Cancel

    Open app

    Search

    Copinette

    4.1 (310 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Copinette Takeout or Delivery

    Copinette Photos

    Business Info

    COPINETTE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

    You might also consider

    Recommended Reviews - Copinette

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Fun cocktail.
    Ann Marie R.

    Went to Copinette for an early dinner on Christmas Day. The food was just wonderful. Two of my party had the pistachio crusted lamb chops and one had the filet mignon. We all loved our meals. My family raved about their shrimp tower appetizer and my Cesar salad was "ok". Service was a little slow even though it wasn't overly crowded. But that's to be expected on a holiday. I'm definitely coming back, pretty much the tastiest lamb chops I've ever had.

    Crispy Tortellini, crab cake, Shrimp Tower
    Steph W.

    [[HIGHLIGHT]]Ambiance (5/5): It's very beautiful on the inside with an elevated-fancy feel. To the left is a bar and seating and to the right (there's some stairs) to the main dining area. It is spacious and welcoming.[[ENDHIGHLIGHT]] Service (5/5): Superior service from beginning to end. Service and food were timed very well with the table cleared out often. The staff were very courteous and friendly. Food (3/5): The biggest letdown was the food which all had a stellar presentation. Shrimp Tower (4/5): Fresh flavors, delish homemade potato chip on top. French Onion Soup (3/5): savory with the cheese on top but something about it was missing something Crab Cake (3/5): Although this tasted very fresh, the portion was very small with singular patty consisting mostly of crab meat with the sauce/dressing mixed in. It comes with a side salad that was fine but not impressive. Roasted Cauliflower (2/5): Absolutely bland as if it was thrown in the oven with no dressing or breading. The chipotle sauce hardly provided any additional flavoring. Lobster Risotto (3/5): The presentation was gorgeous with the lobster tail prepared for easy eating. I wished the lobster flavor was more integrated into the risotto or it was more savory/had flavor. It felt like I was eating salted rice. Chilean Sea Bass (3/5): The skin of the bass was lightly charred atop a bed of sautéed spinach and potatoes. The fish was cooked well with the meat tender and juicy. However, the sauce just did not hit the mark--either the wine sauce was to thin to coat the food or there wasn't enough of it? Again, left with wondering what it was missing.

    Montage of images from Copinette
    Ed U.

    I just found out Gene Hackman died, and it reminded me that Jamie W and I dined here on a recent wintry weekender in Manhattan. What's the connection, you may ask? Well, we were seated at a table with a brass plaque that stated "In this spot was the table where the legendary seen (sic) was filmed for THE FRENCH CONNECTION - 1972 Oscar winner - Best Picture of the Year" (photo: https://yelp.to/6HhwuxGNOl). Yes, there was a photo on the adjacent wall of Hackman in character as Popeye Doyle (photo: https://yelp.to/dmACDOy7FU). #RIPGeneHackman But that's not why we were here. We were looking for dinner close to our Midtown East hotel, and it was just a fifteen-minute walk, granted we were constantly pummeled with hail and wind. The menu was a nice reward though with a nice melding of Italian and seafood dishes. Given the inclement weather, it was a blessing it was a casual dining setting. We started our evening with a couple of $16 Wake Me Up Martinis, their nom de plume for espresso martinis with Meill vodka and Mr. Black (photo: https://yelp.to/WnSj8ESL41). It was a tasty libation to accompany our warmed complimentary oat dinner roll (photo: https://yelp.to/fLOs2l1Hzr). Jamie picked the $15 Copinette Caesar Salad. It was a well executed version with no surprise - romaine, hard-boiled egg, Parmesan shavings, crostini croutons (photo: https://yelp.to/Ys2lJoBT7B). I went with the $22 Grilled Octopus, a generous, charred tentacle accompanied by arugula, capers, red onion, olives, a drizzle of balsamic vinaigrette, and a swoosh of parsnip purée (photo: https://yelp.to/-_DReC92tf). That was quite delicious and not too overdone. For his entree, Jamie ordered the $31 Grilled Branzino, a hearty size filet resting on top of sauteed spinach, garlic mashed potatoes, lemon, capers, kalamata olives, and cherry tomatoes with a generous drizzle of basil olive oil (photo: https://yelp.to/J9sC06cJrp). The fish was tender and flavorful presented with layers of flavor. I was more indulgent and ordered the $32 Lobster Risotto (photo: https://yelp.to/MgzMCHgFuc). It was creamy but a bit oversalted with the risotto freckled with green peas, cherry tomatoes, and scallions. However, the lobster tail was generous and succulent enough. We were pretty stuffed though their dessert selection was tempting with coconut pineapple cake and affogato among the choices. I have to mention that the muzak was loud and the music way too aerobic for the ambiance. FOOD - 4 stars...hearty portions, satisfying flavors AMBIANCE - 3.5 stars...relatively low-key interrupted by the cacophonous muzak SERVICE - 3.5 stars...attentive enough TOTAL - 4 stars...definitely a viable Midtown East dining option with a French Connection connection RELATED - Hungry in NYC? Here's my collection of bars and restaurants I've patronized and reviewed: https://bit.ly/2YS9ELs

