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    Comadre Panaderia

    4.6 (81 reviews)
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    Heirloom Masa Sugar Cookie (v)(gf) Red Berry Concha Pink Cake (gf) Vanilla Concha
    Shannon P.

    Came here around 11am on a Sunday morning after hearing great things about Comadre and yum, we will definitely be back! As soon as we got out of the car in the parking lot, I knew we were in the right place because holy wow the smells coming from the building were crazy delicious. What I bought: Heirloom Masa Sugar Cookie (v)(gf) × 4 $16.00 ($4.00 ea.) Red Berry Concha × 2 $12.00 ($6.00 ea.) Pink Cake (gf) **contains coconut** × 3 $21.00 ($7.00 ea.) Vanilla Concha $6.00 As someone who can't have gluten, I was so so happy that they had gluten free options! The heirloom masa sugar cookie tastes like your grandmas cornbread in cookie form. It's perfectly soft and practically melts in your mouth, slightly savory with just a touch of sweetness, so freaking good. My kids ate the Conchas so fast I couldn't even get a bite in but the kids all said they were super yummy and we have to go back for more. Had a small line when we arrived so we got to watch everyone baking in the kitchen for a few minutes, which was fun to see. Highly recommend!

    Pink cake, empanadas, twice baked conch, and carrot slice
    Marc T.

    Stopped here on recommendations. Small little shop, with very friendly staff and wonderful service. Had a line outside and had to wait about 10 minutes, but it was worth it. We tried empanadas, twice baked conch, pink cake, and carrot cake. Everything was very delicious. Some of our group liked certain items over the others, but we were happy with it all. We will definitely go back and try more items.

    I got there at lunch time and couldn't get most items I wanted. Go early if you want breakfast tacos. But we did get a cheddar meat empanada, the pink cake that looks like homers doughnut, a concha and a danish. They were all tasty and done well. My favorite was the pink cake. Watch out for limited parking and it's pricey. Spent $30 for four pastries.

    Menu March 2026
    Matthew P.

    Coffee here was just impeccable! Flavors mend together so well. I had the Cafe Con Leche and it was just incredible. The conchas were also delicious. Any thing with Masa cake is amazing! Workers walk you through the menu cause it's not common items you see throughout most bakeries. Shop is cute and fun but you can't eat inside at all. Can't wait to come back!

    Pink cake, concha, and sugar cookie
    Paige S.

    Thank goodness I found this place! Since my trip to Mexico, I've been looking long and hard for good conchas and have been disappointed until this place. Parking is easy with a small lot and plenty of street parking. The vibes are low key and the staff is friendly. Can't go wrong with anything but the sugar cookie and concha were my favorite! I can't wait to come back and try more.

    Choco concha, Guyaba croissant, pink cake
    Nicole B.

    I had been wanting to go here since I learned about this place and it was worth the months of waiting until coming back down to Austin. This place is a GEM. You can tell there is care for the community and I love it. Pan dulce has always been a staple in my family and to see a place like this where everything is made with such care is special. All the staff members were amazing and the pan dulce itself was unique and outstanding. It was a perfect blend of sweet/savory and high quality ingredients. I'll be dreaming of the conchas and pink cake. There will be a line but parking and areas to wait are abundant while you send a friend to stand in line! Must go! Everything is decorated nicely but it is a small venue once you're inside so plan accordingly.

    Matthew H.

    This place has been on my list for over a year and last year I wasn't able to stop by while visiting. About a week ago I listen to the chef/owner on the "she's my cherry pie " podcast and her passion and dedication to honoring her heritage and paying an affordable wage while being passionate about quality is impressive. $7.50 may be steep for a pastry but knowing the quality and effort that she puts into every item while paying affordable wages makes it understandable. Anyway, This time it was a must visit on a quick over night trip. I ended up not making it in till around 1230-1 so most stuff was gone but they had the seasonal strawberry sunflower seed concha which was what I wanted anyway. The Concha had a nice crispy outside with a soft airy inside, the jam wasn't too sweet and there was just enough sunflower to kiss your palate to let you know it was there. I would have loved to try other items but what I did try was top notch. Hope to make it by again for more tasty treats soon.

