really caught my eye. One thing to note: unlike many Italian restaurants, they don't offer complimentary bread. If you want bread for the table, you'll need to order it separately. Service was just okay--not bad, but nothing memorable. Parking was easy, which is always a plus.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Cipriani - italian - Updated August 2026

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