    Dwight S.

    Super friendly service all around. We had some specific customizations we wanted, and the waitress patiently listened to and adhered to all of them. Appreciate their friendliness and flexibility. Brunch was solid. [[HIGHLIGHT]]Not super crowded - but enough people to experience a real vibe.[[ENDHIGHLIGHT]] I participate likes that there was an entire Eggs section on the menu. Kids menu options are available as well (I tried some of the pancake, and it was delectable). Their omelette of the day was solid with the salad and truffle fries included. Very happy with this restaurant overall.

    Betsy S.

    We went here to have brunch and Inwas happily pleased! Amerixan with a French Flair- I ended up with warm goat cheese salad-frisée, beets, prosciutto, and hazelnut vinaigrette on the side. They also give you a croissant on the side. it was very good. My friends got scrambled eggs with bacon (took half home) and blueberry buttermilk pancakes-with strawberries, blueberries, blueberry syrup and whipped cream for my college daughter. Everyone qas very pleased. The place is so pretty with its pictures and flowers. There also is an upstairs which is lovely. We decided not to have any dessert here. I would come back as it is a very nice place that is worth trying again

    Lobster Benedict

    Wow! My bestie and I met here for Easter brunch and we could not stop gushing at the taste of everything. We ordered the lemon ricotta donuts which were DIVINE, crunchy on outside and soft/warm on inside. I got the Lobster Benedict and thoroughly enjoyed it! Given that it was Easter brunch and the restaurant was packed, the service was a bit slower. However our waiter made up for it with his charm! Would absolutely recommend and come back again an again

    Pan Seared Branzino
    Rhona C.

    Service was good but good have been better. Served the Latte way late almost had to cancel it. Also food wasn't so much. Had to return the shrimp scampi due to the noodles being undercooked x2. Dessert was ok. [[HIGHLIGHT]]Place seemed nice though.[[ENDHIGHLIGHT]]

    French Onion Soup and Tuna Tartare
    Iris C.

    My friend and I visited Copinette earlier this year for brunch and looooved their French onion soup. It brought us back last week for a post happy hour dinner! We shared a French onion soup and the roasted scallops for appetizers. The soup was as delicious as I remembered!! The scallops were good and cooked well. For entrees, we shared the truffle risotto and the Hazelnut Mushroom Crusted Halibut. Lovedddd the risotto. The halibut was a tiny bit overcooked in my opinion but still enjoyed it. We also shared a good bottle of Pinot Grigio! Service wise, we were greeted by a warm and cheerful man at the door, which was lovely! Our waitress was not super attentive but the restaurant was packed for a Monday night! She never helped to refill our wine glasses and since she put the ice bucket across the table from us, we had to keep getting up to refill our glasses ourselves. Will be back for the French onion soup among others! Lots of great things on their menu I want to eat my way through.

    Menu
    Jessica H.

    Had a pleasant experience at Copinette! Was here for a small work dinner on a Monday night. It was warm inside and they had a coat check as well. Service was exceptionally fast! Our appetizers came out so fast I was surprised. I must've gained about 10lbs - everything was pretty good! Only hiccup is that they accidentally marked down both our Steak Frites dinner with no fries. Once served, they told us their mistake and asked if we still wanted the fries. (Obviously!!!?!?) Once the fries came out, they only gave us 1 side order instead of both. Not sure why this happened! Other than that, staff were friendly and would come back.