    Exterior
    Mia B.

    Such a gem in Austin! The line was pretty long even at 9AM, it took about 25 min. But completely worth it. The pastries are so creative and fresh and rotate regularly with the mainstays like pink cake and conchas. The empanada was the best I've ever had, as was the concha (which are so dry everywhere else but here they were flaky and perfect). I'd skip the breakfast tacos though as they weren't particularly unique in my opinion. I highly recommend sitting in the patio area. Places like this make me so grateful to live in Austin!

    Alejandra G.

    Heard this place was an upscale Mexican bakery so we had to stop by. They had some rly nice options, even vegan ones for those who want to indulge! A cute little shaded area in the back too.

    Tiffany M.

    You should get there early before the line gets too long. The baked goods change very frequently. I recommend following them on Instagram so you can see what they have. If you go too late they have probably sold out of a lot of things. I recommend getting there closer to when they open. There is a little bit of seating outside, but not a lot. The tacos were great. I think they make their own tortillas.

    Rubén L.

    There are bakeries--and then there are sanctuaries where the gods of flour, sugar, and butter surely whisper their secrets. Hidden quietly on the east side, away from the spotlight, lies Comadre Panadería--a place where traditional Mexican sweet bread is elevated into an art form. ¡Ay Dios mío! I must confess: never in my life have I encountered a concha like this. Moist, flavorful, and delicately balanced, it has forever changed my opinion of this classic pastry. You see, I grew up with conchas--dry, crumbly imposters that disintegrated into a sandy mess the moment you picked one up. But here? Here the conchas are revelations. Moist yet airy, flaky yet intact, crowned with a frosting that holds beautifully--adding sweetness without the chaos of crumbs. And I'll say it, unapologetically: lo siento, abuelita, but these are the best conchas I've ever had. Yes, San Antonio. Yes, Rio Grande Valley. You may boast, but until you've tried Comadre's creations, you haven't truly tasted what a concha can be. This was my second visit, and the service is super friendly and each pastry I sampled felt like a new chapter in a story of confectionery excellence. From the first bite to the last, Comadre Panadería doesn't just bake--it enchants. If I risk exposing this hidden gem to the world, I apologize to the proprietor... but magic like this deserves to be celebrated.

    Grapefruit choco carrot panque, twice baked pistachio concha with strawberry jam, carrot salsa Verde focaccia.
    Thienan T.

    Twice baked concha was warm, crispy, and flavorful. Horchata was delicious but really sweet. There was a long line but they were really nice and quick about it. There's music outside and some benches, but it's a small little bakery would recommend grabbing and going to a park.

    Lauren G.

    Love love love the idea! This well known bakery was at the top of my list for this weekends trip to Austin. A few things just feel short. The carrot cake was not giving carrot cake. The coffee was overly spiced in my opinion. I know it was supposed to be but the anis flavor just took over.The highlights were the empanada and powdered sugar cookie. The vibes were very cute. About 5 people can fit in the shop itself at a time so there is a line waiting but they are fairly quick.The price point is average for Austin. But definitely more than a local panaderia. They do use unique ingredients for their flavor profiles.

    Focaccia

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    Great pastries - my brother in law who is Mexican transports himself to his childhood with these flavors ... all well done

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    Ask the Community - Comadre Panaderia

