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    CUT132

    3.9 (267 reviews)
    PriceySteakhouses
    Closed 10:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

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    CUT132 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - CUT132

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    Ribeye with blue cheese
    Ellen M.

    Wonderful drinks and service. I especially like their outdoor bar area where you can order cocktails and dinner.

    Juan D.

    We made reservations on a Saturday at 12:15pm to celebrate my fiancé's birthday. We ate here once before when they first opened and the menu seems to have changed to more of a buffet style. It also seems like the quality of food has changed since our first experience. Our wait time for our Main Event Avocado Toast was longer than expected and it was cold when it did arrive. I did like the items for the Endless Encore. My fiancé ordered the Captains Cut that came with crab legs, oysters and shrimp cocktail. She seemed to enjoy it. It was a busy time which could explain the longer than normal wait times for alcoholic drink orders. All in all our first experience at Cut 132 was much better than this visit. Maybe we will try to come again outside of Brunch hours which are 10:30am-3pm.

    Peach mimosa
    Anna H.

    I came for the first time for their $35 Endless Encore Brunch on Saturday morning. It is served on weekends, 10:30 am-3 pm. It is actually table buffet. You can choose as much food from the menu as you think you can eat. Our server was really nice and explained how it works. There is an additional seafood option for $15, and the Mimosa (I had the peach) is $21. This seemed pricy, but I looked at the price of cocktails which were all around $20. It did say with one refill. Our server told us refills are $1. I had one refill. Not sure about the disconnect from what the menu has, but I wasn't going to haggle over a dollar. My friend had coffee for $5. The Preludes are actually small plates, which we appreciated as to not fill up right away. We tried the Buttermilk Biscuits, Bacon, Turkey Sausage, Deviled Eggs, Wings, Breakfast Potatoes and Fresh Fruit. The Main Event plates were regular entree size. I had the Scramble and Peach Cobbler Pancake. My friend had the Steak & Eggs. We finished with the Strawberry Shortcake. The food was pretty good. Some better than others. $35 is fair for the amount of food we had. I wouldn't get the $21 Mimosa again. A few of the small plates did not come out hot. My friend thought the steak was fine but lacked seasoning. We loved the potatoes that were cubed. The shortcake could have been lighter but the strawberry sauce and cream were good. The service is good and the dining room is lovely. Since we arrived early I was able to park on the street.

    Bread
    Leah R.

    Fantastic food and service! It's so cute inside. Service was amazing and the food. Yum! Surf and turf was so good. Perfect amount of food. The pork belly melted in my mouth and the drinks were great.

    Trista C.

    Food was amazing- my 4oz. Filet was super tender and flavorful. Scalloped potatoes were decadent. Service was good but when we heard the server at the next table, we wished we had her. We were not offered bread service (didn't think it was available but the table next to us were offered ). Ambiance was pretty but it was FREEZING. We had to move tables but we're only offered another table in the same cold area. If you go in the winter DO NOT SIT NEAR THE GARAGE DOORS. Noticed other diners not comfortable with the temperature as well. We will go back- in the spring.

    Sangria
    Janine H.

    Arrived to reservation and restaurant was empty at 7pm on a Sunday. That was worrisome but the fear instantly went away upon be greeted and sat by the host. Our waiter came over promptly to get us started with drinks. We asked for bread and were told they were out...The filet was flavorful and tender. The short ribs were absolutely amazing, very tender and full of flavor.

    Michael G.

    On a whim as we were passing by, we decided to do a HH... on a Thursday afternoon. We arrived at 430, and it was empty. Ouch. Two drinks, charcuterie board, hamburger, calamari. Ok all around, but the hamburger and calamari were not hot. How is that possible. Were they pre cooked and sitting around? I'm not sure. French fries did not present as new either. Attentive service from the bartender who wasn't sure about most things on the menu. He did make a great margarita. Attached to the next door Hotel and there is plenty of parking nearby. When we want steak, I will give it a go. I did notice they have a Brunch, $75pp. It must be something.

    When they ask you if you want tap water or bottled water, just know it's eight dollars a bottle.
    Nasra K.

