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    Craftsman and Wolves - The Den

    4.3 (137 reviews)
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    Updated 1 month ago

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    CRAFTSMAN AND WOLVES - THE DEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Quiet
    Dogs allowed

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    Hot matcha and cold vanilla matcha lattes
    Gisela C.

    Absolutely love the aesthetic and art inside. Super clean and staff is super nice and friendly. The matcha was pretty good and great quality as well!

    all the icky raw bits scraped out :(
    Ben J.

    Had a somewhat disappointing experience at C&W this morning, we had been wanting to come here for a long time (came on a day they were supposed to be open previously but found them to be inexplicably closed). We finally made it here, only to be let down by the fact that the rebel within muffin with egg baked in had raw dough all around the egg. It was gross and we had to throw the (fairly expensive) pastry out once we got home. Our second pastry a morning bun was more straightforward and better, and the coffee was reasonable. I don't think we would come back, but I wouldn't recommend against going either, just don't get any of the soft baked egg items.

    Allan A.

    I guess I've been slacking. I'm here quite a bit when I'm in the area. The Den is just as great as the original C&W. Can never go wrong with the rebel and their coffee is great. There's a few tables outside for some nice outdoor seating. Lawrence and staff are always very nice and eager to help you out.

    The Uppercrust
    Fatima C.

    If you love prosciutto you you're gonna love this Of all the years I've lived in the bay I can embarrassingly say I've never been to a craftsman and wolves until today. I ordered the uppercrust sandwich and I can safely say IM OBSESSED!! So filling, so flavorful, and enough to last me until dinner. The bread is a bit tough to eat through if you have sensitive teeth but delicious nonetheless.

    Joyce S.

    1 block from main 3rd street. Located by warehouses. Parking is scarce but you can double park or block a driveway. Or park a block or two away to sit in. Out door seatings for sunny days Indoor seatings for rainy days. It's a quiet area. Store is very clean and organized. I walk in and there was no one to help me. A very nice women came out of office , jump right in and help me. The counter staff return and made my yummy mocha. Very helpful and friendly staffs. I came in for the rebel and it did not disappoint me. I love the chai muffin and kouign amann. Morning bun was still good the next day.

    curled hair on the side veggie of my muffin
    Ruzzet P.

    It's been awhile since i visited this cafe and all my excitement and appetite was lost after seeing a hair on a side veggie served with my $9 muffin I would say their pastries are great but now i think it's overrated and overpriced. with that price i hope atleast they prepare their food with quality control. I also ordered Dulce de leche latte - that one is pretty good, i recommend trying it! my friend ordered matcha latte strawberry and we both try and say ehhh... Will i go back again? MAYBE just for lattes but not for the pastries!

    Montage of images from Craftsman and Wolves - The Den
    Ed U.

    Gee, I had no idea Craftsman and Wolves had a bakery cafe in Bayview. "BAYVIEW? Ooooh, I'm dyin'!" That was my Bugs Bunny impersonation. I can do Daffy Duck upon request, but I digress. I discovered this off-the-beaten-path spot on a random search in Google Maps. I just expanded the view with my index finger and thumb pinched in a sweeping outward motion, and there it was. My curiosity led me to take the T line further south than I normally would and got off at the Williams Avenue stop. Never heard of it. I had to walk past a McDonald's with especially aggressive drivers who sped out of the drive-thru once they got their McNuggets in hand. I turned a corner onto Yosemite and was deep in the residential, working class neighborhood when I came upon the corner cafe at the Yosemite Plaza building (photo: https://bit.ly/3MHeql0). It turned out that CAW (as they refer to themselves) have their production facility kitchen here, so they decided to open this compact shop with a streamlined menu. They had some tempting croissants and other goodies at the counter. But I tried to be good (whatever that means). I went with two items. The first was their $11 Salad with Fancy Ranch, a smallish but tasty creation, a very casual assembly of little gem lettuce, kale, pickled red onions, cucumber, pecorino romano, and toasted croutons tossed liberally with their "fancy ranch" dressing (photo: https://bit.ly/369NBoP). In other words, it was like a high-end Caesar. The second was the $10 Egg Salad Sandwich where they mixed the egg salad with celery, yuzu, little gems, and chili flakes. They placed the mixture between two slices of toasted milk bread (photo: https://bit.ly/3HYyThN). Love egg salad no matter who makes it, but the fresh bread really made it taste fresher. I also had the smooth $3.75 House Drip Coffee to wash it down on a wet chilly morning (photo: https://bit.ly/364KFKf).. The outdoor bench was occupied, so I ate my meal at the standup counter next to the window. Meanwhile, several regulars came in for their takeout orders. The food and overall experience definitely made the long T ride worthwhile. FOOD - 4 stars...simple foods well turned with the housemade croutons and milk bread elevating the quality considerably AMBIANCE - 4 stars...a small space but quite a gentrified touch for Bayview SERVICE - 4 stars...didn't take much time at all TOTAL - 4 stars...CAW goodies worth the T line trek RELATED - Exploring Bayview/Hunters Point? Here's a collection of places I've visited and reviewed: https://bit.ly/3AOvRKv

    Lone Wolf
    Dan Mark D.

    A few months ago, I wrote a review in regards of my experience at the Valencia location of Craftsman and Wolves. I wrote a review based on my negative experience and gave them a big fat 1 star. I never regretted nor will apologize for writing that review. The food was incredibly good the customer service was horrible. I hope they make changes. Anyway, my experience here in this location is the exact opposite. The Hispanic lady from the customer service was incredibly nice. I ordered a cookie, brownie and a mocha for a quick bite. Everything was good! I chatted a little bit with the Hispanic staff and I told her everything about about the lousy experience from the other location. She apologized for the rude behavior of the staff from the other location but I told her she didn't have to. I ordered a chai latte before leaving. Perhaps I should start coming into this location instead of going to Valencia Street.

    Mochinele
    Eric L.

    The mochinele, a vegan/gluten-free ube-flavored creation, is divine. The croissant was dull. The shop itself is tiny, and the food is pricy (particularly given the working-class neighborhood it's in), but I'll go back (repeatedly) for the surprisingly-decadent small bite.

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    Samantha C.

    Thanks for the love!

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    10 months ago

    Maybe the staff should keep the shop open until closing time... all cleaned up behind a locked door at 1:40, that's just rude

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    Samantha C.

    We appreciate your support!

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    2 years ago

    The best little spot in the neighborhood! Claudia is always on the register and is the best. Please expand your hours I'm begging you.

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    Samantha C.

    Thank you and heard on the hour expansion. We will work on it.

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    2 years ago

    Friendly staff, cute space, great coffee! Also while I didn't get a pastry they looked awesome!

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    Samantha C.

    Thank you for your support! We hope to serve you again soon.

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    3 years ago

    First time going, the Morning buns were amazing, I definitely will return in the future.

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    Great pastries selection and fresh ingredients! Good coffee place ! Support local businesses!

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    3 years ago

    I'm super picky with my coffee, coffee here 10/10 and great pastries! Very fast service

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    Ask the Community - Craftsman and Wolves - The Den

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    Arsicault Bakery

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    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

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    Butter & Crumble

    Butter & Crumble

    4.6
    (741 reviews)
    5.5 mi
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    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

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    Hanna's twice baked biscoff croissant
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    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
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    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

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    Char Siu Croissant
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    Jina Bakes

    Jina Bakes

    4.3
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    4.6 mi

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
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    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Craftsman and Wolves - The Den - coffee - Updated August 2026

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