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    The Buzz Mill

    The Buzz Mill

    4.1
    (585 reviews)
    2.5 mi
    $$

    We were visiting my BFF in Austin, and I just knew I had to take my family here. I came with my…read moreBFF, my mom, and my aunt. They had me help them choose their drinks during this visit. Neither of them could finish their entire glass of beer, so I ended up chugging the remaining half of both of theirs. The customer service was so sweet--I was struggling to translate the menu with my mom, and the guy at the front desk was truly helpful throughout. It really raised the experience of this place during what could've been a relatively stressful situation. Dirty Horchata - I was hoping for a stronger horchata taste. It's not bad, so it was worth the shot! Just grateful it wasn't too sweet. My BFF felt the same, as we're both horchata fiends from growing up in Chicago. Cherry Cider - The cider has a tangy taste. The cherry flavor isn't as strong, but it's a fragrant drink. The flavor slowly became sweeter the more I drank it. It grew on me, but it wouldn't be my go-to unless I knew I was munching on something salty that night. Violet Blueberry Blonde - My favorite of the two. This one has a tamer flavor with a nicer floral note. It was exactly what I asked for. I felt like I could've easily chugged a few of these. The guy at the counter definitely chose a great pick. I love the low-key ambiance of this place, the peaceful nighttime atmosphere, the fact that it's wedged into a cozy nook, and how it isn't so LOUD like many bars. Didn't get bit by a mosquito while we hung out there for an hour, so that's a huge plus. They were probably chewing on my friends' legs too intently to consider me, though. Wish I had something like this near my place in Houston. I would regularly hang out here on a weekday, no cap.

    $3 PBRs, open 24/7, what else can I ask for?…read more Time to Order: We got here around 9:45AM. Walked over but they seem to have plenty of parking. Tons of outdoor and patio seating, a few tables indoors in the AC. I ordered the Flapjack, hot, with double espresso in a larger cup, with half sweetness (effectively a large with less services). Delicious saltiness and cinnamon! I really enjoyed this. I tried the honey lavender latte which they said was the least sweet of their fort favorites. The lavender flavor was very forward and there was a hint of sweetness on the back of the tongue, so very accurate. I didn't get as much coffee flavor here so maybe double espresso if that's important to you. Friends also tried the seasonal coconut macadamia latte (they said it was nice, like a sweet nutty flavor). Really solid coffee spot with great vibes, I'd come back.

    Photos
    Caramel Apple Butter Latte
    Caramel Apple Butter Latte
    Night Scene
    Night Scene
    Iced tea and lemonade

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    Iced tea and lemonade
    Gen Bobabee & Coffee House

    Gen Bobabee & Coffee House

    4.9
    (28 reviews)
    2.4 mi

    I'd say this is my top 3 boba places (if not the THE TOP) in Austin!…read more Fantastic boba tea options, from the Hokkaido to Hong Kong style tea, this is as close as it gets to boba tea in Asia for folks who aren't tea lovers, there are coffee options too. Huge fan of the fruit tea slush options - you can totally mix it up with the toppings too. They do run out of the black boba pearl often though

    Overall: 4.5/5 [dine in]…read more We have been here twice and both times had a great experience. The staff is very helpful and makes sure they capture your preferences correctly. The space is aesthetically pleasing and really calming, a great place to study or just decompress. Mixed Rice Paper with Tamarind Sauce ($12.95): Yum, probably the best banh trang tron we have had in Austin or at least the most consistently good one. They ask if you want the ingredients kept separate or mixed together. If mixed, you need to eat it right away. We have tried both ways and even when we kept them separate and ate it later it was still just as good. Rice Paper Rolls / Banh Trang Cuon ($12.50): This one is different from the mixed rice paper in that it comes rolled with egg, while the other version has quail eggs and beef jerky. I think this rolled version is becoming my preferred way to eat banh trang. The dipping sauce that came with it was also really good. Mixed Rice Paper with Chili Salt / Banh Trang Muoi Ot Tron Kho ($6.50): A bit pricey for what it is but this is hard to find in Austin and it was well made. The rice paper was the right texture and the chili salt amount was spot on. Y7. Winter Melon Icy Slush ($6.80) + Crystal Taro ($1.15): Wow this was delicious and super refreshing. It was a bit too sweet for me but perfect for my husband. I loved the crystal taro too since you can taste the subtle taro flavor when you chew it. F1. Bee Vietnamese Style ($6.80) + Lychee Jelly ($0.95): My husband ordered this one but ended up liking the winter melon icy slush more. It was not bad but just nothing special.

    Photos
    Dirty Boba Milk Tea
    Dirty Boba Milk Tea
    Strawberry Coconut and Genmaicha with seacream
    Strawberry Coconut and Genmaicha with seacream
    White Grape Oolong Tea

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    White Grape Oolong Tea

    Comadre Panaderia - bakeries - Updated August 2026

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