    Clarissa L.

    We came for the 7th anniversary celebration and had a great time. We started off with the cosmos, which were nicely made and not to sweet. We had the tuna tartare and tortellinis. The tortellinis were simple and kind of tasted like dumplings. The meat platter came with a mix of steak, chorizo and ground meat kebab, which was all well cooked. I only wish there were a few more onion rings included! [[HIGHLIGHT]]There was a saxophonist playing the night we were there. It was a bit noisy but they do have upstairs seating as well.[[ENDHIGHLIGHT]] Overall a great experience and good service.

    Grace A.

    Absolutely loved Copinette! Came last month & as luck would have it was during their anniversary week. Delish drinks & insanely yummy food. [[HIGHLIGHT]]Sat with friends outside & had a thoroughly lovely evening.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Gorgeous weather, lots of people watching & a straight view to the United Nations bldg.[[ENDHIGHLIGHT]] I loved it all & can't wait to go back! Stellar service all around, we were never rushed but always felt properly taken care of.

    Nicole F.

    Came here for my sister in laws birthday brunch. Food was decent, but the portion sizes were very small. The waitress recommended a dish to my husband that was very small and he was left hungry. They did sign happy birthday, which was nice but the dessert again was very small. Not a great experience overall.

    Pan Roasted Scallops
    Veronica L.

    Had a really lovely time here for dinner as a party of nine. We were seated upstairs, where we had the area to ourselves. ALL the apps we orders were very good! The slaw with the Crab Cake paired nicely, and the sauce and mushrooms with the Pan Seared Scallops were so YUM! The Grilled Octopus was very tender and not chewy at all, like some places. We got the Salmon Tartare special and everything about it was delicious! Fried calamari is a must with large parties, as it's an easy dish to share. The Steak was perfectly cooked and came with the crispiest sweet potato fries. The Sea Bass was moist and I really enjoyed the roasted potatoes that came with it. There was ample lobster in the Lobster Linguini dish, which was pleasant. The Grilled Branzino was okay, nothing special. Great, attentive staff. Overall, had a wonderful time. Nice spot for a date night, comfortable meal, or special occasion!

    Lobster Linguine

    See all

    Review Insights

    3 years ago

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great food, attentive service, reasonable prices. Nothing wrong with this picture. Plus you'll love the live music.

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Suneel D.
    14
    65
    933

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Experience was delightful and the staff was so nice! Will definitely be back. Love the wine and cocktail selection

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 7
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of j m.
    0
    22
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    the scrimp scampi was horrible. the sauce on the food made it taste disgusting. did not enjoy the dinner. would nit recommend

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diane Z.
    41
    49
    16

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andre C.
    61
    112
    0

    5 years ago

    Very average restaurant. We had a pleasant dinner but nothing very good. Drinks are overpriced

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    We have dined here three times and have never been disappointed. Service was excellent.

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D B.
    0
    35
    2

    6 years ago

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Delicious dinner in a nice atmosphere. We had a new server and she did a great job. Owner checked on all the customers.

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great food, amazing service. This has become one of my favorite restaurants in midtown east. The truffle burrata is outstanding.

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    The foods are delicious and the portions are huge. One of the best tuna nicoise i've ever had

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rach S.
    197
    483
    2985

    8 years ago

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ted M.
    6
    31
    14

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jamie G.
    293
    29
    6

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Amy B.

    Amy B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 8

    Ask the Community - Copinette

    What is the 4:00-6:00 happy hour like? Do I need to sit at the bar? What's featured for HH?

    Hi Judith, yes happy hour is at the bar seating only and offers $10 select glasses of wine and cocktails. The bar menu also includes select dishes served in between our lunch and dinner. You can view the menu here… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.8 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

    See all

    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    0.5 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

    See all

    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.3 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

    See all

    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (615 reviews)
    0.9 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

    See all

    Lavender Spritz
    Miss Nellie's

    Miss Nellie's

    4.5
    (215 reviews)
    1.3 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

    See all

    Inside seating

    Copinette - french - Updated August 2026

    Loading...
    Loading...
    Loading...