    I had my Mothers 82nd birthday brunch here. The last time I went it was a full buffet 70 bucks and well worth it. The best thing about the experience was the waiter DAWSON!!! Bald, bearded, tattooed, braces and on point from beginning to end. When we arrived on the morning of 12/6 the front hostess were very off putting. My mother is legally blind, it's easier to seat handicap people than to have them standing by around a lobby, she didn't understand why we couldn't be seated. I almost texted my group to tell them regroup. Truthfully I've had better breakfast at ihop. Idk what's going on with the company the entire format is different and I wouldn't have gone had I known. I bragged on this place just for poor hospitality, mediocre food, and that's being polite, BUT a fantastic waiter. I would never go back at this point. A very disappointing culinary experience

    Sangria
    Ashley B.

    Sherry was so great!! Food was delicious! I got the sea bass, sea bass and veg were delicious!

    Crab leg at $15 per person

    The new Endless Encore Brunch was not the experience I had hoped for. While the main dishes were enjoyable, the dessert options were disappointing, as none of them seemed to meet the same standard as the rest of the meal. The service was attentive, which I truly appreciated. However, the additional $15 charge for seafood felt unclear. If seafood is offered at that price per person, it may be helpful to clearly note on the menu that sharing is not permitted so guests are not surprised by extra charges if someone in the party tries a single item. You may also want to consider returning to the previous brunch buffet format at a higher price point, as it provided a more consistent experience

    7 Lobster Tail Steak

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    2 years ago

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    3 years ago

    Servers Jacob and Cody were amazing. Food outstanding, cooked to perfection . I'm from Detroit and would return just to have dinner here.

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    3 years ago

    SHERRY IS A QUEEN! Best service ever- she has a true attention to detail that made our special event even more special

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    Page 5 of 7

    Ask the Community - CUT132

    Butcher & Rose

    Butcher & Rose

    4.4
    (185 reviews)
    7.8 mi

    Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

    Everything I ate was absolutely amazing absolutely amazing. The only issue we had is the wrong…read more State came out so for my boyfriend's birthday we had all these sides but not his steak so that was really disappointing because you want to eat your sides with your steak. The other part that was a little confusing they did comp his steak. I'm not sure if they come they completely but they comped most but when they gave me the original bill, it showed me the bill with his steak on it so I ended up tipping a lot more than what I would have based off of the Bill so I did feel that was a little deceitful. I should've got the final bill but the bill that was given still had the original balance on it. When I got back to the hotel because we live in Cleveland, the balance on my paper was not the balance that I tipped on I was gonna call and complain, but that was my mistake. I was trying for him not to see the bill and I didn't look in details.

    Photos
    The interior dining room of Butcher & Rose
    The interior dining room of Butcher & Rose
    Wedge Salad
    Wedge Salad
    The interior dining room of Butcher & Rose

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    The interior dining room of Butcher & Rose
    Hyde Park Prime Steakhouse

    Hyde Park Prime Steakhouse

    3.9
    (451 reviews)
    7.4 mi
    $$$

    I miss Midwest steak and Hyde Park is the best of the best. Amazing filet, wonderful garlic mashed…read morepotatoes and perfect wine pairing. Wow.

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Entrance
    Entrance
    Carrot cake half eaten
    Carrot cake half eaten
    Entrance

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    Entrance
    Mitchell's Steakhouse

    Mitchell's Steakhouse

    3.6
    (387 reviews)
    7.8 mi
    $$$

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

    Photos
    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
    Mitchell's Steakhouse

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    The Guild House

    The Guild House

    4.0
    (733 reviews)
    7.3 mi
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    BEST brunch of 2025! I've visited the Guild House on a taste of the Short North food tour, so I was…read moreexpecting a good time. It's a beautiful restaurant with chandeliers and good lighting. Our server recommended the lobster toast, but we ordered the dumplings as an appetizer as well...they were great. The lobster toast was light but crispy and full of flavor. The poached egg added a creamy element, I ate every bite. I'd love to come back for dinner :)

    Photos
    The ambiance.
    The ambiance.
    Carrot cake
    Carrot cake
    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche
    The Capital Grille

    The Capital Grille

    4.6
    (60 reviews)
    7.3 mi

    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

    Had a lovely Monday lunch at The Capital Grille. Had the mushroom and swiss wagyu burger and it…read morechecked all of my burger boxes. Skipped the wine pairing and went with the espresso martini, which was excellent. Also really enjoyed the cup of clam chowder I had. Service was great. The restaurant was empty so it would have been easy to overdo it, but it was the perfect mix of attentive and space. Look forward to trying dinner here.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    CUT132 - steak - Updated June 2026

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